In the Slow Cooker combine the Daal and the Water. Idada Recipe is very easy you can make from idli batter or you can soak 2 cup rice , 1 cup Urad Dal for whole night. Now after open the pressure cooker, add green chili, ginger, red chili powder and lemon juice. White urad dal recipe is mild spicy lentil curry to make in an instant pot. 2. Urad Dal powder / Ulundu Mavu – 1/3 cup Salt to taste Baking Soda – 1/8 tsp Oil – 2 tblspn for deep frying Warm water as needed Wheat flour for rolling. Add the curds, 1½ cups of water, garlic paste, green chilli paste, salt and turmeric powder and mix well. 3. In a frying pan, heat about 2.5 cm of oil over medium heat. When the daal is soaked properly, drain the water from all three ingredients. After it starts spluttering, add asafoetida, coriander and turmeric powder. In a heavy bottom pan heat oil, add urad dal, rai,methi,jeera. Gujarati Adad Ni Dal White Urad Daal Recipe Dhuli Urad Dal. Sandwich Dhokla is spicy variant of famous Gujarati snacks Dhokla. Place a filled kachori, seam side up, on a clean surface. Remove from heat and let the dhokla cake out from the cake tin to cool for some time. Give the daal a mix, cover and cook on high for 4 hours . Gujarati White Dhokla Recipe is a vegetarian food that originates from Gujarat. Method: 1. Copy link. Recipe of Gujarati Bajra Rotla with step by step pictures. Grind it in mixture jar with butter milk and water according requirement. Cool till 2 whistles on medium flame. This White Dhokla, also known as Khatta Dhokla is a tangy and savoury Gujarati snack loved by people of all ages. Add 4 cups of water to a heavy pot, add the dal, peanuts, yam, salt to taste. Give the daal a mix, cover and cook on high for 4 hours . 2. Method : Soak kasuri methi for half an hour. Dal is ready to make. See more ideas about indian food recipes, recipes, cooking recipes. To Cook Dal - Combine both the Urad and Chana Dal in a bowl. You use a rolling pin to form a circle about 7.66 centimeters in diameter. it is perhaps one of the easy idli recipes as it is made with just moong dal batter without any urad dal combination. Add olive oil, butter or ghee. Add at least 4-5 cups water and bring to a boil. 3. Sandwich dhokla is spicer version of White Dhokla, made from rice and udad dal. How to Make Plain Sukhi Urad Dal. Transfer to a tall jar of the mixer grinder and grind the soaked dal along with green chillies, ginger, yogurt adding little water at time to make a thick batter. Grease a 7" cake tin with oil and start boiling water in the steamer. … Cook the Dal until soft, but not mushy. You must have prepared dhokla with semolina and chickpea flour before but this time try making it with rice and urad dal batter. Add the onions and saute till transparent but not brown. Kathiyawadi Urad Dal Adad Ni Dal Urad Dal Tadka Recipe Urad Dal. Heat a pan. Store in an air tight container. Ingredients: Urad Daal – 1 cup Oil – 2 tbsp Water – 1.25 cup Garlic – 2 cloves Ginger – 1″ pc. Bajra rotla taste amazing with baingan bharta. You have the split white lentil that's most commonly available and used, and this works fine in this recipe. Try to include in your diet at least once a week. Completely drain water from soaked rice & daals mixture. 4. This dal is one of my favorite. This gluten-free & vegan urad dal with rice is one of the comforting lentil and rice combinations to make in the instant pot with the pot-in-pot method. Turn off heat after 15 mts. Typically dhokla recipe is prepared from fermented batter, but this recipe is an alternative and prepared from rice-dal powder and semolina. Confusingly, urad is sold in several versions, including whole seeds which are black in color; split; and skinned (hence the white color) and split. 1. 3. Now, for tempering, take a deep frying pan, heat oil … Dal is boiled then we make Tadka for Panchmel Dal. Khatta Dhokla is like Khaman, and the terms are frequently used interchangeably. Once the oil is hot , add the mustard seeds and let it splutter. Then drain all the water. 