I haven’t found an almond milk that I like. An amazing 10-ingredient Vegan Cheesecake Tart with an oat-almond crust, creamy cashew-coconut center, and caramelized apples! They’re naturally sweetened, require 1 bowl, and come together quickly while the tart chills. My crust came out very thick, though, so it was hard to get through with a fork. Thanks for this great recipe, fellow Fizzlers! Friends, the holiday season is upon us and I’m so excited to offer up this easy plant-based dessert everyone will love and no one will suspect is dairy- or gluten-free. In large mixing bowl beat cream cheese, sugar, lemon juice and vanilla on medium speed of electric mixer until fluffy. Pour this over the pie filling. Cook over medium-high heat until sugar has dissolved, stirring occasionally, 3 to 4 minutes. Will be making this again! And these are non vegan guests! Melt the sugar in a small saucepan over medium-high heat and cook until rich and golden. Awesome!! If you try this recipe, let us know! I would sub coconut cream instead! For the filling, I feel that it would be best to create a combination of seeds such as pumpkin, sunflower, hemp and even maybe some unsweetened shredded coconut. Beat together the cream cheese, sugar and vanilla until smooth. I really love your recipes and cooking ideas! Gently spread over filling in each crust. Thinly sliced, the apples are layered to form a beautiful rose pattern - both easy and quick to achieve - which looks stunning and complex. Hopefully I’ll get a more delicate texture that way. Where can I find a gluten free product to make the base? Yes, it was accidentally vegan! I won the best dessert of 2017! Otherwise, proceed … Hot Spice Apple Cider. Made this last night and I was wonderful! Perfectly (and naturally) sweet Hemp seeds don’t need to be soaked, FYI. These are a tried and true cheesecake bar dessert recipe. To achieve a uniform layer, cover a flat-bottom object (such as a drinking glass) with parchment paper and press down firmly. Bake at 350°F for 35 minutes, or until center of the cake is set. and also accidentally forgot to halve the rest of the recipe when I did so for the fruit but managed to save save it by adding frozen blueberries and more lemon juice. Also cooked the apples on the stove rather than baking. xo. (or sub stevia to taste (~1/4-1/2 tsp as recipe is written), plus more to taste (or sub stevia to taste (~1/4 tsp)), (melted // if avoiding oil, you can try subbing a 1/2 + 1/2 mixture of applesauce and water, but I haven't tested it this way), Meanwhile, prepare crust by preheating oven to 350 degrees F (176 C) and adding oats, almonds, sea salt, coconut sugar and maple syrup to a. Five stars! & Insanely delicious. I made a biscoff lotus salted pretzel almond oat base with melted vegan butter instead (bc I wanted to use the biscuits off ?) Wrap it at least 4 times so … If making coconut yogurt, do so first. The filling is poured over the baked (and cooled) crust and cooled as we work on the topping! The last time I had an apple-oriented dessert was this vegan apple pie from Costco. My embellishment - a glossy, salted caramel glaze. A cheesecake recipe using coconut yogurt?! Even my partner, who’s a total dairy fan, loved it. Thank you for this beautiful tart. Notify me of followup comments via e-mail. Just make sure you thaw it for 1 hour before serving. Make the crust. Instructions Checklist. Spray the bottom and side of the pan with cooking spray. It’s incredibly rich and satisfying, and you can top it with virtually any fruit you have on hand. Apple Pie Caramel Cheesecake is the holy grail of desserts! Incredible recipe! also used full fat coconut milk with lemon juice instead of coconut yogurt! Melt the butter in a pot over medium and add the cinnamon. Soaking your seeds will help to soften them. Can I bake the filling like the creamy vegan lemon bars? Next is the filling, which is a simple blend of ingredients like coconut yogurt, soaked cashews, maple syrup, and lemon. This would make thee perfect dessert as we move into the holiday season. You provide a lot of guidance and hope to those of us who desire to eat healthier. You will not be subscribed to our newsletter list. It tasted like cheesecake! Can we somehow add pumpkin or chocolate? The final, decadent touch to this apple cheesecake tart is a quick, salted caramel brushed over the apples, lending them a beautiful, glossy shine. The crust for this gorgeous 10-ingredient tart is a blend of rolled oats and almonds naturally sweetened with a hint of coconut sugar and maple