This recipe makes enough for a small meal for two people, or a … Tofu cubes are cooked with mushrooms in a savory brown gravy and served alongside a portion of crunchy green beans topped with sesame seeds and chili flakes for a touch of heat. Two 14-ounce packages extra-firm tofu. 2 tablespoons olive oil. Transfer to a plate lined with paper towels to drain excess oil. Special Diet. Kosher salt and freshly ground black pepper. I chose string beans because my local Chinese restaurant has a tasty dish I sometimes get with tofu and green beans. ½ block Hodo firm tofu, or braised, sliced into thin batons locate product. You will not miss the meat on this one. Explore. 1/3 cup low-sodium soy sauce. Sauteed green beans and crispy-soft tofu tossed in savory and spicy Bicol Express sauce. Flip the tofu cubes halfway through frying and cook for another 2-3 minutes, or until golden brown and crispy. Yes, it is meatless but definitely not lacking in flavor. 2 tablespoons rice wine vinegar Food And Drink. Stir the reserved soy sauce mixture and pour it over the green beans. Return back to the oven and bake until tofu is browned and slightly crispy, about 12-15 minutes. 1 pound green beans, trimmed. A simple vegetarian dish that is low in fat and high in protein, this Braised Tofu with Sesame Green Beans is a healthy meal option with loads of flavor. Sprinkle with remaining sesame seeds, if desired, and serve. (The pan should sizzle when they hit.) The tofu, with its crispy exterior and pillowy-soft interior, makes for for a great textural contrast to the snappy green beans. 2 c green beans, trimmed, sliced on a steep diagonal into bite-size pieces. When the oil is hot, add the green beans. Add the tofu and cook, stirring, until heated through, about 1 minute more. 2 Tbsp fresh lime juice. Stir-fry over high heat for about 5 minutes, then sprinkle with the remaining 1/2 teaspoon salt and a small amount of red pepper flakes. ¼ c unsalted, roasted peanuts. Stir-fry just a few minutes longer, or until the beans are divinely tender-crisp (mostly crisp… No Meat Bicol Express! Jul 28, 2018 - If you have a batch of our Chile Crisp at the ready, you can make this summery, no-fuss pantry salad in just 5 minutes. Cook, stirring, until thickened, about 1 minute. https://www.allrecipes.com/recipe/262378/green-beans-and-tofu Flip tofu and drizzle with more sauce. If Chinese inspired tofu isn’t your thing, check out my Popcorn Tofu or my Tofu Feta – both are totally tasty as well! Drizzle with remaining sauce and sprinkle with salt and pepper. Now I can have takeout without feeling guilty. Simple Tofu Green Bean Stir Fry. Jul 28, 2018 - If you have a batch of our Chile Crisp at the ready, you can make this summery, no-fuss pantry salad in just 5 minutes. 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