It's a family favorite and a staple at Thanksgiving and Christmas. Remove foil from crust and place back into the oven for another 30 minutes. Preheat oven to 375° F. Place the pie dough into a 9 inch glass or ceramic pie plate. Next, make the … I can't wait to try it!! Home ), 1 cup All-Purpose Flour (I used 1/2 organic unbleached white and 1/2 whole wheat pastry), 1/2 cup plus 3 tablespoons Butter, Sliced Into 1 Tablespoon Pieces. Mix all ingredients together for the filling and spread evenly between 2 pie crusts. Caramel Dutch Apple Pie Recipe. i halved the recipe to just make one & it came out perfect!! Rub the butter pieces into the flour using your fingers until pea-size pieces form. If the dough doesn’t hold together when you squeeze it, add more ice water, 1 tablespoon at a time. Cool for a minimum of 1 hour to allow pies to set. Then topped with a sweet crumble topping from Serena Bakes Simply From Scratch. sooo freaking good im going to make 2 for mother's day. prep time: 25 M cook time: 1 hour total time: 1 H & 25 M. For the perfect spiced pie crust: Mix the flour, cinnamon, salt and nutmeg in a bowl. Crumble topping with oats - you can add ¾ cup (75g) old-fashioned rolled oats to the topping or use the crumb topping from my strawberry rhubarb crisp recipe. Add the remaining caramel to the apple pie filling and stir to distribute the caramel evenly. I have apples in the fridge I just bought. Drizzle syrup over apple mixture; sprinkle topping … I usually do this about halfway through the baking time. To prevent overbrowning, cover edge of pie with foil. Recipe by … This caramel apple pie features an ultra flaky pie crust, a sweet-tart apple filling, a chewy crumble topping, and it’s finished with a drizzle of caramel sauce. A fun twist on a Dutch Apple Pie, this caramel apple pie recipe came about completely by accident! After Monday’s post I am all about the pie right now. Caramel Apple Pie– everything you love about caramel apples wrapped up in a flaky pie crust and topped with the most delicious crumb topping. Bake at 400 F for 6-8 minutes or until golden brown. But oh so good! In a separate bowl stir together all of the oat topping ingredients except the cubed butter. Refrigerate until the rest of the pie is prepped. Served with a generous drizzle of homemade caramel … Add apples to prepared pie shell and top with crumb topping. I guarantee you will love this Caramel Dutch Apple Pie! Your pie looks delish. Apple Pie, Dutch Apple Pie, Pie Recipe, Apple Recipe, Dessert Recipe, Thanksgiving Apple Pie. Mix on stir for about 45 seconds until all dry ingredients are thoroughly mixed. Bake the pie for 45-55 minutes or until the filling is bubbly and the crust is golden brown. milk Filling 1/2 cup sugar 3 tbsp. flour 1T. This pie looks absolutely fantastic! And why wait for thanksgiving or Christmas? Create a fluted crust with your fingers or crimp the edges with a fork. Split crumb topping evenly between the 2 pies, and lightly press down, just so the crumbs adhere, but do not smoosh the pie, it helps keep the topping light when eaten. Bake in a 375 degree F oven for 25 minutes. A homemade pie crust is filled with tender, cinnamon and vanilla Granny Smith apples and topped with a brown sugar oat crumble. In a mixing bowl fitted the paddle attachment mix together: Add 1/2 cup plus 3 tablespoons  Butter 1 tablespoon at a time while the mixer blends on 4 or medium low ( if it's not a kitchen aid). One of my favorite pies of ALL time! Spoon apple mixture into unbaked pie shell then drizzle the caramel topping over the top. I LOVE APPLE PIE! Caramel and apple is a perfect pairing, and for me, the more caramel, the merrier. Reserve a ¼ cup of your homemade caramel for drizzling on the top of the pie. *sigh* a girl can dream, tho....a girl can dream. Apple pie filled with tart apples, brown sugar and cinnamon. Mouthwatering delicious! Wow- that sounds SO amazing! Apple Pie with a Crumble Topping never lasts long and I almost always make 2 but you can easily cut the recipe in half if you aren't feeding a small basketball team like our house. Pour the apple mixture into the pie crust. Add the flour, sugar, spices, salt and vanilla to the apples and stir together until they are completely coated. Top with caramel sauce or a scoop of vanilla ice cream for the ultimate dessert! Combine sugar, flour and cinnamon; toss with apples. Bake: Bake for 40-45 minutes, checking the pie at 20 minutes to make sure the crust … Happy baking and blogging, girl! Layer apple slices in pie shell (it will be really full) and pour any leftover juice over the apples. It's recipes like these that slay me that I'm allergic to cinnamon! 5 out of 5 based on 4 user ratings. Caramel Apple Pie with Streusel Topping Recipe | Taste of Home First, the butter and brown sugar in the filling caramelize while baking, giving a depth of flavor that reminds me of one of favorite frostings of all time, this Vanilla Caramel Glaze.Then, prior to serving, I drizzled caramel … » Thanksgiving Cover crust edges with aluminum foil and bake in a 375 degree oven for 25 minutes. all-purpose flour 1 tsp. