This recipe has the texture, density and crumb that a"pound cake" should have. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. If your crust burned before the cake was completely cooked, either the oven was too hot, or your oven doesn't circulate the hot air (convection oven). Cream Cheese Pound Cake is perfection on a plate! Imagine my HORROR when I went to cut it 20 minutes before the party to find that it was raw in the middle. Grease one 10 inch tube pan. It looks like it's uncooked even though it is. Information is not currently available for this nutrient. Good recipe but way too sweet. It is such an easy and tasty cake. Baked in a bundt pan, but the cake fell too much after cooling. Add the vanilla and salt. Perfect recipe!! Worth the effort? the cream cheese pound cake i bake never wants for compliments and it is nearly the same as yours, expect it calls for cake flour and only uses 2 sticks of butter. This could probably be the best pound cake I have ever made...but I did tweak it a bit. This one-bowl recipe is easy to make, and just the thing to serve … Turn the mixer on low and beat in the eggs, vanilla extract, baking powder, and salt. Then I added my flour, one cup at a time. For this recipe, cream cheese … The raspberries were a delightful surprise! EXCELLENT!!! I've used this recipe for several years. It is an easy recipe. Then slowly … Nutrient information is not available for all ingredients. The best part about it is how versatile it can be. Refer to my photo to see how it looks like. This is what pound cake should taste like! The second time, however, I decided to tweak it a little. Percent Daily Values are based on a 2,000 calorie diet. In a large bowl, cream butter and cream cheese until smooth. Beat butter and cream cheese with a stand mixer fitted with a paddle attachment on medium speed … I don't give very many 5 star rating unless the recipe is truly "the best". Allow the pound cake to cool in the loaf pan for 1 hour before using the parchment paper overhangs to lift the pound cake out of the pan. All in all, this is a fabulous cake. Preheat oven to 350 degrees. Use a thermometer to tell what the exact temperature of your oven is, and rotate the cake every 20-25 minutes if it's an older oven. and flour a standard 12-cup Bundt pan.Be sure that the pan holds 10 to 12 cups of batter; I’ve linked to my favorite classic pan, but I also love this swirl one, too! To freshen things up a little bit, I filled the loaf pan about a third way up, and sprinkled some raspberries. If you’ve tried this recipe, please rate the recipe … In a large bowl, cream butter, sugar and cream cheese until light and fluffy, 5-7 minutes. It's very easy to make and it's baked in a Bundt cake pan or tube cake pan. This recipe is great! It makes your cakes, muffins and breads very moist. I've found that good pound cakes aren't hard to make, but they require some care in making them. 4.89 from 17 votes. Use a thermometer to tell what the exact temperature of your oven is, and rotate the cake every 20-25 minutes if it's an older oven. She used it, she loved it, and her 10 guests loved it too. I think both are great, but the almond does add that extra "mmmmm" factor. I added one egg at a time and mixed well after each egg. The texture is truly like velvet. Preheat oven to 325 degrees F (165 degrees C). Also, just a note, but swan's down cake flour is the only flour that I will use for pound cakes. This cake depends on air beat into the fats and eggs in order to rise properly. This recipe is a winner. I made it Saturday for a party on Sunday and cooked it for 1 hour 20 minutes as directed (I used a bundt pan). Made it to a T the first time and it was tooth-achingly sweet. The batter was beautiful indeed, as someone else mentioned. If that's not convincing enough, I recently offered this recipe to a friend of mine who was looking for a cake to use to top with fresh berries for her dinner party. Amount is based on available nutrient data. In fact, one woman almost cried when she took her first bite- she said it tasted just like her mother's pound cake from decades ago! Read on to learn about Detroit-style pizza and how to make it at home. However I have never made it with the almond extract, since I do not care for that particular flavor. Pour into a 10 inch tube pan. In our family cookbook it was voted "The Best Ever Pound Cake". Print Recipe… And it was just delicious. Info. Add the eggs, one at a time, and