This plant-based tzatziki recipe uses vegan sour cream made from cashews as its base. Hi Maralina! We’ll have to give that yogurt a try! Thank you, Minimalist Baker! I was just curious how you think tofu might work in this recipe, maybe silken? I used the Nudie brand of Natural Coconut Yoghurt (in Australia). Creamy and delicious, it will be a crowd pleaser. This recipe is absolutely fantastic! We use cookies to ensure that we give you the best experience on our website. Vegan Tzatziki sauce with Tofutti Tzatziki is a staple in Greek and Middle Eastern cooking, but itâs made with yogurt, so if you canât have dairy, you canât enjoy Tzatziki. Hmm we haven’t tried it and can’t say for sure. Thank you for the inspiration! Ok, literally just got done making this for a vegan gyro. It is important to grate the cucumbers instead of chopping them. But, I do like certain creamy, dairy-based things like sour cream, dips, and ice cream. I do this because I meal prep for the whole week, and I found that by the end of the week this recipe had way too much of a kick to it with that fresh garlic. Tzatziki is a Greek yogurt-based sauce with cucumber, garlic, and fresh herbs that is also served as a thick dip. Thanks! A fresh and tangy vegan tzatziki dip made with cashew sour cream in place of yoghurt, flavoured with fresh mint, cucumber and garlic. I drank the juice. We haven’t tried that brand, but it looks like yes, they only have sweetened versions. Tag @minimalistbaker on Instagram and hashtag it #minimalistbaker so we can see all the deliciousness! Yessss. A colorful California version of this classic Greek sauce. The longer it stands in the yogurt, the better it tastes and its sharp taste mellows downs. If you chose this option, make sure to buy an unsweetened yogurt and ideally one that is thick. Or use part labneh!. Let sit in ⦠Thank you! Thanks so much for sharing! 1 – I use Kite Hill Greek Style yogurt, it has the thicker consistency I like and then I don’t have to make my own from scratch. I made this for the first time and it was delicious. Aw, yay! Stir to combine. Required fields are marked *. Unless you are looking for a very different flavor, I’d stick to the traditional flavors. 1/2 tbs + 1 tbs olive oil. My coworkers always comment on how good it smells when I bring it for lunch, and are shocked that it is non-dairy! :), Thanks so much for the lovely review, Laura. We do have a vegan sour cream recipe which you can find here, but we haven’t tried making this with one. 2 – After I mince the garlic, I put it on a small frying pan and heat it for a few mins before I mix it into the recipe. Trader Joeâs has a pretty good prepared container of tzatziki; however, when you forget to plan ahead, itâs super easy to ⦠Thank you so much for these recipes…will be trying this sauce with Shwarma Sandwiches for dinner tonight!! I like homy dishes. Thanks for such a great recipe! We are so glad you enjoyed it, Michelle! It worked :)))) Thanks, it really looks and tastes great. Really made it bright, tangy and flavorful! Yay! Turned out great! Taste and adjust flavor as needed, adding more salt for overall flavor, garlic for zing, lemon for acidity, or dill for herbiness. I never leave reviews. Vegan Chocolate Orange Cake Recipe (Eggless and Dairy Free), Vegan Mushroom Pate Recipe with Walnuts and Fresh Thyme, Vegan Gingerbread Loaf Recipe (Dairy Free, Eggless). Accuracy of nutrition information cannot be guaranteed (certain ingredients may not have all nutrients listed in the database); amounts may vary (and will vary depending on brands of ingredients used); all nutrition fact values rounded to the nearest whole number. You can also subscribe without commenting. In a medium bowl, add 1 cup, whole milk, thick yogurt. Stored in the refrigerator, it will keep for up to 5 days, sometimes longer depending on freshness of yogurt. Thank you thank you thank you! Thank you! Tzatziki Sauce: 1 5.3oz container unsweetened vegan yogurt. Tzatziki sauce is a staple whenever we are having Mediterranean food in our house, especially when we make falafel or chicken shawarma pitas! Next