Add water, salt and pepper and stir well until smooth. https://www.tasteofhome.com/recipes/my-favorite-avocado-salad Heat remaining oil in same pan over medium-high heat. allrecipes.com.au/recipe/702/chicken--avocado-and-bacon-salad.aspx This is a beautiful, healthy and tasty salad, with all its confetti colors and fresh ingredients. Place the bacon on a paper towel-lined plate. allrecipes.com.au/recipe/22301/spinach-bacon-and-avocado-salad.aspx Add the avocado dressing and toss well. Slice the lettuce into about 1-inch (2 ½ cm) pieces, then transfer to a large Drain on kitchen roll. Mix gently until just combined. Heat half the oil in a large frying pan over medium heat. Drain off all but 1 to 2 teaspoons of the bacon fat from the pan. Place lettuce in a large bowl or platter. Add water or milk to thin out dressing to desired consistency. I didn't really play around with the ingredients other than adding some sour cream to the dressing. Pulse until mixture is smooth. Increase the heat to high and add the beans and corn. Set aside. Place rocket, spring greens, red pepper and spring onions into a large salad bowl. Season with just a pinch of salt (the bacon fat will cover that ground well), give the pan a quick toss, and cook until warmed through and browned in spots, about 2 minutes. Cook the bread, turning, for 2 to 3 minutes or until golden. Place chopped leftover potatoes, sliced lettuce, chopped apple, cucumber, tomato, avocado and lemon juice in a large bowl; toss well to combine; fold in cooled chopped eggs and bacon. allrecipes.co.uk/recipe/13443/bacon--avocado-and-egg-salad.aspx Add bacon and cook for 3 to 4 minutes each side or until crisp; drain bacon on a plate lined with paper towels and chop into pieces. In a bowl mash the avocado flesh with a fork and mix with vinegar, honey and Worcestershire sauce. Add avocado-mango mixture, walnuts, bacon and the dressing. Transfer to a plate lined with paper towels. 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