Blot each slice with a paper towel to remove excess juice, dip it into powdered sugar to make the coating stick and then dip in caramel. Stick a wooden skewer into each apple slice. Plus, the secret to keeping your apples from turning brown without altering taste. ... Next, use a butter knife to puncture a small slit in the bottom center of each apple slice, then insert a wooden ice pop stick. Caramel apple slices also make a great party dish or fun treat for friends, I’ll even share a magic trick to keep the apples from browning too quickly. Use a paper towel to pat apple slices dry and dip each slice into melted caramel. 6) You can break fork head or spoon head off plasticwear to create a nice Apple slices, gooey caramel, and chocolate, all conveniently on a stick for easy eating. The following homemade caramel apples method uses store-bought caramels for a quick and easy approach to this classic fall treat. If you want to make them completely from scratch, use this caramel apple recipe to make your own caramel. With a candy thermometer, cook the caramel until it reaches 240°F (soft ball stage). You want to make sure they are wide enough that your sticks will hold the apples up. If you do not have a candy thermometer, you can drop a bit of the caramel into ice water. This would be such a yummy and fun dessert “make your own” to set up for Thanksgiving or for a holiday party with chocolate … Ingredients. Dip caramel apple slice into chopped candy until all sides are covered and place on prepared baking sheet. To start, simply slice your apples into about 1/2 inch thick. Then transfer to a parchment-lined baking sheet. To make the caramel: Add the corn syrup, brown sugar, and sweetened condensed milk, and butter into a small sauce pan. Get new recipes delivered by email and receive my 12 Most Loved Recipes eBook - for FREE! Easy to grab and eat for me and the kids, plus they are super fun to make with your family. How to Make Caramel Apple Slices on a Stick. How to Make Caramel Apples. Caramel apple slices are the answer! So, to satisfy our chocolate and caramel covered apple cravings, we found a solution to our cravings and all those larger apple issues by simply using apple slices and wedges instead. This is where the … Combine the caramel and cream in a microwave-safe bowl. Continue with remaining apple slices. Now if I could only get the stuff to stay on the apples! I thought it was a factor of temperature and waited for the caramel to cool and thicken but there was still major drippage, … 6 small Gala apples; 6 wooden pop sticks… If it … I've gotten great help on this board and have now mastered caramel thanks to the contributions, suggestions and recipes of many members. I got these fun sticks from Sweets & Treats Boutique. Shake each slice gently to remove excess caramel. 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