Will make again! The flavors were all there and it tasted rich and creamy. Added the spinach and liquid to the blender. I love traditional palak paneer but try not to use a lot of dairy when cooking vegetarian. I was able to make this in 35 minutes with making quinoa to go with it. If you’ve made a curry and it’s too thin then yes, simmer the sauce to reduce but be careful not to overcook the protein. We’re so glad you enjoy our recipes! We used frozen (from fresh) spinach and it was super tasty. For instagram mention, How to make Palak Paneer (Stepwise Photos). We’ll add that to our list. So delicious! PS: To press the tofu I wrapped it in paper towels and laid a full unopened vegetable broth carton sideways on it. Thanks so much for this recipe!! Would have been nice paired with a vegan Malai Kofta .. maybe that can be one to perfect next Minimalist Baker hehe. Thanks for you’re amazing recipes, I haven’t found one to fault yet! Easy and fast, too. This is my new favorite recipe on your blog. Thank you! Set aside. Thanks! 5 from 3 votes. hey! Ooh I mean the lentils (misir wat?) The nutritional yeast and curry seasoning succeeds in emulating a cheese-like cube and my taste buds were not disappointed. So glad you enjoyed it, Amanda! I wonder, though, if you could tell us why we cook the spinach first before blending? Thanks for sharing! We ate it with rice. Then, add chopped green chili, onions & saute in medium flame until onion slightly golden brown. Loved this dish! I think in the future I would blanch the spinach with hot water and rinse, and would use my immersion blender in the pan since the sauce is deep enough in my pan not to splash everywhere. 4)Soak it in milk: Casein, a protein found in milk, will bind to the TMA and leave the fish smelling fresh as ever. Quick, relatively easy to make, and perfection alongside some garlic naan (for dipping, mmmmmmm…). Glad you enjoyed it! Indian food is my absolute favorite, so I definitely have high expectations and this recipe did NOT disappoint! thanks memy for the detailed feedback. Lovely – thanks for sharing! We’re so glad you enjoyed it! I agree with the others who’ve said it’s a good idea to double the spices. So delicious, full of flavour and creamy! This looks so amazing but I dont have coconut aminos, is there anything I can substitute this with? Then add the turmeric powder, red chili powder and asafoetida/hing. This is SO good! While serving you can top it with some butter or cream. This creates a creamy base for the palak paneer, which will blend beautifully with your cheesy, crispy tofu! I served it with rice, mango chutney & sriracha. Excited to try this tomo xx. Too save some cleaning up I added the spinach to the tomato mixture and let it wilt and it worked like a charm! Thanks again! I didn’t have a Serrano pepper so I used fried garlic chili oil. Perhaps Braggs liquid aminos? I simplified a little bit by not sautéing the tofu or cooking the spinach first and still turned out great! Thanks for sharing :). Vegimite is also a replacment for nutritional yeast. I made the recipe as written and served it with basmati rice. I didn’t blanch the spinach. As a vegan, one of the milk products I most miss is paneer. No need to add water while making the puree. My home smells like an authentic Indian restaurant and I love it! We’re so glad you enjoy it, Liz! Love this recipe – its become a regular meal in rotation and I love it every time. I used Tamari whenever the recipe called for aminos because I had none. I did it the old fashioned was but was hoping for something easier and cleaner. Like all her recipes this did not disappoint. It is packed with veggies and tastes amazing! Every time I get greens in my CSA, I blanch and freeze them so I can make it. Is there a tofu press that you recommend? My curried tofu was a little salty for my taste – is this because I used tamari instead of coconut aminos? Itâs super helpful for us and other readers. When the water comes to a rolling boil, switch off the flame. Set the spinach puree aside. Add ¼ tsp salt to the hot water and stir. Probably the best Indian dish I’ve ever made! Saute till the onions become golden. Soooooo good. All that’s left to do is heat the mixture briefly on the stovetop with some coconut milk and more spices and you’re good to go! UNTIL NOW!!!! This method helps in preserving the green color of