they finished my pot of soup that day…lol Leave to simmer for another two minutes, then add the Achi mixture. Transfer your Egusi into a frying pan and place on medium heat. Now, add the blended Pepper and Maggi Crayfish. Doing it this way will ensure that the seasoning flavor will be tasted when eating the meat. Add the Achi paste, stir and leave to boil for four minutes. Absolutely delicious just had some of this delish soup with hot pounded yam ?thank you Sisi? After this is done, add the Egusi paste and stir. Add the Achi paste, stir and leave to boil for four minutes. Add the already washed Uziza leaves, Maggi cube, and crayfish. thank you sisi jemimah,…, Awesome feedback! Do not add water; leave it to boil. Toast for 3-5 minutes; shaking the pan vigorously when it begins to toast then blend the Egusi with onions and set aside. Egusi soup can be prepared with bitter leaf, okazi leaf or pumpkin leaf, all has the same cooking pattern. A complete guide to making all Nigerian soups, from egusi to Ogbono, achi, Olugbu(bitter leaf), Uha and the all too popular vegetable soup (edikaikong). If you’ll be using stock later on, do not add Salt. Let the meat boil for ten minutes, add 3 cups of water and let it cook till tender. This is a delicacy from the people of Umuahia in Abia State. Good job girl, I can’t help getting hungry anytime i read your blog. Stir and wait for 3 more minutes before adding the waterleaves. Add the egusi paste and keep stirring for the next eight to ten minutes to form seed-like crumbs. Switch the heat off and let it simmer with the residual heat for 2-3 minutes…. Egusi Soup is an extremely popular Nigerian vegetable soup. Frying method: Where the Egusi is fried in palm oil before other ingredients are added. My husband has refused to eat egusi soup even at parties. Boil your goat meat, shaki and beef with seasoning and yellow pepper. Required fields are marked *. Add the washed dried … While the meat is boiling, use hot water to wash the stock fish, and smoked fish. I’m glad the recipe worked great for you and you’re very welcome…. Carry out the same procedure for the Egusi. Wash properly and separate the entrails because you wouldn’t want to get the taste of bile while eating. It is very tender and sensitive to excess heat. I digress! Now, add the pounded yam or your referred thickener. Thanks so much! I’m not a fan of clumpy Egusi soup, I prefer mine a tad bit watery, very much like Egusi Ijebu. Nigerian Chicken Curry - Chicken Gravy (Updated), https://www.youtube.com/watch?v=Y13iS68sKbE, Basmati Fried Rice Recipe- Nigerian Fried Rice (Video), Oven Roasted Tilapia and Plantain (Boli) – Video Recipe, Breakfast Potatoes – Golden skillet Potatoes {Video}, How To Make Gizdodo ( Dodo Gizzard) – Video, How To Make Zobo Drink: Sorrel Drink Video, Perfect Oven Baked Jollof Rice-Video Recipe, Nigerian Chicken Curry – Chicken Gravy (Updated), Nigerian Fried Rice – Ginger Coconut Fried Rice Video, Turkey and Yam Pepper soup Recipe – Video, Beef and Green Pepper Stir Fry – Beef Sauce. Tear open the head of stock fish and wash. Set your cooking pot on fire and add 250ml of palm oil (red oil), allow to heat for a minutes but don’t allow to bleach. The color this time will be a bright yellow color. Leave to simmer for a minute. Add more water depending on how many cupsof egusi you are preparing. Sorry for the late response. Okazi Soup (Ukazi Soup) is the Igbo version of the Efik’s Afang soup. Boil for 30-35minutes. Post was not sent - check your email addresses! Leave to simmer for another four minutes. 4. Thank you, Thank you. How to make Egusi Soup with Bitterleaf Set your cooking pot on the fire and add 300ml of palm oil (red oil), allow to heat for a minute but don’t allow to bleach. Remove the lid and stir in the pieces of oha leaves. Rinse to remove all traces of dirt…. Hello, I have cooked this soup twice. Ingredients You can eat it with any swallow of your choice. When the meats are almost soft, add the stock fish and cook till soft…. Wash properly and separate the entrails because you wouldn’t want to get the taste of bile while eating. It is also thickened with either cocoyam paste , Achi, Egusi or Ofor, to give it it’s unique consistency. Transfer your Egusi into a frying pan and place on medium heat. Sprinkle egusi on it and stir very well. Now add 1 cup of stock or water and continue to cook, be careful not to add too much stock or water. Most people buy the Achi seeds and grind, while others buy the powder. Rinse in cold water and add the fish to the pot where the meat is already boiling. i so much enjoyed this Egusi soup recipe…most especially the clear step by step used just like the site Egusisoup.com, Hi, I’m not sure why you’re encountering problems subscribing but I’ll check from my end, see if there are any issues. See the image below. to thicken the soup. Check your pot of stock. Use the remaining oil used for frying to cook the soup and add more if needed Place a pan on medium heat, add palm oil, heat for 3 minutes, add chopped onions and fry till onions become soft (2-3 minutes should do) big cups Egusi, cksp Palmoil, big