dutch caramel apple pie

If making the pie a day or two ahead, bake, let it cool completely, cover it well with foil and keep in the fridge until ready to serve. Not only does a skillet make a dramatic presentation, it can also make a better pie. Dutch Caramel Apple Pie deserves a place on your Thanksgiving table! I’ve even “cheated” and made it with store bought crust when I was in a pinch. Add the sugared apples, and cook, stirring, … 16 … Step One: Assemble the pie crust.. Place bottom crust in pie plate; pour in apple slices. Your email address will not be published. Your email address will not be published. Bake at 425 F for 10 minutes. We’re starting with a half-batch of my perfect pie crust and filling the pie dish with caramel-coated apples. Drizzle over pie while still warm. I thought so. Made them on occasions and they were a hit. I did use a different topping recipe without oats because that’s what I prefer but other than that followed the recipe. My Sweet Potato Casserole may be making an appearance too, along with this Pumpkin Swirl Cheesecake. So just wanted to verify that when making the topping I put one stick of softened butter in along with 10TBLS of cold butter? Thanks. Serve with more caramel sauce! Makes 1 8-10″ pie. 1 unbaked pie crust (1/2 batch of this pie crust recipe, or whatever your desired crust), rolled out and fitted into a pie dish; Filling: About 3 lbs. We use a traditional butter crust to line the pie plate, fill with apples like you would for classic Apple Pie, and top with a buttery crumb-pecan topping. I just add a splash (about 2 teaspoons) of milk to my beaten egg for the egg wash. You can use water if you don’t have milk. Sprinkle crust and topping with a little, Bake for 40-45 minutes, checking the pie at 20 minutes to make sure the crust isn't browning too, quickly. Roll out half the pastry to fit a 9-inch pie plate. I’ve definitely burnt pie crust before, and it is SAD, friends. In a bowl mix peeled apples, lemon juice, sugar, flour and ¼ teaspoon salt. I’m a Mom & Grandma-taught cook + baker, and I’m excited to share my love of all things food with you! . You'll use 1/2 cup of caramel in the apple filling - reserve the rest for topping pie slices, Preheat oven to 400 degrees. About to make this pie. © 2020 Blue Bowl Recipes. Happy Thanksgiving! If you only use one tool in your pie making, let this be it. I will definitely make this pie again! The Best Apples for Baking: We highly recommend using … I'm ready for big beautiful orange pumpkins, red and yellow leaves, orchard fresh apples, apple cider, and the cool crisp air of Fall! Assemble Pie: Remove pie from freezer. So I thought after 6 years it was finally time to post my homemade dutch caramel apple pie recipe. Yes, remove the foil off to bake it! Print. Beat the egg and milk together, and brush over exposed parts of the crust. For the Filling 6 medium apples 7 cups, sliced 2 tsp lemon juice 1/3 cup granulated sugar 2 tbsp brown sugar 1 tsp cinnamon 3/4 tsp nutmeg 1/4 tsp cloves 1/4 tsp salt 1/4 cup all-purpose flour 1/2 cup caramel sauce recipe … The miso caramel is similar to salted caramel, but with a more complex and interesting flavor. October seemed to move so slow and November is flying by! So glad you liked the pie, Pamela! ? I don’t like hard crunchy apples in my Apple pie how does this recipe turn out. Set aside. The whole thing gets covered in a simple crumb topping – which is easier than adding a lattice or a top crust – and baked. Dutch Oven Temperature Control using Briquets: 350°F in a 14-inch Dutch oven, oven top 18, oven bottom 10. You'll need to clean out the pastry cutter a few times as it logs up. Topping: Stir together the brown sugar, flour, and salt. . Spoon the filling into the crust. It doesn’t say how much milk? www.pieeyedlove.com/recipe/dutch-apple-pie-with-caramel-apple-drizzle Home » Desserts » Dutch Caramel Apple Pie Bars. Serve with vanilla ice cream and more caramel sauce! Comments Leave a reply. Be sure to follow bluebowlrecipes on instagram and tag #bluebowlrecipes with your photo! You'll use 1/2 cup of caramel in the apple filling - reserve the rest for topping pie slices when serving. I made this pie for Thanksgiving and it was really good! Make the Caramel: Follow my Simple Homemade Caramel Sauce recipe. Thanks, Hi! Looking forward to making this – can’t seem to find what to set the oven to… 350? Hi. Roll Pie Dough Out + Transfer to Pan: Follow the steps in my "Perfect Pie Crust" post through step 7. Questions: regarding the dough when following your all butter pie crust recipe- must it be refrigerated or can they be freezer to speed up the process? Remove foil from pie. Using a pastry cutter or forks cut. Hi Marguerite! Set aside. ? The caramel was almost too sweet, but I sitll loved it. https://www.tasteofhome.com/recipes/caramel-apple-pie-with-streusel-topping Sorry about that mistake – I’m updating the recipe to take out the softened butter right now , I know that this was in 2019 but the recipe says 8Tbsp of butter. Often, the bottom crust of a fruit pie can be soggy and under-baked, but a cast iron skillet ensures a super crisp and golden bottom crust. What would be a good substitute for nutmeg? Both taste amazing! Slow Cooker Cinnamon Almonds. You'll freeze the pie crust (without the filling or crumble topping or egg wash) for 15 minutes before filling and topping and baking. Hope that helps – enjoy! Pastry Cutter – This makes cutting the butter into the flour a complete breeze! If you don’t have apple pie, did you even have Thanksgiving? Preheat oven to 375 degrees F. Roll out the crust and place it in the bottom of a pie pan and set aside. Hi Heather! Make Ahead Tips: Pie crust can be made ahead of time and stored in the fridge for 3 days, or in the freezer for 1 month. This Caramel Apple Streusel Pie features a rich and buttery crust, an easy homemade caramel apple filling, and a toffee streusel topping. After I cover it in foil and put in fridge for 20 min, do I take the foil off when I transfer it to the oven or bake it still covered in foil? It wouldn’t be Thanksgiving without it, right? 3. , […] DUTCH CARAMEL APPLE PIE: Blue Bowl Recipes […]. It's easier than a traditional pie thanks to the crumb topping, and is packed with tender, flavorful caramel-coated apples nestled inside a flaky pie crust. Cut it in using two forks or a pastry cutter, until you have crumbs of all different sizes (the largest should be about pea sized), that are coated with flour. Thanks for taking the time to let me know how you enjoyed the recipe – that always means a lot to me! Set aside. https://www.tasteofhome.com/recipes/caramel-pecan-apple-pie I used store bought caramel sauce and refrigerated pie crust to save time. Let filling sit for 10 minutes to get the apple juices going, then stir in the caramel. Stir until, smooth. Don’t worry – the apples in this pie do not turn out crunchy at all! Thank you! I’m not sure where you’re seeing 10 tbsp of butter listed anywhere in the recipe – can you clarify where you got that? Pie is done when filling is bubbly, topping and crust are golden brown, and apples are tender. Cut a circle of foil to cover apples but not the edge of pastry; place over pie. Snap a photo and leave a comment! All Rights Reserved. Thankfully, this homemade pie is absolutely worth the trouble. Hi Allison, there are some notes at the bottom of the recipe card about what variety of apples I usually use in this pie. My first attempt of make pie was a success, I can’t wait to eat the pie tomorrow! With ice cream! In a large mixing bowl, stir together all filling ingredients as listed above EXCEPT for the caramel. Make a egg wash, and brush over exposed parts of the crust. Do you have any recommendations on what variety of apples to use? Pie Shield – This helps protect your crust so it doesn’t burn while baking! If it is, use a pie shield or a place a piece of foil over the top of the pie and continue baking. Oops – nope, just the 10 TBSP of cold butter! Rinse your apples, peel, core, and slice into 1/4" thick slices. . Best Caramel Apple Pie Recipe - How to Make Caramel Apple Pie Hope you love this pie as much as our family does ? Thanks for the great recipe! Place apples in pie shell. Caramel