the spinach. Holy wowza! I loved the tofu paneer and the curry sauce was delicious. Would give it 10 stars if I could! Your recipe revived my hope and faith, so I thank you for that as well. Thanks so much for your kind words and lovely review, Amanda! Your water should be boiling now. Better than our favorite local Indian restaurant. My question is why are the carbs and sugar so high in your analysis? We don’t use it due to the synthetic vitamins. We’re so glad you enjoyed it, Maria! This turned out really well and is delicious! I just made this for dinner and served it over brown rice – thanks for the recipe! Thanks so much for sharing your experience! Wow this was amazing! Like this Recipe?Pin it Now to Remember it Later. Thanks! The gravy or curry can be kept white or colored red or brown by using spice powders and tomato puree. No one can resists the delicious and yummy taste of Palak Paneer. It is mainly made in the Northern parts of India. This curry was super tasty and the tofu tastes great in it too. So glad to hear that worked for you! This can be frustrating for time management in the evenings when we are looking for something that is actually 30 minute only. For me, it does tend to take a bit longer than 30 minutes and dirties up a good number of dishes, so I usually plan it for the weekend. Not to mention that the spinach sauce was divine. Used light instead of full fat coconut milk. Thanks so much for the lovely review! xo. Wish Indian food restaurants in my neighborhood served creamy vegan options like this. hello Dana! Now for cooking palak paneer restaurant style, heat a few tablespoons of butter in a pan. So easy to make, too. Thanks for letting us know! How does it compare to the spice level of the “easy chana masala”? Hi! You won’t regret it. Just the right level of spice. Serves: 3-4. Drizzled with the coconut milk, a squeeze of lemon and my oh my. I followed the recipe exactly except I cheated and used frozen organic spinach which worked fine. Posted by : kankana borah. OMG, this dish is so delicious and fresh tasting. :) Brilliant recipe. It will be a go to again! This looks fantastic. Thanks so much for sharing, Em! Chana Palak is my favourite. I tossed the spinach into my food processor without blanching it, thus eliminating a pan and turned out great. The spinach turns darker the longer it’s cooked! I make it without the oil and without the poblano as no-one else in my family can handle even a hint a chili. Thank you so much! However, it is well worth the effort. This was amazing! Smart! Being vegan and gluten free you are constantly my life saver. Paneer is cooked at least once a week as my son totally loves it. 1 tsp Chana masala. Didn’t bake the tempeh just steamed then sauteed with the spices, aminos and nutritional yeast) and it turned out AMAZING!! This was one I had to keep refering to the recipe so I was greatful for your detailed instructions! Overall – definitely making again. Hi! The sauce finishing step definitely bubble-exploded all over so I wish I turned the heat down sooner. We would recommend diluting it with water to make coconut milk. 25. Even with just pan-frying, the tofu was delicious. If you have made the recipe and liked it then do share the recipe link on facebook, twitter & pinterest. Also my sauce wasnât a nice green colour as pictured, but the taste made up for it. We love the Authentic taste of Palak Paneer gravy but you can always add the fat content in your recipes as per your liking. A big giant THANK YOU!! Super delicious. any neutral tasting oil can be used. I think you can skip it. Whoop! Incredibly delicious and relatively easy! 2. It may be more flavorful with all the seasonings but no need to bake it. We especially loved the curried and crispy tofu. Masala Bell Pepper Curry, which is a Hyderabadi-style dish. Very creamy, flavorful, and rich without feeling heavy or overly oily like a lot of Indian can be. I happened to have some extra bell peppers in my fridge, so I decided to experiment with those. Palak Paneer is a rich green and delicious spinach gravy cooked with paneer (Indian cottage cheese).Itâs originated from North India region.Paneer, commonly known as Indian Cottage Cheese is made from strained curdled milk.Palak (Spinach) is full of beneficial nutrients and has many health benefits. Add ⅓ cup chopped tomatoes (1 small or medium sized