This recipe has gone through more than a few levels of adaptations and maybe that’s why it actually works. I asked on Instagram what fall recipes you’d like to see on here, and pumpkin everything was the overwhelming response. Not Warmed; Edit Warming Options. These are great to make ahead of time and store in a container for the week. Oct 27, 2014 - Easy Pumpkin Cream Cheese Muffins recipe inspired by the Starbucks version! Preheat oven to 350 F. In a small bowl, whip the cream cheese filling ingredients together until light and fluffy. If you're using paper cups, try to keep cream cheese from touching the paper. They’re the perfect grab-and-go breakfast or after-school snack! 1 customers: 3 . Warming. Plus, I love making muffins, and the family loves eating them. PUMPKIN CREAM CHEESE MUFFINS. These Pumpkin Cream Cheese Muffins are perfectly spiced, moist, and have a sweet cream cheese filling inside. LINDA MACE. Sprinkle on the streusel topping. Jump to Recipe Print Recipe Total Time: 35 mins But these are completely guilt-free & just 123 calories! Cool 15 minutes in the tins, then remove to a wire rack and cool completely. Serving Size 113 g. Calories 350 Cals % Daily Value. Votes: 9 . With this Starbucks pumpkin cream cheese muffin copycat recipe by HeythereDelilah, I am now able to make my own version at home for an inexpensive price. Then, remove from the tin. Copycat Starbucks Pumpkin Muffin Recipe. I keep the sugar on the lower side since there’s sugar in the filling and crumb topping. Customizations. Topped with a pumpkin praline topping this easy Starbucks copycat recipe is a fall favorite! It’s one of the many great recipes shared by home cooks on BakeSpace.com, the world’s sweetest recipe swap community. This recipe is fairly simple to make and does not require a mixer! I think it’s perfect now, but if you want to adapt it some more, go for it! Rating of votes (9) 5 . Spoon the cream cheese mixture evenly between the muffins. Last year, my mom and I stopped by a childhood friend’s house to see the mom and one of her three daughters, who was about four years younger than me. The season's over when she … In a slightly smaller bowl, whisk together the pumpkin, melted butter, vanilla, and egg. Our lemon blueberry muffins, apple cinnamon (veggie) muffins, and double berry chocolate chip muffins are on regular rotation at our house. Starbucks Pumpkin Cream Cheese Muffin Back to product details. They are a very simple straight method quick bread recipe. Items: 1 – 9 of 9, per page. May 12, 2020 - These Copycat Starbucks Pumpkin Cream Cheese Muffins are moist, perfectly spiced, and have a cream cheese filling that is Heavenly! NEW CREAMER. Bake at 375 degrees for 20 to 25 minutes. by Sarah McMinn / Posted: September 11, 2017 / Updated: July 13, 2020 / Disclosure: This post may contain affiliate links. The pumpkin cream cheese muffins were especially popular in the fall of 2008. Carefully add one tbsp of the cream cheese mixture right in the middle of the batter. But I prefer to swirl the cream cheese into the muffin batter just a little bit. I think you all know by now that I love a good copycat recipe, so when the Starbucks Pumpkin Cream Cheese Muffins came up as a request, I was intrigued. It was adapted from a Starbucks recipe and then at least two different cooks and finally, me! They're soft and fluffy, yet lush and will undeniably satisfy your pumpkin cravings. 3 Parts to Pumpkin Cheesecake Muffins. Our Pumpkin Spice and Salted Caramel Mocha Creamers bring the tastes of your favorite Starbucks ® drinks right to your morning cup.. Select a store to view availability. Starbucks can get pricy over time and I could make a batch of these for the equal amount, if not less. Sounds good to me! The Starbucks version of Pumpkin Cream Cheese Muffins has a big dollop of cream cheese in the center of the muffin. 0 customers: 2 . Copycat Starbucks Pumpkin Cream Cheese Muffins Recipe Ingredients. Vegan Pumpkin Muffins with Cream Cheese. To make the muffins, preheat the oven to 350 degrees F. Line muffin pans with paper liners. To celebrate the start of fall I decided to create a copycat of this Starbucks favorite; Pumpkin Cream Cheese Muffins. Filling: 4 oz cream cheese, room temperature; 3 tablespoons granulated sugar; 1 teaspoon all purpose flour; 1 teaspoon vanilla extract; 1 teaspoon milk; Preheat your oven to 350 degrees.. I love the cheesecake-like cream cheese filling and the added crunch around the edge. According to my local Starbucks manager, a memo fired off to all stores warned of a shortage in the product and that inventory in most states would be depleted before the holidays arrived. Alternatively, you could simply pick one spice to shine- such as cinnamon. In a large mixing bowl, combine all of the wet ingredients until smooth. muffins! Score: 4.89. Check the readiness of the Starbucks pumpkin cream cheese muffins using a toothpick inserted in the part without the filling, if it comes out clean - Starbucks pumpkin cream cheese muffins are ready. This Pumpkin Cream Cheese Muffins recipe is so delicious and full of flavor. Cover cream cheese with 1-2 tbsp additional batter. Instructions. can, no need to … Top with the pumpkins seeds and bake for 20-25 minutes until fully cooked and lightly browned. Score: 4.89. I like to get a little cream cheese in every bite – plus they just look prettier that way. The store-bought spice mix is usually a combination of cinnamon, nutmeg, cloves, all-spice, and ginger. 0 customers : Reviews. 0 customers: 1 . Pumpkin Cream Cheese Muffins And I already had my Pumpkin Seed Granola on hand so I was on my way to tasty Starbucks pumpkin muffins in my own kitchen. But when fall hits, it’s definitely pumpkin time! This moist, perfectly spiced pumpkin muffin—topped with sweet cream cheese filling and a sprinkling of chopped, spiced pepitas—offers a delightful balance of salty and sweet. That was enough information to get me quickly working on a copycat recipe, and here you go. You could leave these muffins completely plain without the cream cheese filling and crumb cake topping, and you’ll have a mildly sweet muffin. Nutrition Information. It was adapted from a Starbucks recipe and then at least two different cooks and finally, me! Next 10. Pumpkin Cream Cheese Muffin. EXPLORE These pumpkin cream cheese muffins get a kick of flavor from pumpkin pie spice mix. 1 ½ cups flour; 3/4 cup sugar; 1 teaspoon baking powder; 1 teaspoon baking soda; ¼ teaspoon salt; 1 teaspoon pumpkin pie spice ; 1 ½ cups pumpkin puree (a 15 oz. 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