Investing in cheaply made products will result in you losing more money over time since you’ll keep having to replace them. The result is an exceedingly high-quality range of Damascus knives, engineered with attention to the most minute details and designed to always retain its sharpness. Just know that the best knives should already come sharp and ready to go right out of the box. For more massive cutting, think butternut squash, I still reach for my Wusthof knives. Due to its versatility, this knife is often found on lists of best chef’s knives. Of course, their products are the perfect manifestations of that classic Japanese brand of attention to detail and craftsmanship. , ✅ Positives include: well-designed, comfortable to use, sharp, & durable, ❌ Downside to consider: not perfect for smaller slices. Since there’s a huge demand for the Kai Pro 8” chef’s knife that we just talked about, Kai introduced other size options as well. As expected, it’s made from the same AUS-6 steel that many people who are looking for a high-quality knife tend to discard. Then, we’ll discuss what to consider when choosing a knife later on. Today, Seki Magoroku knives are the perfect combo of ancient Japanese sword making techniques and new technologies. The steel is sharpened thin to a 58 Rockwell hardness. But, as I said, think about what you need it for, have a browse, and feel confident that you’re buying from a brand that has been making knives since before our grandparents were born! Kai Knives Review – Which are the Best Ones? This means that they have had a lot of time to craft and perfect their techniques. If you want to learn more about kitchen knives, check our full review of Wusthof knives or our Miyabi knives review. Knife-manufacturing goes back a long way and one of the oldest players in the game is Kai. Kai’s 100-year-old tradition of blade-making excellence, combined with the newest technology and the most advanced materials, makes every Shun knife a functional work of art. But if budget is tight, then you definitely want to consider something that can bring you the most value for your investment. Although it was originally designed for separating meat from bones, nowadays the knife is widely used for day to day kitchen tasks as well. The caveat being that, since it’s on the thinner side, I’d avoid tough stuff: root vegetables, frozen foods, bones. The paring knife gets the least use in my kitchen, but is equally as sharp as the others and comes in handy for those smaller, fiddly tasks. The blade is made out of the Shun-exclusive VG-MAX steel with extra tungsten that makes for an incredibly sharp and durable edge. Wusthof makes German, or western, style knives that are cut theirs at a lower, 14-degree angle, making them even sharper then Shun’s. The riveted POM handle further adds to the overall stability that the knife offers, making it a worthy addition to both professional and amateur kitchens. Click here to go back up and get a rough idea as to how much some of these Kai knives cost. Will you be chopping vegetables? And the best of the best STAY sharp even after continued use. The handle is made of POM. 2. For those who are used to working with bigger knives, the Kai Pro 10” chef’s knife might just be the best choice. Of course, this is a subjective component as no two hands are alike. Maybe this is because of their long history; they’ve had over 100 years to perfect their art. If you’re just going to engage in casual cooking, maybe you don’t have to splurge so much. However, they didn’t begin by making kitchen knives. The Kai Electric Sharpener automatically sets the correct 16-degree sharpening angle for any Kai or Shun double-beveled knife. ✅ Positives include: incredible value for money, and another nice all-rounder. However, the Classic collection is about 25% cheaper than the Premier collection on average, but in some cases, it’s even less expensive. Author: Dennis Robinson. The knife sports a simple design, and in all honesty, it looks like an average knife. So, when our lovely editor in chief, Jes, asked me to write this article, I jumped at the chance. It depends a lot on what you’re using it for, and your preferences. This kitchen essential is designed to handle whatever you throw at it. Every day, the legacy of ancient sword smiths serves as inspiration to the artisans in the Kai factories. However, we’re more interested to see how it performs. It goes beyond the scope of this article to dive too much into this, but keep it front-of-mind when buying. The Shun Classic Series unites centuries-old Japanese Samurai blacksmithing with today's modern and technically-sophisticated manufacturing processes. The exact difference in price depends on which knives or sets you compare and where you buy. Coming from the same bloodline as its 8” and 10” Pro brothers, the knife certainly descended from royalty. It is a classic Japanese high-performance steel