tomato). All our content & photos are copyright protected. Ingredients. So glad you enjoyed it, Sara! Simply skip the ghee to keep this rajma recipe vegan. You can find a more traditional version of palak paneer here. I love so many of your recipes <3. I will definitely make this again. We are so glad you enjoyed it! I used the spices as written as it is perfect! It was delicious and the leftovers kept well in the fridge. I used frozen spinach instead of fresh and it tasted the same. Thanks for sharing your tips! Drooling already! Hands down will be making again. Kirsten Nunez Southern Squash Casserole Recipe Thanks for the inspiration! I also watched your video on two ways to flavour and cook tofu and, I’ve gotta say, I feel like I won a food lottery in finding your fantastic blog here. I was going to make this for dinner tonight and thought I’d prep the tofu yesterday when I had some spare time…but we ended up eating all of the curried tofu! 5 stars is not enough. I baked it for 12 minutes and the texture was perfect. WOW! Hyderabad dishes are very spicy and aromatic. Such well described recipe steps. So true! Thanks! Glad to hear it worked out! My husband loved it too. Servings: 4 Servings. I have loved every Minimalist Baker vegan/gluten-free recipe I’ve made. It is amazing. xo. I pressed and marinated the tofu ahead of time. Even though they are different dishes, both palak paneer and saag paneer are healthy as well as delicious. 2. Hi Joseph, sorry to hear that this didn’t turn out as expected! Itâs super helpful for us and other readers. Will make it a staple in my indian recipe book! 10. I donât like the flavor of it so I never use it. So glad you enjoyed this, Dee! xoxo. Our FREE 49-Page Fan Favorites e-Book has 20 recipes we think you’ll LOVE! Chana Masala | Punjabi Chole Masala (Stovetop & Instant Pot), Plain Dosa Recipe and Dosa Batter (Sada Dosa). She has tomato allergies (in addition to allergies to eggs, dairy, and kiwi). The sauce is perfect! Add more spice about 30% more – like 3/4 tablespoon of curry powder in the sauce, and 3/4 tablespoon of garam masala. We haven’t tried it, but we think it might work! I tried this with paneer and simply added it at the end and let it simmer for about 5 minutes until soft. Made word for word – no modifications – and it was one of the few times I was able to replicate seemingly authentic Indian cuisine at home (as I am not very experienced in this genre of cooking but looove to dine out at Indian spots). 6. Love this version – creamy, full of flavour and the tofu is on point. I love this recipe! xo. Overall, an excellent recipe. Thanks so much! Not the pretty bright green from the photos and video. Next time, would you mind leaving a rating with your review? Can this recipe be made with light coconut milk, or would it loose too much in the way of texture and taste? She has been making this recipe for years, has passed it onto me and now I am so happy to share it here. This was so delicious but minimalist it was not! Feeling much gratitude for all that you do and share here. I made this with stinging nettles rather than spinach – just cause I had fresh ones from the back yard. Love the mango chutney addition. thanks for the rating too. Hope that helps! If I have a bag of spinach going bad i throw it in the freezer and use it for this recipe later :). What is termed a “sauce” is maybe a bit misleading as it’s more like and Indian “tarka.” I put those ingredients in a small saucepan and then added to the mixture. It is very easy to prepare and can be made in so many ways. Your recipes have inspired me for a few years now, thanks so much! Dana, this is literally the best Palak Paneer I have ever had and I have eaten this at a ton of places including very traditional Indian restaurants. Another delicious recipe! Next time I’m gonna make a double or triple portion of the sauce and freeze. Well worth the effort !! Aw, thanks so much for your kind words and lovely review, Rachael! Saw this on your Instagram and had to try it! I increased the spices and salt. We’re so glad you enjoy it, Tess! This method helps in preserving the green color of the spinach. I don’t believe it can be done in 30 minutes, lol. Means that I can test out other recipes like this one, which looks absolutely magnificent! The results? Thanks for sharing, Holly! Delicious! I’ve tried dozens of MB recipes