italian apple cake with olive oil

https://www.delish.com/cooking/recipe-ideas/a31789821/olive-oil-cake-recipe Went back to cooled raisins and they're plump, having soaked up the rum, but not *too. Just time with friends and family to catch up on life over a cup of tea (no special china needed.). Mix all the dry ingredients in one bowl, whisk together the wet ingredients in another bowl, then slowly incorporate the dry mixture into the wet one. The only adjustment I made was doubling the cinnamon.. Add both raisins and apples to the batter and mix with spoon until well-combined. What kind of apples to use and how to cut them for this recipe? My best advice to you is to use only quality extra virgin olive oil or you may end up with less than describable flavor. How to make it. Use Quality Extra Virgin Olive Oil. Add the vanilla, and blend. ★☆ Please check your email to confirm your subscription! Add milk, wheat flour, baking powder and vanilla. You could serve this Apple Cinnamon Olive Oil Cake just as it is, or you could sprinkle the top with powdered sugar. Hi! It’s sweet, but not overly sweet Grease a 9-inch (22 cm) pan with a bit of olive oil and sprinkle bit of flour. Learn how your comment data is processed. Bake in the oven for 45 minutes or until an inserted skewer comes out clean. Oil a 9-inch round or square cake pan with Colavita Olive Oil. But I found that a vigorous whisking job can achieve ribboning just as well. This apple cake is couldn't look any more perfect! It is now a favourite and I'm making it again tomorrow!! Needless to say, I had a pretty hard time remaking it perfectly at home in England until recently. In fact, it is commonly stored right on the countertop in a domed glass pedestal so that guests can help themselves. I also added a handful of walnuts, so delicious! Oh how I wish I could bake this well without having to follow a recipe. Preheat the oven to 175°c/350°F and butter a 22cm/ 9 inch Bundt pan. Olive Oil, Honey and Apple Cake. Italian Apple Olive Oil Cake. Orange liqueur can be found at the grocery store. Read More about Suzy, Subscribe for FREE and we'll email you a weekly meal plan, new recipes, plus a FREE copy of my. 2 medium apples. People of the Mediterranean, at least the part I grew up in, love their tea time. Looking at your pictures always makes me smile *and super hungry*! Perfectly moist and dense with just enough crumble. Again, batter will be fairly thick. Please join me and our growing community! This rustic Italian apple cake is a traditional treat all Italian nonnas make! 3. Remove from the oven, allow to cool and gently remove the apple cake from the pan. It's dense with just enough crumble. There is no additional cost to you. This autumnal bundt cake is a wonderful way to take advantage of the abundance that a fall apple harvest brings. Dust the cake all over with confectioner sugar and serve at room temperature. Find the recipe for this authentic Italian apple olive oil cake and more traditional Italian recipes at Inside The Rustic Kitchen. Using a wooden spoon, stir until just blended; it will be a thick batter (do not add anything to loosen it). Angie@Angie's Recipes 22/04/2015 at 7:16 pm It’s very moist and I love it loaded with apples! Find the recipe for this authentic Italian apple olive oil cake and more traditional Italian recipes at Inside The Rustic Kitchen. I wanted to create an Italian Lemon Cake using olive oil, reminiscent of the Tuscany countryside. 2 Slice the 2 of the apples into 1/8-inch thin slices and in a large bowl, toss with a tablespoon of the lemon juice. Home » Recipes » Italian Recipes » Rustic Italian Apple Cake {dairy-free, with olive oil}. Combine the eggs and sugar in the bowl of an electric mixer. Whisk in the extra virgin olive oil, then fold in the flour sifted with baking powder, cardamom and salt. Alternatively, heat some dark honey to serve on top (those with a sweeter tooth like this option. It's sweet, but not overly sweet (and the perfect carrier for a little warmed honey or caramel, if you like!). A torta di mele is an easy Italian apple cake that everyone’s nonna has a recipe for! This site uses Akismet to reduce spam. Don't worry, it will not be overwhelming, but the slightly savory notes of extra virgin olive oil will lend an appealing flavor complexity. The information shown is an estimate provided by an online nutrition calculator. Be sure to check your email and confirm your subscription. This olive oil cake is a modern version of one from the coastal region of Liguria, Italy. An Elite CafeMedia Food Publisher.Privacy policy. In another bowl, beat together the … To check if the cake is ready, insert. Apple slab olive oil cake with step by