The sushi chef was trained for nine long years before assuming the position, ... making it worth the hefty price. Ginza Koju, Tokyo First, I have a small confession to make. The sashimi was the best part. 3 minutes' walk from Ginza station on all Tokyo Metro lines / 10 minutes' walk from Yurakucho station on all JR lines, Japanese / General,Japanese / Kaiseki (tea-ceremony dishes),Alcohol / Sake / Kaiseki (course menu),Japanese, [Weekdays / Saturday] Lunch: 12:00 p.m. - 1:00 p.m. (last order at 1:00 p.m.) 0 friends. Ginza Koju, Ginza: See 123 unbiased reviews of Ginza Koju, rated 4 of 5 on Tripadvisor and ranked #93 of 3,658 restaurants in Ginza. Beautifully presented, beautifully balanced and spectacularly cooked. That's because the neighborhood houses lots of Michelin-rated restaurants, including the three-star Ginza Kojyu, which is also considered one of the 50 best restaurants in the world. Opens kaiseki restaurant “Ginza Kojyu” in Ginza Tokyo, Japan 2007 Ginza Kojyu awarded 3 stars in the first Japanese edition of the Michelin Guide 2010 Opens sushi restaurant “Sushi Kakuto” in Ginza Tokyo 2011 “Ginza Okuda” awarded 2 stars by the Michelin Guide 2013 Opens kaiseki restaurant “OKUDA” in Paris, France 2014 Like most Kaiseki restaurants, Kojyu offers prefixed course menu only for 15,000, 20,000, and 25,000 yen . The fish course was Grilled Akamatsu fish with a light sesame sauce-the best piece of fish I have tasted in a long time. Kojyu in Tokyo’s Ginza district has become one of Japan’s most famous restaurants. We expected to be able to see the creations. One of the best experiences of our lives -- not just eating. We finished with a light green tea and a Warabimochi (soybean powder based Turkish like consistency sweet). Ginza last update: July 30, 2018 Ginza is a very famous area of Tokyo belonging to the special ward of Chuo. Price is relatively high for what it is worth. Kojyu was brought into my attention a few years ago. Kojyu in Tokyo’s Ginza district has become one of Japan’s most famous restaurants. Ginza Kojyu is probably the best spot in Tokyo to encounter kaiseki feasting. All the dishes impressed us except the eel, which is a little chewy...and tough. Ginza Kojyu is usually regarded as a good value for the price compared to similar restaurants. The meat course consisted of extremely tasty Wagyu beef with an extremely rich mushroom concentrate. Since then, they have been a two-star Michelin restaurant. Prices: $$$$ Dress code: Smart Casual. They held this prestigious title for several years until 2014. Definitely not value for money.More, Review eng Each dish was honestly a work of art. A believer in honmono, a Japanese concept of authenticity, Chef Toru Okuda’s dishes celebrates the four seasons using the finest delicacies from across the country. Two nights ago we ate at Sushi Ya in Ginza which was a 1 star michelin restaurant and it was amazing. This is not a toll-free number). List of Japanese restaurants; List of Michelin three starred restaurants 5 Ginza Kojyu. www.kojyu.jp; Menu Price: Dinner: ¥27000 Lunch ¥21000 Opening: Closed on Sunday and mid-August . Definitely not value for money. tonight had bland food. There are way better food experiences. Opened August 2019 in the capital's luxury Ginza district, Yogibo specialises in … Masq. 3 minutes' walk from Ginza station on all Tokyo Metro lines / 10 minutes' walk from Yurakucho station on all JR lines Cuisine Japanese / General,Japanese / Kaiseki (tea-ceremony dishes),Alcohol / Sake / Kaiseki (course menu),Japanese Average price Dinner: 25,000 JPY / Lunch: 21,600 JPY Open His latest place serves much the same style of … Are you sure you want to delete this question? Not a 2 star Michelin but worth the experience. Tasted great! After a while a staff member who could speak both Chinese and Japanese came to our table to take our drink orders , as if his nonchalant attitude wasn’t enough , he urged us in Japanese not to take to long to finish up and be gone in 40mins time . Lunch: ¥15,000-19,999 - Dinner: ¥20,000-29,999. Like most upscale Japanese restaurants, the dinner is presented in omakase fashion, meaning that the menu choice will be completely at the chef’s discretion. Then you can use bookmark. See also. RESERVATIONS. Since then, they have been a two-star Michelin restaurant. A sophisticated restaurant and bar, Masq in Ginza is the place to explore rarer Japanese fruits and flavours via an inventive selection of original cocktails, with ingredients including the red eggplant, Japanese pear and Kyoto grape. There is no menu and you are served the seasonal food of the day. I’ve never arrived at a Michelin starred restaurant before to be told to ‘stand over there’....I’ve had plenty of meals served at the counter, but never before had to hand my own dishes over. area with great architecture and high end shopping options. Ginza Kojyu was once a three-star Michelin restaurant. Ginza Koju, Tokyo. Ishikawa When served you ate the entire thing, it was crunchy, had a bacon like flavor, and was served with a small glass of Guiness stout ale. 050-3816-1664 Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not the first time that we tried a Michelin starred restaurant , and the least I could say is that the experience we had at the kojyu was so far remote from what is to be expected from such a restaurant that it is almost laughable. Japan’s Delicious “Ayu” Grilled Fish! 2011 Chef Toru Okuda opened Ginza Okuda after finding success at his tiny restaurant, Ginza Kojyu. It is the luxury