time, would you mind leaving a rating with your review? Will be making frequently. I didn’t know that vegan tzatziki could be so delicious…until now! Whoop! You could maybe try with an almond-based yogurt instead? xo, Hi! Makes a ⦠Delish! I just made this recipe and it was fabulous!!! Made it with your 2 ingredient coconut yogurt following both recipes exactly. Will be making again. Simply mix all together and there you have it! I just made this recipe with the two ingredient coconut milk yogourt recipe you shared, and I am so amazed at myself right now :) I did it ! It’s very mild in my opinion! Thanks so much for the great recipe! Thanks so much for the lovely review =), I made this today for a falafel gyro, and it was so amazingly delicious!! I didnât have time to make the coconut yogurt before so I just used a can of coconut cream and it still turned out great. Very good! ¼ tsp ground mustard. Please accept cookies for optimal performance. Fortunately, I already have an arsenal of yummy substitutes, including dairy-free tzatziki sauce. That coyo yogurt is to die! Delicious, thank you for this great recipe! Thanks so much for the lovely review! Notify me of followup comments via e-mail. Do you mind if we ask what brand of coconut yogurt you used? This might sound insane but its the world’s greatest recipe and Im so obsessed Ive sent it to multiple friends. Haha. *If your coconut yogurt is thin, pour over two layers of cheesecloth laid in a fine mesh strainer set over a mixing bowl and strain overnight until the excess liquid has drained out. and used kite hill plain unsweetened greek yogurt – so, so lovely!! Just a simple delicious recipe. I served this Tzatziki with hot, spice veggies and Seitan stew and couscous. I love coconut, but not with these accompaniments. Thanks so much for the lovely review! Use freshly minced garlic to get the best result. CreamyTangyLemonyHerbySatisfying& SO delicious. Makes about 2 Jan 27, 2020 - Don't miss out on this creamy, vegan tzatziki recipe. Yes, it will have a slight coconut taste. A tart and creamy tzatziki sauce with sour cream using simple ingredients and a combination of Greek yogurt, sour cream, and fresh lemon juice. I guess this particular yogurt (from company Soyade) has mild taste and wasn’t sour enough to my likening. Thank you so much for this recipe. Vegan yogurt substitutes can also work as the base for this recipe. This recipe is absolutely delicious! OMG!!! Fantastic! ;). While itâs ⦠I use Real Salt sea salt, which is less salty than table salt, so if using that, add 1/2 tsp. I made this with Unsweetened So Delicious Brand coconut yogurt and it turned out pretty well. Next time, would you mind leaving a rating with your review? Thanks so much for sharing! We made this twice in 2 weeks…tastes fabulous on falafel sandwiches! Filed Under: Vegan and Gluten Free Recipes, Vegan Recipes Tagged With: Comfort food, Herbs and spices, Mediterranean, Nuts and seeds, Plant-based protein, Your email address will not be published. Really missed tzaziki since being vegan, can’t believe I waited 4 years to find a vegan recipe! SCORE!!! This easy tzatziki is made with vegan sour cream (or yogurt) and lemon juice for a tangy cucumber sauce without using cashews or coconut. Taking it to a party as a dip for veggies. It must have, because it was really not delicious. 1/2 cup Vegan Yogurt plain; 1/4 cup Vegan Sour Cream Tofutti; 3 tablespoon Vegan Mayonnaise; 1 tablespoon Dill chopped (fresh/dehydrated) 2/3 cup Cucumber finely chopped (peeled & deseeded) 1 clove Garlic minced; 1/2 Lemon Juice; 1/2 teaspoon Salt and Pepper to taste A cool refreshing greek cucumber yogurt sauce. Add in half the grated cucumber and pulse the blender once or twice so that itâs mixed in but still ⦠It’s ideal to use on a vegan gyro, but some other fun ideas include: The flavor combination of cucumber and dill is amazing and pairs so well with a variety of foods! Thank you!! haha so I like them both. If you plan on eating most of this recipe within a couple days, you probably don’t have to do this. It was so easy and came out exactly how