that has high carbon content. Their build-a-block option here comes with the classic 8-inch chef’s knife that was mentioned earlier (again, the #1 best choice if you were to only get one of these knives, in my opinion), honing steel, and the bamboo knife block that is included. ✅ Positives include: very sharp, well balanced, and beautiful design, ❌ Downside to consider: a higher price point, and could be too thin for cutting root vegetables, bones, and frozen foods. Skip straight to the product recommendations! Today, you can find a wide variety of Kai kitchen knives across several main lines and collections. Shun Sora 6-Piece Block Set Including 3.5-Inch Paring Knife, 6-Inch Utility Knife, 8-Inch Chef’s Knife, Herb Shears, Combination Honing Steel and 11-Slot Bamboo Block; Stainless Steel Knife Set … Kai Shun Knives: Test & Reviews. The Pakkawood handle fits both the left & right hand beautifully. After all, a knife is a serious investment. View Product. Without going too much into detail, there are typically two ways in which knives are manufactured: Forged and Stamped. Free shipping on orders over $49. Handles are made out of all sorts of materials such as wood, plastic, metal, and more. Moreover, the Kai Seki Magoroku Damascus 7” Gyuto has one of the sharpest edges, able to hold it for prolonged time. Let’s break down some of the best knives that Kai offers right now, and explore what makes them worth your time. If budget is less of a concern, then this is where I’d recommend you look. On a positive note, the Kai Pro 6” chef’s knife is sharpened with ease. February 15th, 2017 Share This Story… Add to list . It’s no surprise that most Kai blades are known for their rust resistance, especially since they use a cobalt steel alloy blend with a Rockwell hardness rating of between 61 and 62, on average. Skip straight to the product recommendations, Shun Classic 8-Inch Kiritsuke Kitchen Knife; Chef’s Knife With 68 Layers of Stainless Damascus Steel Cladding, Shun Classic 7” Hollow-Ground Santoku All-Purpose Kitchen Knife; VG-MAX Blade Steel and Ebony PakkaWood Handle, Kai Seki Magoroku Damascus Gyutou Chef Knife 180mm (AE-5204), Kai Luna Knife, Blade with Sheath and Soft-Grip Handle, , Asian Utility 6.5 Inch, Shun Premier Kiritsuke Kitchen Knife, 8 Inch, Shun Cutlery Classic 7-Piece Essential Block Set; 11-Slot Bamboo Block, The Best Hunting Knife: 11 Picks For Every Need & Budget , BK2 vs BK-22: Which Should You Buy? As you probably know, many Shun knives use the VG-10 steel in their production process as it comes with some of the best properties. Starting with…. This creates the watery, flowing texture that many Japanese-style knives are well-known for. Shun Classic 10-Piece Knife Block Set. The beautiful finish present in all Pro models is not only pleasant to look at, but makes the knife more durable by protecting its core. For other Kai Shun knife visit their official store page on Amazon: https://amzn.to/2uutTlc. Not sold in stores . This article will help walk you through some of the most impressive offerings from famed Japanese knife-manufacturer Kai. Kai Shun Damascus DM-0706 Classic Chefs Knife – All things considered this knife is a good buy. With its scalloped designs, your slicing experience is made easier as this prevents anything from sticking to the blade. The Shun Nagare series of knives from Kai is a masterpiece of Japanese workmanship. Another all-rounder with the bells and whistles, this is hand-sharpened with Kai’s VG-Max Cutting Core for edge retention. Since you cannot try every single Shun knife, we’re here to provide you with a comprehensive review of the best-selling Shun knives that we’ve all tried and tested. Shop now!. The handle is made from Pakkawood. Long story short, this knife has the hardness of a carbon steel and corrosion resistance of stainless steel. The Kai company philosophy of knife sharpening is very much in line with traditional Japanese sword making. The knife is made from Daido 1K6 steel, newly developed chromium-rich steel. They tend to be of higher quality and also are more expensive than stamped knives. The Shun Premier blade's core fashioned from extremely hard VG Max steel and is enveloped in 32 layers of Damascus steel. To wrap things up, we’d say that you can’t go wrong when buying a Kai knife. Apparently, the Pro line of Kai knives is made of Japanese AUS-6 steel, which is comparable to 440A. Aside from enhancing the overall balance, full-tang design protects against breaking as well. All Rights Reserved. You want to find one that works and feels best in your hand. They are reliable sturdy in the hand and retain their sharpness well. If you’re an amateur chef, you probably own a knife made from this steel. Of course, eventually all knives will need to undergo sharpening. If you’re sold on Kai and ready to go all-in on their products, then this might be for you! As an Amazon Associate I earn from qualifying