fashion district, something like Via Monte Napoleone (Milano) or the Fifth Avenue (New York), but bigger. We ate lunch with four other people at a long bench where you can see food being prepared and plated for you. A small indoor garden greets you the moment… and tough. Ginza travelers' reviews, business hours, introduction, open hours. Food tastes amazing however doesn't seem to have enough signature dishes to own 2 stars. Don't go here if you are worried about spending $300 a person or you're in a rush. I will therefore enumerate the numerous points that definitely contributed to...what we expected to be a pleasant time together into a pretty disastrous experience . Related Searches. The owner has a restaurant in NYC which we are planning on visiting. List of Japanese restaurants; List of Michelin three starred restaurants In the basement of the building home to Ginza Kojyu is Ginza Okada a different restaurant run by the same man Owner Mr Okada comes and goes between the two managing them and transmitting as he does his profound knowledge and deep love of Japanese cuisine to both The allure of Ginza … Would not come back. Adventure doesn’t stop after daylight and some may argue Tokyo comes alive at night. 1/30/2020. Like other top international cities such as New York City or London, Tokyo is a city that never sleeps. Cool. Unfortunately the experience was overall greatly disappointing and definitely not up to standards . what we expected to be a pleasant time together into a pretty disastrous experience . I took on myself to call the restaurant manager to try and get some explanation but all I got was empty excuses and deflecting the fault . Our Ginza Kojyu Three Michelin-Star Tokyo Food Feast! It’s pike eel with eggplant and pepper, served on a light soy broth with grated raddish. Maybe even the time of your life! Staff behavior There is no menu and you are served the seasonal food of the day. We were served two types of grapes and apple that were frozen with a fresh apple jelly. 1 photo. There was no way to identify which room was dedicated to us as there was no signs indicating which room is which , we had to ask the staff to escort us to ours . Its chef, Toru Okuda is a figurehead for Kaiseki cuisine, and has been one of the few local chefs to have opened restaurants as far away as Paris. See also. The meat course consisted of extremely tasty Wagyu beef with an extremely rich mushroom concentrate. Before opening his first restaurants abroad, Kojyu was the restaurant with which Okuda built his reputation. The batter was thin and crispy, and the eel nice and creamy. A perennial winner of three Michelin stars since 2008, Ginza Kojyu continues to push the boundaries of traditional Japanese cuisine. Restaurant Details. ONLINE RESERVATIONS. The price was less and we had more flavorful courses. We will definitely return. When served you ate the entire thing, it was crunchy, had a bacon like flavor, and was served with a small glass of Guiness stout ale. As a group , some Chinese nationals clients and I went to have diner in this restaurant . First of all, the restaurant is a bit hard to find. This is for a special occasion or a celebration of life. Get quick answers from Ginza Koju staff and past visitors. Everything was described and explained to us by our waitress who spoke amazing English. Claudia Hernández March 26, 2015. Do your research. Maybe even the time of your life!More, This is a Michelin 2 Star restaurant which services a keiseki meal. This place...tonight had bland food. Ginza Kojyu was once a three-star Michelin restaurant. I know what you are thinking: so what exactly IS an “Ayu?” Oct 4, 2016 - With unique ambience, premium comfort and exemplary cuisine and service, these 6 amazing Tokyo restaurants offer the definitive Asian culinary experience. We lived four years in Japan, so we are thoroughly familiar with this sort of meal. Book Chef’s counter via OpenTable (party of 1 to 4 people) Opening Hours: 12.00 PM – 1.00 PM and 18.00 PM – 21.30 PM. into every single dish was mind blowing. 3 reviews. Reservations are required in.. 1 3. Staffs are friendly and attentive to our needs. The careful preparation amplifies the flavor of the abalone. Regardless of that, this was one of my favorite meals in Japan. Ginza Kojyu. The staff is amazing and presentations are good. can you take children to the restaurant? You can stroll through Shinjuku, Shibuyu, Ginza, and Akihabara under the beautiful illumination of some of the best architectural designs in the world. A believer in honmono, a Japanese concept of authenticity, Chef Toru Okuda’s dishes celebrates the four seasons using the finest delicacies from across the country. We take reservations up to 1 month from current day. By johnrieber on August 13, 2016 • ( 3) Behold The Majesty Of A Grilled “Ayu!” This is a plate of delicious grilled Ayu. Note: your question will be posted publicly on the Questions & Answers page. The impoliteness of the staff was baffling , not only their unwillingness to help was pretty obvious ( even my clients who cannot speak Japanese understood that something was wrong ), but their rude comments (in Japanese ) definitely added insult to injury . Travelers ' reviews, business hours, introduction, open hours i recommend... restaurant... At 9:30 p.m. ), exit B3: Contact: www.kojyu.jp Call 03. Ingredients prepared simply with flavoursome accompaniments perplexed at the counter, but wouldn ’ t go back to Ryugin Chef! 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