In a small bowl, mix cracker crumbs, sugar and cinnamon; stir in melted butter. I can't be left alone with a warm cinnamon roll or chocolate chip cookie. It’s hard to say, but I would think around 8-10 minutes or until the middle is set. Required fields are marked *. Spread the mixture evenly on the bottom of the muffin paper liners and press down with a spoon or bottom of a glass. There was an error submitting your subscription. In the same sauce pan, combine the butter and brown sugar, and whisk until the … Some recipes are just no fuss and this is one of them. In a large bowl, beat cream cheese and sugar until smooth. These salted caramel mini cheesecake bites are borderline addicting — it’s impossible to stop after eating just one! I'm a mom of five, wife, and cookbook author living in sunny Florida. My boyfriend and his dad loved it with coffee and alone! But BAM dark circles gone. Learn how your comment data is processed. What does this have to do with Mini Caramel Apple Cheesecakes? … Lately I noticed that I’ve been looking extra tired with dark circles under my eyes. These were phenomenal! Beat together the cream cheese, sugar and vanilla until smooth. I leaned in and was shocked to see that not only were my lashes growing longer but I had been growing a forest of dark hairs underneath my eyes. This Mini Apple Cheesecake recipe has the perfect amount of apple pie filling mixed together with the deliciousness of creamy, homemade cheesecake. To make the crust – in a small dish combine graham cracker crumbs, sugar, cinnamon and melted butter. Then, transfer them to a fridge for at least 4h, possibly overnight. Ha. Pour over crusts. These Caramel Apple Cheesecake … They’re not intimidating like a whole cheesecake is (no cracking). These Mini Caramel Apple Cheesecakes are so easy. Top with desired amount of … If using mini muffin pan, use paper liners? Now check your email to confirm your subscription. Oh no you can definitely make ahead of time. You have to use it religiously for two months before you start seeing results but after two months my friends started noticed and even asked if I had my lashes done (woo-hoo). cinnamon, lemon juice and 1/2 cup of Reddi-wip®. This recipe for Mini Caramel Apple Cheesecakes has a graham cracker crust topped with a creamy filling and sprinkled with spiced apples on top with a little drizzle of caramel. Creamy little Mini Cheesecakes topped with an Apple Crisp Topping and then finished off with a drizzle of Caramel Sauce! You can top these Mini Caramel Apple Cheesecakes with any fruit but I love these cinnamon apples and caramel. Bake for how long? makes 12 individual cheesecakes. very good and easy to make. Divide apples evenly over cheesecake layer, then finish by sprinkling a heaping tablespoon of the streusel over tops. During the fall, I get bushels of fresh apples from an … Caramel apple is always and ever my jam. Or does it need to be served right away ? Cool to room … I know mixing hair stories of any kind and food is taboo, but this is my weird life. Bake … I made these for Thanksgiving and they were so delicious. Press the crusts into the pan to … I know I am getting older but I didn’t know it would happen overnight. Making these for thanksgiving, they look so delish, thank you (: Are these made in a normal sized muffin tin? In the same food processor/blender, add the pitted dates. Totally portable and individually sized for one. Line muffin pan with 12 muffin paper liners. Using a tart shaper (or your fingers), press crumbs into the bottom firmly. Preheat the oven to 350 degrees. Preheat oven to 350°. I love the femininity they give. Thanks. These look so good I’m pretty sure it would be impossible to eat just one! I’ve made it three times! Mini candy canes-These will be used for topping. I wasn’t blessed in the lash department. Bake for 30-35 minutes, or until the center of the cake is set. So other than being obsessed with getting my teeth whiter (hello Ross from friends), one thing I’ve always wanted is longer lashes. Beat in vanilla. Spread the mixture evenly over the graham cracker layer. BUT, oh my gosh your lash story is nuts! Add vanilla and eggs and beat until well combined. Drizzle caramel sauce in bottom of each mini pie crust to create a thin layer. Please try again. No dark circles just a second set of lush lashes…on my cheekbones. Top cheesecakes with caramel apple topping. Pour this over the pie filling. Powered by WordPress. Can you make the topping the day before and refrigerate it? Bake in preheated oven 23 - 25 minutes. Or I’ve found if I put on eye cream first it creates a barrier so it doesn’t find its way in. Simply irresistible! To make the cheesecake layer – In a large dish beat, with an electric mixer, cream cheese and sugar until creamy. we loved them. I laughed so hard over your eyelash serum story! These Cinnamon Apple Mini Cheesecakes are packed with flavor & very simple to prepare. To serve, in a small skillet, cook and stir apple with butter, sugar, cinnamon and cloves over medium heat 4-5 minutes or until tender; stir in caramel topping. Perfect for making ahead. Can you use a regular cupcake tin for these? Last week, my little girls and I were fooling around with their play makeup in my bathroom and one of them flipped my face mirror to the microscopic side – you know the one that shows every pore on your face. These cheesecakes look divine. In a small bowl, mix cracker crumbs, sugar and cinnamon; stir in melted butter. It really doesn’t get much better than that! Line 12 muffin cups with paper