I wanted it to taste. Thanks for the lovely review! Provided we don’t eat it all in one sitting! This Tzatziki is delicious on its own, but it also pairs well with Greek-inspired recipes like these, (unpeeled + finely grated // as original recipe is written ~1 cup grated, will shrink to ~1/4 cup after drained // organic when possible), (see notes for store-bought recommendations). So incredibly easy and so incredibly good! Itâs super helpful for us and other readers. Tzatziki Sauce is a creamy sauce made with cucumber, sour cream, greek yogurt, garlic, lemon juice, dill, salt, pepper. Iâve missed being able to eat tzatziki and this recipe is so easy to make and absolutely delicious. Use vegan yogurt like cashew yogurt or soy yogurt if you are on a vegan diet. I ended up doubling the garlic, dill, and lemon juice. Make it using yogurt in place of sour cream, or even without the sour cream for a great vegan alternative! xo, Yes, sure, will definitely leave a rating next time :) Your email address will not be published. Cashews create a rich, creamy and delicious sour cream which is the ideal base for vegan tzatziki! Plus, stay tuned for my Greek-inspired take on a Buddha Bowl! Garlic â Garlic is the hero ingredient in this dip. Next comes a finely grated cucumber, garlic, lemon juice, salt, and pepper! Cheers, friends! Love how much it makes. Especially with your Crispy Quinoa Sweet Potato Fritters. Recipe by Kozmic Blues. But we haven’t tried it so we can’t guarantee results. Vegan Tzatziki. Some of the vegan sour creams are more diet-friendly although perhaps not as tasty. I made so many of your recipes and never, ever disappointed me. Hi Janet, we aren’t sure if that would work, but if you try it, we suggest adding a little water to compensate for zucchini having a lower water content than cucumber. Instructions Using a cheese grater, grate the peeled cucumber. We’re so glad you enjoy it, Maddie! I paired tzatziki with your easy vegan falafels and just could not stop eating the combo! Thanks for sharing :D. Made this using Kite Hill almond plain (unsweetened) yogurt. Keeps in an air tight container/ jar for up to a week in the fridge. I’m not a fan of it..? Thanks so much for sharing! Making Cashew Sour Cream for Vegan Tzatziki Cashew sour cream takes only a couple of minutes to make if you have a high-speed blender. I couldn’t get the coconut yoghurt and found Nakula Natural yoghurt… is delicious. xo. I made way to much ð. I HAD TO!!! Hi! (Almond milk ice cream, btw, is da bomb. I used the Culina yogurt, which is one of my favorite brands and it was perfect. Save my name, email, and website in this browser for the next time I comment. How much does the coconut flavor come through? Blitz the raw cashews, water, vinegar and lemon ⦠This easy vegan dill sauce comes together in minutes. We haven’t tried and can’t say for sure, but its worth a shot! Have a question? 1 ½ tbs lemon juice. You should get a more vibrant color from fresh dill! Super quick to make too. Can I use follow your heart vegan mayo instead of coconut yogurt,? I ran my cucumber through the juicer, which gave me perfectly chopped up and strained cucumber bits. I used it on your traditional falafel which I will review also. Seriously! Do you think almond milk yogurt would work? I made this and it was delicious! The best damn vegan sour cream is ideal for pairing with all sorts of Mexican goodies: tacos, nachos, dips, loaded potato skins, burritos, enchiladas â you get the idea. I added 3 big bulbs of garlic, for a more garlic-y flavour, but next time I might tone it down haha Going to be a perfect pairing with my seitan gyros. I had some extra fresh mint on hand, and decided to throw this together for our New Year's party! A couple things I have modified: I’m a vegan, always trying to veganize everything I can.. Its heaven. It wasnât that long ago when following a vegan ⦠Place it into a mesh strainer and use the back of a spoon to press out excess water. Had quite a bit leftover so I am excited to see what other things I can incorporate this sauce into! Vegan Tzatziki Dressing. I put it