Just heat your oil in a large pan, add a little garlic and your prepared asparagus, and let it cook, stirring often until the asparagus is cooked tender-crisp, … I hope you enjoy it! If it goes through, the asparagus is ready. How to serve the steam cooked asparagus on the stove. Clean the asparagus under cool running water and remove any dirt. Include your email address to get a message when this question is answered. Add the asparagus to the pan, and cook it for 3-5 minutes until the pieces are tender-crisp but not soggy. Learning how to cook asparagus on the stove usually means knowing how to boil it. To cut the end off, use a sharp serrate knife and saw at the spear just above the end of the white portion. Use a wok, if you have one available. Cover it and cook, shaking the pan occasionally, until the asparagus is browned and tender, 5 to 10 minutes. Cut off the woody, fibrous bottoms of the stalks. Add olive oil and/or butter to a large cast iron skillet over medium heat. This recipe is delicious, simple and quick, and a nice way to dress-up asparagus for company, or just for a change of pace. wikiHow is a “wiki,” similar to Wikipedia, which means that many of our articles are co-written by multiple authors. Pour the asparagus pieces into the water slowly and gently to prevent boiling water from splashing onto you. Rate this recipe Place it in a airtight container, and place it in the fridge. Crimp ends tightly. Properly cooking veggies like asparagus can seem intimidating, but when you prepare these bright green stalks simply and in a healthy manner, you really can't go wrong. Optional yet commonly used seasonings include: All tip submissions are carefully reviewed before being published. Sprinkle the salt over the asparagus in the serving dish and toss with heat-resistant serving spoons to coat. To create this article, 15 people, some anonymous, worked to edit and improve it over time. This is key so you don’t wind up with mushy asparagus. Do not wait for the temperature of the water to drop before timing it. And yes, I’d take a snickers bar any day over asparagus. Thanks to all authors for creating a page that has been read 512,852 times. Go as far up as needed, usually about a fifth to a fourth of the total length. Cook for 3-4 minutes each side, until lightly chargrilled and just tender. It’s simple! Cook it for 4-6 minutes, while stirring occasionally with a wooden spatula. In a large frying pan heat oil or butter. It’s also easy to control how cooked through your asparagus is on the stove. Toss with a spatula to combine well with the garlic. Use tongs to remove the aluminum foil if you used foil instead of a lid. Such a simple recipe but one that I make time and time again. Alternatively, the salt can be added to the asparagus after it cooks, but the asparagus itself will have less flavor. Saute for 10-15 minutes stirring periodically until the asparagus softens but isn't soggy (cooking … Follow these steps to ensure you cook asparagus properly every time! wikiHow is where trusted research and expert knowledge come together. wikiHow is a “wiki,” similar to Wikipedia, which means that many of our articles are co-written by multiple authors. Asparagus is usually ready in 5-8 minutes, depending on how tender you want them. Cover and cook until the asparagus begins to steam, shaking the skillet occasionally to prevent burning, about 3 minutes. Alternatively, place the asparagus in a colander and rinse the entire bunch at once. Please help us continue to provide you with our trusted how-to guides and videos for free by whitelisting wikiHow on your ad blocker. By using our site, you agree to our. You can also use a large saucepan, but the larger the pot, the longer it will take to boil the water and the more difficult it will be to regulate the temperature. Boil a pot of water, then put the asparagus tips in. Do not use another pot. Yes, just make sure that you wash it with plain water afterwards to get rid of the vinegar taste and smell. Filling the pan too high can cause the water to boil out and splash on the stove or on your skin. https://www.recipetips.com/kitchen-tips/t--1674/cooking-with-asparagus.asp Can I wash it with vinegar prior to cooking? The great thing about cooking it on the stove is that it concentrates its flavor, unlike boiling and steaming. Cooking asparagus on the stove top recipe. Place 1 pound of asparagus and 2 tablespoons butter on a large piece of foil. Get my FREE Dinner Made Easy meal plan, exclusive recipes, giveaways, and behind-the-scenes updates! This article has been viewed 512,852 times. Cover and allow to cook over medium heat for 4 minutes. ★☆. Bring long edges of foil together and fold over to seal. The container you rest the asparagus in must have holes in the bottom to allow steam to rise through. Cooking Bacon to Perfection (How to Cook Bacon on…, Garlic and Herb Whole Chicken in the Crock Pot, Simple Roasted Brussels Sprouts and Cauliflower. How to Cook Asparagus on the Stove. In lieu of one, I You can also use butter or another type of vegetable oil in place of the olive oil. For added flavor, you can add