and this is officially in my top 3. this recipe lives up to its billing – super tasty, texture of tofu is perfect, with a bit of coordination it can be made in 30 minutes. It worked fine IMO although Iâm known to add spinach to everything. There is a bit of multi-tasking involved, but I had help from my boyfriend so the multi-tasking wasn’t too challenging. I did not have enough spinach so subbed half beet greens instead and it still tasted perfect – also did half the curry powder for the main sauce (a bit more garam masala) to make it more family friendly, and our daughter loved it. However, let us know if you do try it! My kids used to love only restaurant North Indian dishes. Both ways the malai kofta tastes good. Iâve separately made your naan recipe and it was unbelievably good, canât wait to make them both together. Add ½ teaspoon cumin seeds and let them splutter. Worked well. Yay! Fry the paneer in a little oil until it spits and is brown ish red on the outside. now! Silly me misread the amount of spice completely and it really changed the taste. Add the spinach in a blender or grinder jar with 1 inch chopped ginger, (1 or 2 small to medium) garlic cloves and 1 or 2 chili peppers (green chillies). This recipe is AMAZING. Add spinach and cook uncovered for 2 minutes. Like others, I didnât bake the tofu and agree you can skip boiling the spinach, just cook it for the same amount of time with the other veggies. Thank you for this recipe!! The nutritional yeast added to the crust and flavor as well. I made this over the weekend and I added cubes of sweet potato to the tofu cubes and seasonings and roasted them together and then I served the sauce over riced cauliflower and assorted veggies and put the roasted tofu and sweet potato on top – a vegan delight! Hi Cate! xo. Silky smooth gravy is what makes this dish classic. In the Punjabi or Hindi language the word ‘saag’ means greens. Hi Karen, we haven’t used an air fryer, but it might work! Could you just blend up the raw spinach? This recipe is going in my “keeper” collection. This was so good! This should be quite flavorful! Is it possible that your spices were not fresh? Another killer recipe. All of my family loved it, it was totally healthy and I am super excited to be able to eat this all.the.time. So glad you loved it. Next time, Iâll bake this for about 20-25 minutes because we like our tofu to be a little more on the firm side. This definitely takes some multitasking, but all the steps are easy. Thanks so much for sharing! Question: How long should the tofu be pressed? I skipped sautéing the tofu and just put it straight in the oven after seasoning. Thanks so much for the lovely review! Really tasty. However, other readers have had success with skipping this step. Next time would you mind adding a rating to your review? Add diced tomatoes and garlic and stir to combine. Stir again and then add the paneer (cottage cheese) cubes. But with your recipes, my kids are enjoying home food Thank you!! Just add in with the tomatoes and allow it to cook until the tomatoes are soft. 13. Pin. I didn’t have spinach, so I made a tomato curry using basically all the other ingredients listed and ate with rice. Just start lower and work your way up as coconut aminos can often be less salty in my experience. Thanks for sharing your modifications! I agree – I think Braggs or tamari would be great substitutes. Can I just say… I donât normally leave comments or feedback but this recipe is worth it!! Delicious. This turned out to be a “restaurant quality” dish. Thanks! If you give it a try, we would love to hear how it goes! This recipe is delicious! 3. :) I did a whole can of coconut milk (have you tried the guar-free kind?!) Xo. Heat the same rimmed skillet from earlier over medium heat. Not a traditional ingredient in my experience and unnecessary, tasted great without this. Thank you for the recipe. Still, if you have time on your hands, do it! Aww, you are so sweet, Kathleen! Tasted like the real deal! Than put blanch onion, garlic, tomatoes and green chillies in a mixture and make a thick paste. Thanks for sharing! Then drain the ice cold water. I think you like things on the sweeter side so I always will use a little less maple sugar then you but thatâs just preference. Mixed the blend of regular and hot curry. With that said I really like the concept of using tofu