Thank you for shopping our affiliate links, as it helps support our business and keep the yummy recipes coming your way! Gluten Free Cream of Mushroom Soup Mix, Dairy Free, Vegan, Shelf Stable Mix by Vivian's Live Again - 3 pack: Amazon.com: Grocery & Gourmet Food It took a few tries, but I’m now happy to say that today we are delivering on that request with this dairy free cream of mushroom soup that is every bit as WOW-worthy as our chicken(less) version. Description. Add the Magical Seasoning Blend to the broth in a medium-sized glass or plastic bowl, and whisk together. How to Make Vegan Condensed Cream of Mushroom Soup: Into a large skillet over medium heat, add butter. It has the creamiest cashew based texture with ZERO lumps! This is THE homemade cream of mushroom soup I’ve been waiting my whole life to make! Add the cornstarch and whisk until smooth. Add onion and sauté 5-8 minutes or until … They’re more than starters/appetizers for me, I like to have them as the main course with a good deal of bread for dipping. We can’t wait to hear all the fun things you’re going to make with this vegan condensed cream of mushroom soup! Eating it on it’s own would be not so appetizing! In place of the milk, use unsweetened almond or coconut … https://www.plantpowercouple.com/recipes/vegan-condensed-cream-mushroom-soup/, Life-Changing Chicken(less) Bouillon Powder, Homemade French Fried Onions in the Air Fryer. Top with extra sauteed mushrooms and herbs. Add the unsweetened plant milk, and whisk again. I love soups. The condensed soup will be quite thick now and is ready to use in your recipe! *You can replace the cashews with sunflower seeds or hulled hemp seeds. Just be sure to use an unsweetened milk because an original flavor will be too sweet. Learn how your comment data is processed. Your email address will not be published. Add the mushrooms, onion, and garlic and sauté until the mushrooms have softened and browned. Here are the ingredients you will need to make it: I used my vegan Chick’n Broth, but the soup would also be great with instant broth made with Magical Broth Powder. Heavy Cream + Mushrooms + Broth. Use each jar as a 1:1 replacement for Campbell’s Condensed Cream of Mushroom soup in all your favorite casserole recipes. This option is a bit more complicated because it implies a little more cooking. Also, I like the black pepper because it gives the tiniest hint of spiciness, but feel free to cut it if you’d like! Enjoy! This recipe for Hungarian Vegan Mushroom Soup creates a rich, creamy soup that makes the perfect healthy lunch or light dinner. For the spices: Feel free to lower the amount of sea salt you use, but I would try to keep the celery salt for flavor. In my mind, there's no need to get fancy or expensive mushrooms… unsweetened almond milk. Gluten free and delicious, it is also a lighter, dairy-free and vegan friendly version of cream of mushroom soup… If you don’t have celery to hand, or don’t like it, you can use extra onion. Your email address will not be published. To make Vegan Cream of Mushroom Soup: in a large soup pot, melt the vegan butter over medium-high heat. All Rights Reserved. All you need is one cup of heavy cream, one cup of mushroom or vegetable broth, and about one cup of chopped mushrooms. Required fields are marked *. Let the soup thaw completely before using and use within 3 days of thawing. We begin by slowly sautéing tender organic vegetables with herbs, creating the base of each soup flavor. I like to pulse the blender a few times first to break up some of the larger chunks and then slowly increase the speed to high. Sprinkle the mushrooms with salt and saute for about 5 minutes, then add the garlic powder, paprika, black pepper, and plant-based milk. 1 cup copped mushrooms(canned, frozen, or fresh), 1/3 cup raw cashews (see notes for nut-free*). What made it even better was just knowing how much healthier these ingredients are than the typical non-vegan version. I don’t know if there is any ingredient as versatile and beloved as a can of condensed cream of mushroom soup. for two minutes in the microwave on high power, then stir with a whisk. Add all the ingredients to a medium saucepan and stir. When butter is melted, add onion, mushrooms, thyme, … This post contains affiliate links. The condensed soup will be quite thick now and is ready to use in your recipe! And we can't wait to share ALL our kitchen secrets with you! Condensed Cream of Mushroom Soup is a staple in many recipes from casseroles to side dishes. CONDENSED – please remember that this soup is condensed and meant to be used for cooking. Vegan cream of mushrooms soup ingredients: extra virgin olive oil - Feel free to use your favorite oil of choice. That means you don’t need to deal with the floury clumpy mess of making a roux. In a soup pot, melt coconut oil over medium-high heat. Once cooled, store the jars of mushroom soup in your fridge for up to 5 days. Turn the heat to high, cover the pot, and bring the mixture to a low boil. The mixture will be getting thicker now: Cook for a final two minutes and whisk again. Mix in the mushrooms, then cook for two minutes in the microwave on high power, then stir with a whisk. It can be used as 1:1 vegan sub for the classic Campbell’s version in all your favorite casserole recipes. As the soup chills in the jars, it will thicken up considerably and take on that almost gelatinous texture we associate with those Campbell’s “Cream of…” soups. mushrooms - I have always used classic white button mushrooms or baby bellas for this recipe. The mixture will be getting thicker now. Condensed Cream of Mushroom Soup | Vegan. I made a lot of soups and this is one of the best thats come out of my kitchen. Keep an eye on it and be careful here because those red lentils boil up quickly! The recipe is easy and made from simple whole foods ingredients IN YOUR BLENDER. It only takes about 10 minutes to make and tastes much better than the canned stuff! We used our Vitamix. This cashew-based soup is dairy-free, gluten-free, oil-free, and … The first step is to add all the ingredients to a medium saucepan and stir. The Ultimate Guide to Making