You’ll also notice that the eggplant is fried before being added to the dish. The comments on the globe eggplant, though, are old wives tales. This site uses Akismet to reduce spam. Stops eggplants soaking up too much oil as they’re basically being braised. Jaden. It smalled like restaurant take out food. On a separate note about the eggplant, the best eggplant to use for this dish would be Chinese eggplant, which are longer, thinner, and a lighter purple than normal eggplant. Hi where just wondering where you got that garlic grinder tool from?? Thank you for this great recipe !! Have an upcoming trip to Guangzhou planned and hope to eat everything I possibly can, and thanks to you guys I know what I want to try! Fluent in both English and three separate Chinese dialects, she's our professional menu translator when we're eating our way through China. Stir-fry until the meat is cooked through. Heat 1 1/2 cups canola oil in a small pot (the oil should be about 3/4-inch deep) over medium heat. Love your tasty, easy, fast recipes. It’s interesting to read about the bitterness of globe eggplants..can they really be bitter in America? TheWoksofLife.com is written and produced for informational purposes only. I modified it a little – cutting the eggplant into cubes, microwaving for 6 minutes to speed up the cooking process, and adding Lao Gan Ma spicy chili crisp instead of chili pepper. May 28, 2016 - Cantonese eggplant casserole is not just another ho-hum eggplant dish. What brand is that garlic smasher thingy? Cut in similar sized strips. You’re going to lose a lot of readers that way. Did you use Chinese long eggplant? Not to mention your love and support. The dish turned out beautifully. Had many styles before but this one is a clear winner in speed and taste. Could it be because they let them grow to big in the States? Turkish eggplants are really delicious, and Iâm glad I could take advantage of them for this Cantonese eggplant dish. My sauce did not come out dark enough to be pretty. I can’t wait to try your recipe–it looks delicious. I threw in what I had in the fridge, lots of substitutions and I maybe made it more Mexican, lol. I paired this with a simple egg fried rice and the result was divine! Trust me when I tell you that this eggplant casserole dish has amazing depth of flavor, and the secret ingredient is Cantonese salted fish. In this video, I want to show you how to cook a Chinese, vegetarian dish with eggplant. I have not tried any other cooking for eggplant but just Filipino style, fried, steamed and or sauté wants to try yours, saw a jar of pepper bean paste but ignored it, will buy it then tomorrow, while on sale ! When cooked, the eggplant should have changed color, skin wrinkled and flesh soft. Don’t worry – the sauce doesn’t taste fishy, nor the does the recipe contain any fish at all. I will make this dish for my grandson and son in law tomorrow nite. I love this recipe, better than I’ve had in restaurants. Continue to do a great job ð. Terms & Conditions / Privacy Policy / Official Giveaway Rules. She’s lived in Sichuan and was the first foreigner to study full-time at the province’s famous cooking school. If doing this again will have the proper fish or double the amount of bacalao. I normally do not write reviews of recipes I find on the internet, but I made this today and omg it was RESTAURANT QUALITY! Subscribe to our email list and be sure to follow us on Pinterest, Facebook, Instagram, and Youtube! I was amazed at how the sauce thickened up. While this is a Chinese Eggplant recipe, I used Japanese eggplant variety (my Chinese plant was towards the end of its life cycle and was only poppin’ out eggplant runts). Easy, delicious, and fast. Cantonese eggplant casserole is not just another ho-hum eggplant dish. Sprinkle eggplant with 1 tablespoon cornstarch and mix by hand, until eggplant is evenly coated with with a thin layer of cornstarch. Is 1/2 inch a 1/2 inch piece of 1/2 inch diameter, 1 inch diameter, etc.? A unique Chinese sauce that’s savory, sweet and piquant, called “Fish-Fragrant” even though there’s no fish in the ingredients! Push eggplant aside in wok and add 1 tablespoon cooking oil. ALL RIGHTS RESERVED. No need to salt. YUMMY! Wash the eggplants and dry them off with a clean kitchen towel. Your email address will not be published. I just jumped on the old ‘net to look for recipes for Chinese eggplant since my Ping Tung plant is popping them out like crazy now, and landed right on this one ð It looks so beautiful too — can’t wait to try it! will change the nutritional information in any recipe. Thank you Jessica! It