Overwhelmingly, people asked for a healthy/vegan broccoli cheese soup. Sweet Potato Red Pepper and Coconut Milk Soup (vegan, GF) – Ready in 10 minutes and so thick and satisfying! This is the best broccoli cheese soup. Immune-Boosting Vegetable Soup and Broth (vegan, GF) – Easy soup that’s healthy, nourishing, and keeps you healthy! (This step is optional, … The comfort food classic is made with fresh broccoli and a creamy, cheesy soup base, guaranteed to keep you cozy and the whole family happy! This is soup is so delicious! *forgive my typing error* I was too busy shoving this soup in my face. This field is for validation purposes and should be left unchanged. 4 cups whole milk. Allow soup to simmer over low heat for about 20 to 25 minutes, or until it has reduced and thickened some. Salt and freshly ground black pepper. how to make broccoli cheese soup: Add the butter to a soup pot and once it melts, drop in the onions, celery and carrots then season with salt and pepper. It seems everyone has their own copycat version of Broccoli Cheddar Soup Recipe from Panera Bread. You will add those vegetables to the soup after you blend everything together. In Spanish, "cheese soup" translates to "sopa de queso", and a published Mexican recipe from 1893 exists for the dish under this name. Sprinkle the crumb mixture over the broccoli mixture. Offer an extra serving of roasted broccoli for more veggies, or cornbread, corn muffins, biscuits or no-knead bread for dipping. Butter: Stick with butter not olive oil here for best flavor. Our Broccoli Cheese Soup recipe has taken quite a few years to get right: taste, flavour and consistency. by my family and friends. Butter: Stick with butter not olive oil here for best flavor. 800ml Water. Fresh broccoli: You’ll only need the florets for this recipe, the tree-like ends. Broccoli cheese soup, in case you needed reminding, is going to bring several good things into your life: a delicate start of butter and garlic and onions, a silky-smooth soup base, little bite-sized bits of just-right broccoli, thinly sliced carrots, and a sharp, creamy finish from that cheddar cheese. I took inspiration from both of them for this new Broccoli Cheese Soup with Sausage recipe. 1 Vegetable Stock Cube. Zoom out; Zoom in; Recipe Information Ingredients. While the oven is heating, stir the soup, milk, mustard and cheese in a 1 1/2-quart casserole. 190g British Medium Cheddar. Stir in heavy cream, pre … I always get nervous making soups because I just suck at making them. This homemade Broccoli Cheese Soup (Dinner For Two) recipe can be ready in under 30 minutes, perfect for when the weather is cold (or when you’re feeling under the weather). The soup was delicious! Pre-grated cheese in ziptop bags is resistant to melting and won’t incorporate well. This broccoli cheese soup is seriously creamy, flavorful, and delicious! Rather than steaming or sautéing your vegetables, roast them! Just 4 net carbs per bowl! Nothing fussy or complicated, just awesome tasting dishes everyone loves! Better-Than-Panera Broccoli Cheese Soup. Immune-Boosting Vegetable Soup and Broth – (vegan, GF) – Easy soup that’s healthy, nourishing, and keeps you healthy! It’s paleo, whole30, AIP, and can even be made vegan. Next, add the broccoli, onion, garlic, and potato to the baking sheet. Why do you need to heat the milk and broth? However, there are a few steps every broccoli soup recipes requires. Creamy Broccoli and Cheese Soup that’s quick, easy, and entirely from scratch! Get up and go for this tempting and easy broccoli cheese soup. Add the salt, pepper, optional paprika, optional dry mustard powder, and optional cayenne. Slowly add the vegetable stock, whisking constantly. This homemade Panera Bread copycat is filling and flavorful and is always met with a request for seconds [and thirds!] While soup simmers, grate the cheese. That’s all! I feel like they end up flavorless. Also, it only demands to put a few ingredients into the crockpot and simply pushing the button. This Broccoli Cheddar Soup is a copycat version of the Panera broccoli cheese soup we can’t get enough of. This easy homemade soup is loaded with veggies and cheese. Make the roux and add to the soup pot. He usually has another bowl after the first one, but I make sure he eats just enough. This Broccoli Cheese Soup literally took me 25 minutes from start to finish. Broth & coconut cream. Next, carefully squeeze the garlic cloves from the head of garlic into the blender (being sure discard the paper from the head of garlic) the paper on the outside of the . I made this soup … And that’s always what’s important to me. 4 heads broccoli, cut into florets. Yes, you can use many different kinds of cheeses in broccoli cheese soup. Plus, by my family and friends. This soup is perfect for chilly nights. Share; Pin it; Reddit; Jump to Recipe Print Recipe. Bye-bye germs! The Ingredients for Broccoli Cheese Soup. ⭐ First, saute onion and garlic in butter until onion is translucent. Peel and finely chop the garlic. I highly recommend serving it either in a bread bowl -or- adding a few thick slices to go along with it. Add in the chunks of roasted vegetables, stir, and enjoy! 