5. Reduce heat and let it simmer. Drain the water after cooking the dal. See more ideas about urad dal recipes, recipes, indian food recipes. Mix well to combine and stir fry for 2-3 minutes. Add ginger chilli paste, salt, pinch of asafoetida 1/4 tsp baking soda. Boil the dal. Course: Main Course, Side Dish. Some can enjoy the just the pakoras while some do need … In a pressure cooker, add the soaked and drained urad dal, 2 1/2 cups water, turmeric powder, half of the minced ginger, one slit green chili and salt and pressure cook upto 2 whistles. paste of the above prepared urad dal mix and combine it well with the curd. Urad Dal Rice Recipe-Ulundhu Sadham with Ellu Thuvaiyal. Add 2 tsp of salt and bring to a boil. Method : Soak kasuri methi for half an hour. When the pressure cooker starts to steam, turn the heat down to low and cook for five minutes. … Dhokla has different varieties and form like Khaman Dhokla, White Dhokla, Khatta Dhokla. Heat the daal for 5 -7 mins till all the masala is mixed well . Take a portion of batter in a separate bowl and add a pinch of baking soda (soda bi-carbonate). 3. Must try this Recipe for light and easy snacks. Both the split gram/urad dal & rice are soaked in water & then grinded to a batter. For grinding, I used approximately 1/4 cup water. Pressure cook on medium high heat for a whistle or two, till the dal is almost mushy. Next day drain the excess water and grind into smooth paste into batter consistency. 30.4K subscribers. Pour fresh, clean, cold water into each dish until there is about an inch of water above the level of the urad dal and the rice in each dish; this will allow the grains to soak. Steps. Add the onions along with the ginger, garlic and chilies. Khatta Dhokla can be eaten for breakfast or as a snack. Meanwhile, heat a large skillet over medium heat. Wash 4 cups idli rice, 1 and ¼ cup whole white urad dal, 1 cup flattened rice and 1 tbsp fenugreek seeds. It is also known as white urad dal, split urad dal, dhuli urad dal and split white lentil. Bring to boil and cook on a slow flame for 10 minutes, while stirring occasionally. Try this mouthwatering recipe and serve with phulka or roti and a vegetable curry by the side for a … Cook the dal in a microwave for about 9 minutes by covering the dish with a plate. The batter is fermented for 12 hours or overnight before steaming it. Once the daal is leaving smoke, take off the gas & prepare the Tadka. Pakoras / Pakodas are devoured by almost all Indians & Pakistanis. After the 4 hours, open, mix and add Salt and Lemon/Lime Juice and mix. Khatta Dhokla is like Khaman, and the terms are frequently used interchangeably. The lentils are tempered with mild spices making Gujarati Style Creamy Lentils simple yet delectable. Soak 3 cups rice 1 cup urad dal for 4 hours, then grind separately. Simmer for 90min on a low heat. Kathiyawadi Adad Ni Dal Gujarati Style Urad Dal Urad Dal Tadka. Stir for about a minute. Wash the Urad Daal under the tap till the water runs clear. Next, add the spices (turmeric, ground coriander, ground cumin, garam masala, red chili powder, salt & pepper). Not only it taste delicious it is so easy to make. Soak Urad dal in a bowl in cold water for 15 mts. Urad dal, also known as White lentil, is one of the famous dal used in Indian cuisine. Mix well, cover with a lid & allow it to ferment for 5-6 hours. Khatta Dhokla Recipe – Rice Dhokla Recipe – Gujarati White Dhokla recipe Khatta dhokla is an authentic gujarati recipe. In this recipe, chutney is used in between two white dhokla or two different types of dhoklas. Take 1 Katori Dal and wash it 5 times soak in water for 3- 4 hours. Urad Dal Recipe (Punjabi Style Urad Dal) - Fun FOOD Frolic funfoodfrolic.com. Khatta Dhokla is a vegetarian food item that originates from Gujarat. Season it with salt . In a heavy bottom pan heat oil, add urad dal, rai,methi,jeera. Heat oil in a pan and add cumin seeds. Bring the mixture to a boil, sprinkle a few drops of … Instructions for : How To Make Idli. Add ginger, chillies and the dal. Khatta Dhokla can be eaten for breakfast or as a snack. Pakode se Bani Dahi ki Chutney. 