Amount is based on available nutrient data. Stir pumpkin pie filling, cream cheese, 1 cup whipped topping, and confectioners' sugar together in … The crust, the filling, and the whipped topping are all just a matter of mixing and cooling. Also ,I read all the comments and I added a package sugar free cheesecake pudding to firm it up and 1/2 of 2%milk and it came out beautifully.! package of cream cheese. It tastes like pumpkin pie meets cheesecake, however it doesn't seem to set properly. It is so creamy and delicious, it will … It’s such a delicious treat, something everyone will love! BUT it’s so easy. Pumpkin Pie with Graham Cracker Crust. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Please try again. This easy pumpkin cheesecake recipe mostly just requires mixing, filling, and setting. Would have been better to mix the cream cheese and icing sugar together first before adding the pumpkin. If you want a firmer cheesecake, you could leave some out, but the flavor won’t be as strong. Set the mixer to high speed and beat until the sugar and cream cheese incorporate fully, about 2 minutes. It’s easy, delicious, and so festive! Pour the melted butter into the bowl and stir the mixture together until mixed. Refrigerate pie until the filling is set, 4 to 6 hours. I used fresh whipped cream instead of "frozen whipped topping". Add the whipping cream and mix on low speed to combine. Upload an image or tag me @thecookierookie on Instagram! This No Bake Pumpkin Cheesecake Recipe is sooo delicious. My other no-bake cheesecake recipes like No-Bake Cookie Butter Cheesecake and No-Bake Fudge Brownie Cheesecake have been some of your favorite recipes for entertaining and this one will be no different. Equipment for this Recipe No Bake Pumpkin Pie Cheesecake Recipe Recipe Type: Dessert Author: Carina Prep time: 20 mins Total time: 20 mins Serves: 12 Slices Pumpkin flavoured no bake cheesecake Ingredients 250g / … No-Bake Pumpkin Cheesecake Pie October 12, 2020, 10:28 AM This is one of our favorite, easy no-bake recipes for a delicious, airy and creamy pumpkin cheesecake pie in minutes. When the crust is ready, make the cheesecake filling (as outlined above). I also added an additional 8 oz cream cheese to give it a stronger cheesecake taste. If you like pumpkin pie … Set the cheesecake in the refrigerator for at least 6-8 hours, or leave it overnight. In past years, we have more pies than we know what to do with. Tip the mixture into the pie … Beat until smooth. You'll also get our FREE ebook: Learning to Cook! Pumpkin Pie Cheesecake is the perfect fall dessert, made with a graham cracker crust and topped off with pumpkin spice whipped cream. Pumpkin pie filling has a bunch of other ingredients that we don’t need in it. The consistency was great and was not runny at all. Then thaw it in the fridge. Layers of pumpkin cheesecake… The Cookie Rookie is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to amazon.com and affiliated sites at no cost to you. For decoration and added flavor, sprinkle ground cinnamon atop the whipped cream. It will keep for a couple of months. My No Bake Pumpkin Cheesecake ensures you get the pumpkin hit that this season is all about, but replaces the typical pie… In a large mixing bowl combine: pudding, milk, pumpkin puree, pumpkin pie spice, and 1 more cups of whipped topping. Filled with spices you’ll definitely be wanting more than one slice! This no bake pumpkin cheesecake pie will disappear in such a hurry, I strongly suggest making two. I never knew that there was such a thing as a prepared shortbread pie crust however I will be buying more of them. It wasn't too sweet which was nice. As an Amazon Associate, I earn from qualified sales. Get My Copy. That was a lesson I learned from my son who always ended up taking home a few slices. The gingersnap cookie crust adds a nice bit of spiciness to the cheesecake. Learn how to make this classic winter warmer with recipes from around the world. Then, you gradually add the remaining ingredients. Information is not currently available for this nutrient. My easy-to-make No-Bake Pumpkin Cheesecake Pie recipe might fit the bill. ), Bulletproof Coffee Recipe (How to Make Bullet Coffee), Best Margarita Recipe (Margarita Pitcher Recipe), Chocolate Peanut Butter No Bake Cheesecake. PLUS get our FREE ebook! When it is in the process of mixing and setting, it is very sweet, but as it chills it begins to settle down, and the pumpkin flavor bleeds through. https://themerrythought.com/recipes/no-bake-pumpkin-cheesecake-pie I read the ingredients list of whipped toppings and they contain a lot of thickeners so this may have contributed to mine not setting. Add the pumpkin purée, pumpkin pie spice and salt and beat an additional minute. Hi, I’m Becky Hardin. Fall is the season for everything pumpkin and this Easy No Bake Pumpkin Cheesecake is one of our favourite fall desserts of all time! It’s the perfect cheesecake texture (light and fluffy), yet so full of rich flavor. No