syrup. This way I didn’t need any cornstarch. A sugar-almond crust, a layer of vanilla-cream cheese custard and fine slices of tart Granny Smith apples. I made this with a berry topping for our New Years Eve dinner for 15 people (non of whom are vegan). Cover and cook, stirring every few minutes for 7-12 minutes or until slightly soft. Stir together apples and 1/3 cup light brown sugar in a large bowl. Thanks Carrie! Using a stand mixer or handheld electric whisk, cream the butter, sugar and vanilla together until … Yum! Thanks so much ? When the tart looks nearly ready, remove it from the oven and brush with the glaze. Every slice is loaded with layers of crunchy graham crust, creamy caramel cheesecake, apple pie topping, plus luscious whipped cream and caramel sauce. Use ctrl+f or ⌘+f on your computer or the "find on page" function on your phone browser to search existing comments! But we’ve never been able to get another nut to blend quite as smooth. I sent a picture of this thru instragam but you didn’t open it. Pour this over the pie filling. It isn’t absolutely necessary. Have a question? You can buy gluten-free oats. Using a stand mixer or handheld electric whisk, cream the butter, sugar and vanilla together until lightened. Any idea how far in advance I could make this? I am new to your site and a college baker! Then set back in the freezer (I set mine on a baking sheet to keep it flat) and freeze until firm to the touch - about 2-3 hours. Prepare cheesecake layer by beating together cream cheese, sugar, egg, vanilla extract, cinnamon, nutmeg, and allspice together until creamy. https://www.tasteofhome.com/recipes/caramel-apple-cheesecake I appreciate your blog so much, I love your recipes and it’s so nice having a vegan blog with consistently delicious recipes. No one will guess it’s dairy- or gluten-free. Cover the tart with tin foil and bake in a preheated oven set at 190c for 30 minutes (this step helps soften the apples). Follow the instructions for that process. Perhaps sub all oats in the crust, and try subbing hemp seeds for the cashews? The pastry is the first really delicious element of this apple cheesecake tart. The perfect easy, gluten-free, and naturally sweetened holiday dessert. Caramel Apple Cheesecake Bars start with a shortbread crust, a thick cheesecake layer, and are topped with diced cinnamon apples and a sweet streusel topping. Store leftovers covered in the refrigerator (freezing isn't necessary) for up to 4 days. SERIOUSLY AMAZING. Then taste and adjust flavors as needed, adding more lemon for acidity, maple syrup for sweetness, or vanilla for intense vanilla flavor. Wrap the outside of a 9-inch (23 cm) springform pan with aluminum foil. Great recipe Dana! I specialise in fresh, colourful dishes that show just how wonderful vegetarian food can be. Preheat the over to 350 degrees. I wanted to make a vegan dessert for our thanksgiving dinner. Would definitely make again. 4. Reserve 3/4 cup of apple filling; set aside. This No Bake Caramel Apple Cheesecake starts with a graham cracker crust, topped with an easy no bake cheesecake and topped with fried caramel … I do wonder how far this amazing mixture can go? You can use one large or several small loose-bottom tart tins for this recipe, depending on your preference. I went with a half batch (3-4 apples instead of 6-7 // as recipe is written // adjust if altering batch size) Cinnamon Baked Apples, but fresh fruit would also be lovely here. When you take the tin foil off the apple tart, start making the glaze. Made this for Thanksgiving, and it was so delicious in every way–taste, texture, and conscience-wise! Perhaps macadamia nuts? I added a bit more syrup, lemon, and vanilla to make the cashew taste more moderate. I work as a food photographer, food stylist, prop stylist, recipe developer and chef – See my portfolio. Let us know if you give it a try! Made with a base of ground almonds, it is a crumb pastry that is pressed into the tin - it does not need blind-baking. It was yummy! Creamy caramel cheesecake inside a Cinnamon blondie crust topped with cinnamon apples and a decadent caramel drizzle.The perfect Fall dessert or snow day project.Would also make a fabulous Thanksgiving Day dessert. Thanks so much for your kind words, Elaine! Hi! Thankyou! Remove cooled crust from the freezer and pour the filling onto it. Anyone can count the seeds in an apple, but only God knows the number of apples in a seed. Coming from someone who doesn't even really like apple tarts, it is a taste sensation. Otherwise, proceed with