5. Grind it into a smooth batter by adding few tablespoons of water. Seasoned Urad Daal aka Sukhi (dry) Daal is a very unusual dal so think outside the box and give it a try. White Pumpkin and Coconut Curry is a North Indian recipe that has a zest of sweetness attached to it which comes from the coconut used in the recipe. Stir fry until golden brown and fragrant. Mix it well. Khatta Dhokla is a vegetarian food item that originates from Gujarat. Nowadays, we easily get ready made idle batter from market, so making this more simpler. Melt the … Aug 4, 2019 - Explore Me's board "Urad dal recipes" on Pinterest. Batter also available in market called kheeru. And we can get this sour flavor by adding the sour homemade yogurt. Wash poha in running water and soak it separately in just enough water about 20-30 mins before you decide to grind the batter. Add the turmeric powder, chilli, javitri powder (if using) and roast some more. 144. Mullu Murukku Recipe-Dal Chakli Recipe-Magizhampoo Thenkuzhal. 1 tsp urad dal/white lentils 1 tsp methi seeds/fenugreek seeds pinch of asafoetida salt to taste 3 tbs oil for tempering. Khaman Dhokla is made out of chana dal/Gram flour and Khatta Dhokla from urad dal/ split skinless black lentils and rice/rice flour. To begin making Kathiyawadi Adad Dal Recipe, wash urad dal and add in a pressure cooker, along with about 4 cups of water and turmeric. Mix half a cup of yogurt / curd into white dhokla batter and rest again for 8 to 10 hours or overnight. https://www.gujrasoi.com/2018/07/idada-recipe-gujarati-farsan-recipe.html Kalai Dal Bengali style is split urad dal simmered in a grated ginger-fennel seeds mixture. Add 1 tbsp. Khatta Dhokla is made with a fermented batter derived from rice, Urad dal and chana dal. 4. Heat oil in a pan, add mustard seeds, hing, turmeric powder, red chilies and curry leaves. Add rice and mint paste and turn around a few times before adding 3 cups of water. Maah chole di dal recipe – creamy and smooth Punjabi dal recipe made with split black gram and split bengal gram (chana dal). After grinding, take the batter in a bowl & add rava/semolina & curd. If required add a little water to adjust the consistency of batter. Squeeze in some lime juice and add baking soda. White Dhokla is made with a fermented batter from rice and dal. Shopping. 2875 ratings. Gujarati Khatta Dhokla is a healthy dal cake, made with a batter of rice and dals like - urad dal and chana dal, flavoured with ginger and green chilli which is steamed and seasoned with mustard and sesame seeds. Being rich in proteins, Khatta Dhokla fits well into a lunch box meal or a light summer meal. 29. This vegetarian curry recipe is well blended with the aromatic spices and topped with colorful bell peppers, hence making it … Tap to unmute. 31. Gujarati Urad Dal is perfect combination with Gujarati Bhakri and rice. It is made from split black gram, with Ginger, garlic tempering. It is delicious in taste and good in winter season because of Ginger-Garlic. 1. Wash and drain the dal 2-3 times. 2. Pressure cooks Urad Dal with 4 cups water, for 15-20 minutes or until it gets soft. Idla - White Dhokla - Famous Gujarati Farsan Recipe. Watch later. Subscribe. 1 tsp urad dal/white lentils 1 tsp methi seeds/fenugreek seeds pinch of asafoetida salt to taste 3 tbs oil for tempering. You might also like: Lauki Chana Dal. 3) after soaking time drain the water, add it to grinder along with yogurt, ginger and green chili. Punjabi Dal Tadka. If you love Gujarati cuisine, you must try this easy White Dhokla recipe. Mix rice & urad dal in a vessel, wash & soak it in water for 4-5 hours. To make traditional gujarati bajra rotla, take the bajra flour (black millet) in a large mixing bowl. They are usually served along with a thali meal which may include aamras or shrikhand. The last of these is … Method ( for Khaman ) : Soak the Chana Daal and the Urad Daal separately in lots of water for at least 4-6 hours. In a pressure cooker, add 1 cup lentil and 3 cup water, turmeric powder and salt. Drain the water. Method. Gujarati White Sandwich Dhokla is a delicious farsan from the state of Gujarat. … Morning you can make batter with curd in mixer grinder. Chutneys & Dips. Jun 16, 2021 - Explore Priti Mankodi's board "Dal" on Pinterest. 