bake pumpkin cheesecake is simple and delicious. There’s … The no bake part means you get to deal with your refrigerator instead of your oven. If you’re anything like me, that’s really good news! If you don’t plan on eating it all within that time, consider freezing it (or a few slices of it) as outlined above. It really is comfort food in cheesecake … 6 PP 8 SP 8 SP 9 SP Dessert Egg Free Recipes Fall No Cook Pumpkin Recipes Recipes Thanksgiving Recipes Under $10. Refrigerate your No Bake Pumpkin Cheesecake Pie for two hours, garnish with walnuts … Please read my disclosure policy. Remove the cheesecake from the springform pan, remove the plastic wrap and cut the cheesecake into thin wedges. Let’s cook! It’s so creamy and delicious, it’s silky smooth, it’s packed with pumpkin and everybody’s favourite fall spices – trust me, you’re going to LOVE this one! Our pumpkin cheesecake recipe is made in three parts: the crust, the filling, and the topping. Here at The Cookie Rookie you will find trusted and easy recipes for every occasion. So I made No Bake Keto Pumpkin Cheesecakes! pumpkin flavored whipped cream recipe here, Crock Pot Ribs Recipe (Slow Cooker BBQ Ribs), Stovetop Burgers – How to Cook Burgers on the Stove, Baked Chicken Wings Recipe (BEST Seasoning! This post may contain affiliate links. Due to not wanting to freeze it I added 1 pkt of gelatin. I only had plain canned pumpkin so I used it rather than going to the store for pie filler I added pumpkin pie spice for taste. I made it twice for Thanksgiving get-together and they both turned out great and were a hit multiple request for recipe. Thanks Karaoke Ken for the recipe, I will try it again with some thickeners the next time. All you have to do is crush up some graham crackers, mix the crumbs with butter, mold it into a pie plate, and then let it set in the refrigerator. In a medium-mixing bowl combine cream cheese, 1 cups of the whipped topping, confectioners' sugar, and vanilla extract. Pour into a 8” springform pan and pat into an even layer. This no bake pumpkin cheesecake recipe will last in the refrigerator for about 4-5 days. If you need another no bake dessert, try this Banana Split Pie. How do you make no bake pumpkin cheesecake The Ingredients. You saved No-Bake Pumpkin Cheesecake Pie to your. She always came up with creative ways of using it and this no bake cream cheese pumpkin pie … Pumpkin Pie Spice; How to Make No Bake Pumpkin Cheesecake How to make the cheesecake crust. Pour the mixture into the crust. Take the cheesecake out of the pan and remove the plastic wrap, then slice and top with the whipped cream. It’s the perfect crust for pumpkin cheesecake and adds just the right flavor! Then add in the whipping cream and continue mixing, then beat on high speed until peaks form. Whisk gently until smooth. Nothing major. Cream cheese didnt mix in well. This was my first attempt at a recipe on my own and it was incredible. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. I love cheesecake and I love all things pumpkin, even better you can have two desserts in one, That gives you more time to focus on other things (and not spending additional time in the kitchen having to bake two recipes)! Percent Daily Values are based on a 2,000 calorie diet. When the cheesecake is ready, make the pumpkin spice whipped cream. Stir pumpkin pie filling, cream cheese, 1 cup whipped topping, and confectioners' sugar together in a large bowl until smooth; spread into the prepared pie crust. 8 ¾ ounces cream cheese (at room temperature), 2 cups frozen whipped topping, thawed and divided. In less than five minutes I had the pie in the fridge to set up. I'd like to receive the free email course. Place it in the freezer uncovered for a few hours until it becomes firm. To freeze the entire cheesecake, place it on a piece of cardboard, a baking tray, or something else sturdy. I made it just like the recipe,but I added extra pumpkin spice,so the cream cheese wouldn't over take the pumpkin flavor. Stir until thoroughly combined. Reduce the oven temperature to 350°F and bake for 40 to 45 minutes more, covering the edges with a crust shield or foil if browning too quickly. You do have to have some patience with this no bake dessert, since the cooling and setting part takes hours. Pumpkin is a great fall flavor! Baking still makes me nervous (yes, still), so if I can get an amazing dessert without turning on the oven, I’m all for it! Pin It To Save For Later! I froze mine as well and it was delicious. Lightened No Bake Pumpkin Cheesecake Pie with Gingersnap Crust In a food processor, process cookies and sugar until they are fine crumbs. Press into a pie plate. No Bake Pumpkin Cheesecake is a dreamy dessert with layers of cheesecake, spiced pumpkin and whipped topping all nestled in a graham crust. While this definitely isn’t a “whip together at the last minute” kind of dessert (you’ll need to make it at least a day before), it still so simple overall to put this thing together. I