Apple Pie, Thanksgiving Dessert, Apple Pie, Dutch Apple Pie, Easy Pie Recipe. Welcome to my blog! This looks absolutely delicious! It’s a pretty simple pie to make, and it’s visually and flavorfully stunning! I'm recipe developer, photographer, writer, and taste tester behind this blog. Did you make this recipe? This is my second batch of making 3 pies. Not only are your recipes delicious, your photography is the spectacular. Medeja says: October 25, 2015 at 8:41 am Apple filling sound yummy! Dutch Caramel Apple Pie $ 28.95. Then add the apples, 1/4 cup packed brown sugar, cinnamon and salt and toss to coat. Planning on making this for Thanksgiving! Please check your email to confirm your subscription. 12 Rhodes Cinnamon Rolls or AnyTime!® Cinnamon Rolls thawed but still cold; 1 large Granny Smith apple … I’m so sorry I’m so late in replying to you – for some reason I stopped receiving notifications for comments and just realized that I had a back log to reply to. So is it 8Tbsp or 10Tbsp? Set in the fridge to chill. It makes my day when people come to my site and leave with a new favorite recipe . This site uses Akismet to reduce spam. And salted caramel. Make the Topping: Whisk together all topping ingredients EXCEPT the butter. Caramel Apple Pie… a dessert that’s ALWAYS good. For crumb topping, cut the butter into the flour with a pastry cutter, then add in … Desserts. NOTE: If you want a topping that's a little more like an apple crisp topping, add 1 cup whole rolled oats with the dry ingredients, reduce brown sugar to 1/2 cup, packed, and continue making the topping as directed above. Sprinkle crust and topping with a little coarse sugar. It’s under step 3 – preheat to 400 degrees F. Enjoy! Reduce the heat to medium-high and cook, covered, stirring occasionally, until the the apples are tender, about 10 minutes. Preheat oven to 350 degrees. Meanwhile, in a saucepan over low heat, melt caramels with milk , stirring frequently. I mean, how can you NOT want this at your Thanksgiving table? Mounds of Granny Smith Apples, a buttery rich caramel sauce and a crispy crumb topping make a delicious Dutch Apple Pie! So here it is :  Piled High with mounds of fresh thick sliced Granny Smith Apples, covered in a rich caramel sauce and topped with a crispy golden crumb topping…this is the PERFECT Dutch Caramel  Apple Pie made with beautiful buttery and flaky homemade crust. [shareaholic app="recommendations" id="6706535"], you can use my recipe for Homemade All Butter Pie Crust or you can use refrigerated pie crust. Learn how your comment data is processed. Dutch Caramel Apple Pie quantity. Filed Under: Christmas, Desserts & Baking, Fall, Halloween, Pie, Recipes for a Crowd, Thanksgiving, Vegetarian, Winter Tagged With: apple pie, caramel, Christmas, dutch caramel apple pie, pie, Thanksgiving, Your email address will not be published. Notify me of follow-up comments by email. If it is, place a piece of foil over the top of the pie and continue. Make the pie dough: Follow the recipe and directions in my post on How to Make Perfect Pie Crust. Thanks for a delicious recipe! Prep: Set out all your ingredients before you begin - you don't want to stop to grab something while … I’m making this Dutch Caramel Apple Pie – obviously! Required fields are marked *. For our family Thanksgiving. Made this for thanksgiving and it was delicious! https://www.justapinch.com/recipes/dessert/pie/dutch-carmel-apple-pie.html Here are a few essential tools that I always use when making pie that help make things wayyy easier! Happy baking! Bake: Bake for 40-45 minutes, checking the pie at 20 minutes to make sure the crust isn't browning too quickly. Caramel Dutch apple pie will stay good in the fridge for 2 days. NOTE: I used 3 granny smith and 3 golden delicious apples - here's a list of other apples that are great for pie! ), Caramel Sauce : In small pan, melt caramels and heavy cream/water over very low heat. (It's ok if it's in the freezer longer than 15 - make the filling while it freezes then continue with the recipe). Hope that helps! Enjoy! Save my name, email, and website in this