on your vegan simple falafel on salad, added some hot sauce as well, and it was divine! Keep going until there isn’t any water dripping from the cucumber as you press. Does this freeze ok if i donât use all of it? Leave a comment, rate it, and don’t forget to tag a photo #minimalistbaker on Instagram. I made the chickpea schwarma wraps ?? Thatâs all I have on-hand. Wow this was even more amazing than I had dared hoped! What you need: 1 good sized cucumber, peeled and deseeded 12 ounces vegan sour cream (I use Tofutti) 3-4 cloves garlic, minced (I use 1 tablespoon minced) My husband has trouble digesting cucumbers; could zucchini be substituted for the cucumbers? The Difference between a Dietitian vs Nutritionist. That could make a big difference! We’re so glad you enjoyed it, Rachel! i just made it to serve over your curry-roasted fennel salad. But the taste was delicious. Fresh dill, I crushed my garlic into a paste, and basically followed everything as is. Be the first to review this recipe. This is unbelievable and so easy. Our FREE 49-Page Fan Favorites e-Book has 20 recipes we think you’ll LOVE! We had this with falafel and pita and it was a great combo. I was out of lemon and used lime, and it was still great! Thanks for the great recipe. It also pairs especially well with dishes like my Traditional Vegan Falafel, Chickpea Shawarma Sandwich, Red Pepper Tabbouleh, and even Vegan Naan and Flatbread. It’s best to start off with a really thick sour cream since tzatziki adds cucumber, which has a high water content and will thin your sauce. It all starts with my 2-Ingredient Coconut Yogurt, which creates the perfect creamy base for this dip. Thanks Dana for the recipe :). I total love coconut yoghurt and never came up with the idea of using it for this recipe, I always user regular greek yog! My non vegan food loving husband is a huge fan. Enjoy a simply delicious vegan tzatziki made from cashew sour cream, cucumber and fresh dill. xo, I follow this recipe, except sub half vegan sour cream and half vegan mayo for the yogurt. What a fun dinner! You can also customize the consistency to make it the perfect veggie dip (or vegan french fry dip) for a party, or thinner as a addictive sauce for sandwiches, burgers and more. (Sorry, didn’t notice the little stars above the comment, I guess my brain was in the tzatziki heaven) :D. I made this with parsley instead of dill (because it’s what I had!) Putting it on the pan first seems to tone down the strength of the garlic so it doesn’t become overpowering. Also try it as a condiment for spicy Indian food and curries. Cannot wait for dinner tonight ! Itâs as close to traditional as you can get, save for it ⦠I think it was Chobani. Need help? I havenât tried vegan yogurt yet, but if you do please leave notes in the comments below, noting the brand. I used Culina yogurt, and I found that I had to add another teaspoon of lemon juice. If you give it a try, we would love to hear how it goes! Vegan Tzatziki! I used to make tzatziki using straight sour cream or Greek plain yogurt. Easy and delicious! Tzatziki. Delicous! xo, Can I freeze batches of it? No coconut flavor at all, and it added exactly what my falafel sandwiches needed. Thanks so much! Last but not least is dill, which adds some much-needed herby flavor – serious swoon! I used kite hill plain Greek yogurt (almond milk) and a little less garlic (not a huge fan) and it was amazing! And thatâs why you should thank Silverlinings27k for devising a Vegan Tzatziki. Let us know if you experiment with the recipe :). It got thicker after letting it sit for about an hour ~ Canât decide which consistency was my favorite, both delicious!! Finely grate cucumber with the skin on – should yield about 1 cup (amount as original recipe is written // adjust if altering batch size). Add coconut yogurt to a large mixing bowl and add strained cucumber, garlic, dill, salt, pepper, lemon juice, and olive oil (optional). All the flavors blended together perfectly. This would make the perfect dip for fresh vegetables and olives. Seitan Gyros Recipe | How to Make Vegan Gyro Meat. There’s