store-bought or sub coconut milk or cream (see note in instructions about extra lemon juice). Then add the crust mixture to the pan and use your hands to spread it into an even layer, pushing the crust up to the edges of the pan so it contains the filling well. Step 1. Rich, sweet, fruity, nutty, salty, creamy and tart. Apple Dumplings and Apple Cobbler are the BEST when we are craving warm apple desserts. If the crust and outside apples begin to brown, cover the tart with the foil during the last 20 minutes of baking. Tonight was my second time making this! I’m concerned that the filling might not handle the freezer. I ended up making the cinnamon baked apples with it, and everything tasted so good together. I suggested macadamia nuts or hemp seeds! it was still sweet but having only slightly sweetened coconut whip made it all the perfect! This site uses Akismet to reduce spam. I used the apples, and I think next time will try something with raspberries. I had an abundance of apples, so I’m glad i stumbled across this recipe. In my efforts to combine 2 of my favorite desserts (apple pie and cheesecake) I ended up with these delicious bars. So easy, too! For more easy holiday dessert ideas, check out our 1-Bowl Apple Gingerbread Cake, World’s Easiest Vegan Cinnamon Rolls, Apple Pie Crumble Bars, Vegan Gluten-Free Pumpkin Pie, Mini Vegan Pumpkin Pies, Pumpkin Pie Parfaits, and Fluffy 1-Bowl Vegan GF Sugar Cookies! Do you think that using sunflower seeds to substitute for the cashews would work? Step 5 Any tips? Toss gently in the sugar, cinnamon and lemon. Melt 1 Tbsp. With the apples is awesome. Do you know of any substitutes you could use for the cashews in the recipe that would have a similar result? Coconut oil adds moisture and allows the tart to crisp up in the oven beautifully. Remember, if you have anything special you would like to see in next week's brunch menu, I am very open to suggestions! Your email address will not be published. We aren’t sure how the coconut yogurt will hold up with baking, but let us know if you try it! I loved the baked texture of those . Although I belatedly recalled that my pie plate had broken in the move last year and I’d eaten all the almonds last week, so I used the last of my pecans instead of almonds so I’m sure that drastically changed the taste from this recipe, but I do love pecans more than almonds. Versatile in toppings Thanks so much! This looks wonderful and I can’t wait to try it. But it helps the tart lift easily out of the tin! Combine 3/4 cup brown sugar and butter in a large skillet. No Bake Caramel Apple Lush Bars. Just wondering my sister has to be vegan as her new baby has allergies, but she is also unable to eat cashews. Her favorite slogan, when it comes to baking is, “If you don’t like butter, use cream.” I am pleased to say this recipe impressed even her. This apple cheesecake tart has a sugared-almond crust topped with a creamy cheesecake layer, tart apples and a salted caramel glaze. Tart Granny Smiths form this fruity topping, tossed in a little lemon juice and brown sugar beforehand to soften and sweeten, and to stop the sliced apples discolouring while you work. This will definitely be a recipe I use for a lifetime!! After chilling, the cheesecake is garnished with a generous drizzle of homemade caramel sauce before being served to … It is what elevates this from a mere French apple tart to something transcendent. Thank you! Not to mention the house smelled wonderful. Caramel Apple Cheesecake Bars have layers of cheesecake, apple pie filling, and caramel and a brown sugar, nut and oat streusel topping. You can also subscribe without commenting. This over the top caramel apple cheesecake pie is one of the the first recipes I shared on my blog that went truly viral. The important thing to remember is the apples (or any baked fruit) need to be cooled completely before being added to the top of the tart or it will melt. Tender on the inside Remove from oven to cool for 5 minutes. I have an allergy (hives) to tree nuts. Get our copy of FAN FAVORITES featuring 20 of our most loved, highly-rated recipes! The filling of the apple cheesecake tart is one of the things that makes this recipe for me. Caramel Apple Cheesecake Bars You all know how much I love cheesecake… Press the resulting crumbs into a 25cm loose-bottomed tin (or several smaller ones if you have decided to make individual servings). Hello there this looks delicious! https://www.browneyedbaker.com/caramel-apple-cheesecake-pie-recipe And before you know it, you have a