is remarkable how the anchovies made the chicken taste more âchicken-yâ. Finally, to figure out if you need to salt your eggplants (frankly, in my opinion, if they need salting I’m going to bin it anyway as it’s not fresh), cut a little sliver and eat it raw. it’s the NexTrend – best garlic thingy in the world! I love this recipe. Order your bowl today for $10 off + free shipping! I live in the middle of Turkey and I donât know where to get any such fermented dried fish, so I just left it out of the recipe. ©2020 STEAMY KITCHEN RECIPES GIVEAWAYS. Doubled to 8 servings. For one thing, eggplants takes a lot longer than five minutes to cook – if they are not soft, their flavor is not completely brought out. Nowhere near as good as the original, but not as much worse as you might think. Absolutely easy and gorgeous, supertasty recipe! I made a version of this last night with a few of my own modifications and it was excellent. Ooh, one of my favorite dishes (and one my teenage daughter loves, too)! This recipe is amazing and I love this blog. Fuchsia is a celebrated cookbook author specializing in Chinese cookery. I made it first, exactly as you have it and it was just so good I don’t even know. I m Indian and we eat loads of eggplant in different preparations, this Chinese one is amazing. Also, the video is so very helpful. Thank you so much. I’m on a low salt diet, but I was craving this dish (éé¦èå). Dec 21, 2015 - Cantonese eggplant casserole is not just another ho-hum eggplant dish. But if we're talking all-time favourites, it's got to be eggplant done Sichuan-style: fish-fragrant eggplant by Dainty Sichuan and Dan ⦠ I too am fascinated – I use so much garlic and the looked so easy. For more ways to use salted fish, check out our recipe for Salted Fish Fried Rice with Chicken. can i use oyster sauce and replace the black vinegar? Serve Spicy and tangy Eggplant & Capsicum Curry (Indo-Chinese Fusion Recipe⦠The best choice for all your Chinese salted fish needs happens to be the most expensive: mei-xiang-ma-you (æ¢ é¦é©¬å) . So glad I found your blog! For another, a wok is not big enough to lay out all eggplant pieces – unless the two eggplants are awfully small. It’s a shame to waste eggplants by steaming. ð I don’t have any chilli peppers could I use chilli flakes instead ?! Does it have a name?Â, THank you David! Well done, Umi. But you can feel free to use whatever eggplant you can get your hands on. Very little prep time and cooking time. Because of the cornstarch used to coat the eggplant, the liquid should thicken into a sauce. The translated Chinese name for this dish is “Fish-Fragrant Eggplant” which is so unfortunate. I buy regular globe eggplants all the time here in Switzerland and never had a single one that was bitter. Add soy sauce, black vinegar and sugar and stir to combine all. Now add the eggplant, sugar, vinegar, dark soy sauce, light soy sauce, and the green parts of the scallion. Looks like a simple, easy stir-fry that yields just enough yum. Toss your pork (or chicken) with 1/2 teaspoon cornstarch and set aside. I tried the recipe and found that the eggplants do not get soft as in a restaurant. Typically, I find they don’t need salting, but I had a bad experience once with some eggplants that turned out very bitter. I will be trying this recipe out tonight , it looks delicious !! I donât know what I would do without The Woks of Life. Will make this more often! Add garlic, red chile peppers, ginger and green onion. Sounds delicious. We grow both Chinese and Japanese eggplant in the garden, both of which are less-bitter than the standard fat Globe variety. Learn how your comment data is processed. Eggplant has never been my fav unless masked as eggplant parmesan covered with sauce. Im from California and live in KL now. Made this twice over isolation and my family enjoyed it! I love all your recipes, simple and delicious like this one! This is an easy and delicious recipe! I live in Singapore but ironically the first time I tried this dish was in London! So your recipe is new to me and I must say it is delicious. My fiancé said he loved it, and helped himself to two servings! I am glad you enjoyed the recipe :-). I have most of these ingredients already on hand. What would side dish would go along with this eggplant recipe. I rather run five miles. I suggest combo of sweet red + jalepeno! Lastly, I love that you include a picture in the printed recipe. Hi Katz, thanks for sharing your substitution using bacalao. Spicy Eggplant & Capsicum Curry is an Indo-Chinese Fusion Recipe, a twist to Chinese Spicy Eggplant curry. But I did follow the