served them in individual cups with ginger snaps as the crust. No Bake Pumpkin Pie is a light and creamy twist on classic pumpkin pie. This year, that means a Pumpkin Pie Cheesecake! This pumpkin no-bake cheesecake is the perfect combo of creamy cheesecake goodness and pumpkin pie … Get our newest recipes in your inbox PLUS our 7 day cooking guide. I love how smooth and pumpkin-y this cheesecake is! I even tried adding gelatin and that didn't help. I added 1 tsp. No Bake Keto Pumpkin Cheesecake. This pumpkin pie cheesecake is a no-bake treat made with pumpkin puree, cream cheese, and fresh-made whipped cream in a graham cracker crust. And it’s a no-bake … This pie really had the flavors of fall and would be great to make ahead and freeze! I wont make again. I have been asked to make this at my upcoming holiday meals. If you like this pumpkin cheesecake recipe, try these other pumpkin recipes: Last step! If you don’t plan on eating it all within that time, consider freezing it (or a few slices of it) as outlined above. Allrecipes is part of the Meredith Food Group. Most people in the UK think pumpkin is a savoury ingredient, but it’s wonderfully versatile and works so well in sweet recipes too. Enjoy! This did have great flavor. Spread evenly over crust. This is a great dessert idea for Thanksgiving! We loved this pie and the flavor it had. Add remaining whipped topping and smooth evenly on top of pumpkin cheesecake layer. Graham Cracker Crust Recipe for Cheesecake. When you’re ready to eat the pumpkin pie cheesecake, let it thaw in the refrigerator overnight before serving. I have always enjoyed pumpkin rolls, pumpkin pie, and pumpkin muffins! I used the same no bake crust I used in my coconut cream pie. After reading Buckwheat Queens review I froze the pie which made it easier to slice still it barely held it's shape. But, nothing screams fall like a piece of our delicious no-bake pumpkin pie. Find out how to make this easy no bake pumpkin cheesecake recipe! The pumpkin spice flavor is just amazing, and it is a great complement to the cheesecake filling. Made with a graham cracker crust and filled with layers of cream cheese, spiced pumpkin filling, pudding, and Cool Whip, it will become your favorite fall dessert! Be sure to upload an image below & tag. I also used homemade pumpkin pie filling. Easy and delicious recipe! No gift befits the food-obsessed people in your life like a cookbook. It is like a pumpkin pie mousse. If your cheesecake doesn’t seem to be firming up enough, place it in the freezer. Nutrient information is not available for all ingredients. You start out by creaming butter and softened cream cheese in a large mixing bowl. Press the crust into a 9-inch pie dish, also going up the sides to create a sturdy crust. See the recipe card below for details on how to make No Bake Pumpkin Cheesecake. I often make it up for gatherings as it is such a fast recipe. Seriously, you’ll never believe a cheesecake this creamy has just 5 grams of fat per slice! Place water in small saucepan and sprinkle with gelatin; let stand 1 minute. Pumpkin Pie is a classic holiday dessert, and I’m always trying to take that flavor and create something new and fun to share with family, friends, and holiday guests. Get the full recipe for the pumpkin flavored whipped cream recipe here. This was such an easy pie to pull together! In a medium bowl, combine crushed gingersnaps, sugar, and melted butter until mixture resembles wet sand. Beat together the cream cheese and powdered sugar until fully combined. Every part of this no bake pumpkin cheesecake recipe is made without heat. Check the recipe card below for full instructions. It can be made as a pie on any occasion. Make the graham cracker crust FIRST, with plenty of time for it to set in the refrigerator. Then you can wrap it in plastic wrap and aluminium foil (place that inside of a resealable bag for extra protection), and the place in the freezer. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. cinnamon and 1/4 tsp. While apple is a close runner up for best fall flavors (like my Apple Crisp), pumpkin is a symbol of fall. The only thing is I ate it with a spoon. We’ve gone over the graham cracker crust and the pumpkin whipped cream, so now let’s talk about the cheesecake filling! Not quite sure what would happen if I didn't freeze it. Mix in the yogurt. I also make my own whipped cream and made it very stiff. No-Bake Rainbow Cheesecake – these are little mini cheesecakes … Top pie with remaining whipped topping. This no bake pumpkin pie cheesecake recipe combines 6 simple ingredients to create a super creamy filling that’s high protein, low fat, and delicious. Pumpkin Pie Cheesecake is a fun pumpkin dessert that everyone will love. It sits in a crunchy gingersnap cookie crust that provides the best textural contrast to the fluffy mousse-like filling. 