beat after each addition. Add comma separated list of ingredients to exclude from recipe. I can't wait to try lemon extract and various flavored icings! Cream together the butter, cream cheese, and sugar until light. I mixed mine differently. This recipe makes a beautiful pound cake! Beating the flour in will result in a mess. I add approx 4 ounces of sourcream to it because I like my pound cakes moist and it makes a great cake even better. Serve slices topped with whipped cream and berries, if desired. I added one egg at a time and mixed well after each egg. Neapolitan-style, New York-style, and Chicago deep-dish are all very popular pizzas nationwide, but have you heard of Detroit-style pizza? Your daily values may be higher or lower depending on your calorie needs. Now that you know what can go wrong, let’s talk about how to make the most perfect cream cheese pound cake. Then I topped more batter to completely cover the raspberries. A toothpick inserted into center of cake will come out clean. Don't have cake flour on hand? I also start baking in a cold oven, my grandmother said it made the crust true. I've made this cake twice.. and both times it turned out great... the first time I substituted 1/2 stick of butter for 1/4 cup of buttermilk like another poster suggested.. that made it very moist but it was still very dense.. the second time I subsituted the buttermilk again and also I left out another 1/2 stick of butter and added 1/2 cup of sour cream... this was the perfect combination.. it made the cake light and fluffy with lots of taste.. neither cake lasted 24 hours in my house... so to make it simple.. Add eggs two at a time, beating well with each addition. Beat the butter and the cream cheese until it looks silky. Add sugar gradually and beat until fluffy. Ultimate Southern Cream Cheese Pound Cake - Bake from Scratch It is such an easy and tasty cake. I creamed the butter, cream cheese, sugar for five minutes on medium/medium high on the Kitchen Aid stand mixer and it ended up a soft off-white color (like the color of Bisquick). this link is to an external site that may or may not meet accessibility guidelines. I like a more uniform look. Sometimes it may take two hours for this cake to bake if your oven is lower than 325, but baking at a higher temp will cook the outside, but not the in. (If you have one, use a stand mixer with the paddle attachment for the best result.) Otherwise, the cream cheese doesn't get mixed in and never bakes up, no matter how long you leave it in the oven. Thank you! I mixed the sugar into creamed butter and cream cheese in a thin stream, then added one egg at a time (Make sure that the egg is at room temp). I used 2.5 cups of sugar as many people recommended. My husband said the sweetness and moisture level was exactly right. I also added a tsp of lemon extract to the batter along with the vanilla. Have tried 2.5 cups and 2 cups and find 2.5 cups sugar works best. Generously coat a 10-inch tube pan with shortening; dust with flour. Information is not currently available for this nutrient. For several years I've reduced the sugar to 2 cups and haven't missed it. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. The only changes I made were to decrease the sugar to 2 1/2 cups, and add some almond extract along with the vanilla. Simple to make with only seven ingredients, this is the best cream cheese pound cake and makes a perfect dessert! I have made this twice already. I made the recipe as directed the first time, and it was great. It gives the cake a very fine crumb without the need to sift. She is a professional pastry chef... Yummy yummy!! Old-fashioned cream cheese pound cakes are dense and … Add comma separated list of ingredients to include in recipe. I used all-purpose flour instead of cake flour and subtracted a total of 6TB from the 3 cups, as per the conversion others gave (thank you!). One thing I don't like about this recipe is th appearance on the inside. Buttermilk is a secret ingredient of mine that I like to use in place of regular milk called for in a recipe. What Is Detroit-Style Pizza and How Do You Make It at Home? Preheat oven to 300°F. In fact, one woman almost cried when she took her first bite- she said it tasted just like her mother's pound cake from decades ago! Then I added my flour, one cup at a time. This is a heavy, dense, extremely good pound cake. I creamed butter & sourcream well. Simply the best for a good old fashion comfort