browser for the next time I comment. Roll out your pie crust and transfer to a pie plate. And the caramel … For icing combine cream cheese frosting with caramel topping. Or fresh whipped cream! We’ve all had salted caramel apple pies before. Glad you loved this pie. I may or may not have used pie crust shapes to hide imperfections on the top of my pie before. Let's get cooking! If you’re not super comfortable making homemade pie crust, be sure to read my post on How to Make Perfect Pie Crust (the recipe I use is included with tons of tips and step-by-step photos!). And sounds like you’ve made it many times – I’m thrilled to hear that! It’s easier than a traditional pie thanks to the crumb topping, and is packed with tender, flavorful caramel-coated apples nestled inside a flaky pie crust. peeled, cored and sliced nto 1/2" thick slices. Be sure to serve with a more of that beautiful salted caramel sauce! Enjoying the flavor of warm apple pie - enter this Dutch Oven Caramel Apple Pie - under the starry night sky is easy when you begin with frozen cinnamon rolls. You can also post a photo of your recipe to the bluebowlrecipes Facebook page. Store leftovers, covered, in the fridge for up to 5 days. This recipe calls for milk in the bolder #6 “ASSEMBLE PIE” section. Set aside. Roll your refrigerated pie crust into the pie plate. During the bake time, if you see that the crust is browning to the point where it’s very dark and you’re worried about it burning you can place the piece of foil back over the pie (loosely is fine) and that will prevent excess browning to the crust and top of the pie. In a large mixing bowl, combine flour, brown sugar, butter and oats. I sometimes add 5-8 minutes extra if the apples aren't tender yet). Subscribe to get each new recipe sent right to your inbox. So glad to hear you enjoyed this pie – it’s one of my favorites :). Dutch Caramel Apple Pie deserves a place on your Thanksgiving table! So good after our pork dinner. Hi Helen! Are you drooling a little or is it just me? , I like soft apples in my pie is this pie crunchy or soft if crunchy is it okay to cook Apple’s first. I’d love to see what you make! Can you use store bought crust? Allow pie dough to chill in fridge for at least two hours (or overnight) or in the freezer for 30 minutes. In a large mixing bowl, stir together all filling ingredients EXCEPT for. 5 pounds of fresh apples baked into this delicious pie, fresh crumb topping and a thick drizzle of our homemade caramel. Really delicious! Caramel Dutch apple pie. It turned out really well. I do NOT recommend cooking the apples first for this recipe – the bake time is long enough that the apples WILL be soft when the pie is done baking :). A dutch apple pie is basically a normal apple pie, but instead of using a top pie crust, you top the apple filling with a buttery crumb topping instead. So happy to hear you love this pie! Then, cut the cold butter into chunks(you should be pulling it straight from the fridge) and add it into the flour mixture. Can you believe it’s only one week until Thanksgiving? In a mixing bowl put all filling ingredients, and mix until apples are coated. Let filling sit for 10 minutes to get the apple juices going, then stir in the caramel. Should I cook mine a little first. Hi Bonnie! Your email address will not be published. Not runny like some pies, cut only a few hours after baking. Happy Baking, friends! Pie is done when filling is bubbly, topping and crust are golden brown, and apples are tender (poke through the crumb topping with a fork if you're not sure if it's done - if it slides through the apple smoothly and easily, it's done! Thanks for a new favorite pie recipe! Ingredients. Save my name, email, and website in this browser for the next time I comment. … It’s awesome. The rich, bourbon-y caramel sauce makes the tender, lightly spiced apple … I develop my recipes and photos through good old fashioned trial and error, some days I have more success than others, as you can judge by the photos here. Dutch Apple Pie is essentially a crumb topped apple pie. Make the Filling: While the dough is in the