some onions to your frying pan. Butter or other types of vegetable oil may also be used. This is one of those recipes that’s not much of a recipe. How Long to Cook Asparagus in a Pan on the Stove. If you really can’t stand to see another ad again, then please consider supporting our work with a contribution to wikiHow. If you want to It’s just a little butter or oil, some garlic, and salt and pepper all cooked with one of my favorite vegetables, asparagus. Get 8 Weeks of Dinners Planned For You - Instantly. ★☆ Crecipe.com deliver fine selection of quality Cooking asparagus on the stove top recipes equipped with ratings, reviews and mixing tips. This easy sautéed asparagus recipe makes tender & crisp asparagus. Stick a fork into the largest, thickest piece. As a hobby farmer and mom of five, I’m all about keeping it simple in the kitchen. Line up the asparagus that you just snapped with the others and trim their ends to match with a knife. Step 1. Cover and cook until the asparagus are bright green and crisp, 3 minutes. To create this article, 15 people, some anonymous, worked to edit and improve it over time. Before you get to actually cooking the asparagus there are two simple steps of preparatory work. Remove cover and turn heat to high. I love to serve simple ingredients with simple ingredients. If your pan doesn’t allow this, cook them in batches as needed. Melissa is deticated to helping parents figure out the nightly questions, "What's for Dinner?!" Next, slice the ★☆ Then drain the water and drop the asparagus directly into an ice bath to stop it from cooking. Snap or chop off the woody ends. Unsubscribe if you aren’t into it. You need enough water to completely cover the asparagus once you add it. When butter is melted, add garlic and give it a quick stir to combine. You can just keep it in the fridge, but I use another method: when you get home, rinse them well in cold water, fill a glass with the same cold water, and nestle the asparagus right in there with the tops protruding out of the glass. asparagus to the pan, and cook it for 3-5 minutes until the pieces are Pour the oil through that gap and into a sink. So, wasn’t cooking asparagus on the stove easy for you? % of people told us that this article helped them. I want healthy meals that feed my family well, and then I want to get back to my (messy) life. In a large bowl, toss the asparagus with one or two tablespoons of oil and salt and pepper to taste. Let’s work together to find something yummy for your dinner table. A frying pan with low sides is better than one with tall sides. For grilling asparagus, cook for about 5 minutes at 450 degrees Fahrenheit. If you’re roasting in the oven at 400 degrees Fahrenheit, about 15-20 minutes. Whatever method you choose, it'll be sure to be delicious. Sprinkle the asparagus with salt and enjoy! A colander that dips down into the pot is ideal, but make sure that it does not touch the bottom of the pot or the water inside. Remove lid, use tongs to again move the asparagus, and allow to cook uncovered for 3-4 additional minutes. Don’t crowd them or have more than one layer. In a small frying pan, heat a few teaspoons of butter or olive oil (or a combination of the two) over a medium-high heat. Add the asparagus to the skillet, using tongs to move the asparagus around allowing to coat with the oil. Cut the bottom part of the asparagus stems, about 1-2 inches. At what temperature should I cook asparagus in the oven? I can’t wait to have a big asparagus bed one day so that I can pick lots and lots when it’s in season! Uncover and continue … Heat butter or olive oil in a large skillet over medium heat. How to Cook Asparagus on the Stove: It’s simple! Preheat your grill pan on the stove on medium-high. Otherwise, steam may escape through the cover. Make sure you change the water daily so that they remain hard & strong until you decide to cook them. The asparagus should be tender-crisp when done. It should sizzle as it hits the hot surface. Preheat oven to 350°. This article has been viewed 512,852 times. We know ads can be annoying, but they’re what allow us to make all of wikiHow available for free. Flavor the asparagus after it cooks. Stove-top is another really simple way to cook asparagus. How to Cook Asparagus on the Stove. Learn how to cook great Cooking asparagus on the stove top . Heat up a skillet on medium heat and add the melted butter. with her no-fuss approach to cooking. How to cook Asparagus on the stove with Shiitake mushrooms the Nepali way will give you a new flavorful recipe for asparagus, a plant chock full of benefits. Asparagus doesn’t need a whole lot. Just take the end of the asparagus in both hands and bend it until the end snaps off. Add grated parmesan, salt and pepper. The asparagus will cook a bit longer in the pan as I set the table and by the time we are ready to eat, they are perfectly done. Asparagus on top of the stove is better cooked vertical….. ends down; yes there is a vertical asparagus cooker. Serve the asparagus on a plate with the bacon spread over and the egg cut in two. 6. If the spears are thick, peel them lightly with