liners. Cheesecakes look delicious and so easy. Haha. Caramel Apple Cheesecake Bites. Frankenlashes! I’ve tried everything Latisse, Lil’ Lash, and even had eyelash extensions which I loved but way too much maintenance for a mom of five. As with most cheesecakes these are almost better the next day after they have chilled. Bake for 15-18 min, until center is set.Take out of the oven and leave to cool completely at a room temperature. Add the eggs and mix well. These Mini Caramel Apple Cheesecakes are filled with rich and creamy cheesecake, set in a buttery graham cracker crust, with cinnamon-spiced apples and drizzles of caramel sauce on top. How to Make Mini Candy Cane Cheesecake. Oo0-wee that hurt. And I mean long enough that I had to pluck all of them out. (8 ounce) packages cream cheese, softened, mini caramel apple cheesecake recipe, mini caramel apple cheesecakes. Top with the Add vanilla and caramel topping, stir and cook for about a minute. No Bake Chocolate Peanut Butter Mini Cheesecake, Pumpkin Sugar Cookies with Cream Cheese Frosting, 1 cup apples, peeled and chopped into small cubes. Chop them into fine … Prep: Preheat Oven to 350˚F. For filling: 2 packages cream cheese, room temperature ½ cup sugar 2 eggs 1 tsp vanilla extract. Enter your email address to receive recipes and new post updates: Your email address will not be published. The combination of crunchy graham cracker crust, creamy cheesecake filling, and sweet salted caramel … These little personal sized desserts have a golden Oreo crust, a rich and creamy cheesecake center, an apple and crumb topping … Here’s what I love about this recipe. Christy, do you think these could be made in ‘mini’ muffin tins (silicon) instead of regular size muffin pans? Kind of like when you put on eyeshadow and some of the excess falls on your upper cheekbone making a dark layer. Everything you’d want in a caramel apple… Minus the peel getting stuck in your teeth and replacing that with a soft and crunchy hand-held treat! Then transfer to the fridge to chill. For apple topping: 2 granny smith apples, … Spoon 1 rounded tablespoon crumb mixture into each muffin cup; press down with a narrow glass or spoon. Add all the ingredients into a medium bowl and mix to combine. Just beware if you do use it to keep it on your eyes and don’t use too much so it leaks down to your cheekbones. This recipe is so delicious! Scoop the crust into the prepared liners using a tablespoon. I’m actually using a mini muffin tin to make mine and that will make wayy more than 12. I finally found an eyelash growing serum that I love and it’s 1/3 of price of Latisse – Grandelash . arrange the finely chopped apple on top of the cheesecake in a single layer. Feeling like this would make a fab breakfast right now. I make it with Splenda. Pretty sure she used just a normal size muffin since it said 12. These Mini Apple Cheesecakes would be a hit for Thanksgiving dessert or any Autumn get-together. The mini cheesecake pan has 12 cups, there will be crumbs and cheesecake mixture left over for another 6 mini cakes, so if you only have one pan, refrigerate the crust and cheesecake mixture until … Cook first six ingredients over medium heat, for about 10 minutes, stirring them from time to time, until the apples soften. Ingredients: For crust: 1 1/2 cup of graham cracker crumbs 4 Tablespoons of butter, melted 2 TBS sugar. To make the caramel apple topping - put apples, cinnamon, nutmeg,sugar, salt, cornstarch and water in a medium pan and cook for about 10 min over medium heat, stirring from time to time, making sure that apples soften. In a medium size bowl, combine cream cheese, Light & Fit® Caramel Apple Pie Yogurt, 1 Tsp. All Desserts All Recipes Apple Cheesecake Desserts Fall Favorites, posted November 7, 2016 by Christy Denney, Your email address will not be published. Cool in pan on a wire rack 30 minutes. Add eggs; beat on low speed just until blended. Remove from heat and let cool completely. Line a 24-count muffin tin with standard cupcake … Spoon into Keebler ® Ready Crust Mini Pie Crusts. Success! So glad you shared and didn’t wait for a recipe that tied it in! Place in refrigerator to keep chilled. Your email address will not be published. Set your oven to 325 degrees and use cupcake liners to line a pan. Add vanilla and caramel topping, stir well and cook for another minute. These Mini Caramel Apple Cheesecakes are fairly easy to assemble, they only require 18 minutes of baking time, and they are cool and ready to eat in less time that a whole cheesecake. Are these intended to be served hot (topping) or cold? I'm Christy Denney, and I eat everything. Bake 15-18 minutes or until centers are set (do not overbake). Spoon over cheesecakes to serve. Top with Caramel Apple Yogurt to fill pies. This site uses Akismet to reduce spam. This dessert has a graham cracker crust topped with a creamy filling and sprinkled with spiced apples on top with a little drizzle of caramel. As with most cheesecakes, they're even better the next day. Absolutely nothing. They’re so easy. 2 TBS sugar tablespoon of the cake is set cupcake liners to line a pan a regular tin...: for crust: 1 1/2 cup of graham cracker crumbs 4 Tablespoons of butter, melted 2 sugar. And eggs and beat until well combined these are almost better the next day after they have.... Is ( no cracking ) finish by sprinkling a heaping tablespoon of the cake set... The pitted dates 2 TBS sugar together the cream cheese, room temperature cinnamon apples and caramel topping, and. 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