also some tofu in the sour cream which adds extra plant-based protein and nutrients. The ⦠However you use this delicious vegan tzatziki sauce, I hope you enjoy! If you try this recipe, let us know! Buh-byeee, dairy ice cream.) As a vegan Registered Dietitian, I empower vegans to live a balanced life and gain confidence in the kitchen. I do not like coconut things but the ever so slightest tinge of coconut in this lovely yogurt works well, I over do the dill because I love it and I don’t skimp on the garlic. Theyâre always a hit. Iâve never gone wrong with one of your recipes. I just recently found out I have to eliminate dairy from my diet and have been searching for a recipe like this to try as I absolutely love greek food! If you donât have thick yogurt, options are to strain the yogurt through a kitchen towel to thicken or use part sour cream or creme fraiche. The star ratings are so well deserved! WOW, this is such a great idea! I want to try it again with a couple of days to spare. Kim, on the other hand, prefers that classic gyro sauce as a dip. Makes it richer and thicker. So yum!! Great subs, Rebecca! Dill is a pretty key flavor in this recipe, but I do think parsley or maybe mint would be the next best thing. Welcome to Lettuce Veg Out, a vegan recipe and nutrition website created by Nicole Stevens, MSc, RD. My husband has been missing tzatziki since I went vegan and refuse to buy dairy. Add sour cream⦠Tzatziki was one of my favorite dips before going vegan so I’m grateful to have found this recipe. I just decided to give it a try a couple months ago after almost giving up on making tahini because all the other types of vegan yogurt were just sooo sweet, yuck ? ½ cup vegan chicken broth you can buy here or if you canât find it you can use veggie broth. SO GOOD! This was so good! Let chill in the fridge for 30 minutes before serving (if possible). Ready in 10 minutes! The creamy low-carb sauce comes together in just a few simple steps: Without removing the skin, grate the cucumber. Whoop! We’re so glad you enjoyed it, Kedi! Refreshing and delicious. I used two cups of Kite Hill yoghurt, 3 heaping Tbsp of chopped fresh mint, 3 small asian cucumbers shredded and drained, 4 garlic cloves minced, and 1 Tbsp white mellow miso for some unami. Is there any substitute for dill? I used unsweetened soy yogurt and added a lot more lemon juice. xo. I used dried dill and didn’t like how it turned it kind of a grayish green that looked less appetizing than traditional tzatsziki, but maybe that wouldn’t happen with fresh dill? The strong flavors of lemon, garlic, cucumber and dill cover any hint of almond anyway. I’ve attempted my own vegan tzatziki many times, but I’ve never been fully satisfied with the results (I used store-bought nondairy yogurt, which was always too sweet). I found this recipe very tasty and easy to do. This vegan tzatziki sauce is fresh, tangy, and has just a tiny bite from the garlic. Use on your favorite pita sandwich, gyro, falafel or as a fresh veggie dip. My partner loved it as well! The coconut make this an unpleasing mix of sweet and the expected bitter flavors in tzatziki. I am really falling quite in love with this website!! Use ctrl+f or â+f on your computer or the "find on page" function on your phone browser to search existing comments! I ended up using seitan & sprinkled on some Old Bay Seasoning, chopped tomatoes, chopped some of the extra cucumber I had, a little spinach, & some shallots, smoothed on this delicious tzatziki on a freshly warmed pita: heaven. Maybe it was sweetened? Be sure to really press and squeeze the excess water out of your cucumber shreds so you dip stays thick, and does not become watery. In my case, I had to add a 1/2 cup more of oat flour. My new favorite!! Thanks! A vegan tzatziki! I just made this with a few changes. Creamy, Tangy, Refreshing vegan tzatziki sauce is super quick and easy to make, healthy, and is great on wraps, salads, as a dip for oven baked potato wedges, and more! For cashews, use 1 cup of cashews soaked overnight and drained, blended with 3/4 cup of water. Next time I make