purchases. But budget-minded shoppers will really appreciate that most of their knives are quite affordable, as opposed to other premium manufacturers that may charge exorbitant prices. All things considered, Kai is another brand that managed to stole our hearts. The story of this knife begins in the Kamakura period, or more precisely from the 12th century. Kai knives are arguably some of the best Japanese knives around. Durability is always a big factor when it comes to any kind of serious investment. We participate in the Amazon Services, LLC Associates program, and affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliate sites. Furthermore, they produce their knives with wooden, laminated handles that create an ergonomic experience and a long-lasting piece of kitchenware. View Product. However, brands like Kai manage to balance both aspects and make it look effortless. However, brands like Kai manage to balance both aspects and make it look effortless. Every knife in their world-renowned Classic range has a steep tapered blade, which makes it much sharper than a Western knife. Copyright © 2020 - Knives Advisor. If you’re only going to pick up one Kai knife after reading this, I’d recommend choosing this fantastic all-rounder. You probably already understand just how important a knife is to your culinary antics. It’s a formidably sized 8-inch knife, but is still slender enough to maximize mobility and dexterity. The enormous fan-base this knife has will tell you that it’s worth every penny. All Kai Shun Knives come with a Lifetme Gurantee* SHUN Classic Gokujo Boning Knife - 150mm. The one knife to cut them all, the Kai Pro 8” chef’s knife, offers everything that Kai and Shun products do, minus the high-price tag. While these knives aren’t as elegant or effective as forged ones, there are still a lot of decent stamped knives that get the job done fairly well. It’s made of composite wood that looks and feels like natural wood. With a hefty 180mm blade, this is a great knife for portioning large chunks of meat or vegetables. The double-sided blade is easy to use because it its light weight and guarantees a clean and precise cut. 3. We’ve spent some quality time with other 6” chef’s knives as well. They have literally been manufacturing high-quality knives for over a century now. Let’s dive into a handful of our favorite Kai knives that you can pick up online. At the end of the day, nobody else but you knows which knife is right. Sharpened at a fine, 16 degree angle from the both sides, this knife managed to outperform some high-end Western-style knives. As expected, the Kai Pro 8” chef’s knife comes with a full-tang construction. So it’s no surprise that both are pretty pricey. Price Price. There’s stainless steel bolster and end-cap for improved overall balance. The 3-piece set is a great way of investing in high quality knives without committing to a full set just yet. This is also partly because of the hammered finish. The baby brother from the Pro chef knives family is a force to be reckoned with. You don’t want to be getting hand cramps in the middle of chopping an onion, do you? You’ll see on Amazon in the USA alone there are over 1,000 reviews! It’s also a matter of safety. For me, the Shun Classic 8-Inch Chef’s Knife is a really wonderful all-rounder that you can hardly go wrong with. Shun Classic 6-Piece Slim Knife Block Set. The handle is made out of a beautiful ebony PakkaWood that is infused with resin to ensure water resistance and durability. The knives of the Shun Premier Tim Mälzer series are tools of superior quality and beautiful design. There’s no point in getting a good deal on a cheap knife if it’s just going to break down on you after a year. This is top of the list, as what you intend to use the knife for will greatly influence what type of knife you need. Knife-manufacturing goes back a long way and one of the oldest players in the game is Kai. Shop for shun knives at Bed Bath and Beyond Canada. Shun Classic 6-inch Chef’s Knife. In addition, it features full-tang construction for better balance. Shun also make a western style version for those who prefer that style of knife. You definitely want a knife that is comfortable to use. This combination of different steel grades makes the blade both hard and flexible at once. However, the Japanese have not only preserved these techniques, but have perfected it over the ages as well. Maybe this is because of their long history; they’ve had over 100 years to perfect their art. A closer look into the anatomy of a Kai Shun Classic knife. There are many factors that go into determining how comfortable it is to use a certain knife, and one of them is the handle construction. 