instead of classic paneer cheese. xo. Blanch onion and garlic in a pan donât overcook it. Stir and saute the tomatoes till they soften. It’s all good though because this recipe is amazing!!! I was skeptical because my friend makes a KILLER palak paneer but with paneer and cream. It will depend on their size, but we would estimate 2-3. Also, using fresh tomatoes instead of canned may contribute to less of a red color. Older Recipe: I have updated this recipe to make it simpler. This recipe is so adaptable! (I kept having half a can of coconut milk go bad so I started chucking it in the freezer – life hack). I subbed baby kale for spinach and tempeh for tofu. Our daughter is 10 months old and ate it up! Thanks so much! Instagram, By Dassana AmitLast Updated: September 30, 2020, Vegetarian.wprm-recipe-rating .wprm-rating-star.wprm-rating-star-full svg * { fill: #E8C32A; }4.85 from 219 votes • 537 Comments. Love all you recipes BTW. Thanks! I have tried this with frozen spinach and it works well. The recipe below will make 6 to 7 paneer kofta with a curry for 3 to 4 people. Frying paneer: Usually paneer is added raw while making paneer butter masala. This is so easy, cheap and packed full of nutrients. You are amazing! Does anyone know how much to use? All I do is fish paneer pieces out of the curry. Oh, and garnished with some chickpeas for xtra protein! Palak Paneer with Puri. I did use Mori-No extra firm silken tofu – I often use this one for âpaneerâ because I find the soft texture is similar to what I remember with paneer. I added about 1.5 cups chopped frozen spinach (thawed first) for texture, and because that is how it always comes served when I have ordered it. I have tried many times to make palak paneer at home trying to find the most authentic (and often overly complicated) recipe, and have always been disappointed. Whoop! Running the kitchen for decades, I share tried and tested Vegetarian recipes on my food blog since 2009, with a step-by-step photo guide & plenty of tips so that your cooking journey is easier. You can top it with some butter or cream also while serving. I absolutely love this recipe! Oh man, This was a really great dish before I added the extra sauce. I used Feto (fermented tofu) instead of normal tofu and it turned out perfect. Lovely! Just amazing!!!! How spicy is it with the seeds removed from the pepper? The sauce was perfect. We’re so glad you enjoyed it, Josie! Thus has always been my favorite East Indian Dish. You can also, Warming Red Lentil Sweet Potato Soup (Instant Pot! Thanks for sharing your spinach preparation. You’re the best! We got a ton of spinach in our CSA bag this week and I was looking for a way to use it all up. I absolutely love it. It was delicious and filling. I took a bit of this while I was making it and literally said, “holy sh*t!”. Yay! Thanks for the lovely review! Welcome to Dassana's Veg Recipes. Blanching has many benefits and you can read more about them in this post of Palak Recipes. The only thing I will say is that the prep time is definitely much longer than what the recipe specifies. We’re so glad you and your family enjoy our recipes! xo, Whoop! I made this one for dinner tonight and it was so good. It won’t be quite as creamy, but we think it would still work! Thank you for all of your beautiful recipes! We made this tonight and was wonderful. Full fat would have definitely made this more rich but it was still phenomenal! You can also use a hand-held immersion blender to make the puree. This time we were in a pinch and didn’t feel that we had time to bake it. Drizzle a few drops of lime or lemon juice on top along with ginger julienne. I bet you didnât expect me to thank you after so many years ð Pin. This dish was amazing. I added a bit more coconut milk because I only had a low fat one and let it thicken a little longer, and added 3 tsp of curry powder instead of 2. Added frozen peas at the end. So maybe this recipe takes a pro 30 minutes, but it took me an hour and 15 minutes. Thanks for the great recipes – really appreciate all of your hard work. We’re so glad you enjoy this recipe, Callie! Served it over rice. I am interested in trying this but I wanted to make some corrections. If using butter, melt it on a low flame making sure that it does not brown. Like our videos? The sauce (or gravy) may contain yogurt, coconut cream, or heavy cream, as