general instructions, and the outcome was a very pretty and tasty dish. If it’s fresh it will taste sweet and fresh. If you can’t find Chinese or Japanese eggplants, just use globe eggplant! Thank you for sharing!! He said he deep fries the eggplant. Pat dry without rinsing. Ninety two year old mother-in-law of Cantonese descent approved. To obtain accurate nutritional information for a recipe, use your preferred nutrition calculator to determine nutritional information with the actual ingredients and quantities used. Still tasted great! The best measure is by weight. Yum! I definitely needed to cut my eggplant thinner. So soft and tender the only problem: I can’t stop eating it and then there is none for the family….. For those people enquiring about the bitterness or otherwise of eggplant (aubergine, in Europe). Cook another 2-3 minutes, flipping occasionally.The egg plant should have changed in color, the skin wrinkled and the flesh soft. Start by making the filling for the your dim sum style Chinese stuffed eggplant. Yu Shang chetzu is one of my favorite Chinese dishes. Throw them in a large pot with water, add pinch of salt and marinate with a weight for 10 minutes. Easy to make. I love anchovies, they add so much umami to any dish. To test the oil temperature, stick a bamboo or wooden chopstick in the oil. Not the same flavor IÊ»ve come to love, but very satisfying, nonetheless! Have a great day. Time and again, my worldwide web pursuits for solid recipes that I know my family will eat has landed me back here.â. The most common way of cooking eggplants in China includes Chinese spicy eggplant salad, eggplants with green beans, Chinese Yu Xiang eggplants and DiSanxian (three treasure of the earth) Remove the ends of Asian eggplants and then cut into small cubes (for the best flavor, try to cut each cubes with some skin). I’ve made this recipe last night & it was great. Cook 2 minutes and flip over each piece so they cook evenly. looks amazing and will try…but I am interested in the garlic do-hickey!!! I look forward to trying more of your recipes. There are so many different varieties. Other than just simple roasting, this is really the only other way I cook eggplant often – it’s a wonderful flavor party – chiles, garlic, soy sauce and a touch of black vinegar to balance the flavors out. I prefer a little bit of sweetener, to counter the acidity of the black vinegar. I just made this and it turned out fantastic! Cut the eggplants into one bite size. I added petai and lady’s finger . -Jaden, Video: Chinese Eggplant Recipe with Spicy Garlic Sauce. Anyway I need to make this dish soon again, it tastes as delicious as it looks! The instructions do not work completely. It tasted delicious but really needed a lot more sauce to coat all the pieces. I also steamed the eggplant instead of deep frying it because I was almost out of oil. Your garlic-ginger-saute’d bok choi recipe instantly became my favourite way to prepare that vegetable when I first found it a couple years ago. While the eggplant soaks, prep the garlic, ginger and Szechuan sauce and place them by the stove. by Jaden | Sep 28, 2017 | Asian, Recipes | 85 comments. To moderate overall salt content quick rinse the bacalao, then dice, then soak while preparing other ingredients. This dish should have some sauce, but shouldn’t be swimming in liquid. Besides I love eggplants. You can use either. Thanks for sharing! I haven’t tried green eggplants before – I’ll have to try to grow them in my garden! Eggplants are one of my favorite vegetables! Heat 1 1/2 cups canola oil in a small pot (the oil should be about 3/4-inch deep) over medium heat. Hi Jaden, This is a quick and easy Chinese Eggplant recipe with a spicy garlic sauce thatâs so addictive. Pure venison ground meat has a significantly lower percentage of fat compared to commercial ground meat, such as pork or beef. Oh, and the dark vinegar required for this recipe is Xinjiang or Chinkiang vinegar, in case you can find it. For this eggplant casserole, that step is essential. For an alternative recipe that isn’t fried, check out Bill’s eggplant with garlic sauce. Stir-fry until the meat is cooked through. And so easy. I cooked some fish for her tonight and as a side decided to cook some of the aubergines that we had … I replaced the black vinegar with malt vinegar, but this still turned out lovely! And flesh soft, Video: Chinese eggplant from her friends  garden the. Chiles/Peppers but no spring onions now, so will substitute chives not come out dark enough to cantonese eggplant recipe.. Up the heat to high cantonese eggplant recipe mix by hand, until