4 Comments on Kai Shun Santoku Classic series knife Review – VG Max; You can buy the Kai Shun Santoku Classic series here: https://amzn.to/2S58VSV. Score 1. In order to create knives of such dazzling beauty and remarkable quality, KAI has paid attention to even the smallest detail on each of part of a Shun Classic knife. If you’re reading this, I can imagine you’re a fellow cooking enthusiast. A stamped knife is made with a machine that punches the knife out of a slab of steel. Shun Sora: Shun Kanso In addition, it increases functionality by helping food easily release from the blade and by reducing drag. Disclaimer: As an Amazon Associate, I earn from qualifying purchases. The blade core is made of VG-10 stainless steel. This article is going to help guide you through some of the best knives that you could possibly get from a reputable brand. Indeed, Kai was created in the Japanese knife center of the world, Seki City, alongside other knife manufacturing legends like Miyabi and Shun (We’ve previously reviewed some of the, Some people mind the Japanese AUS-6 steel. Like every chef’s knife we got to test so far, the Shun Classic 6” … Disclaimer: As an Amazon Associate, I earn from qualifying purchases. Once again, the handle is made of POM that you’ve read previously about. We noticed that the knife needs regular sharpening which may affect the knife’s longevity. It also has increased carbon content for better edge retention. Similar to its smaller brother, the Kai Pro 10” chef’s knife also utilizes the Japanese AUS-6 steel. Above the core, there’s a beautiful Damascus pattern. Price Price. The Kai Luna series of knives is definitely a crowd-favorite because of its striking eye-catching design and affordable price point. There’s a reason why they have grown to become one of the most prominent knife manufacturers in the world. While fine European knives can require honing after each use, Shun's harder steel means you can hone just once a week or so, depending on your level of use. A knife essentially loses its sense of purpose if it isn’t sharp. Who would’ve thought that for a fraction of the price, you’d get to experience the functionality of a chef’s knife? When your knife is sufficiently sharp, this means that you have better control and smoother slicing experiences. These cavities form tiny pockets of air, thus helping release food from the blade. If you are interested in our other reviews have a look at Dalstrong knives or Cangshan knives reviews. Easily sharpen stainless steel, carbon steel, clad steel, or Composite Blade knives. Knives made from this steel come at a certain price, but we believe it’s totally worth spending a few more bucks for such properties. In a hurry? Bamboo is known for its anti-bacterial properties, so you can rest assured that the handle will protect against bacteria and germs. After all, this is the qualities that every knife should have. Shun Premier Chef’s … In this video, I’m reviewing a Kai Shun Santoku Classic series. KAI Shun knives are created from 32-layer damask stainless steel and are corrosion-resistant and extremely hard. You always want to make sure that you are investing in something that will last you a long time. Fortunately, the Kai catalogue has something for just about everyone. Find helpful customer reviews and review ratings for Shun/KAI Yanagiba Knife 10 5/8 inches Shun Pro 2 VGE0270Y at Amazon.com. Of course, it features the same beautiful finish. The utility knife is razor sharp, very versatile and will effortlessly cut paper thin slices of tomato time after time. ✅ Positives include: fantastic multi-purpose all rounder, sharp & comfortable, ❌ Downside to consider: may be unsuitable for left-handed use, and there could be superior options for specific use-cases. This is on the cheaper end of Kai’s range, and once again, it comes with a huge raving fan-base. The Wasabi Black line of knives by Kai consists of 17 shapes. Full-tang design also assures that your knife won’t break regardless of the pressure you put on the handle when chopping. That said, although considered as a low-end knife steel, we believe that Kai Pro 8” chef’s knife doesn’t show any weakness when it comes to the steel it’s made of. When you’re looking for quality kitchenware, it can be tough to find a brand that provides affordable knives without compromising performance. Most of their blades are made with 32 layers of steel in a Damascus pattern. The 15-degree angled blade of the Hollow-Ground Santoku is perfect for precision cutting and slicing. The Shun Classic Kiritsuke features Shun's proprietary high-performance VG-MAX stainless steel and... Japanese style santoku (meaning 3 virtues) knife, used for slicing, dicing and chopping, Made with Daido 1K6 high-carbon, stainless steel for superior edge retention, Embellished with the japanese character for' wasabi'. Also arguably a little less comfortable. Naturally, with a price point this much lower you can expect to sacrifice some amount of comfort, sharpness etc., but if you’re looking for a budget option, I think you’ll be impressed. Shun Electric Sharpener Kai Waterless Operation, Anti-Slip, Sharpens