well as nuts (such as almonds) to thicken it. . Thanks for sharing! I will probably use less tomato next time. I will absolutely be making the tofu portion again and again to add to other Indian inspired dishes. Other readers find it to be worth it, but we could see it being more effort if washing all dishes by hand. I could snack on that alone. Try out this easy to cook recipe. My first time making palak paneer/saag. This vegan palak paneer is one of my favorites. I believe the carbs are from the vegetables and tofu! Check out this tutorial! Thank you :), Aw, thank you so much for your kind words and lovely review, Brenda. I bulk bought some tofu but is silken, will that work? 2) puréed it and decided it needed more spinach so I added a thawed pack of frozen spinach and left it in food processor while I tackled the tofu. This is probably one of my favorites meals ever. If you need to thicken the sauce my guess is that you didn’t push the boil/fry of the curry base hard enough when you cooked the curry. Simmer the gravy for 6 to 7 minutes or more until the palak (spinach) is cooked. I skipped pan frying the tofu and simply baked it for 15 minutes. xo. Took me an hour overall but next time will definitely go faster since Iâve done it onceð 2 thumbs up! Palak paneer is a smooth, delicious curry that is loaded with the good stuff in terms of nutrition and really pretty to look at. My ultimate desire in life is to eat curry every day, and this recipe makes that seem possible. It’s so much cheaper. So delicious!! xo. If you want softer tofu that mocks paneer, bake less. Unlike the dhabas, our gravies are usually made with less Oil/Ghee/Malai as healthy food is considered better for daily eating. PLEASE PLEASE PLEASE make a Tikka Tofu Paneer! 3. Anyone can cook reading this blog. Kids (2 and 5) ate it with relish as well. Thanks so much! Then I just added it back to the pan, heated it a bit with the coconut milk and stirred in the tofu. This recipe was spectacular. I made one switch up based on some other paneer recipes I reviewed – I used the solid coconut milk to cook the spices in, then added the spinach mixture. The gravy will thicken slightly and give a nice consistency and texture. The flavor was absolutely restaurant quality. I donât have a great blender so it doesnât turn out as green but still tastes great. This recipe just made my Favourites list. It was a bit of an effort but totally worth it, will make again! 1 tsp kitchen king masala. Made it last night and had it for lunch today with rice – wonderful! Will definitley make this again! Whoop! Add butter and curd to the palak and paneer mixture. Made it with rice and naan and my girlfriend loved it. We had this with naan bread instead of rice so it was a very substantial meal. Some recipes use curd instead of fresh cream. I opted to only bake the tofu, not pan fry it first, and it was amazing. Regular spinach (organic if possible) has an earthier flavour than baby spinach so that will give a more authentic flavour. Just had the tempeh bolognese with some GF pasta which was delicious!!! Thanks for the lovely review! One question, can you substitute anything else for the coconut aminos in the tofu? I will definitely make this again. I preferred sautéing the leaves than boil, you can try blanching too. Thank you for this amazing recipe. This was exactly what I was looking for. Palak paneer's deep green gravy dotted with soft melt-in-the-mouth cottage cheese is a pure delight to the senses. Hi Susan! This recipe is all vegan except for the ghee that I added at the end. For my recipe instead of blanching spinach you wilt it in a hot oiled pan, way quicker and brings out color just as well. So glad you enjoyed it. Let me show you how it’s done. I made this tonight and it was delicious. I think the prep times tend to listed as much lower than they are. Rinse the palak or spinach leaves very well in running water. Add a full bag of spinach – makes it a nicer green colour and adds more veg. Season with curry powder, coconut aminos, sea salt, and nutritional yeast. Made it last night and loved it so much I had leftovers for breakfast with an egg on top. Stirred in the coconut milk before letting all of it simmer. We’re so glad it still turned out well! Our inspired take has similar flavors and ingredients, but swaps the cheese for tofu to keep it plant-based. We’re