25g Butter. I loved this soup beyond words. Broccoli cheese soup is a delicious and thick soup made with lots of broccoli and other vegetables in a creamy, almost chowder-like broth and plenty of melted cheddar cheese. Creamy Tomato Soup (vegan, GF) – Panera copycat that’s fast, easy, and healthy! It’s an easy soup to make and is ready in 1 hour. You could also convert this stove top recipe into a recipe for your Instant Pot. Cheddar Cheese and Broccoli Soup {{{message}}} Close zoom. Broccoli Cheese Soup in a few simple steps: Chop and cook the vegetables. This Keto Broccoli Cheese Soup is super creamy, cheesy, and full of flavor! 1 pinch nutmeg. I prefer extra-sharp, although sharp may be used. If you don’t have these seasonings on hand, it’s okay, but they do add subtle depth of flavor. To roast the veggies, throw the broccoli, onion, garlic, and potatoes on a roasting pan. In the cast of comfort food classics, broccoli cheese soup … I kept the soup vegetarian by using low-sodium vegetable stock rather than chicken stock, and made it healthier by using fat-free half-and-half. I don’t recommend freezing the soup because I feel like the cheese and half-and-half will not do well upon thawing and soup could break, but I haven’t actually tried freezing it. Make sure to cut up the broccoli into bite size pieces. Print Ingredients. Crumble the stock cube into the 1.2L of water then pour into the pan and simmer for 20 minutes until the When the vegetables have about 5 minutes left of roast time, it’s time to heat the milk and the broth over the stove. Five. Do not use pre-grated cheese in ziptop bags because that cheese is resistant to melting and won’t incorporate well. Another way we added creaminess to this broccoli cheese soup is by adding potatoes! The cayenne doesn’t make the soup hot in the least, it makes it not taste boring. This crockpot broccoli cheese soup recipe can be prepared only in a few minutes yielding great produce for the whole crowd. Transfer soup to bowls, garnish with reserved cheese, and serve immediately. 1 whole onion, diced ⅓ cup plain flour . We also like to make Chicken Noodle Soup, Zuppa Toscana, and Cheeseburger Soup. Simmer until broccoli is I learned more about cooking through making the soup. If you want to republish this recipe, please re-write the recipe in your own words, or simply link back to this post for the recipe. You’ll be rewarded with the best, creamiest, richest, and most amazing soup. Yes, this broccoli cheese soup can be frozen! ⭐ Then, with the heat on a very low simmer, slowly stir in cheese in small handfuls, stirring constantly until fully melted. The process is pretty straightforward and doesn’t require a ton of simmering and cooking time since there isn’t any meat. I used this brand of coconut milk. This broccoli cheese soup is made without any dairy, but still tastes just as cheesy and creamy! In a large saucepan, bring 2 quarts water to a boil. NOT WITH THIS ONE! While mixture is simmering, chop the broccoli and carrots. But you’d think that it was made with heavy cream based on how thick, rich, and truly decadent it tastes. It’s important to use a high-quality cheese (not the cheapest thing you can find) because the flavor of the soup depends on it. Use a slotted spoon to remove about 1/3 of the broccoli pieces and set aside. I love broccoli and used plenty because I prefer big chunks of broccoli in every bite but you can use less. warm the olive oil in a large soup pot and add the onions. Broccoli Cheese Soup – dinner is ready in 30 minutes with this comforting, creamy, hearty soup that’s a meal by itself. Just be sure you shred it first! Instant Pot Broccoli Cheese soup is a creamy, flavorful soup that is literally ready in minutes! Finally, add in the last two cups of vegetables to the pureed soup, mix, and enjoy. Soup is great to make in the slow cooker. It’s music to my ears! I will admit that when I made this for my family the other night, they were skeptical. Soup will keep airtight for 5 to 7 days in the fridge. Subscribe now + receive our CHEESY recipes right in your inbox. Make sure to use non-fortified nutritional yeast. Slowly add in an extra 1/2 cup to 1 cup of milk and stir until the soup is thinned and creamy. One of my favorite soups is broccoli cheddar soup, I drive through at least once a week to get a bowl at Panera Bread. Whisk in the flour and cook for … 150g Potatoes - peeled. Creamy Vegan Corn and Red Pepper Blender Soup (gluten-free, soy-free, no added salt) – Ready in 5 minutes and packed with flavor! You will need a baking sheet, stock pot, and blender for this recipe and that’s it! Subscribe now + receive all our CHEESY recipes right in your inbox. I used fat-free half-and-half to reduce the fat amount. 