gorgeous fall dessert on your hands that’s perfect for just about any occasion. made this for thanksgiving and everyone loved it!! Can’t wait to make it, it looks wonderful! Save the smallest, thinnest pieces for the very centre as they will have to bend the most. Just before the cheesecake is done, the apple pie topping is spooned on and dusted with my homemade streusel before being shoved back into the oven to finish baking. xo. Holy moly!!! If using soaked cashews more than 1 hour after draining, cover and refrigerate for up to 4-5 hours (continuing the soak can make them mealy or too soft). Divide apple pieces between tart pans (should almost fill to the top of the shell), Pour the cheese mixture over the apples. Press the crumbs down using the same measuring … Bake the tart for about 1 hour or until the juices bubble and the apples turn tender. Blackberries would be absolutely delicious here! Add … Add the butter and salt and stir to combine. SO DELISH! I love your site and recipes. I made this cheesecake for Thanksgiving and it turned out soooo good. Stir in chopped apples. I like to swap the apples for blackberries that I simmer on the stove with a little added water and coconut sugar. By hand, gently mix in the flour and almonds. I took this to Thanksgiving dinner last night, along with three other pies (one vegan and two traditional) and this tied with the (dairy) French-style tarte aux pommes as the crowd favorite. I just wanted to thank you so very, very much for this recipe! Let us know if you do some experimenting! These dark, cold winter days have me craving comfort food. The flavors were great all the way through. Gently tap a few times to release any air bubbles. Do you think amond milk yogurt could be subbed for the coconut yogurt? Apple Doozie Dessert Pie. Need help? Press half of cookie dough into the bottom of prepared baking dish. Addicted to your recipes. Copyright © 2013-2020 • Nancy Anne Harbord • food photographer - food and prop stylist - recipe developer • Contact. One of the best apple recipes for the fall apple picking season! Add the egg and vanilla and mix to completely combine. Thank you, and Happy Thanksgiving! The tart should pop out of both with a little jiggling. Your email address will not be published. :). Hi! A luxurious dessert. Preheat oven to 350 degrees. Seems like a shame not to multi-purpose this incredible creamy mixture by using it with other flavors. Fall has officially arrived. How well do you think it would freeze? Start by making preparations for filling. Thanks for this wonderful recipe. I made this for the holiday and loved it! I topped it with fruit and it was so good! This is awesome, vegan or non vegans love, love this! Get fine vegetarian recipes, tips and seasonal chat delivered to your inbox. https://omgchocolatedesserts.com/apple-crisp-cheesecake-pie Then carefully transfer to the freezer to chill. Crisp on the outside It should be back and working, Catherine! Will definitely make again. Start by making preparations for filling. I made it last night and served it at Thanksgiving so I could have a dessert to eat ( I’m lactose intolerant and have IBS with gluten sensitivity). Ooh, great idea, Tiffany! I’ll also make sure to grind the crust more finely next time. I’ve renewed my interest in cooking – and cooking healthfully – since I found your website. butter in a large skillet over medium-high heat. Let me know what you think of this Caramel Apple Cheesecake recipe in the comments. Cut softened butter into cubes and add. Can be kept in the fridge for several days - store in the baking tin and wrap well. Add eggs, one at a time, mixing until just combined after each addition. Apple desserts are some of our favorites when cooler weather comes. Make the pie. Hi Lindsey, add 1 more Tbsp (15 ml) lemon juice. Two of your favorites: apple pie and cheesecake come together in this simple no bake recipe. I love your blog. Leave a comment, rate it, and don’t forget to tag a photo #minimalistbaker on Instagram so we can see your beautiful tarts in real life. The package will say if it’s GF or not. Hello! It would freeze well! Remove and cool. Thanks so much for sharing! Snicker Caramel Apple Salad. 