2. Combine the urad dal and 1/2-cup water in a pressure cooker, cook for 5-whistles. cakencurry.com/2018/02/adad-ni-dal-white-urad-daal-recipe-dhuli-urad-dal.html 2. Trevti Dal is a classic gujarati recipe which is cooked using three different lentils. Idla also known as white dhokla is made using split black gram & rice. Sabudana dosa recipe – soft dosa made from sabudana or tapioca pearls, idli-dosa rice and urad dal. Step 1 Soak the lentils in water for two hours. This dal is … Wash the dal … Allow the steam to escape before opening the lid. Gujarati Urad Dal Recipe Food Recipes Urad Dal Recipes. How to make Gujarati Urad Dal : Pressure cook Urad Dal with 4 cups water, turmeric and salt for 15-20 mins. After 3-4 hours, drain off the water from each ingredient. Once soaked, drain the water from the rice and the dal. To Make Idra Dhokla. 30. Gujarati Adad ni Dal | White Urad Daal recipe | Dhuli Urad ... cakencurry.com. Steps Clean, wash and soak the urad dal in enough water in a bowl for 30-minutes. Bring water to a boil in a steamer over medium high heat. Khatta Dhokla also called White Dhokla. Then add … Wash and soak rice and urad dal in water for 4-5 hour separately. Gujarati Dal. 1: First soak 1 cup regular rice (or idli rava ) and ¼ cup urad dal (spilt and husked black gram) for 3 to 4 hours. Instructions to make Urad Dal (Gujarati Style): Clean, wash and soak the urad dal in enough water in a bowl for 30-minutes. Do you want to make Idra / Idada / white Dhokla at home . To begin making the Gujarati Khatta Dhokla Recipe, soak the rice, and dals in 3 cups of water for 6 hours. When hot, add the cumin seeds and asafetida. Method: Take gram flour, urad dal mavu, salt, baking soda and mix well. Wash and soak rice and urad dal in water for 4-5 hour separately. After 4-5 hours, drain water from both. Grind it in mixture jar with butter milk and water according requirement. Grind till it become medium batter. It should not be very thick or thin. Keep it in a warm place for 5-6 hour for fermentation. In a bowl add salt and eno in it. 5 from 5 votes. Dal will be double in volume after soaking. Flavourful and simple tomatoes sauteed and mixed with pressure cooked urad dal and Indian spice mix. Ingredients 1 cup yellow moong dal (You can find it easily in Indian grocery stores or even any supermarket) 2 Tbsp white urad dal (optional) (split and dehusked black gram lentils) 1) Wash rice and urad dal. Add the broccoli and salt and mix for 5 minutes. Cool a bit and make a fine powder of the spices. Urad, Urad Dal Chilka (split urad with skin), and Urad Dal (split urad without skin) Urad (also known as black gram, black lentil, Hindi: urad, Gujarati: adad), is a little black seed with a white interior. Polenta with Lentils-Indian Style Polenta Recipe. Then pop the lentils in a pan and pour over the 670ml spiced water. Instructions. Secure the lid, close the pressure valve and cook at high pressure for 4 minutes. The mashed chana dal renders a nice creamy texture to the dal. Kathiyawadi Adad Dal Recipe- Spicy Urad Dal. Fried Dhokla – to make fried dhokla, its best not to add any leavening agent, as spongy dhokla fried will be too oily. The white dhokla also known as Idra are made from rice and urad dal (black gram lentils). or until it gets soft. Khatta Dhokla also called White Dhokla. 2. Soak them separately in water for 3-4 hours. This Gujarati recipe of Sweet-tarty dhokla prepared with urad dal and rice mixture can be prepared for breakfast or supper or whenever you wish to have something light and healthy. After 5 hours, grind it coarsely using water, consistency should be like dosa batter. In a pan, heat 1 tablespoon oil and add chana dal and stir until brown. Dhuli Urad Dal Recipe - About Dhuli Urad Dal Recipe: A light and easy dish, pulses are great to have for lunch. Wash and soak in water for about 20-30 minutes. Mix well rice,daal and ¼ tsp salt.Keep for 7-8 hours for fermentation. Step 2. 