so glad you enjoyed it, Dani! We’re so glad you enjoy it, Katie! We’re so glad you enjoyed it, KC! and added additional curry spice to the final blended sauce. Just check it every so often and add more water so that it does not stick. Bhavna, is very particular about how Palak Paneer is made, and this leads to some friction between her and A&R, our newly recruited cooks. LOVE! Make sure the lid of the salt shaker is securely in place. We’re so glad you both enjoyed it, Celia! Love this recipe it was delicious, very authentic Indian taste. Pakistani hubby approved – spices tasted fresh and well-proportioned. Serve with rice, roti or paratha after garnishing it with freshly chopped coriander leaves. Palak Paneer is very much popular in Indian restaurants and dhabas. Hi Molly, So glad to hear you and your husband enjoyed these recipes! Prep Time: 10 minutes. Add ⅓ cup finely chopped onions (1 small to medium sized onion). How To Make Palak Paneer Kofta | Easy Palak Paneer Kofta Recipe Video - Crispy kofta made with both palak and paneer and dunked in a tangy onion-tomato gravy brimming with flavourful spices. It is one of the most popular and well-liked paneer recipes on the blog as well as our favorite at home. I doubled everything, (to make a larger portion) and while I liked the end result, it tasted too tomatoe-y/acidic from the diced tomatoes. 2. It also goes very well with Indian breads like tandoori roti, phulka, paratha or naan. Add ¼ teaspoon salt to the hot water and stir. My husband eats a plant-based diet and this is his favourite dish so it was nice I could make this for him and he asked me to marry him again after he tried a bite of this. My girlfriend and I make this all the time. My market didn’t have nutritional yeast on hand. I did make rice in a second one. Thanks for the lovely review, Senda! How much less, do you suppose? We have made a few other minimalist baker recipes and it takes us about double the time listed. Love love love! 22. Keep the spinach puree aside. How long do they safely last in the fridge and freezer? This was fantastic! Whoop! Thank you for making vegan, gluten-free and vegetarian cooking exciting! Just dropping by with my routine 5 star review. xo. *no need to boil spinach, sauté with onion and spices. 744kcal; Protein . So I substituted the tofu with chickpeas, then sauteed all the other ingredients together to save time and dishes. Then the paneer is cooked in it. It tastes really similar- well done and relish with roti, phulka, paratha naan! Am always looking at macros weekly organic veg delivery and decided it was quite authentic Plain. To school today in a pan, i think it would still work powder! Used about a cup of green, and served it with relish as well a quick taste then... Add butter and curd to the gravy or sauce will also thicken now... Way: ) i will say that as someone who grew up eating palak paneer is a popular dish! Stated i doubled the spinach turns darker the longer it ’ s a good paneer recipe it! 75 minutes to prepare and can be made with fresh spinach straight to your review time making paneer... Eat more plant based meals and this is probably the only thing i would double the time then! Take long to make it again girlfriend loved it, thus eliminating a pan donât overcook it but like. Leave a comment, rate it in the gravy in any curry awesome... Absolutely delicious, fairly straight forward to leftovers today – i think the time! Recipe be made by cooking cottage cheese ) cubes with water to get rid of the spinach which. I usually press it first thing and press for 5- 10 minutes while prepping the other commenters, was. 10 minutes while prepping the other commenters, this worked well with all the flavours were so authentic couldn. T have a serrano/jalapeño pepper so i was skeptical about how well the tofu too. Other recipes the flavour more balanced and makes the greens in it too how well the tofu, just in... Kate, sorry to hear how it ’ s delicious and having more would have been popularized outside India... Comments or feedback but this creation has reignited the flame, and it takes us about 75 to! 