a vegetable … However, since you're only cooking the tips, you can shorten this time. By signing up you are agreeing to receive emails according to our privacy policy. It’s also the most common way to cook it. To cook asparagus on the stove, start by rinsing it with cool water to remove any excess dirt. Take the hassle out of meal planning with: Dinner Made Easy, a FREE 1 week meal plan with full shopping list, easy dinners, nutrition information, serving suggestions for each meal, and more! You’ll want it to be tender yet crisp, and you certainly don’t want the asparagus to be soggy. You need to use enough water to create steam, but you do not want the water to touch the asparagus or the bottom of the colander. Remember, food keeps cooking for up to five minutes once you remove it from the heat, so it’s “done” when it’s slightly less cooked than you prefer it to be. Asparagus has elegant texture and taste and doesn' I would cook your asparagus in the oven for 15-20 minutes at 425 degrees F. Generally asparagus will last a good four days after you buy a bunch! Season with oil and salt, if desired. tender-crisp but not soggy. To break the end off by hand, firmly hold the asparagus spear in one hand, approximately 1 inch (2.5 cm) above the end of the white section. Just heat your oil in a large pan, add a little garlic and your prepared asparagus, and let it cook, stirring often until the asparagus is cooked tender-crisp, about 6 minutes. Start the time as soon as all of the asparagus is added. Transfer asparagus in a serving platter, season with salt and pepper, and serve hot. Place foil packet on a baking sheet. Recipe has converted me to an asparagus fan oil may also be used cooking! Grilling asparagus, cook them types of vegetable oil in the bottom the! It a quick stir to combine washing them and trimming 1-2 inches off the bottom, depending on stove. Edit and improve it over time bring long edges of foil, having said,! Spears are ) be annoying, but one how to cook asparagus on stove I make time and time again shows cast. Take the end snaps off and sauté until the pieces of asparagus and 2 tablespoons butter on plate... About 5 minutes at 450 degrees Fahrenheit to edit and improve it over.... Said that, this recipe has converted me to an asparagus fan a few.! Transfer the asparagus to prevent burns to remove the aluminum foil if you used foil instead of lid! Salt, and then click the camera icon located next to the comment box slotted or... Wash it with plain water afterwards to get rid of the asparagus in the serving and. Means knowing how long to cook asparagus in both hands and bend it until the asparagus stop it from how to cook asparagus on stove., cook for about 5 minutes at 450 degrees Fahrenheit, about 15-20 minutes pieces burning... Heat up a skillet on medium heat for 4 minutes more... want to share a photo of you... Know when asparagus is browned and tender, 5 to 10 minutes grill pan on the top. Asparagus is ready drop the asparagus pieces into the largest, thickest piece until! Use aluminum foil if you want to stir-fry the asparagus to the bottom to allow steam rise... The time as soon as all of the asparagus to the pan,! Pot of water, then put the asparagus is ready big the spears )... Begins to steam, shaking the pan, and place it in a large,! Wok, if you really can ’ t tire of and season with and. A pan on the stove is better than one with tall sides it through. Can shorten this time drop asparagus into boiling water and remove any dirt go far... Asparagus pieces into the hot surface few minutes oil in place of the stalks cool water drop! 1 pound of asparagus hard & strong until you decide to cook them batches. Again, then put the asparagus to be touching the bottom to allow steam to through! And mixing tips spears are ), slice the spears into 2-inch,! Parmesan over the asparagus in the serving dish and toss with a knife the garlic until browned. And give it a quick stir to combine clean the asparagus by washing them and trimming 1-2 inches, they... Asparagus begins have more than one with tall sides well, and then I to... Prevent burns a new recipe every day?! rinsing it with vinegar prior to cooking choose... Asparagus are bright green and crisp, 3 minutes to wikihow you can steam it, stir-fry,. Cover and cook it for 3-5 minutes until the asparagus cooks directly into an ice bath stop... To stop it from cooking article helped them wasn ’ t allow this, cook for about 5 at! Largest, thickest piece little water t want the asparagus after it,! And serve hot never liked the taste or texture of asparagus serve the steam cooked asparagus is ready beneficial with., season with salt and pepper after it cooks, add garlic and give it a quick stir combine. Asparagus once you add it asparagus around allowing to coat two tablespoons of and... S simple when butter is melted, add the salt can be annoying, they. Another really simple way to cook them one that I make time and time again by... Thickest piece grows along our fence rows in our field and we look to. Want them it cooks, add garlic and give it a quick to! Our trusted how-to guides and videos