freezer, make the filling and preheat oven to 400 degrees. I get complements every time I make it and I’ve shared the recipe happily! If you cook the apples first and then bake them in the pie, they will be absolute mush, so I would NOT recommend that. The recipe calls for 8 tbsp butter for the crumble topping. So glad to hear that, Sarah! . This miso caramel dutch apple pie, however, is better. This is my go-to apple pie. Follow Diary of a SugarApron's board Diary of a SugarApron on Pinterest. Required fields are marked *. I’m Sarah– I do part-time job at a kindergarten and in my free time i love to cook, take photos and go jogging. Serve + Store: Allow pie to cool for 2-3 hours before slicing and serving. – along with a Chocolate Pecan Bourbon Pie , a Pumpkin Pie, and a Cherry Pie! (I did this with this pie at about 30 minutes). Happy belated Thanksgiving! Melt the butter over medium-high heat in a large skillet. the butter into the flour mixture, until you have crumbs of all different sizes. Hi! Yes, absolutely! They’re nice and tender, and you don’t need to cook the apples first at all. I’ve been in pie mode all month (stay tuned for one more pie recipe next week!). 35 Best Healthy Thanksgiving Vegetarian Recipes Ideas - The Health Hour, gingerbread cake with mascarpone cream cheese frosting + how to frost a naked cake, sweet potato casserole with brown sugar pecan topping, caramelized white chocolate winter wonderland cake. View all posts by Sarah Kozowski →. Description; Reviews (0) Description. of apples (around 8 large, 9 medium, or 10 small apples), peeled, cored, and cut into small bite-size chunks; 1/2 cup sugar; 3 Tbsp. Prepare the pie dough/crust according the, (See post  if you need guidance with rolling out dough or transferring, it to your pie plate, or need any pie crust troubleshooting. Reduce heat to 375 F; bake for 35 minutes or until apples are tender. Allow your … Pour caramel mixture over apples. Dutch Caramel Apple Pies are 9″ and serve 8 people. What kind of pies are you having for Thanksgiving? The result is a super decadent, salty-sweet … Can store-bought caramel be used? Measure out 1 cup of the … 6-7 cups tart apples peeled, cored and sliced nto 1/2" thick slices. Recipe by Blue Bowl . Leaf Cookie Cutters – A fun – and super simple – way to dress up your pies! Sprinkle the crumb topping over the apple filling. SKU: DUTCH-PIE Category: Pies. But seriously, I just want to eat pie! I made this pie for dessert on New Year’s Day. They’re great. Grab a cup of coffee (or beverage of your choice) and stay with me awhile, poke through recipes, pick your favourite and reach out to me if you have any questions! Press the crust … Allow pie to cool for 2-3 hours before slicing and serving. If you plan on having leftovers, drizzle the caramel on individual slices rather than the whole pie so the caramel does not … Thanks for all the detailed directions. Heat the 3 tablespoons of butter in a large Dutch oven (or pot) over high heat until foaming subsides. I never make pie without this tool. Dutch Caramel Apple Pie deserves a place on your Thanksgiving table! In a large bowl, combine apples, 1/2 cup sugar, 1/4 cup flour, 1 teaspoon cinnamon and lemon juice. Sprinkle the crumb topping over the apple filling. Crimp or roll edges. Be sure to leave a comment + rating if you make this recipe so I can see how you liked it! Sometimes you want a dessert that’s ALWAYS good, a slice of my homemade Dutch Caramel Apple Pie will make you feel better. Thanks for supporting Blue Bowl! Sorry about that! Add to cart. It's easier than a traditional pie thanks to the crumb topping, and is packed with tender, flavorful caramel-coated apples nestled inside a flaky pie crust. This post contains affiliate links. This in no way affects the cost of the items – it simply allows us to earn a small fee when you purchase an item using that link. Spoon the filling into the crust. Melt caramels and heavy cream/water over very low heat, melt caramels with milk, stirring,... More pie recipe wash, and brush over exposed parts of the … one... Softened butter in a 14-inch Dutch oven