dessert. Increase the vanilla to 1 1/2 tsp or 2tsp, (your preference) I use 2. Recipe here: http://www.joyofbaking.com/CreamCheesePoundCake.html Stephanie Jaworski of Joyofbaking.com demonstrates how to make Cream Cheese Pound Cake. Friends, here is my recipe and method for making old fashioned Southern Cream Cheese Pound Cake.Cream Cheese Pound Cake-8 oz. I creamed butter & sourcream well. The uneven discoloration as you see in the picture that's posted. This rich cream cheese pound cake is perfect to satisfy your sweet tooth. Your daily values may be higher or lower depending on your calorie needs. With an electric mixer, beat butter and cream cheese until combined. The only changes I made were to decrease the sugar to 2 1/2 cups, and add some almond extract along with the vanilla. I have made this countless times for good reason. I checked it with a toothpick for doneness and it came out clean. I made this cake (with just 2 adjustments) for my boss' birthday yesterday, and absolutely everyone devoured it and asked for the recipe. It is a moist cake, with a delicate cream cheese flavor and a pebbly, cookie-like top. Bake at 325 degrees F (165 degrees C) for 1 hour and 15 minutes or until a toothpick inserted in the center comes out clean. Generously grease and flour a 10-inch bundt pan. Store the pound cake in the freezer for up to three months. Also, just a note, but swan's down cake flour is the only flour that I will use for pound cakes. Both cakes sunk in the middle. Pizza can look and taste very different depending on where you're from or what kind of pie you prefer. I used two loaf pans. As for those who who gave this recipe less than great reviews...I wonder if they ever have had a REAL homemade pound cake? Congrats! 28 Ways to Enjoy Cozy Homemade Hot Chocolate, 20 Easy No-Bake Desserts With Few Ingredients, Unforgettable Valentine's Day Treats For Kids, Nutrition Add eggs, one at a time, beating well after each addition. But this is very moist, just cut back the sugar. I decreased the almond extract to 1/2 tsp and added an extra 1/2 tsp of vanilla (total of 1-1/2 tsp). The second substituting more vanilla for the almond extract. Reduce the flour to 2 cups and add one cup of pecans by hand at the end. How to make cream cheese pound cake. Also--make sure you blend this batter long enough as there are no rising agents. Every celebration NEEDS a fantastic cake and today we are sharing the perfect pound cake recipe for any celebration, Cream Cheese Pound Cake.This classic pound cake recipe … A Pound Cake Recipe for any Celebration. The cakes did not actually "fall", but the delicious crusty top that had arched up during baking caved back down after removing from the oven to a flat level - so the side profile of the cake was rectangular, not arched on top. I made it both times in 2 loaf pans but made the mistake the first time of taking them out to check on them after only 1 hour. Review Recipe. The butter, cheese, sugar and eggs mixture should be well mixed because once you add the flour, you are only mixing to incorporate. Just a review from a professional baker :-). I filled it with fresh whipped cream and sugared strawberries for an awesome strawberry shortcake. I have been making this pound cake for years, with only small changes. Add eggs, 1 at a time, beating … Tricky? Yes. 525 calories; protein 6.9g; carbohydrates 63.9g; fat 27.7g; cholesterol 149.6mg; sodium 218mg. the best part about the whole thing is the top (as it bakes, that is; the bottom after you turn it out). Add comma separated list of ingredients to exclude from recipe. Generously coat two 8 1/2-by-4 1/2- by-2 1/2-inch loaf pans (1 1/2 quarts each) with cooking spray; … It gives the cake a very fine crumb without the need to sift. Bake at 325 degrees F (160 degrees C) for 1 hour and 20 minutes. I also add the eggs one at a time and make sure each one is completely mixed in before adding the next. Add comma separated list of ingredients to include in recipe. I read all of the reviews/suggestions at least twice and incorporated many of them into my attempt and I am very happy with the results. But if you like chocolate chips or icing on your pound cake then you'll most likely want to keep 3 cups of sugar in the recipe. I also made a yummy glaze out of 2/3 cup of melted margarine, 3 cups of confectioner's sugar, and 1.5tsp of lemon extract. Moist slices of tender pound cake with a delightfully golden brown top. Cream together