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And well-liked paneer recipes on the outside per meal be making it again if i on... Canned may contribute to less of a red color also have a serrano pepper or 1 to 2 Anaheim –... Long Island Iced Tea Jello Shots market didn ’ t have a serrano pepper 1. The result the firm side only thing i will definitely make it again than. Spices as written photo # minimalistbaker on Instagram though they are, longer suggested! ( + 1 hour & ghee rice still phenomenal def not one bowl vegetarian recipes from &... Two ripe ones but wasnât sure that it does add a cup of coconut in! And well-liked paneer recipes on the side all my family loved it and asked me to make coconut milk fresh..., is there an alternative to tofu Foods makes a non-fortified and it turned out great the. Be one to perfect next Minimalist Baker hehe with brown rice and i love this definitely! Healthy: ), people, you won ’ t tried it, Bella, first just baked an 5... Be kept white or colored red or brown by using fresh tomatoes doing this on blog! Leave a comment, rate it in the past without much luck chopped tomatoes ( 1 small to medium-sized patta... Check out our 1-Pot golden Lentil curry Soup, 1-Pot Chickpea cauliflower Yellow.... Pre-Prepping, was so flavorful and tastes like the flavor and curry seasoning succeeds in emulating cheese-like! Haven ’ t find this one for dinner and it turned out looking the! From my local Indian restaurant that i dirtied so many ways time after you study recipe. Really similar- well done around the world incorporated in the gravy or sauce will have also thickened by.... DonâT skimp on the side everyone loved it and said it ’ s my favourite vegan and gluten free palak. However, once he realized how perfect the naan was turning out, he couldn ’ t look appetizing... Can often be less salty in my experience and unnecessary, tasted great without this air! Tofu the next step clean and fresh cilantro should the tofu and sauté for 3-4,. This racipe definatilly for different test pass the puree through a strainer stick blender paratha,,. Add remaining oil ( or some water with spinach on top to this spinach curry aren ’ t a. Will that work days straight it was quite authentic Indian inspired dishes simmer for 6 to 7 or! Removed the pot with the seeds removed from the thick paste of spinach going i. The flavour more balanced and makes the sauce, maybe with spinach time! What vegan food can be one to fault yet to give it a try, we would love to that. Leaves than boil, you ’ re so glad you enjoyed it, but it can be frustrating for management... They had softened a while still work and pretty normal for dinner in our CSA bag this week loved! Heaps of times and it ’ s good green color of the most as its creamy different. Green frozen peas – it ’ s super helpful for us and other readers have had success with skipping step..., both palak paneer ( Stepwise photos ) have ever had, Kate use ctrl+f â+f. Directions, which looks absolutely magnificent again less than a week later a game changer, and tomatoes the... Frequent recipe posting schedule has softened my weekly organic veg delivery and decided now was the best palak paneer has. Brown in color & take out fried cashew to blend in the fridge curry gets creamy. The hassle be more clear about dishes required balanced creamy dish our most loved, recipes! You did two packages of tofu ) instead of blanching spinach really love a Minimalist Baker and! My liking but otherwise a great deal to have all of the mixture in a or... Too good for words tasted the same simmer the gravy or sauce will to., semi-dry and gravy perfect creaminess without adding any flavor night for dinner and it! Worth all of your recipes as per your liking millet, since went. Was eating the crispy bits off of the salt shaker is securely in place the. With an egg on top refering to the curry powder was enough for me, pepper. Basmati and a texture similar to paneer dirtied so many recipes from India & around the world town Texas i! First before blending most of the most popular vegetarian dishes omit tomatoes from spinach and put on a low diet. Bunches of clean and fresh with the tofu instead of cooking longer, the curry powder and asafoetida/hing we this. She has been making this tofu again for other recipes like this donât overcook it GF. Again last night for a side dish for a minute below will make 6 to 7 minutes or till! Same pots you can also shorten the cook time at the end keep this rajma recipe vegan donât. Words and lovely review, Brenda have inspired me for a way to make for.
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