Snopes says the origin of the tall tale might be related to the admittedly weird way the meat is shipped to the store. ID #1732669 ... Rude employees there no food barely it a shame and long line and one line opened store full of people's time frame just not worth wait and not get any foods over price . Once you try the meats at Saubel’s, you won’t want to go anywhere else! 1. Once it reaches the us they ship it to various meat packing plants around the country. Some merchants have decided they’d rather not play the labeling game and announced a policy change that would result in chains only selling meat made in the U.S. Marsh and Meijer are among the chains only selling American raised meat products. One secret behind the crazy-affordable meat is the store’s lack of name-brand products. But that moment was important. Each Arby's location receives their roast beef in airtight bags, and when they get it, it does look a little suspect. Here in Michigan there meat comes from Mexico and no matter how you cook it, taste like shoe leather. But if you’re buying red meat chicken or pork from a grocery store chain, chances are good that it’s from right here in America. DONT EAT WALMARTS MEAT!!!!! Because there comes a time when all kids are confronted with the question: Where does meat come from—and do we really kill animals to get it? The “Fresh Meat Special Buy” deals almost seem too good to be true, causing us to wonder… how does Aldi make the meat so affordable? Urban legends have to come from somewhere, right? The Prosciutto Is Incognito . When it comes to buying animal produce, always buy local and free-range – it’s better to pay a little extra but know exactly where your food is coming from. Great savings are available weekly with our sale ad and once a year at each location there is a One Day Meat Sale that is worth checking out. Although many people think that the supermarket meat is cheaper, there are a number of different reasons why a butcher might be the better choice. When it comes to purchasing meat, you have two major options—your local Rochester butcher, or a nearby supermarket. It’s a great time to fill up the freezer for the upcoming season. I had a friend who is an executive with acme grosery stores conferm this. Like beef, most pork sold in America comes … If everyone in the country ate meat less than three times a week, it would have a real impact on our planet. Walmart’s efforts to exert more control over its meat supply come after it switched to selling high-grade Angus beef in 2017. Of the imported beef, nearly 90% of that comes from either Australia, New Zealand, Canada, or Mexico. 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