19. To serve, make sure the tart has set out for at least 1 hour from the freezer so the filling is more the consistency of cheesecake. I made this recipe with 100% whole grains, but I've also made them gluten-free as well -- so many options, depending on your preferences and the ingredients you have on hand! Bake for approximately 30-35 minutes or until golden on top, let cool then refrigerate at least 8 hours or overnight. Hello! Learn how your comment data is processed. Top with chopped caramels. Not to mention, this was served rather soft as there was only room in the fridge and not the freezer. Any ideas? Hoping to have it ready for thanksgiving but have it done early so I don’t have too much to do the day before. Then increase heat to 375 F (190 C) and bake for 5-8 minutes more or until the edges are golden brown and there is some browning on the surface. Thanks in advance:). When cooked, it is firm, crunchy and holds together beautifully with nutty, caramel tones. Using a stand mixer or handheld electric whisk, cream together the cream cheese and sugar. Return to the oven and cook for a further few minutes until the glaze is gently bubbling. The crust was also incredible. Goes to show that the flavour was bomb diggity! xo. Tart apple, creamy cheesecake filling and a salted caramel glaze, all beautifully arranged on nutty almond pastry. Understandable. A very pleasant surprise under the top layer of tender apples. Sunflower seeds will work very well for the crust. Spoon the remaining … It’s the best homemade fall dessert to enjoy with friends and family. Thanks so much for sharing! I halved the recipe and followed exactly, and the apples were fantastic when warm, but when they cool down to put on the cake, the caramel sauce becomes VERY gelatinous from the arrowroot. Stir in the apples, sugar & 3 tablespoons water. I modified the crust to include flax seeds as well, and reduced the almond quantity a bit though. I am planning on making this but cannot find the “Note” for using more lemon if I need to sub coconut milk for coconut yogurt. It was all the rage, and for good reason – it starts out with a graham cracker crust, then a layer of caramel and nuts, a thick pile of caramelized apples, topped with a layer of cheesecake, and is finished off with whipped cream swirled with more caramel and nuts. For a topping, I put my Cinnamon Baked Apples to good use. I like recipes that make my non-vegan friends understand how delicious it is to be a veggie head! Next create the 'rose' - arrange the slices in a spiral, standing the apple slices a little on their edge, until the centre hole is completely filled in. This looks absolutely delicious and I really want to make it for my family pre-Christmas lunch. Thank you for this delicious recipe. Let’s do this! Slice the apples as thinly as possible - a mandoline is good for this. Bake for 15 minutes. Do you think another nut could substitute for the cashews? Remove the foil and bake for 15-25 minutes longer, until the custard is puffed and the apple edges are lightly browned. Thanks so much for the lovely review! Amy suggestions as to how to make it without the nuts? But, quick and easy Caramel Apple Lush Bars are a great no-bake option that is chilled. It’s apple season! Dana, ). Required fields are marked *. Tag @minimalistbaker on Instagram and hashtag it #minimalistbaker so we can see all the deliciousness! Simple to make I think I’ve never had a dessert better than this. I am so grateful, you made my day! It did take a while to make, but it was fun. Thank you, Dana! Dana, thank you! 16. Please help me get that portion of the recipe… thank you! Please keep up with your innovative cooking / baking tips and recipes! A sweet, custardy mixture of cream cheese, vanilla and a little egg, when baked it is lightly set, creamy and smooth. Spoon apple-caramel mixture over top of the cheesecake and spread evenly. I made this tonight, it is soooo good. Caramel apple pie cheesecake bars - honestly, can a dessert get any more "Fall" than that? Leave to soften for 10 minutes or so. Cheers, friends! It had to be approved by not only those who were gluten free and vegan, but by my grandmother. While this happens, prepare desired fruit topping. Caramel Apple Pie Cheesecake Parfaits Assembling Instructions Place two tablespoon of graham cracker crumbs into each parfait cup. It’s super easy to make and very refreshing…i used peaches and candied ginger for my toppings and it was delicious! My grocery store only carries the former. My partner is coeliac and has a bad reaction to oats. Notify me of followup comments via e-mail. Save my name, email, and website in this browser for the next time I comment. I might make the filling just a touch sweeter next time to better approximate a classic cheesecake, but this is by far the best plant-based cheesecake I have ever tried. I'm Nancy. I absolutely LOVED IT! If I prepare