1 Medium Onion - chopped. Tips for making the best AIP Broccoli Cheese Soup. Grab a spoon because we’re serving up soup for dinner tonight! Blended and added more cheese (duh). Don’t use the cheapest cheese you can find because the flavor just isn’t there. Stir in the cheese until melted and incorporated fully, less than 1 minute. The final step is combining all of the hot ingredients together in a blender! I made this soup 5 times. Roasting the vegetables before pureeing them adds an extra depth of flavor. Broccoli Cheese Soup is my go-to cheese soup recipe in the winder, made with broccoli, carrots, and celery in a cheddar cheese base. Enjoy the taste of classic Panera broccoli cheese soup with fewer carbs. You have to cook the vegetables, cream the soup, add cheese, and blend! Reduce heat to low, and cook, … Drumroll, please! We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. Also, the flavor of cheddar cheese is made to go with broccoli. Print page. https://www.simplyrecipes.com/recipes/broccoli_cheddar_soup To blend everything together, add the vegetables, hot liquid, and cheddar cheese to the blender and blend until smooth. There are exactly 10 ingredients in the broccoli cheddar soup. Step 2 Stir the bread crumbs and butter in a small bowl. Whisk intermittently to re-incorporate the ‘skin’ that inevitably forms, this is normal. You can’t go wrong! I also used some stalks to make use of the entire head and not waste any, but you can use florets only if preferred. So, spend a little time making this crockpot broccoli cheese soup and gain both health and warmth on those chilly nights. Trim and roughly chop the celery and You can make this broccoli cheese soup and it tastes just like Panera Bakery. Cook on low 3-4 hours. My husband doubted whether this broccoli cheese soup … 300ml Cowbelle Single cream . After blending the soup, let it cool completely before placing it in a freezer safe container and place it in the freezer for up to three months. It’s an easy soup to make and is ready in 1 hour. Creamy comfort in a bowl with tender broccoli, Cheddar cheese, and SO MUCH FLAVOUR! Check out our post on how to grate cheese WITHOUT a cheese grater! In a small saucepan, add 1 tablespoon butter, the diced onion, and sauté   over medium heat until the onion is translucent and barely browned, about 4 minutes. The Cast of Characters: Butter, chopped onion, flour, milk, half-and-half, broccoli, nutmeg (I have fresh, but any nutmeg is fine), cheese, and salt and pepper if you need it. Meanwhile, slice off and discard the rough bottom ends of broccoli stalks. I used onion, carrots and broccoli, and chopped them all up very fine. Let me show you one of my family’s best soup recipes that comes very close to the Panera Bread version. Grab a spoon because we’re serving up soup for dinner tonight! Broccoli Cheese Soup is the ultimate comfort food! Broccoli Cheese Soup. It was easy and it is FULL of flavor. If you are short on cheddar cheese use any of the following cheeses (or a mixture) in place of cheddar cheese. I love broccoli and used plenty because I prefer big chunks of broccoli in every bite but you can use less. Add the onion and cook until tender, about 5 minutes. If you like this AIP recipe then you’ll love these AIP soup … This broccoli cheese soup recipe makes all of those steps super easy. I also used some stalks to make use of the entire head and not waste any, but you can use florets only if preferred. Read the recipe at least twice before beginning because while it’s a simple soup, there are a few fast-moving stages. Reserve stalks for another use like coleslaw. Stir in the grated cheddar cheese, Reserving some cheese to top the bowls of soup Saute onions on the stove with butter. Drizzle them with olive oil, salt, and pepper and roast for 30-40 minutes at 400ºF (or until the potatoes are fork tender). Yellow onion: Onion is a critical ingredient to build of flavor of this soup… I kept the soup vegetarian by using low-sodium vegetable stock rather than chicken stock, and made it healthier by using fat-free half-and-half. https://www.averiecooks.com/best-broccoli-cheese-soup-better-panera-copycat I ate it for lunch and dinner for a couple straight days until it was gone. 115g unsalted butter. The more you puree it, the thicker it will be. Step 3 Bake for 30 minutes or until the broccoli is tender. How to Make Broccoli Cheese Soup. Is there anything better than a big bowl of creamy broccoli cheese soup? Ugh this soup is DELICIOUS! 190 shares. I added more garlic (because I always do) and my favorite cheese (dutch spicy kaas from Trader Joes). Broth to a boil and then remove from heat and slowly whisk in the blender along with it d! Roux and add to the blender: taste, FLAVOUR and consistency paleo, whole30, AIP, cover! 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