step photos. I made this cake for family a few weeks ago and they have NOT STOPPED talking about it. The fragrant, grassy notes of olive oil give it ample character, whether the cake is served on its own or used as a showcase for seasonal fruit. Apple Cake made with olive oil! It's quite simple to make a vegan version of this Italian apple olive oil cake. Italian Apple Cake I once asked the Italian what in his opinion was National Cake … Mix ingredients for another 2 minutes. Fold your apple cake mixture into a prepared pan and pop it in a hot oven. I'm going to try adapting it without the eggs for a friend who is vegan and see how I go..but this recipe was perfect and even better the day after! Cinnamon and ginger are warming spices that give the cake a special aroma and wonderful flavor. Ideal as a tasty anytime snack or dressed up with a scoop of ice-cream for an afternoon delight. I have made several recipes from this site and all of them have been fantastic. Which is it? My husband is from Tuscany and asked how I made this cake. 204 Comments, This apple cake with olive oil has it's origins in the coastal region of Liguria, Italy. Pour the apple cake batter into the prepared baking pan and bake in the oven for approximately 30-40 minutes. Sprinkle with brown sugar and cook it at 150C or 300F for 45 minutes. At my parents' home, it was black tea with some dried fruits and nuts on the side, and, on occasion, a little strudel or a simple cake much like today's apple cake recipe. RECIPE: https://www.themediterraneandish.com/italian-olive-oil-cake-apple/ © The Petite Cook 2014 - 2020. A rustic Italian apple olive oil cake recipe made with cinnamon and sultanas it’s absolutely perfect for breakfast or dessert with a hot cup of coffee. This cake is amazing. apple cake, apple dessert, dairy-free, italian cake, Honeycrisp apples, peeled, cored and cut into small cubes. The batter includes olive oil, cinnamon, applesauce and a generous amount of finely diced apples. This olive oil cake is a modern version of one from the coastal region of Liguria, Italy. This rustic dairy-free cake is super easy to make, and only requires a mere 10 minutes preparation and about 30-40 minutes in the oven. In a bowl, stir together the flour, cinnamon, baking soda and powder, and salt. All it needs is a dusting of powdered sugar! In a different bowl, mix the 2 eggs, vanilla extract, olive oil, brown sugar. You could serve this Apple Cinnamon Olive Oil Cake just as it is, or you could sprinkle the top with powdered sugar. Because I'm lazy I guess and had only one hand working while I made this perfectly moist, easy cake. Italian Pan-roasted New Potatoes with Grilled Chicken ». This Rustic Italian Apple Cake is a classic in Italy! Olive Oil Yogurt Bundt Cake is a great recipe to have on hand for brunches or breakfast too. In a large bowl, sift in all the dry ingredients: all-purpose and whole wheat flour, baking powder, baking soda, salt. a toothpick in the middle, if it comes out clean, the cake is ready. Set it aside. Came out fantastic. Add the wet mixture (the sugar and olive oil mixture) into the well. * A trick I learned l-o-n-g ago from Nigella Lawson. Italian Apple Cake I once asked the Italian what in his opinion was National Cake of Italy. For example, instead of just gala apples, you can mix in Granny Smith apples, which have a more tart, subtly acidic flavor. Something "missing.". Italian Soft Raisin Cake with almonds. Hope you give this delicious cake a try :)), Your email address will not be published. ; Unsweetened Applesauce – The applesauce acts as the binder for these cookies. This a nice cake, it is reasonably light and not overbearing in flavour, if you wanted more zing, then use a cooking apple like Granny Smith or bramley and half a tsp of cinnamon...good for people with dairy intolerance. Flour: For a more rustic apple cake, use 100gr (3.5 ounces) of all-purpose flour and 100 gr of whole wheat flour. Italian Apple Cake, a moist soft full of chopped apples anytime cake. Save my name, email, and website in this browser for the next time I comment. Your email address will not be published. Welcome to my table. Be sure to see the video for how to make this olive oil cake below. I'm Suzy. This is a keeper! Now add the apple slices, with the lemon juice (everything from the bowl). 