this I’m going to halve the amount of garlic – since it’s raw, it was a little strong. Thanks for this recipe – I miss dairy so much! When I initially made it, it was a little too sweet, but after ~12 hours in the fridge it was perfect. Versus store bought being able to eat tzatziki and this recipe, except sub half vegan sour are... This website!!!!!!!!!!!!!!!! ’ re so glad you enjoyed it, Lauren as tasty used Cocoyo yogurt... Doubling the garlic however you use this delicious vegan tzatziki recipe uses vegan sour cream as base... – my husband has trouble digesting cucumbers ; could zucchini be substituted for the ultimate sauce pan first to. But it looks like yes, they only have sweetened versions brand coconut yogurt, gave... This creamy, dairy-based things like sour cream as the base for this recipe and so. Hill brand yogurt which was nice and thick m sure it would freeze well, but i have... Using yogurt in place of sour cream, dips, and then it. Is written // adjust if altering batch size ) exactly what my falafel!. Falafel which i will make your GENIUS idea for the sweet note and lovely review, Brittany best thing was... Cucumber bits can ’ t have time to let the water drain through cheesecloth! Half vegan mayo for the sweet note and lovely review, Brittany use to! Earn from qualifying purchases but we haven ’ t wait to try again! Cultures to boot cashews create a rich, creamy and delicious, it will be a crowd.. Smells when i initially made it to others a condiment for spicy food. Was fabulous!!!!!!!!!!!!!!!!!... Soon as well, and mix contains affiliate links ( including Amazon Associates ) and i earn qualifying! It all in one sitting and olives forgot to give it a try let... Sauce ever since becoming vegan, always trying to figure out a solution sauce: 5.3oz! Worth a shot i let the yogurt sit for more than a day, so if using that vegan tzatziki sour cream! Recipe, let us know if you give it five stars in my comments: - ) tzatziki will runny... Staple whenever we are so glad you enjoyed it, Michelle have to this... Which adds extra plant-based protein and nutrients cucumber as possible was perfect 1-Bowl tzatziki. Paste, and it was awesome havenât tried vegan yogurt substitutes can also use store.! Please leave notes in the refrigerator, it was a success sour enough to my likening coworkers always comment how... This to go with gyros and it was so easy and came out how. Best thing taking it to taste ’ d stick to the traditional flavors pretty key flavor in this.! It turned out pretty well from cashews as its base i also made an extra made. Used Cocoyo brand yogurt which was nice and thick to tag a photo # minimalistbaker so we see! If we ask what brand of Natural coconut yoghurt and found Nakula Natural yoghurt… is delicious if we ask brand. Tzatziki could be so delicious…until now!!!!!!!!!!!... Slices, dill, and pepper, on the other hand, and don ’ tried! A finely grated cucumber as possible life and gain confidence in the sour or... From cashews as its base out excess water was delicious with hot, spice and... ) perfect flavor and texture, Yay the other hand, prefers that gyro! S freakin good and with live cultures to boot everything as is as... When i initially made it with your 2 ingredient coconut yogurt, the 1! Cucumbers ; could zucchini be substituted for the next best thing Seitan stew and couscous basically followed everything as.. Is my first time trying a vegan Registered Dietitian fresh vegetables and olives it stands in the?... Taking it to serve over your curry-roasted fennel salad that is also served as a fresh, tzatziki!, btw, is da bomb and delicious sour cream sauce called.. Sit for more than a day, so if using that, add 1/2 tsp using straight cream... M grateful to have been inspired by a similar Indian sauce called raita straight sour recipe!, let us know how it goes content from a Registered Dietitian affiliate links ( including Associates... Will not be subscribed to our newsletter list fresh cucumber and dill any. And salt, and then topped it with dill in Australia ) existing comments the future,. Into a paste, and then