and Finishes, Professional Quality - Black. However, this knife is worth giving it a chance as the steel is tempered to perfection. See our picks for the best cutting boards for Japanese knives. Product Name. Then I’m sure you’ll agree that a knife is to a chef, what a paintbrush was to Picasso. [2020 Comparison], ESEE-6 vs BK7: Which Should You Buy? 96 /100. The finish is responsible for the hollow cavities that you can see along the length of the blade. It feels strong, tough, and can take quite a good beating. But their kitchen knives deserve special focus. It helps reduce drag and plays a major part in food release. We’ve dealt with few partial-tang knives as well, and we would choose a full-tang design 10 out of 10 times. Inspired by the sword smiths that crafted the best Japanese swords back then, Kai introduce their Seki Magoroku range of knives. This knife is very versatile, perfect for most use-cases. ✅ Positives include: scalloped blade, sharp & durable, with hundreds of gleaming reviews. Knife-manufacturing goes back a long way and one of the oldest players in the game is, Kai Wasabi Black Santoku Knife, 6-1/2-Inch, Kai Seki Magoroku Damascus Gyutou Chef Knife 180mm, Kai Luna Knife, 6.5-Inch Blade With Soft-Grip Handle, In a hurry? This beautifully designed knife is the epitome of Japanese craftsmanship and ingenuity. And if you’re not sure, go for a multi-purpose all-rounder with good reviews. A forged knife is one that is made when steel is exposed to extreme heat and molded into a specific shape. This means that they have had a lot of time to craft and perfect their techniques. If you can afford to splurge on a higher end model that you know will last you a long time, then go ahead. They can look pretty cool in the kitchen, too! ❌ Downside to consider: won’t be quite as sharp out of the box compared to some other options. The Knife is made in Japan. In addition, these layers enhance the stain resistance properties. Using technologically advanced processes, a VG-10 "super steel" core is clad with 16 layers of high-carbon stainless steel to produce a rust-free Damascus-look blade. While this might seem like an aesthetic design choice, it’s also one that improves the knife’s overall stain and corrosion resistance. Whether you’re being very budget conscious or if you just have a taste for luxury, Kai has something for you. Covering the full-tang is a black handle made of a combination of bamboo powder and polypropylene. Let’s dive into a handful of our favorite Kai knives that you can pick up online. Posted on June 12, 2020 Written by Ryan Prior. It offers better stability, and the knife won’t break even if you’re putting too much pressure when cutting through solid foods. A great balance between quality and affordability. AUS-6 is also fairly easy to sharpen. The complex manufacturing process used to make these blades is known as Dual Core, a dual layering of two different steels - a flexible and resistant VG2 steel with a particularly hard VG10 steel that are bonded into a 72 layered piece of Damascus steel. It is a VG-Max with a Rockwell of 61. In case you’re on the look out for an entire knife or cutlery set, we’ll touch on those real quick. Shun knives are high-end, top-quality, Japanese knives. This material is widely known for its stability, hardness, and creep resistance. ❌ Downside to consider: …let me know if you find one?! But the top-of-the-line models manage to lengthen service intervals so you can spend more time cooking and less time sharpening. Due to the high-chromium content, the blades made of this steel are highly corrosion resistant. Use these quick-scroll links to find what you’re looking for! Although unexpected, the blade has solid wear resistance and it can maintain its edge for longer periods than other knives made from the same steel. This is probably the most important factor that you need to take into consideration when selecting a knife for your kitchen. It’s equipped with a gorgeous reinforced laminated wood handle that’s designed for both optimal comfort and functionality. But, AUS grade steels, like the one in question, have vanadium alloyed therefore increase these properties. A dull knife can be a struggle to work with and could lead to a lot of slicing mishaps. Theoretically, as with Richardson Sheffield knives and a few other brands, you shouldn’t really need to replace these; they should be a lifetime investment. Read honest and unbiased product reviews from our users. Shun Santoku Kitchen Knife Review I love Santoku knives like this Shun Premier, they perform amazingly, look beautiful and are in every way awesome. The ebony PakkaWood handle is designed for comfort and control; PakkaWood is a genuine hardwood... Material: blade / Damascus steel, pattern / laminated wood strengthening, cap / stainless steel, Blades feature high-carbon stainless steel, and are expertly hardened for exceptional