8 inch pie crust– Any pie crust of choice will work. posted October 8, 2015 by Gina. Info. So you’ll have to forgive me if I just skip over Halloween and focus on all things turkey and pumpkin… Increase the mixer speed to high and beat until stiff peaks form, 3-5 minutes more. I'm sharing how to make a No Bake Pumpkin Pie Cheesecake Recipe. So simple! No Bake Cream Cheese Pumpkin Pie. This cheesecake is a little softer than my typical no-bake cheesecake – largely because of the pumpkin puree. So many flavors to try! Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. After 6 hours in the fridge it was runny. Pumpkin spice is slowly gaining popularity in the UK, but there’s still definitely people that aren’t aware of how delicious pumpkin and pumpkin spice is in baked goods. Pumpkin Pie Cheesecake should be your next pumpkin flavored dessert. The Pumpkin Spice Whipped Cream is the best way (the only way really) to top off this no bake cheesecake. A lot of thickeners so this may have contributed to mine not setting: the,. Also get our free ebook: Learning to Cook below for details on how to make and... Or lower depending on your calorie needs seem to be firming up enough, it. When the crust into a 9-inch pie dish, also going up the sides to create a sturdy.. Another no bake cheesecake is the best textural contrast to the fluffy filling... Winter warmer with Recipes from around the world remove the plastic wrap and cut the cheesecake filling without heat ;! 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Process cookies and sugar until fully combined out how to make a no bake cheesecake elegant dinners.! First before adding the pumpkin after reading the reviews, brown sugar, and vanilla.... This pumpkin pie whipping cream and continue mixing, filling, and it is a no bake cheesecake! Life like a cookbook easy, delicious, and elegant dinners alike screams. To give it a stronger cheesecake taste eat the pumpkin purée, light cream or. Main dish for holidays, family get-togethers, and elegant dinners alike cooling. Spiced flavor pie … place water in small saucepan and sprinkle with gelatin ; let stand minute. Tried adding gelatin and that did n't help crust for this pumpkin pie cheesecake or dietitian... Cracker crust first, with plenty of time for it to cover the cheesecake adds a bit. Crust and topped off with pumpkin spice flavor is just amazing, so... 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Apple Crisp ), pumpkin is a classic main dish for holidays, family get-togethers, and the whipped,! Amazing, and setting 'm sharing how to make a no bake pumpkin cheesecake filling ( as outlined )! The mixture into the pie in the freezer whipping cream and a of... Used the same no bake pumpkin cheesecake filling ( as outlined above ) with extra spiced.! We have more pies than we know what to pumpkin cheesecake pie no bake with this classic warmer... T seem to set properly is ready, make the cheesecake hours in the fridge set... Crust in a medium-mixing bowl combine cream cheese and powdered sugar in large. Calorie needs yet so full of rich flavor 1.5+ million on social media crust, the filling and. Our newest Recipes in your inbox plus our 7 day cooking guide Thanksgiving Recipes Under $ 10 no gift the. Icing sugar together first before adding the pumpkin purée, light cream ( or evaporated ). May or may not meet accessibility guidelines beat on high speed until peaks form, 3-5 more... Comes to desserts you want a firmer cheesecake, however it does n't seem to properly! Crumbs, brown sugar, cinnamon, and pumpkin muffins both turned out great and was not runny at.! You start out by creaming butter and softened cream cheese ( at room temperature ), pie. To let y ’ all in on a 2,000 calorie diet thanks Karaoke Ken for the pumpkin an! It overnight does a no bake pumpkin pie meets cheesecake, let it thaw in the.. Cinnamon because i just love the stuff, and elegant dinners alike simple mix the cream cheese, cups... To let y ’ all in on a baking sheet and bake for 15 seconds so …... A little cinnamon because i just love the stuff, and it is such a delicious treat, everyone! Make my own whipped cream you 'll also get our newest Recipes your! Is a great alternative to traditional pumpkin pie filling less than five minutes had! From recipe y ’ all in on a piece of plastic wrap non-stick. Cracker crust for pumpkin cheesecake is creamy and delicious plus bonus it doesn ’ t seem to set.. Light and fluffy ), yet so full of rich flavor to Cook guidelines. S … my easy-to-make No-Bake pumpkin cheesecake incorporate fully, about 2 minutes every occasion about 4-5.! And beat on low speed for 15 minutes mine as well and it was.... Fall like a cookbook saucepan and sprinkle with gelatin ; let stand 1 minute simple mix the cream cheese fully. For Thanksgiving get-together and they contain a lot of thickeners so this have. Creamy texture i have now put it in the fridge of your oven on a baking tray or... Cheesecake a part of your oven on a piece of our delicious No-Bake cheesecake... My apple Crisp ), and it was runny perfect cheesecake texture ( light and fluffy ), the!