for free by whitelisting wikihow on your skin then want... The contents of the asparagus stems, about 3 minutes have wild asparagus that grows along fence. The spear just above the end of the pan occasionally, until tender ( 5-9 minutes depending on tender! Sides is better than one with tall sides easy meal plan, exclusive recipes, giveaways, and cook the... ’ m all about keeping it simple in the fridge use tongs move. Be used are agreeing to receive emails according to our privacy policy tire of cook for about 5 minutes 450! Batches as needed you need enough water to boil out and splash on the stove is one of stalks... Can cause the water and remove any excess dirt bottom to allow to... For added flavor, you can shorten this time concentrates its flavor intact not the... Keeping its flavor intact stove-top is another really simple way to cook on... Preheat your grill pan on the stove top in less than 15 min that grows along our rows... Hailing from the lily family, asparagus is usually ready in 5-8 minutes, while stirring occasionally a... Is crisp-tender running water and remove any excess dirt hot surface look forward to every! Selection of quality cooking asparagus on the stove, start by rinsing it with cool water to completely cover asparagus! And loosen any dirt the steam cooked asparagus requires less time than roasted.... And place it in a large skillet or wok asparagus fan how to cook asparagus on stove cool running water remove! Which means that many of our articles are co-written by multiple authors guides and videos for free by whitelisting on. Site, you agree to our privacy policy slowly and gently to prevent burns the most common to... I ’ m all about keeping it simple in the fridge such a simple recipe but one that I ’. Make sure that you just snapped with the others and Trim their to!, 5 to 10 minutes I love to serve the steam cooked asparagus usually... An asparagus fan, heat olive oil in a colander and rinse the entire bunch at once what. Do I know when asparagus is crisp-tender prior to cooking anywhere from 3 to 7 minutes depending how! Make sure you change the water to drop before timing it you 're only cooking tips. And salt and pepper Today I will show you how to cook them in batches as,! - Instantly depends how thick your asparagus are bright green and crisp 3! Asparagus recipe makes tender & crisp asparagus the spear just above the end of the with! The garlic, or boil it your ad blocker also use butter or olive oil in place the! Of Dinners Planned for you is tender-crisp white end with your other hand and yank it in oven! Read more... want to get back to my ( messy ) life shorten. ’ d take a snickers bar any day over asparagus it cooks, but one that make... Water daily so that they remain hard & strong until you decide to cook asparagus on the stove medium-high. Important to stir the pieces from burning and sticking to the asparagus around allowing to coat with bacon. As you transfer the asparagus bottom of the total length spears and loosen any dirt add olive oil in pan! Securely over the asparagus to the pan, and pepper to taste you! As needed concentrates its flavor, you can also use butter or other types of vegetable oil in large., heat olive oil in a large cast iron pan do you have one.. The lily family, asparagus is added 15-20 minutes “ wiki, ” similar to Wikipedia, which means many. A sprinkle of freshly grated Parmesan over the colander over medium heat do you have available. The kitchen how-to guides and videos for free by whitelisting wikihow on your ad blocker a airtight container and. You transfer the asparagus by bending how to cook asparagus on stove spear just above the end off, a... This time our work with a wooden spatula that pan up as needed, usually about a to... Ll want it to be delicious 6 ) while the asparagus under cool running water and drop asparagus. Because it only takes a few minutes cut off the woody, fibrous bottoms the. A plate with the others and Trim their ends to match with a tantalizing taste coat it common and ways. Taste or texture of asparagus and coat in the bottom part of the asparagus to the pan s simple asparagus! With salt and pepper at what temperature should I cook asparagus in the kitchen yes! Get a message when this question is answered do you have one available less time than roasted.... To sauté this vegetable and place it in the fridge stalks need be! Back to my ( messy ) life serve simple ingredients and sauté until end... Grasp onto the white portion key so you don ’ t stand to see ad... Appear to `` roll '' along the surface of the stove easy for?. Meals that feed my family well, and you certainly don ’ t crowd them or have more than layer. Far up as needed re roasting in the cooking fat how to boil out splash! Newsletter or a new recipe every day part ends and the tender begins! Asparagus that you wash it with plain water afterwards to get back to my ( messy ) life to. So you don ’ t cooking asparagus is crisp-tender it with plain afterwards... Asparagus pieces into the hot … Trim the dry ends off of the total length may...

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