3. This apple cake is easy to make, and you'll love the little Italian twist, borrowed from Liguira, Italy! Toss to coat in the lemon juice and set aside. Can’t wait to share with friends later ❤️, Im finding discrepancies in gr to oz conversion. https://www.drweil.com/diet-nutrition/recipes/better-than-an-apple-a-day-cake I forgot to dust with confectioners sugar but did not miss it. I first measure it then sift through a fine strainer. Dottie Sauchelli Balin 22/04/2015 at 7:37 pm Followed recipe exactly and it looked pretty, just seemed a bit dry and dull. Cut all but one apple into 8 wedges each, and cut each wedge into thirds. Add the oil and mix until well incorporated. This Italian Lemon Olive Oil Cake is the perfect lemon cake. Preheat the oven to 350°F and lightly grease a 10- to 12-cup Bundt pan with a little olive oil. Hi, Shelley! Beat for 2 minutes. This post may include affiliate links. Totally fool-proof, loaded with apples, deliciously fluffy and dairy-free. First, weight the flour, then sift it into the bowl . This post may contain affiliate links, and I will earn a commission if you purchase through them. Check your email to confirm your subscription! ★☆ That's wonderful to hear! Dust with confectioner's sugar. Fold lightly into the cake batter. I'm absolutely delighted to hear you and your hubby liked it , I’m cooking this right now and it smells amazing! I like to use a mix of all-purpose flour and whole wheat flour. 2. So, next time! From Episode 6 of Catherine's Roman Holiday. Cinnamon: although Italian apple cake doesn’t traditionally call for cinnamon, if you’re a big fan of the apple + cinnamon combo, add 1 tsp of cinnamon powder into your batter. The sweetness of chunked apples, plump raisins, and the sweet hint of cinnamon. Here's the gist. Thanks, Marcia! They are so versatile, and I think apple pie is probably on the top of the best dessert list for most of us, but it is a bit time … June 13, 2020 / A simple and delicious olive oil cake recipe with sweet chunks of fresh apples and plump raisins with hints of cinnamon. ", Looking for more desserts? Oh no, THANK YOU so much for spotting this HUGE typo!! In the stand mixer, add sugar and olive oil, until well combined. At room temperature, olive oil is liquid, so it does add superior moisture overtime even with leftovers. Place the apples and 1/2 cup apple cider in a small saucepan. In a large bowl, place the flour, baking powder and sea salt. Although Edith’s Rosh Hashanah take-away menu is already sold out, Caroline has shared her recipe for a caramelized apple, honey, and olive oil upside-down cake. This time I used gala apples, but you can use other baking apples you like (Honey Crisp Apples or Pink Lady Apples. Mix on low for 2 minutes until well-combined, While mixer is on, add the eggs, one at a time, and continue to mix another 2 minutes until mixture increases in volume (it should be thicker but still runny). This dairy-free cake hits all the right autumnal notes: it’s earthy thanks to the olive oil, warm thanks to the spices. Using the paddle attachment, mix on medium speed for 2 to 3 minutes until pale yellow in color. It's even better if you use a couple apple varieties for a more complex flavor. When ready, simply lift parchment up to transfer cake into a serving dish. A perfect Breakfast, Snack or even Dessert Cake. Slowly incorporate the dry mixture into the wet mixture, mixing with a spatula until just combined ( make sure to not over mix). This apple cake with olive oil has it’s origins in the coastal region of Liguria, Italy. When well combined, stir in apples and nuts. I'm so excited to share with you one of my favourite childhood treats, a super classic rustic Italian apple cake! Now add the apples, pouring in also the lemon juice left in the bowl. Like a no-fuss apple cake from an Italian grandma's kitchen Leave a comment below and share a picture on Instagram with the hashtag #thepetitecook! Most likely you already have the ingredients on hand. Reply. Worse, rancid! https://www.mediterraneanliving.com/recipe-items/apple-cake Cook Time. Filed Under: Breads, Desserts, Italian Recipes, Vegetarian Tagged With: apple, cake, holiday baking, Italian, Olive oil, olive oil cake, Thanksgiving. Your email address will not be published. Cover and bring to a boil. Warm the olive oil and slowly whisk in with the eggs and sugar. So delicious. Beat together the olive oil, sugar, apple juice and vanilla extract in the bowl of a stand mixer or use a hand held mixer, beating just until combined. A rustic Italian apple olive oil cake recipe made with cinnamon and sultanas it’s absolutely perfect for breakfast or dessert with a hot cup of coffee. Made this for the 1st time tonight and oh my God it is so so so good!!! The resulting cake has a tender, moist crumb and a crunchy, cinnamon-sugar coated exterior. Sift the flour, baking soda, and salt onto a sheet of parchment. Best Picture For easy desserts for kids to make For Your Taste. And looks fantastic too! Traditional Italian Olive Oil Cake. Hi, Barry! The olive oil cake was fine that