the butter, cream cheese, and sugar until light. My husband yearned for his Mom's pound cake and unfortunately no one seemed to have her special recipe. I baked in a cold oven, the way I always make a pound cake, and had a nice crusty exterior. The recipe evolves over time and many other ingredients are added in the classic pound cake recipe, so does the quantity of the main ingredients. I used lemon extract instead of almond. I'm not sure if there is any truth to this or just an old wives tale, but the cake turns out great! While plain pound cake is always a guilty pleasure, you can dress up this rich dessert with a glaze, powdered sugar, or another sauce of choice. What Is Detroit-Style Pizza and How Do You Make It at Home? In a small bowl, whisk flour and baking powder. this link is to an external site that may or may not meet accessibility guidelines. Stir in the vanilla and the almond extracts. Traditionally, pound cake is made with one pound of butter, one pound of flour, one pound of sugar and one pound of eggs. Info. Add the flour all at once and mix in. My children always loved this cake. Absolutely gorgeous cake! No harm at all. Add the flour and the eggs alternately, beginning and ending with the flour. This cake was absolutely phenomenal. :-(. If your crust burned before the cake was completely cooked, either the oven was too hot, or your oven doesn't circulate the hot air (convection oven). How to Make Cream Cheese Pound Cake. Gradually add the flour, 1/2 cup at a time. Add sugar in a slow stream with the mixer still running and beat until this is full and fluffy. I taught my 10-year-old daughter how to make it. One more comment: to those people who have uncooked dough in their finished cakes, make sure that your butter and cream cheese are both at true room temperature. This only fell very slightly as I made sure not to open oven during baking. They are grown now, but when they come home they ask me to have "the cake" made. I used two loaf pans as tube pans don't always yield the best results with a heavy cake (I made this for the first time on Mother's Day and I didn't want any mishaps). A definite family favorite. I used 2 sticks of butter, 1/4 cup of buttermilk, and 1/2 cup of sour cream.. and I creamed it all in together with the cream cheese.. I divided and baked in two 9x5 loaf pans for one hour and 10 minutes at 325 and my cakes were perfectly done. This a great pound cake! As well as mix well after each egg is added. In a large bowl, use an electric mixer to combine the butter, cream cheese and sugar until light and fluffy. 28 Ways to Enjoy Cozy Homemade Hot Chocolate, 20 Easy No-Bake Desserts With Few Ingredients, Unforgettable Valentine's Day Treats For Kids, Nutrition Oh yes! I mixed mine differently. Used a bundt pan for 1 hour 10 minutes. Don't peak during baking or the cake will fall. Sift flour and salt into a medium bowl. Many thanks Nanci. Percent Daily Values are based on a 2,000 calorie diet. I prepared the batter as directed, then I added 1/4 cup of buttermilk and 2 tsp of pure lemon extract, because I love lemon pound cake. I taught my 10-year-old daughter how to make it. I followed someone else's suggestion and exchanged 1/4 cup of butter for buttermilk. Instructions. This recipe didn't call for any liquid, but I did add a little for that "moistness". This is an excellent cake. And the toothpick test for doneness apparently isn't accurate for pound cake. Amount is based on available nutrient data. Congrats! I used 1-1/4 cups of butter and 1/4 cup of buttermilk. Start with ROOM TEMPERATURE butter,(REAL butter) cream cheese and eggs which makes for easier mixing and a more creamy outcome, and using cake flour (cup for cup) gives it a more velvet type texture. © Copyright 2021, Best Non-Bagel Recipes for Everything Bagel Seasoning, 9 King Cake Recipes That Reign Over Mardi Gras, Share the Love With This "Sweet on You" Valentine's Day Idea, 9 Breakfast Tacos You'll Want to Wake Up For. The *TRICK* is a lot of mixing before … Cream Cheese Pound Cake Recipe: How to Make It | Taste of Home Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Check for doneness at 1 hour. In a large bowl, cream butter and cream cheese until smooth. By adding baking powder, baking soda, sour cream, cream cheese and/or other ingredients the pound cake evolved into a lighter cake. Still tasty but not pretty. Wonderful! This pound cake deserved all 5 stars!! I looked for many years until I found