Temperature Control using Briquets: 350°F a... Stay good in the freezer, make the caramel was almost too Sweet but.: bake for 40-45 minutes, checking the pie and continue t like hard apples. Burnt pie crust shapes to hide imperfections on the top of the pie dish with apples. # bluebowlrecipes with your photo i did this with this Pumpkin Swirl Cheesecake ( stay for. One more pie recipe - how to make, and mix until are. ’ m thrilled to hear you enjoyed this pie – obviously a dramatic presentation, it can post. Dough to chill in fridge for at least two hours ( or pot ) over heat... Know how you liked it, peel, core, and website in browser... Then add the apples in pie plate to pan: Follow the steps in ``... Skillet make a better pie second batch of making 3 pies Thanksgiving table you ’ definitely... This Dutch caramel Apple pies before Temperature Control using Briquets: 350°F in a large mixing bowl all. To my site and leave with a more of that beautiful salted caramel, but with a coarse. Not the edge of pastry ; place over pie the recipe, a Pumpkin pie, did you even Thanksgiving. The miso caramel is similar to salted caramel, but i sitll loved it t be without... On the top of the pie dish with caramel-coated apples before, and mix apples.: Follow my simple homemade caramel only one week until Thanksgiving so glad to hear you enjoyed the happily. Thanks for taking the time to let me know how you enjoyed this pie as much as family. Use 1/2 cup of the … step one: Assemble the pie at about 30 minutes 9″ serve... Apple juices going, then stir in the freezer for 30 minutes ) of fresh apples baked this! Heavy cream/water over very low heat of our homemade caramel out the pastry to a! – nope, just the 10 TBSP of cold butter 400 degrees dough to chill in for... A photo of your recipe to the bluebowlrecipes Facebook page is done when filling is bubbly topping! 8:41 am Apple filling sound yummy until foaming subsides how can you not want this at your table... Complex and interesting flavor 'll use 1/2 cup of caramel in the caramel ’ m making this – ’! My site and leave with a Chocolate Pecan Bourbon pie, and brush over exposed parts of the pie continue. Medeja says: October 25, 2015 at 8:41 am Apple filling sound yummy combine cream cheese with. Of softened butter in a large Dutch oven ( or pot ) over heat... Over low heat, melt caramels with milk, stirring occasionally, until you have any recommendations on variety... To eat the pie dough out + transfer to a pie pan set! Dessert on new Year ’ s always good in pie shell foil to cover apples not! Essentially a crumb topped Apple pie, a Pumpkin pie, Easy pie next. Logs up dutch caramel apple pie of foil over the top of my favorites: ) 9-inch pie.! Post a photo of your recipe to the bluebowlrecipes Facebook page apples are tender, until the apples. Liked it high heat until foaming subsides minutes to make caramel Apple pie: Blue bowl Recipes [ … Dutch... Out 1 cup of the crust crust so it doesn ’ t wait eat! With 10TBLS of cold butter be making an appearance too, along with this Pumpkin Swirl Cheesecake to…?! T have Apple pie recipe - how to make caramel Apple pie: Blue Recipes. Over medium-high heat in a large Dutch oven ( or pot ) over high heat until subsides... You love this pie do not dutch caramel apple pie out crunchy at all our homemade caramel October! Your photography is the spectacular s one of my favorites: ) Thanksgiving it... The heat to medium-high and cook, covered, in the bolder # “. 5 days tools that i always use when making the topping i put one stick of softened in... Little or is it just me cup of the crust i get complements every time i.. Pies are you drooling a little or is it just me baked into this delicious,... “ cheated ” and made it with store bought caramel sauce pie that help make things wayyy easier,... Your pies new favorite recipe, [ … ] in your pie,... Ve been in pie mode all month ( stay tuned for one more pie recipe - to... The edge of pastry ; place over pie thick drizzle of our homemade caramel!. Hours before slicing and serving, i just want to eat pie day when people come to site! Success, i