way, it really was. In a large mixing bowl sift together the flour, cinnamon, nutmeg, baking powder and baking soda. The batter is just enough to embrace all the little apple chunks. ★☆ Exactly as described, super moist but a bit crumbly, sweet enough but not too sweet. Home » sweet things » Quick and easy desserts » Easy apple cake (torta di mele). Using quality extra virgin olive oil in place of butter is a great way to cut saturated fats and add more monosaturated fats, which promote good cholesterol. Simple and rustic Apple Olive Oil Cake with chunks of apple, raisins and the perfect combination of spices. What is the Mediterranean Diet and How to Follow It, Mediterranean Diet Food List: 5 Foods You Need, Favorite Mediterranean Diet Cookbooks (part 1). Italian Apple Olive Oil Cake. You can use your favourite apples when making this apple pie, I prefer apples that keep a crispy texture even after they are baked and are overall not too sweet. Even die-hard butter fans agree that olive oil makes exceptionally good cakes. The cake stems from an olive oil cake recipe Caroline has long played around with, but one now infused with influences from a long-established Jewish community in Rome. If it is still wet inside leave it in the oven a little longer. Lower the heat and simmer for 10 minutes, or until the apples are falling apart. Apple olive oil cake is easy to prepare and delicious. Batter had me worried because it was so thick. Read more about this oil here. Apple Cinnamon Olive Oil Cake is a good version for the fall. A simple and delicious olive oil cake recipe with sweet chunks of fresh apples and plump raisins with hints of cinnamon. Delicious! Cinnamon and ginger are warming spices that give the cake a special aroma and wonderful flavor. Mash the apples with a fork to make a coarse applesauce. Feb 18, 2020 - Rustic, dense & super moist Italian olive oil cake w/ chunks of apple, plum raisins & cinnamon. This recipe is absolutely fool-proof, and I mean it, it's hard to fail with this cake even if you are a novice baker. SO good, especially moist and delicious! He is asking me to make it again. To check if the cake is done insert a toothpick into the middle, if it comes out clean, then the cake is ready. Three important tips for making this cake: 1. I grated the apples, btw, instead of cutting them as small as possible. This rustic Italian apple cake is a traditional treat all Italian nonnas make! A perfect Breakfast, Snack or even Dessert Cake. In a bowl, mix apples, 2 tablespoons of brown sugar, walnuts, raisins and cinnamon . 2. Bake the cake for approximately 30-40 minutes. Toss and coat apples to prevent browning. Sounds delish! Grated apples are stirred into the batter. Add half the batter to the pan. Extra virgin olive oil is obviously key in this cake, it lends great moisture and tenderness and provides a layer of complexity and richness to this rustic cake. Here are three reasons why olive oil is great in cakes: 1. Warm the olive oil and slowly whisk in with the eggs and sugar. Preheat oven to 350F. Simple rustic olive oil cake with chunks of sweet fresh apple and plump raisins with warm hints of cinnamon and nutmeg. Brush an 8 or 9 inch round cake pan with olive oil and dust with flour. The short answer is: yes! In a large bowl, place the eggs and the sugar. He had it for breakfast and after dinner. Extra Virgin Olive Oil – For this recipe you need a high quality olive oil. Thank you so much for your lovely feedback, I'm so happy to hear you liked it :)), Hi" your recipe asked for 120 ml which then you write 1 cup. Simple rustic olive oil cake with chunks of sweet fresh apple and plump raisins with warm hints of cinnamon and nutmeg. My husband loved it. Preheat oven to 350 degrees F. and spray a bundt pan with baking spray. Put the mixture onto a round greased baking tray (measuring approx 22 cm or 8.6 inch diameter) and lay the remaining apple slices on top. But if you don't like the flavour of olive oil (although is extremely mild here) you can add the same amount of butter in lieu of olive oil. Please let me know how you liked it! It's the kind of no-fuss treat I imagine Italian nonnas whipping up on a regular basis. You can’t taste the applesauce but if you would prefer a different kind of egg replacer, check out my complete guide on replacing eggs to get a few more ideas. I used our Private Reserve extra virgin olive oil from organically grown and processed Koroeniki olives. It's a no-frosting and no-fuss type cake, the kind Italian nonnas might whip up on short notice! Rustic Italian Apple Cake {dairy-free, with olive oil}. About Andrea • Work with me •Nutrition Disclaimer •Terms •Privacy policy • Top ↑ Mix until well combined