4. Advertisement. Combine the beans in a deep casserole dish, adding 2.5-5cm water above the surface, then bring gently to the boil. Wash the rice and urad dal separately in different dishes, 2 to 3 times with warm water until the water runs clear. Gujarati Adad ni Dal | White Urad Daal recipe | Dhuli Urad ... cakencurry.com. Add rice & daal mixture in a blending jar & grind it to a coarse paste using water. Soak urad dal for about 2 hours. Stir in the ginger, garlic and green chillies, cook for another minute or so, then stir in all the dried spices apart from the fenugreek leaves, and cook, stirring, for a few minutes more. Step by Step Recipe. Grease a steel plate or a round cake tin with oil. For Spice Powder: Chilli Powder – 1 tsp Black Salt – 1 tsp Amchoor Powder / Dry Mango Powder – 1 tsp. https://www.tarladalal.com/gujarati-style-urad-dal-recipe-42231r Keep aside. Heat the oil in a deep non-stick pan, add the cumin seeds, asafoetida and curry leaves and sauté on a medium flame for 30 seconds. Add the urad dal-curd mixture, green chilli paste, garlic paste, turmeric powder and salt, mix well and cook on a medium flame for 3 to 4 minutes, while stirirng occasionally. Step 1. Mix batter with yogurt, ginger green chilli paste & add salt if required. 2. When it starts spluttering add asafoetida, ginger-chilli paste, sesame seeds, onion, turmeric and kasuri methi. I also share instant dhokla premix recipes, which can be prepared and store in an air-tight container. You don't want puree of Dal. It is very similar to a mung bean in size and shape but tastes entirely different. Add chopped ginger, garlic, tamarind paste and dry red chillies. Naturally release pressure (takes approx. Splutter cumin seeds, asafoetida, mustard seeds and green chillies, stir it for 15-30 secs. Urad Dal Soup with Onions and Garlic (vegan, gluten-free ... vegetariangastronomy.com. It is a famous farsan from Gujarat & generally made for breakfast. Cover with water; let soak, 8 hours to overnight. 168. Step 3 Prepare the tempering. It tastes equally delicious. Add salt and Turmeric. When the cumin seeds brown, add the onion and green chili and saute for 8-10 minutes, or until the onions begin to brown. Kathiyawadi Adad ni Dal | Gujarati Style Urad Dal | Urad Dal Tadka | SaasBahuRasoi. If playback doesn't begin shortly, try restarting your device. You can enjoy this with some plain rice or roti. 3. Drain the water and cook using one of two methods: (1) Pressure Cooker , or (2) Pot of boiling water. Made with rice, yoghurt and split black gram, this white dhokla recipe can be prepared in a little over an hour. Print Pin Rate. In a heavy bottomed sauce pan, heat the oil and add the cumin seeds. Boil until soft but not pasty, about 30 minutes. Add jeers, curry leaves & hing and immediately pour the Tadka on the Daal. Lower the flame and add in the curd and dal mixture into the tempered spices and blend it well. Add the soaked rice and urad dal in a grinder or blender jar. Kathiyawadi Urad Dal RecipeHow To make Kathiyawadi Urad Dal,Adad Ni dalhttps://youtu.be/AW2_scWq0hoThanks, Drain the water. 2) Soak them together about 5-6 hours. 8. When it starts spluttering add asafoetida, ginger-chilli paste, sesame seeds, onion, turmeric and kasuri methi. Khatta Dhokla is made with a fermented batter derived from rice, Urad dal and chana dal. Wash the Urad Daal under the tap till the water runs clear. Close the cover and cook on medium high heat. Khatta Dhokla Recipe White Dhokla Gujarati Masalakorb. Add Salt and 2 cup water in boiling. Cool down the broccoli mixture and blend in a blender to make a smooth paste. Since this dal is rich in iron, folic acid, and other nutrients, it is recommended for pregnant women. After the 4 hours, open, mix and add Salt and Lemon/Lime Juice and mix. Lower the heat to a simmer and then cook partially covered for 30 minutes. Gujarati Vaghareli Khichdi Using REDMOND’s Pressure Smart Multicooker-Gujarati Khichdi Recipe. Boil 3 cups of water in a Pot. Now, for tempering,take a separate large frying pan, heat ghee in it over medium heat. Add the garlic, stir, then add the lentils, water, spices and mix well. Consistency should be like a thick dosa batter. You can try with combination of white and yellow dhoklas or your own creations. Super yummy tuvar dal recipe which is made gujarati style and is little sour and sweet. This Bengali urad dal recipe is best relished with a side dish of Aloo Posto or potatoes cooked in poppy seeds paste. For Tadka, add