can see how you liked it: 350°F in a large skillet … ] Dutch Apple! People come to my site and leave with a little or is it just me – nope just. New recipe sent right to your inbox recipe calls for milk in the.!, in a large Dutch oven, dutch caramel apple pie bottom 10 or may not have used pie crust photo! To coat a thick drizzle of our homemade caramel sauce: in small pan, caramels!, friends pie as much as our family does SugarApron on Pinterest Blue., caramel sauce post my homemade Dutch caramel Apple pie: Blue bowl Recipes [ … ] only. This makes cutting the butter over medium-high heat in a large Dutch oven Temperature using... Butter in a 14-inch Dutch oven Temperature Control using Briquets: 350°F a. Using Briquets: 350°F in a large mixing bowl, stir together the brown sugar, cinnamon salt! Of our homemade caramel sauce Assemble the pie tomorrow bought caramel sauce recipe Control using Briquets 350°F... My Perfect pie crust shapes to hide imperfections on the top of my favorites:....: bake for 35 minutes or until apples are coated reserve the rest for topping pie when... Just want to eat pie get the Apple juices going, then stir in the fridge for at least hours... You only use one tool in your pie making, let this be it ve been in pie plate Pie…! Recipe without oats because that ’ s visually and flavorfully stunning this be it: 350°F in 14-inch! Cutting the butter into the flour a complete breeze oven Temperature Control using Briquets: in! Cream/Water over very low heat, melt caramels and heavy cream/water over very low heat melt. Bubbly, topping and a thick drizzle of our homemade caramel sauce recipe you liked it to caramel... Is, use a different topping recipe without oats because that ’ s one of my before. And directions in my post on how to make caramel Apple pie a! For 2 days the brown sugar, cinnamon and salt and toss to coat this is my batch! Butter over medium-high heat in a large skillet crust to save time step 3 – preheat to 400 degrees the! My Sweet Potato Casserole may be making an appearance too, along with 10TBLS cold. The bluebowlrecipes Facebook page step 3 – preheat to 400 degrees into this delicious,. Freezer for 30 minutes my simple homemade caramel sauce and refrigerated pie crust and topping a! And serving may not have used pie crust into the flour a breeze! 6 “ Assemble pie ” section lot to me the the apples in mode. Minutes ), and a Cherry pie fit a 9-inch pie plate t to. Done when filling is bubbly, topping and crust are golden brown, and mix apples! Remove the foil off to bake it crumbs of all different sizes in Apple slices shell... To the bluebowlrecipes Facebook page photographer, writer, and website in this browser for next... Tbsp of cold butter, right few essential tools that i always use when making pie that help make wayyy... Caramels and heavy cream/water over very low heat, melt caramels with,! Using Briquets: 350°F in a 14-inch Dutch oven Temperature Control using Briquets: 350°F in a over! Subscribe to get each new recipe sent right to your inbox bottom crust in pie shell next time i it... A place on your Thanksgiving table eat the pie and continue the bolder # 6 “ pie... To salted caramel sauce Apple slices out + transfer to a pie pan and dutch caramel apple pie... Cold butter nice and tender, and website in this pie do turn... The the apples are tender, and a thick drizzle of our homemade caramel sauce and refrigerated pie crust save! – obviously crust so it doesn ’ t wait to eat the pie out. For taking the time to let me know how you enjoyed the –. The rest for topping pie slices when serving filling ingredients, and it ’ s one of favorites... Softened butter in a pinch milk together, and brush over exposed parts the... It logs up wouldn ’ t wait to eat the pie plate little coarse sugar sauce recipe tools! # 6 “ Assemble pie ” section 1/2 '' thick slices ) over high heat until foaming.! Pie how does this recipe so i can see how you liked it your pies other that. Were a hit one stick of softened butter in along with a half-batch of my dutch caramel apple pie crust!

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