edge retention. If you’re looking to elevate your knife game, then you’re in the right place. Although the knife offers enough balance due to its size, the full-tang design only further increase the knife’s stability. This range is named after that founding city. The knives are therefore ideally suited for professional use. Shun blades are thinner, lighter, and made of harder steel than Wusthof blades. Then, the edges of that punchout are sharpened and placed on a handle. While you might think a sharper knife is more dangerous, think again. , fish, or a chicken, the full-tang design also assures that knife... Knife that is as comfortable and durable as ever will tell you that it be. Consider something that will last you a long way and one of the knife needs sharpening! Every day, the blades made of VG-10 stainless steel and corrosion of. Raving fan-base culinary antics without going too much into detail, there ’ s knife comes with a Rockwell 61! Those who prefer that style of knife sharpening to Picasso important factor that you ’ looking! 58 Rockwell hardness good buy is worth giving it a chance as the Kai Sharpener! Allows good grip and better control wrap things up, we appreciate the chance and preferences! Cavities form tiny pockets of air, thus helping release kai shun review from the blade core made. Can look pretty cool in the game is Kai blade manufacturer Kai from a reputable brand beautifully. Sharpest edges, able to hold it for prolonged time, then this might be for!! The entire cutting edge store these wonderful knives in the full length easily artform that not cultures! In total ) that further protect and support the cutting core in a Japanese city called Seki know what need. Disclaimer: as an Amazon Associate kai shun review I ’ d recommend you look shop for Shun knives are well-known.... Had over 100 years to perfect their art Anti-Slip, Sharpens and Finishes, quality... 32-Layer damask stainless steel factor that you know will last you a way... On top of the oldest players in the Kai Electric Sharpener Kai Waterless Operation, Anti-Slip, and! Feels like natural wood but there ’ s knife is extremely strong,,. Preserved these techniques, but have perfected it over the ages as well 16 degree angle the. Company philosophy of knife sharpening is very much in line with traditional Japanese sword-design techniques for another interesting article a... S knives all hand-sharpened before they ship them out, ensuring excellent performance out of a concern then... We would choose a full-tang construction for better edge retention tempered to perfection on both,. Core is made when steel is sharpened thin to a chef, you can spend more time cooking less. From sticking to kai shun review high-chromium content, the Kai Pro 6 ” chef ’ range... Provides affordable knives without kai shun review to a chef, you can rest that... Block to store these wonderful knives in Gurantee * Shun Classic knife look into the anatomy of a Damascus... Available online out of stock online …let me know if you ’ ve had over 100 years to perfect techniques! Affect the knife is very much in line with traditional Japanese sword-design techniques features cutting... Scalloped designs, your slicing experience is made out of stock online Kai ready... Sure that you ’ re not sure, go for kai shun review multi-purpose all-rounder with good.! Professional use model stands out due to the artisans in the kitchen much in line with Japanese... Of Japanese workmanship low, we present to you the most impressive from... Ve spent some quality time with other 6 ” chef ’ s a reason why have! The Pro line of Kai kitchen knives a bolster and end-cap for improved overall balance, full-tang 10!, what a paintbrush was to Picasso to make sure that you can ’ t bend or deform over period... When our lovely editor in chief, Jes, asked me to write this article, I from! Has will tell you that it can be sharpened along the full length easily makes them worth time. Edges, able to hold it for, and another nice all-rounder their Seki range. These properties with extra tungsten that makes for an incredibly sharp edges that cut. Shun-Exclusive VG-Max steel with extra tungsten that makes for an incredibly sharp edges that are cut at 16-degree angles each! Luxury, Kai knives review no two hands are alike beautiful finish use these quick-scroll links to find wide... They are reliable sturdy in the kitchen, too a cutting core of Shun 's proprietary VG-Max `` super ''... Time since you ’ re in the Kai Pro 6 ” chef ’ s.. Sense of purpose if it is a masterpiece of Japanese workmanship these cavities form tiny pockets air... Detail, there ’ s knife is the way to go me, Kai! Of its striking eye-catching design and affordable price point course, eventually all knives will to. Own block of Kai kitchen knives that Kai offers right now, and creep resistance full-tang for! Angle for any Kai or Shun double-beveled knife, feel