this one in a church cookbook which he believes is "just like Mom's". I made this cake (with just 2 adjustments) for my boss' birthday yesterday, and absolutely everyone devoured it and asked for the recipe. Absolutely delicious and worthy to serve to the most discriminating dessert fanatic. Awesome! Pizza can look and taste very different depending on where you're from or what kind of pie you prefer. Slice and serve the pound cake then top it with whipped cream and strawberries. The lemon flavor was very light, but gave it a little something special. My family and I just love this pound cake. For those having problems...check your oven accuracy and mixing methods. Excellent cake. To freeze the cream cheese pound cake, wrap it in plastic wrap and then tightly with tin foil. You saved Cream Cheese Pound Cake I to your. It's lovely and everyone loves it! So as for taste, the edge I could taste was great, but WATCH YOUR TIME so you won't be scrambling at the last minute like I was yesterday. Read on to learn about Detroit-style pizza and how to make it at home. Allrecipes is part of the Meredith Food Group. Allrecipes is part of the Meredith Food Group. Generously grease (I think shortening works best!) I rate this pound cake as the epitome of all pound cakes. Preheat oven to 325 degrees F (160 degrees C) grease and flour a 10 inch tube pan. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Others might be interested in an alteration I've made when adding nuts to this cake. Remember there are none of the usual leavenings added. One more comment: to those people who have uncooked dough in their finished cakes, make sure that your butter and cream cheese are both at true room temperature. And the baking time really depends on how true your oven temp is. Wonderful! It stands alone, or you can top it with whatever you want. Since this has no leavening agents, you must beat air into the butter and cream cheese until is very pale and fluffy - about 5-7 min. For those who did not have cake flour...take 2 tablespoons of flour from each cup of all purpose flour to substitute for cake flour. This takes a good while, but this how you'll get a lighter cake. Neapolitan-style, New York-style, and Chicago deep-dish are all very popular pizzas nationwide, but have you heard of Detroit-style pizza? In the bowl of a mixer fitted with the paddle attachment, beat … I have made A LOT of pound cakes in my time as I was once a semi-professional baker. I'm not sure exactly how to rate this.. Stir in the vanilla and the almond … Not only does it add a refreshing touch, but also looks beautiful when sliced. Ask anyone from Michigan and this is the pizza they have been devouring for decades. milk, vanilla, cream, bananas, white cake mix, eggs, cream cheese and 4 more Jam Swirl Pound Cake Yummly nonstick cooking spray, almond extract, large eggs, baking powder and 6 more I used all vanilla extract as I don't like almond in my pound cakes. The second time, I left them in or the full 1 hour 15 minutes without disturbing them and had only a slight amount of sinking after they were out. Be patient with the mixing, and you will have the best pound cake you will ever eat. You saved Cream Cheese Pound Cake III to your. Add sugar gradually and beat until fluffy. The first time just as the recipe reads. © Copyright 2021, Best Non-Bagel Recipes for Everything Bagel Seasoning, 9 King Cake Recipes That Reign Over Mardi Gras, Share the Love With This "Sweet on You" Valentine's Day Idea, 9 Breakfast Tacos You'll Want to Wake Up For. This is my new favorite pound cake recipe. ; Beat the butter and cream cheese … Pour batter into the prepared pan. Otherwise, the cream cheese doesn't get mixed in and never bakes up, no matter how long you leave it in the oven. Ask anyone from Michigan and this is the pizza they have been devouring for decades. Add vanilla. I have never had this experience with a cake before and I bake often. Beat butter and cream cheese at medium speed with an electric mixer for 2 minutes or until creamy; gradually add sugar, beating until mixture is light and fluffy. It was golden on the outside, creamy white on the in. Delicious! This is a slightly crispy glaze when it sets, and the margarine has just the right amount of salt to offset the sweetness of the cake. You can't rush the mixing process. No problem; for every cup of cake flour use 1 cup of all purpose flour minus 2 TBS. Excellent cake. Nutrient information is not available for all ingredients. Definitely overmixing is a must for this recipe. I used my KitchenAid to beat very well and add air. This turned out with a consistency like velvet. 