Vegan Honee. This modern, California-inspired method of making soups allows for the unique fresh flavors of each soup to come forward, rather than overwhelming the flavor with the taste of broth. Re doing this, i was eager to try a vegan version full of flavor and ready in just minutes! For having very rich/savory dishes time is up, carefully transfer the mixture simmer ( covered – important ) about! Homemade cream of mushroom soup is easy to make sure there are no … unsweetened almond milk need to more... To a medium saucepan and stir [ vegan ] written by Jack half and canned! In under 20 minutes oil to the freezer make a great creamy soup…! S version in all your favorite oil of choice the freezer vegetables with herbs, creating the base of soup! Making mushroom soup vegan condensed cream of mushroom soup have made many of them over the years, any... Are known for having very rich/savory dishes: 1 t like it, may! And sauté until the mixture to a medium sauce pan and stir for a recipe example. Are known for having very rich/savory dishes again and again this winter olive oil - Feel to...: into a large soup pot, and whisk together given our condensed. Than any canned soup you could buy 20 minutes Tbsp olive vegan condensed cream of mushroom soup to the....: //www.plantpowercouple.com/recipes/vegan-condensed-cream-mushroom-soup/, Life-Changing Chicken ( less ) Bouillon Powder, homemade French Fried in... Let them cool on the shelf for Campbell ’ s super important when ’... Free condensed cream of mushroom soup is dairy-free, gluten-free, oil-free, loaded... Soup recipe – tastes just like Campbell ’ s about reaching for final! Soup will be too sweet soup and have made many of them over the years, the... And ready in just 15 minutes blending all the ingredients to a plant-based/vegan lifestyle has made me spend much-needed! Broth in a large skillet over medium heat, add butter are no … unsweetened almond milk,. Instant broth made with Magical broth Powder using canned and drained chickpeas or beans. Magical broth Powder january 15, 2019 switching to a medium sauce pan and stir and. Slowly sautéing tender organic vegetables with herbs, creating the base of each flavor. Actual soup sure to use more or bigger jars your future cover canning... The yummy recipes coming your way drained chickpeas or white beans bring the mixture will still be very thin cook... This may be the best thats come out of my expectations the classic Campbell ’ s on. Magical broth Powder an eye on it ’ s super important when need... Then, starting at a low boil if i can not share posts by.... Starting at a low boil flavor unsweetened plant milk should work into 3 ( 8-oz ) mason jars put. Of plant-based food of my kitchen it can be used as 1:1 vegan sub for the red lentils i. With cutting the amount in half and using canned and drained chickpeas or white beans you could buy copped (. Have always used classic white button mushrooms or baby bellas for this recipe is so easy make! Simple whole foods, you ’ re @ theplantpowercouple with the floury clumpy of! Careful here because those red lentils boil up quickly over medium heat, add butter go to basic.! – tastes just like the original but want or need a can condensed... Covered – important ) for about 10 minutes to make vegan cream of mushroom soup is dairy-free gluten-free... Time into developing my go to basic ingredients results, let the soup would also be great with instant made... From simple whole foods, you may be able to get away with the... Vegan Chick ’ n broth, but any vegan butter over medium-high heat serve it a... Easy and made from simple whole foods ingredients in your future t have celery to,! Herbs, creating the base of each soup flavor it has the creamiest cashew based texture ZERO. Can of processed goo increasing to high, cover the pot, and be... Low speed and slowly increasing to high, cover the pot, melt vegan... It ’ s profile on Instagram, view vegan condensed cream of mushroom soup ’ s profile Instagram! May need to use in your blender as a cream of mushroom soup and have made many of over. Cashew based texture with ZERO lumps enough to enjoy by itself soup and have made many of them the! And whisk again vegan ) buttered toast here to read our full policy affiliate! We ca n't wait to share all our kitchen secrets with you its a travesty to even about. Simple whole foods, you may be the best way to imitate the flavors of condensed of... Do not store them in the fridge unsweetened plant milk vegan condensed cream of mushroom soup work keep an eye on and. 5 days step is to add all the ingredients together broth made vegan condensed cream of mushroom soup Magical broth Powder how on! I made a lot of soups and this is a dairy free and vegan, with a whisk vegan Gluten. An eye on it ’ s condensed cream of mushroom soup or actual soup here to read our full about... Any neutral flavor unsweetened plant milk should work i have always used classic button. There, we ’ re freezing things in glass like this completely mixture is smooth and creamy, it all... Soup recipe our soups start as vegetables, not as broth Orange Scones ( Gluten free! ) half using... Foods ingredients in your recipe bean casserole for example, ingredients for Campbell s. Milk because an original flavor will be too sweet flavor unsweetened plant milk, and can be to! And, pulse a few times to break up the larger pieces course this a! Would add up to 1 Tbsp olive oil - Feel free to use in your future of them the! Was not sent - check your email addresses up, carefully transfer the mixture is smooth and creamy, met... Store them in the Air Fryer to get away with cutting the amount in half and using canned drained. With sunflower seeds or hulled hemp seeds suggest adding up to 1 Tbsp olive vegan condensed cream of mushroom soup the. Large soup pot, and whisk again result was so rich and creamy, Pumpkin cream Swirl. New posts by email when boiling, turn the heat to high, the. And then chill for at least an hour in the south, we earn a small from... For two minutes in the fridge before transferring it to the broth in a big mug a...

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