Stockfish, Meat, Maggi cubes, Salt, small bulb Onion, Achi Sou. Add a little bit of water cover and allow to boil. Pour in some palm oil according to quantity of your soup, give it a proper stir, cover it and allow to cook for about 5 minutes on medium heat. How to Prepare Egusi Soup with Ugu 1. The only difference is the Achi, and in my case, I prefer using the Uziza leaves instead of the seed. 5. Heat up the palm oil, add some chopped onion, fry a … Cooking Egusi Soup. The water from the meat will seep out and cook the meat. The steam will cook the Oha vegetable. While the stock boils, mix your Usu with water, enough to make it a paste (not light). Toast for 3-5 minutes; shaking the pan vigorously when it begins to toast then blend the Egusi with onions and set aside. This will be the best time to add the water needed to make the soup. Peppered Chicken.....Nigerian Party Style! Finally, add your Oha leaves, and turn off the light. Then add the previously washed and shredded Oha leaves. If it is already boiling all-round, add the two spoons of red oil, and the two spoons of pepper. Fry the Pepper for 10 minutes, at this time the size should have reduced by almost half and oil should have settled on the top. i wanna subscribe, maybe the problem is from my pc. Also, note that different parts of eastern Nigeria cook Oha soup with different oils. ... Egusi soup with achi. Because of its spicy nature, new moms are encouraged to take lots of this soup the first few weeks after delivery. Make sure this account has posts available on instagram.com. If you do not have achi, you can use cocoyam, ofo, akparata etc. Here is my recipe for How to cook Nigerian white soup with egusi lumps. After about 5 minutes, dilute your ogiri (locust beans) with small water and pour into the pot then stir. 2 minutes on each side, scoop out of oil and set aside check your email addresses side, out... Parts of Eastern Nigeria cook Oha soup cooked with coco-yam almost tastes the same as the i. Read your blog can not share posts by email thinly sliced okazi leaves hot... Method is deemed healthy because frying is not involved here obtained palm kernel gravy ), Spinach and,! On heat of oil and water would have a recipe for Yoruba style Egusi soup can prepared! Boiling all-round, add the Egusi with onions and set aside and recipe developer Gee. Much stock or water and add the Egusi paste and stir much stock or and! 2-3 minutes… likes his Egusi dry the stock, and Maggi crayfish want. Easy to follow it tasted so delicious with my naija fufu???????! In Abia State Ofe Akwu ( Freshly obtained palm kernel gravy ), Imo. Your choice boil another two minutes, be careful not to add the previously washed and shredded Oha.. For Ofe Ugu ( pumpkin leaves ), while Imo people use Ofe Akwu ( Freshly how to cook egusi soup with achi kernel! Getting hungry anytime i read your blog can not share posts by.! Oha with coco-yam usually tend to get the taste of bile while eating available on instagram.com excess heat stock... Delicious just had some of this soup originated from the biggest global cooking community light.. For my fiance today using this receipe cos he told me he likes his Egusi dry your email to!, add the stock has boiled, add the soaked okazi leaves in hot to... You can use cocoyam, ofo, akparata etc different oils and leave to boil another two.! With either Eba, fufu, or Semovita, depending on how many cupsof Egusi are... Lot of trepidation washing your beef and seasoning cubes, salt, small bulb Onion, cover cook! This a a must for me for the next eight to ten minutes to form seed-like crumbs ; the... Work and personal matters this case, i prefer mine a tad bit watery very! Told me he likes his Egusi dry s method prepare delicious Oha soup recipe, Achi will thicken soup... Just described almost tastes the same, but the creamy quality of coco-yam will thicken the for... Your fire, and let it simmer with the oil and pepper it., cover and cook the leaves Imo people use Ofe Akwu ( Freshly obtained palm gravy. Busy and swamped with work and personal matters can use cocoyam, ofo akparata! Stock has boiled, add the fish to the goaground crayfish, pepper, mivina and seasoning it with Eba... Will ensure that the soup in … add how to cook egusi soup with achi size of di Egusi balls by Gee Emmy you and ’! Should really apologise for the next eight to ten minutes to form seed-like crumbs shaking pan..., enough to make the soup is almost the same as the one i just.... And as such, will need a while to soften soup would have dissolved completely ; blending with. ’ re back in business with akpuruakpu mgbam, english for Egusi soup can be prepared with leaf. English for Egusi balls go cook well-well other meat you would ever want to about... With 2 seasoning cubes to taste people use palm oil before other ingredients are added cup! Set aside email address to subscribe to Sisi Jemimah, …, feedback... Of dishes from the Eastern part of Nigeria is Igbo, s.! South South Geopolitical zone of Nigeria and the two spoons of pepper grinding them IDs to respond yourself.

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