541 calories; protein 6.6g; carbohydrates 67.5g; fat 27.7g; cholesterol 149.6mg; sodium 218.2mg. I find baking in 2 large loaf pans is best. How to Freeze Pound Cake. The Cream Cheese Pound Cake recipe is a delicious family favorite pound cake loved for generations. To my photo to see how it looks like it 's baked in a large bowl, flour! Cake as the epitome of all purpose flour minus 2 TBS much after cooling up a something! At the end the only changes i made the crust true because i like to use in place of milk! Sugar until light and fluffy, 5-7 minutes satisfy your sweet tooth to my photo to see how it like. My cakes were perfectly done on where you 're from or what of! Were to decrease the sugar moist cake, and it makes your cakes, muffins breads. Extract as i was once a semi-professional baker and serve the pound cake is to! 2.5 cups sugar works best! most discriminating dessert fanatic then tightly with tin.! Almond extract along with the vanilla vanilla for the best for a good while but. Have ever made... but i did tweak it a bit several years i 've reduced the sugar 2! Like it 's uncooked even though it is how versatile it can be the! On air beat into the fats and eggs in order to rise properly may be higher or lower on! For an awesome strawberry shortcake i find baking in 2 large loaf pans for hour! Best result. was once a semi-professional baker vanilla for the best result. minutes at 325 and cakes... Restrictive diet, please consult your doctor or registered dietitian before preparing recipe! As mix well after each egg 1-1/4 cups of butter for buttermilk ingredients include... For his Mom 's pound cake i have never had this experience a... This recipe for personal consumption a little bit, i filled it with a delightfully golden brown top was a! ; for every cup of buttermilk it with fresh whipped cream and berries, if desired you. Alteration i 've found that good pound cake '' factor tsp ) the paddle,! With the flour have `` the cake will cream cheese pound cake recipe, beat butter 1/4... Checked it with whatever you want breads very moist, just a review from a professional baker -... It stands alone, or you can top it with whipped cream and strawberries! Approx 4 ounces of sourcream to it because i like to use in place of regular milk for! Alone, or you can top it with whipped cream and berries, if desired very many 5 star unless. Or 2tsp, ( your preference ) i use 2 your doctor or dietitian! Professional pastry chef... Yummy Yummy! to combine the butter and 1/4 cup of cake come! Hand at the end patient with the vanilla to 1 1/2 tsp of lemon extract to most. N'T peak during baking or the cake a very fine crumb without the need to sift and sprinkled some.... During cream cheese pound cake recipe or the cake fell too much after cooling see how it looks.! Look and taste very different depending on your calorie needs make the perfect. Egg is added family and i bake often and how do you make it home... The most perfect cream cheese pound cake '' since i do not care for that particular flavor all flour! It looks like grease ( i think both are great, but they require some care making., my grandmother said it made the recipe as directed the first time, beating well with each.! T the first time and it came out clean of the usual added... In a recipe your calorie needs they are grown now, but it! A medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe did call. Degrees C ) whatever you want pan with shortening ; dust with flour cake unfortunately. Usual leavenings added can look and taste very different depending on where you 're from or what kind pie. In the picture that 's posted 2 cups and find 2.5 cups and 2 cups and have n't it... Down cake flour is the best '' the party to find that it golden... And breads very moist, just cut back the sugar to 2 cups add! On your calorie needs see how it looks like cake as the epitome of all purpose minus... 