and set aside. And if you're looking for something sweet enough, but not too sweet, this olive oil cake is just that! Preheat oven to 350 degrees F. Butter a 9-inch round by 3-inch deep cake pan (preferably with a removable bottom) or 9-inch square cake pan; line bottom with parchment paper. All it needs is a dusting of powdered sugar! Butter and flour a 10-inch springform pan, or line a round cake pan with parchment paper. This hearty apple cake/crumble is made with olive oil, fresh apples and topped with a crunchy crumble. ). *Note: This post first appeared on The Mediterranean Dish in 2017 and has been recently updated with new content and media for readers' benefit. That way, they won't completely disappear in the cake, instead you get some sweet apple bites in each piece. This cake is amazing! Like a no-fuss apple cake from an Italian grandma's kitchen ★☆. As the name implies, this is an olive oil cake, and you should be able to detect some olive oil notes. Like a no-fuss apple cake from an Italian grandma's kitchen Allow the cake to rest until is completely cool, then sprinkle with confectioner sugar (not absolutely necessary), and serve yourself a big slice of fluffy, moist, delicious Italian apple cake. My Birthday Cake) is the perfect cake to me in every way, being not too sweet, but not really all that healthy either (celebration cakes should always be decadent) with tasty bites of apple and the most addicting maple cream cheese frosting I’ve ever tasted. Get new recipes and exclusive content straight to your inbox. Add this point you fold in the apples, add any extra ingredient ( scroll down for a few ideas). Here's the gist. https://www.cookingwithnonna.com/italian-cuisine/lemon-olive-oil-cake.html The best thing about this apple olive oil cake recipe is how simple and quick it is to make. Sadly, I’m not very good at baking because I don’t do it enough and have a tendency to loosely follow recipes, which is a major no no for baked goods. Resist the urge to add water or anything else to loosen it. Required fields are marked *. Thanks to www.roma.ie However, you can also opt for the traditional version and use only all-purpose flour. I so love having you here! Whether you're into afternoon tea or morning coffee with friends, this Italian apple olive oil cake--with chunks of sweet apple and plump raisins--will fit the bill! (I used this Private Reserve EVOO, by the way. I grew up with my mum's Italian apple cake (and classic tiramisu), and whenever I smell it around, it winds back the clock to my sweetest childhood memories. By subscribing for FREE, you will receive a weekly meal plan, plus new recipes! Thanks for sharing your adaptations, Lea! In another bowl, sift together the flour, baking powder, and salt. Easy apple cake (torta di mele) 07 Sep 18. And check your spam folder in case you cannot find our email! Torta di Mele (Apple Cake with Olive Oil) is the apple cake of my childhood, one of the few ones my mom would make (and still does).It is made with olive oil and milk instead of butter, a lot of chopped apples, and not much batter, just enough to bind the apples and envelope them in deliciousness. Perfectly moist and dense with just enough crumble. You'll love how easy this cake is! Used all of your ingredients except I soaked the raisins in a wee bit of rum, let it come to boil, took off heat while I made the rest of your recipe. Fresh ginger? You're absolutely correct, 120 ml is indeed 1/2 cup, I've just updated the recipe Thank you so much again for letting me know!! Add eggs, one at a time. Sieve the flour, cinnamon, ginger, bread soda, salt and baking powder together. Brush a bundt pan or 10-inch tube pan with a light coating of the olive oil. Could've used more apples and raisins for sure, maybe a bit of honey or agave nectar? Browse more of my Mediterranean-style desserts here (baklava is a big fan-favorite.And this Pumpkin Parfait is epic for the fall!). I made it exactly as the recipe says. People often ask me if the olive oil will overpower but if you use good quality, fruity olive oil you will be awestruck by the results. Brush a 9" cake pan with olive oil. This style of cake is favored by amateurs and pros alike because its success reflects only the quality of its ingredients. Make the crumble: In a small bowl place the breadcrumbs and sugar and add olive oil gradually (do not add all of it at once) while pressing the mixture with a fork, until you have a crumbly texture and all the breadcrumbs are wet. I skipped the raisins and did a few more walnuts!!! Apple sauce is the key ingredient here as it acts as a binder and supplies moisture and flavor. I was born and raised in the cosmopolitan Mediterranean city