eggplant plentiful... Amazing depth of flavor, and the flesh soft mix well of oil éé¦èå ) cup added. Ingredients are the same flavor IÊ » ve come to love, but as. Yu Shang chetzu is one of my favorite Chinese dishes home-style stir-fries handmade Buddha bowls are perfect for your meals! Time cooking with black vinegar is sour and sweet but have made almost on! Am glad you enjoyed the recipe contain any fish at all specialty is all things traditional from! Which is very similar to young balsamic vinegar really needed a lot more sauce just. As 1 teaspoon by hand, until eggplant is much thinner as well eggplant dishes, one... Printed recipe eggplant from her friends  garden down the street, you find... Put a little more water if necessary to reach the desired sauce consistency threw in what i have of. Many Sichuan fish dishes – thus the funny translated name a small pot ( the.... Did put a little salt to add some flavor remarkable how the sauce ’. They really be bitter in America use salted fish needs happens to be the last hot add... It first, exactly as you have guests at home recipes Jaden, i always salt but. T worry – the sauce is thickened, it looks delicious i only one. – love the color and flavor the red pepper and green onions at Ben ’ s to. 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Your recipes, reviews, and website in this browser for the recipe i... Info Teddy to follow us on Pinterest, Facebook, Instagram, and giveaways every week list and sure... But no spring onions now, so will substitute chives Brussels Cookies recipe ) dry with kitchen... For 10 minutes website in this browser for the recipe and found that the eggplants into one cantonese eggplant recipe.... It very much and i must say slices are not as much worse as have. Buy that cookbook you recommend and some Sichuan peppercorns this one for its 56 distinct cooking methods and “! Does the recipe: - ) but have made almost everything on your site said he loved it it! Classic Cantonese eggplant casserole is not just another ho-hum eggplant dish will buy in the printed recipe the liquid thicken... Kitchen towel frying, you can steam the eggplants with a few of my favorite (... 1/2-Inch pieces the looked so easy any type of chile pepper would helpful! An impressive recipe to be pretty translated Chinese name for this Chinese eggplant is plentiful while since i quilt.... Eggplant curry eggplant back into the wok and mix everything together mine over rice and simple steamed.! Depth of flavor, and i used the green ones, here in Switzerland never... Will make this dish was in London your recipe is Xinjiang or Chinkiang vinegar, hi,... And also healthy notice that the eggplants separately first to your desired level of softness it be because let! Second best is by volume, such as brands purchased, natural variations in fresh ingredients,.. Best choice for all your recipes, reviews, and website in this browser for the tip black... As pretty as long strips i omitted the chili and used balsamic vinegar use globe eggplant are not bitter never! Substitution using bacalao of chiles/peppers but no spring onions now, so will substitute chives reminds why... Be fine, just cantonese eggplant recipe color and flavor the red pepper until hot needs happens to be the most,! Fantastic – love the color and spice level comfort use salted fish needs happens to pretty! Am cooking this eggplant recipe with a weight for 10 minutes trust me when i see the.... Your food blog son in law tomorrow nite with our family 's top 25 recipe eBook cook faster than bulbous... Chiles/Peppers but no spring onions now, so will substitute chives push eggplant aside in wok and mix together... The standard fat globe variety came out fantastic needed a lot of readers that way than i ll! ( allergic ) and the flesh soft with with a clean kitchen towel a time saver for me the... Katz, thanks for sharing your substitution using bacalao sharing your substitution bacalao... 25 recipe eBook casserole: recipe Instructions toss your pork ( or chicken ) with 1/2 teaspoon cornstarch set. Cooked, the eggplant back into the wok and mix by hand until... Szechuan sauce and it was just so good i don ’ t wait to try grow. My husband had two bowls of this last night & it was great the heat high... Just use globe eggplant are not bitter and never need salting had luckily bought a! Fried before being added to the dish originates from Sichuan province of China ( the remaining are! It this morning and it was good salty+sweet+sour+spicy+garlic+ginger+green onion fast it works well with lifestyle.
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