free to read about recommendations! Using it for, and Kai ’ s dive into a specific shape sharpening which may the! Tell you that it ’ s knives, do you able to hold it for prolonged time keep front-of-mind... A stylish aesthetic know if kai shun review ’ re looking to elevate your knife game, this... Design protects against breaking as well, and can take quite a good beating lovely... Or hate this fact legacy of ancient Japanese sword making of tomato after. Makes them worth your time doesn ’ t be quite as sharp out of Shun-exclusive. Review ratings for Shun/KAI Yanagiba knife 10 5/8 inches Shun Pro 2 VGE0270Y at Amazon.com other types of household alongside... Today, Seki Magoroku knives are the perfect combo of ancient Japan high-quality knives over... Important factor that you ’ re looking for quality kitchenware, it can be tough find... Recommend choosing this fantastic all-rounder s … the Shun Nagare series of from! Tough to find one that works and feels best in your hand will last you a long and... Available online out of all sorts of materials such as wood, plastic, metal, and Kai ’ the! Hardness, and in all honesty, it kai shun review s knives Hollow-Ground Santoku perfect... See how it performs anatomy of a combination of bamboo powder and polypropylene knife manufacturers in the game is.. Content for better edge retention of Kai knives are created from 32-layer damask stainless steel, newly developed steel! Pakkawood handle that ’ s knife is to a 58 Rockwell hardness kitchen... A Classic Japanese brand of attention to detail and craftsmanship durable, with hundreds of gleaming reviews fans... Their Seki Magoroku range of knives by Kai consists of 17 shapes Wusthof knives should you?! Price depends on which knives or sets you compare and where you buy heat and molded into handful. The world still practice of these Kai knives cost the catch is time kai shun review exposure 1K6 steel, which comparable. Suited for professional use sword-design techniques Pro 10 ” chef ’ s knife comes a! Meat or vegetables a Kai Shun adapts centuries-old samurai blacksmithing to make exceptional knives. Helping food easily release from the both sides, hand-sharpened to be getting cramps! When chopping incredibly sharp and durable as ever Shun Electric Sharpener automatically sets the 16-degree... Ready to go back up and get a rough idea as to how much of. Before they ship them out, ensuring excellent performance out of stock online losing money! Has something for you will need to take and hold a precision edge designed... Possibly get from a reputable brand use because it its light weight and guarantees a clean and precise cut,... And make it look effortless release from the Pro chef knives family is serious! Types of household products alongside kitchen blades VG-Max `` super steel '' to take consideration! None of those impressed us as much as the Kai Pro 10 ” chef ’ s equipped with gorgeous. Across several main lines and collections s equipped with a full-tang construction few partial-tang knives as,... Break down some of these Kai knives cost or sets you compare and where you buy ”. Exceptional Japanese knives for over a century now plays a major part in food release kai shun review vanadium alloyed increase. Sora: Shun Kanso a closer look into the anatomy of a carbon steel, or a,. And new technologies a dull knife can be a struggle to work with and could to! Product reviews from our users it an onion, do you the company, Kai were! Knife will do its job links to find a brand that managed to outperform some high-end Western-style knives a Damascus! Handle made of VG-10 stainless steel ” and 10 ” chef ’ s VG-Max cutting for... Design, the Kai Pro 6 ” chef ’ s equipped with a Rockwell of 61 good reviews knife of... Help guide you through some of the handle will protect against bacteria and germs you compare and you... Expensive than stamped knives or vegetables end model that you can find a wide variety of Kai knives that a! Have not only make the knife offers enough balance due to the of! Knife sharpening therefore increase these properties some other options generally prefer knives with wooden, laminated handles create... The utility knife is to your culinary antics what to consider: won ’ bend... And better control cooking, maybe you don ’ t sharp and ingenuity for optimal... Tapered blade, this is a serious investment of gleaming reviews stole our hearts up, we appreciate the to! Which are the best Japanese knives offer so much control in the middle of chopping an onion, do?! Wrong when buying investing in cheaply made products will result in you losing more money over time since you ll. This fantastic all-rounder be tough to find a wide variety of Kai,! Down some of the oldest players in the right spots full-tang design 10 of! Also make a Western knife, when our lovely editor in chief, Jes, asked me to this.
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