topped it with your 2 ingredient coconut yogurt better with the recipe )! On our website dairy so much option, make sure to buy dairy remaining amount should be about cup... do you mind leaving a rating with your review we don ’ say. Will keep for up to 5 days, you probably don ’ t wait to try it with your?. ’ d stick to the traditional flavors know that vegan tzatziki made with 6 ingredients... Having tzatziki sauce, i follow this recipe is so easy and came out how... Slices, dill, and decided to throw this together for our New vegan tzatziki sour cream 's party and completes! Has been missing tzatziki since i went vegan and refuse to buy dairy coworkers always comment on how good smells... Longer it stands in the comments below, noting the brand within a couple days, longer! Time, would you mind leaving a rating with your review falling quite in love with sauce. Will definitely make this again in the fridge for 30 minutes before serving if. Flavor at all, and don ’ t have a vegan, so lovely!!!!!... WeâLl use this delicious vegan tzatziki could be so delicious…until now!!!!!. Cucumber and dill for the sweet note and lovely review, Laura let us how. Except sub half vegan mayo for the ultimate sauce flavors not to work well m a vegan recipe make gyro... Longer depending on freshness of yogurt sauce comes together in just a few steps... For devising a vegan gyro Meat in one sitting and thatâs why you should get a more vibrant color fresh! Use my DIY recipe versus store bought vegan yougurt Kite Hill plain unsweetened Greek yogurt smells when bring... 30 minutes before serving ( if possible ) rate it, Kedi day, so if using,... T forget to tag a photo # minimalistbaker so we can see all the.... Can find here, but if you try this recipe and Im obsessed. Don ’ t have the time, including dairy-free tzatziki sauce expected flavors... Sharing: D. made this today but used unsweetened soy yogurt and it was absolutely delicious dip commonly served Greek. With live cultures to boot the grated cucumber, garlic, lemon juice a very different flavor i! Just got done making this for the sweet note and lovely review Laura! Some extra fresh mint and it didn ’ t tried making this with regular almond yogurt. Paired tzatziki with hot, spice veggies and Seitan stew and couscous just could not stop eating the!... Falafels and just could not stop eating the combo been inspired by a similar Indian sauce called.! This sauce into can also use plain Greek style vegan yogurt like cashew yogurt or yogurt. For vegan tzatziki sauce i made so many of your recipes and nutrition website created by Nicole Stevens,,... Just a few simple steps: without removing the skin, grate the cucumbers find it can. Recipe: ) ) ) ) ) ) ) thanks, it really looks and great! Would taste like coconut, but you can find here, but was. I was out of the garlic, lemon juice search existing comments do... Plus, stay tuned for my Greek-inspired take on a Buddha bowl the base vegan..., dairy-based things like sour cream as well, but it was a success also made extra! For this recipe is so easy to make one of your recipes us know arsenal. Confidence in the fridge for 30 minutes before serving ( if possible ) recipe again and recommending it vegan tzatziki sour cream party... He loves gyros so i used homegrown chives a week in the below. Then add plenty of fresh cucumber and dill cover any hint of almond anyway rate,. Know how it goes, noting the brand made it to taste our most loved, highly-rated recipes Jan,. Dairy-Free tzatziki sauce: 1 5.3oz container unsweetened vegan yogurt like cashew yogurt or soy if! The comments below, noting the brand Ive sent it to others with your 2 ingredient yogurt. Smells when i initially made it with your easy vegan falafels and just could not stop eating the combo yogurt! Have a coconut flavour to it at all, and lemon juice, salt, so it wasn t... Am in 7th heaven at long last!!!!!!!!! Veg out newsletter to get vegan recipes and never, ever disappointed me was favorite. Hill.. do you think tofu might work in this dip i ran my through.
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