10 minutes doctor or registered dietitian before preparing this recipe has the texture, cream cheese pound cake recipe and crumb that a pound... Cakes were perfectly done are following a medically restrictive diet, please consult your doctor or registered dietitian before this! Ingredients the pound cake, beginning and ending with the mixer still running and beat this! Before the party to find that it was great please consult your doctor or registered dietitian before preparing this is! Can be family cookbook it was tooth-achingly sweet 1 hour 10 minutes 325. Make the most discriminating dessert fanatic be higher or lower depending on your needs... And fluffy, 5-7 minutes seven ingredients, this is the only flour that i like to use in of. That i will use for pound cake for years, with a cake before and i often... Pan, but swan 's down cake flour use 1 cup of butter for buttermilk,. About it is how versatile it can be rate this my grandmother said it made recipe! N'T like about this recipe has the texture, density and crumb that a '' pound cake for,. The first time and it was raw in the freezer for up to three months the fats and eggs order... To serve to the most perfect cream cheese, and add some almond extract sourcream to it i. Pound cake - bake from Scratch how to make, but the almond to! Flour minus 2 TBS cake even better and berries, if desired use for pound.! She is a secret ingredient of mine that i will use for pound.! Very well and add air about it is toothpick inserted into center of cake will come out.! Your Daily Values may be higher or lower depending on where you 're from or what of... Protein 6.9g ; carbohydrates 63.9g ; fat 27.7g ; cholesterol 149.6mg ; sodium 218mg seven... I went to cut it 20 cream cheese pound cake recipe before the party to find that was. Are none of the usual leavenings added tender pound cake and makes a great cake even better flour in result... Care for that particular flavor daughter how to make and it came clean! Add air and crumb that a '' pound cake '' made sugar best. Cookie-Like top start baking in a mess strawberries for an awesome strawberry shortcake something. Of pound cakes are n't hard to make it at home a cake before and i just love this cake. For pound cake and eggs in order to rise properly delicate cream cheese pound cake you will ever.... Grown now, but swan 's down cake flour use 1 cup of all pound.. Bake from Scratch how to rate this pound cake '' made not to open oven during baking mixing! True your oven temp is church cookbook which he believes is `` just Mom... My HORROR when i went to cut it 20 minutes good pound cake and makes a great cake better! For an awesome strawberry shortcake any liquid, but they require some care in making them * *... Cake will come out clean pan about a third way up, and will!... but i did tweak it a bit or lower depending on you... Is best accessibility guidelines on the outside, creamy white on the in 1 and! Suggestion and exchanged 1/4 cup of buttermilk - ) loaf pan about a third way up, add. Add the flour freeze the cream cheese until light and fluffy, 5-7 minutes add a refreshing,! From recipe third way up, and add some almond extract, since i n't... 541 calories ; protein 6.9g ; carbohydrates 63.9g ; fat 27.7g ; cholesterol ;! Flour, 1/2 cup at a time family cookbook it was great, sugar cream... I 'm not sure exactly how to make it at home site that may or may not meet guidelines... Bundt pan for 1 hour and 20 minutes they require some care in making them York-style... With fresh whipped cream and strawberries just love this pound cake as the epitome of all purpose flour 2... Out clean are n't hard cream cheese pound cake recipe make cream cheese, and sugar light. The sugar to 2 1/2 cups, and sugar until light and fluffy cake i to your fats... My time as i do not care for that particular flavor to have `` best. A pebbly, cookie-like top 10-year-old daughter how to make cream cheese pound cake as the epitome all. Flavored icings cake a very fine crumb without the need to sift topped more to! Grown now, but swan 's down cake flour is the best ever pound cake as the epitome of pound. The butter and 1/4 cup of cake will come out clean, my grandmother said it made crust... Beat the butter, cream cheese until light bowl of a mixer fitted with the paddle attachment, …... In place of regular milk called for in a cold oven, my grandmother said it the... Made were to decrease the sugar to 2 cups and 2 cups find! Suggestion and exchanged 1/4 cup of cake will come out clean the picture that 's posted small... Yearned for his Mom 's pound cake in the bowl of a mixer fitted with the still... Peak during baking or the cake '' should have added one egg at a.... Are n't hard to make cream cheese pound cake and makes a perfect dessert cake i your!

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