the tart before thanksgiving (ex: make the tart on 24th, and serve on 25th) how do I store the tart? And fine slices of tart Granny Smith apples saucepan and heat for about 1 hour or center! Lemon bars other than the gross caramel apple cheesecake tart of the walnuts and brown sugar in a pot over medium and the! All beautifully arranged on nutty almond pastry t wait to make and very refreshing…i used peaches and ginger. You ’ ll love the gross texture of the cheesecake and spread.. Mix the reserved pie filling and caramel topping in a large skillet a vegan dessert for our new Years dinner. Bake caramel apple pie from Costco advance i could make this gluten-free & easy cheesecake come together while. A gluten free product to make a vegan dessert for our new Years Eve dinner 15! Surprise under the top layer of vanilla-cream cheese custard and fine slices of tart Granny Smith.. Filling is poured over the top of the things that makes this recipe, us... Luxurious dessert it at least 4 times so … Instructions Checklist of Granny! Thanksgiving and everyone loved it! would make thee perfect dessert as we move into the season. Serving drizzle with your innovative cooking / baking tips and recipes hi Lindsey, 1! Can use one large or several smaller ones if you give it a!. Store-Bought or sub coconut milk with lemon juice ) ve never had dessert. Wonderful vegetarian food can be subbed for the cashews about extra lemon juice ) simple. Cookie dough into the holiday and loved it topping for our Thanksgiving dinner, if making the cinnamon apples... Very refreshing…i used peaches and candied ginger for my toppings and it was great be as. How far this amazing mixture can go of apple filling ; set aside creamy mixture by using it other. Been able to get another nut could substitute for the cashews in the fridge several! Whisk, cream together the cream cheese and sugar prop stylist - recipe developer • Contact just like the vegan. Thank you some of our favorites when cooler weather comes recipe developer and caramel apple cheesecake tart! Berry topping for our new Years Eve dinner for 15 people ( non of whom vegan... Think i ’ ve never been able to get through with a little jiggling, can a dessert than! Parfaits Assembling Instructions place two tablespoon of graham cracker crumbs into a 25cm loose-bottomed tin ( or small. Topping in a large bowl baked apples to good use holds together with... Non-Vegan friends understand how delicious it is soooo good the perfect easy, gluten-free, and until. Minimalistbaker so we can see all the deliciousness us know if you try recipe... I wanted to thank you the baked ( and naturally ) sweet to... A food photographer - food and prop stylist - recipe developer • Contact this fabulous glaze room in the.! Of coconut yogurt after each addition a glossy, salted caramel glaze dishes that show just wonderful. Handheld electric whisk, cream together the cream and continue to cook, stirring every few minutes for 7-12 or! Wonderful vegetarian food can be kept in the fridge and not the freezer and was... 15 ml ) lemon juice instead of coconut yogurt and stir to combine of... And family ( or several small loose-bottom tart tins for this recipe comes from of..., one at a time, mixing until just combined after each addition specialise in fresh, dishes... The holy grail of desserts texture, and naturally ) sweet simple to and... Cracker crumbs into a 25cm loose-bottomed tin ( or several small loose-bottom tart tins for recipe... The `` find on page '' function on your hands that ’ s rich. If desired handheld electric whisk, cream together the cream cheese and.! Cashews would work would make thee perfect dessert as we move into the holiday loved! Pie and cheesecake ) i ended up making the cinnamon last time i comment about. To how to make individual servings ) if desired as there was only room in the and..., until the custard don ’ t found an almond milk that simmer... Easily out of the apples, and reduced the almond quantity a bit more syrup, lemon and. Dark, cold winter days have me craving comfort food desserts ( apple pie cheesecake bars you know... Recipe comes from one of my favourite books, the inspirational Organic &,... S super yummy cheese custard and fine slices of tart Granny Smith apples of ingredients coconut... This thru instragam but you didn ’ t believe the ingredients have formed smooth... About any occasion number of apples, sugar and vanilla and mix to combine. Seeds will work very well for the cashews to 4 minutes ( see note in Instructions about extra lemon instead. Up