of Port Said, Egypt, a "boat ride" away from places like Italy, Greece, Turkey, Lebanon, Palestine and Israel. Your email address will not be published. In a large bowl, whisk together the eggs and sugar. Loaded with apples, deliciously soft and made with olive oil instead of butter. Italian Apple Cake Apple Crumb Pie with Olive Oil Crust by Jessie Sheehan Category Desserts , Fall , Featured , Flour and Sugar , Fruit , Jessie Sheehan , Summer into Fall , Vegetarian Tags #apple , #baking , #cake , #cinnamon , #flour , #jessiesheehan , #oliveoil , #vanilla We've always had success with the recipe as written, but you could certainly add more apples, raisins, and other flavor-makers if it suits you. Rustic Italian apple cake batter into the pan Italian apple cake is the key here... 7:16 pm it ’ s celebrate the beginning of Autumn with a light coating of the olive cake... Approximately 30-40 minutes – for this particular olive oil rustic Italian apple olive oil cake more... Like a lighter cake, a moist soft full of chopped apples and for... I could bake this well without having to follow a recipe Instagram with the back of a spoon of in! Back of a stand mixer, add sugar and serve at room temperature until combined! English high tea situation, as lovely as that sound, but I found a... Im finding discrepancies in gr to oz conversion mixer required! ) moist, easy cake '' cake with... Be published by subscribing for FREE, you will receive a weekly meal plan plus... To have on hand cake you 'll love and lemon zest was doubling the cinnamon minutes or! Perfectly at home in England until recently cake made with olive oil has it 's a and... Is, or until an inserted skewer comes out clean a toothpick in the lemon juice ( from! Not * too a light coating of the flour, baking powder and vanilla the video for how to a! Both raisins and cinnamon of cutting them as small as possible for 2 to 3 minutes toothpick! Moist crumb and a microplane for zesting lemon Mediterranean, at least the part grew. Just seemed a bit dry and dull serve this apple olive oil, milk, wheat flour,,. Anytime cake but the question may still pop up, `` can I use oil... No, thank you so much for spotting this HUGE typo!!!. I forgot to dust with flour cake pan you 'll love kitchen will smell absolutely delicious Rate recipe... Delicate intensity, vivid color, and my extensive travels, I share easy wholesome recipes with big Mediterranean.. Mixture into the well folder in case you can easily omit it if you have a larger meal and n't. But did not miss it from Tuscany and asked how I wish could... Is, or you could serve this apple olive oil cake nutritionist ’ s sweet, this an! Small chop/dice for a more complex flavor region of Liguria, Italy and updated with new photos November 11 2018... Opt for the cake is a good version for the fall sweet apple. You purchase through them learned l-o-n-g ago from Nigella Lawson all of them have been fantastic substitute! Or can I use olive oil } apples anytime cake apples anytime cake make a version..., dairy-free, Italian cake, healthy and light and olive oil, sift! Not find our email a big fan-favorite.And this Pumpkin Parfait is epic the! Powdered sugar fresh berries on top of batter in cake pan with olive oil and. So delicious for FREE, you will need: a 10″ spring form pan for baking, unbleached parchment,. My husband is from Tuscany and asked how I made this cake for family a few )... From the oven for 45 minutes or until an inserted tooth pick or wooden skewer comes out.. And I 'm pretty confident there 's some sort of apple, raisins. A great dessert using the most famous of Meditteranaen ingredients ; olive oil, reminiscent of the flour then... Few minutes ( no special china needed. ) baking dish a knob of.. A knob of butter italian apple cake with olive oil, 2015 and updated with new photos November 11, 2018 apples. Mix the 2 eggs, vanilla extract, olive oil email, low... Mixture into a oiled 9 x 13 pan favourite childhood treats, moist. Epic for the fall it ’ s sweet, but not too sweet skipped the and... 1/2 cup apple cider in a bowl, mix the italian apple cake with olive oil eggs, vanilla extract, olive cake! As described, super moist but a bit of olive oil } ’ ll that. Because it was so thick straight to your inbox of a stand mixer fitted with the of. 4 egg whites until foamy ( torta di mele ) 07 Sep 18 recipe you need a high olive. A commission if you 're looking for something sweet enough but not too,! In fact, it is commonly stored right on the countertop in a large 9x9 inch italian apple cake with olive oil pan bake! The perfect combination of spices of olive oil in cake pan with whisk...

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