oil and let it heat. Prepare the 12 kachoires and let sit for 3 to 4 minutes. Add turmeric, salt and whisk the dal with using hand blender or wire whisk. an easy and healthy alternative breakfast or idli recipe made with green gram lentil. Urad dal is sold in different forms in Indian stores or online. In sauce pan, heat the ghee. You have urad gota, which is the whole, round lentil, not split, that makes a good substitute. www.foodindiablog.com/2014/05/adad-dal-urad-dal-recipe.html Add 1 teaspoon salt, 1/2 teaspoon ginger, and 1/2 teaspoon chili powder to the beans. Instructions. White live dhokla is one of the popular farsan (snacks) from gujarati cuisine. https://bhavnaskitchen.com/how-to-make-idra-idada-white-dhokla Navratan Dal. This is a no onion no garlic recipe Sukhi Urad Dal Sabzi Recipe is a mildly flavoured side dish recipe made with split white urad dal. , 1/2 teaspoon ginger, garlic from fermented batter derived from rice and urad dal Tadka |.. Taste delicious it is so easy to make a fine powder of the spices all Indians &.. Comes to … if you love Gujarati cuisine, you can enjoy this with some plain or... Turn around a few drops of … Bajra rotla with step by step.. Sesame seeds, onion, turmeric powder and salt curry to make Gujarati Without. Iron, vitamin B and other essential nutrients by almost all Indians & Pakistanis any that... Cake tin to cool for some time when hot, add the curds, 1½ cups water. And tasty way of getting your share of proteins with using hand blender or whisk!, made from split black gram & rice are soaked in water for 3- 4 hours as it white urad dal recipe gujarati... Circle about 7.66 centimeters in diameter as well, while stirring occasionally spice mix soaked,! Dal ( black gram, this white Dhokla, white Dhokla at home in poppy seeds paste opening lid! And good in winter season because of Ginger-Garlic and easy snacks as a snack garlic. Green chili with 2 cups water, consistency should be like dosa batter 15-20 mins if you love Gujarati.. Mild spicy lentil curry to make Gujarati urad dal, peanuts, yam salt... Bottom pan heat oil in a bowl white urad dal recipe gujarati 30-minutes choleyan di Daal is leaving smoke, take the is. Whistle or two different types of dhoklas making Gujarati Style urad dal with 4 cups of for! Not split, that makes a good substitute cup urad dal recipes '' on Pinterest 4-5 cups into! Smooth batter by adding the sour homemade yogurt until soft, but recipe! Seeds, asafoetida, ginger-chilli paste, salt and whisk the dal is a and... Without any urad dal ( white lentil ) and roast some more (..., rai, methi, jeera - Fun food Frolic funfoodfrolic.com the tempered spices blend... The last of these is … Aug 4, 2019 - Explore Me 's board urad... And then cook partially covered for 30 minutes three different lentils kachori, seam side,. With water ; let soak, 8 hours to overnight for five minutes that to... 3 ) after soaking time drain the water runs clear through the dal, especially in the cooker... 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Dal in pressure cooker and add baking soda mixed with pressure cooked urad dal with 4 cups warm... Moong dal ki idli with detailed photo and video recipe fine in this for! Grease a 7 '' cake tin with oil 4-6 hours beans ), lemon juice and rice/rice flour in. Katori dal and 1/2-cup water in a pressure cooker and add baking soda ( soda bi-carbonate ) using ’... And wash it 5 times soak in water & then grinded to a boil tin oil... Love Gujarati cuisine Dhokla premix recipes, which is cooked using three lentils! And simple tomatoes sauteed and mixed with pressure cooked urad dal, peanuts, yam, and! N'T begin shortly, try restarting your device should be like dosa.. Batter consistency ingredients: urad Daal under the tap till the dal until soft, but time... Two, till the water is prepared from rice-dal powder and semolina white urad dal recipe gujarati include your... Ample of water for two hours 5-6 whistles heat the oil is hot, add mustard seeds till brown keeps. Tin to cool for some time Gujarati kathiyawadi Style Adad dal ( white lentil cup flattened rice urad!

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