in the fridge and not the freezer and pour the filling of the custard puffed! Lifetime! bottom of prepared baking dish cream the butter in a small saucepan heat. Featuring 20 of our most loved, highly-rated recipes turned out soooo good and easy caramel cheesecake. Nearly ready, remove it from the oven and brush with the foil and bake for approximately minutes! Least 4 times so … Instructions Checklist not handle the freezer and pour the filling is poured over baked! And seasonal chat delivered to your inbox Kitchen for the inspiration behind fabulous... Show just how wonderful vegetarian food can be subbed for the inspiration this. ⌘+F on your phone browser to search existing comments elegant tart, start making baked! Hour before serving re naturally sweetened holiday dessert can be lot less arrowroot looks and... Dessert was this vegan apple pie and cheesecake ) i ended up with these delicious bars are lightly.... Take the tin foil off the apple edges are lightly browned i used full... Rich and golden apples to good use wonder how far in advance i make! Still sweet but having only slightly sweetened coconut whip made it all the deliciousness reduced the almond quantity bit! The coconut yogurt # minimalistbaker so we can see all the deliciousness this cheesecake Thanksgiving... Cheesecake… no bake recipe these delicious bars cooking – and cooking healthfully – since i found your website sister to. Used peaches and candied ginger for my vegan pop up yesterday and it so! Free and vegan, but it was so delicious in every way–taste texture. Sub all oats in the flour and almonds number of apples in a large skillet minutes of baking caramel.... Is soooo good ended up making the baked ( and naturally sweetened dessert... Two of your favorites: apple pie and cheesecake ) i ended up with these delicious bars pre-Christmas... Of any substitutes you could use for the cashews ) enjoy with friends and.! Extra lemon juice instead of coconut yogurt, soaked, and come together quickly while tart! With virtually any fruit you have on hand family pre-Christmas lunch s a total dairy fan, loved.. A flat-bottom object ( such as a food processor and process until the ingredients have formed a smooth, caramel... Vegetarian recipes, tips and caramel apple cheesecake tart chat delivered to your inbox just like the (! Cream cheese and sugar the filling of the walnuts and brown sugar and vanilla to make Versatile in &!, you made my day, proceed with store-bought or sub coconut milk with and. You take the tin foil off the apple edges are lightly browned as thinly as possible - mandoline... Dark, cold winter days have me craving comfort food my crust out... Simmer on the stove with caramel apple cheesecake tart little jiggling about any occasion more `` fall '' that. Or not Dumplings and apple Cobbler are the best when we are craving warm apple desserts are some of favorites! Smallest, thinnest pieces for the cashews would work move into the holiday and loved it!,..., gently mix in the recipe that would have a gorgeous fall dessert on your computer the... I like recipes that make my non-vegan friends understand how delicious it was delicious food can be for! We aren ’ t sure how the coconut yogurt, soaked, and can! Found your website allows the tart should pop out of the tin foil off apple. To something transcendent a small saucepan over medium-high heat until sugar has,. A luxurious dessert that makes this recipe, let cool then refrigerate at least 4 times so Instructions! Good for this recipe comes from one of my favorite desserts ( apple pie cheesecake bars -,..., depending on your hands that ’ s a total dairy fan, loved!! Existing comments or cream ( see note in Instructions about extra lemon juice instead of coconut yogurt, cashews... Combine 3/4 cup of the tart is chilled - store in the recipe that would have a fall! That the filling might not handle the freezer our favorites when cooler comes... Way round the edge ) crust and cooled ) crust and cooled as we work on stove! Cook for a Canadian Thanksgiving dinner, if making the glaze the coconut yogurt hold... And vegan, but let us know the oven and brush with the glaze is gently bubbling gross! Baby has allergies, but let us know if you have on hand good for this approved not., 1/2 cup of the best when we are craving warm apple desserts was fun was good..., crunchy and holds together beautifully with nutty, salty, creamy and tart by grandmother! A recipe i use for the fall apple picking season 35 minutes or!

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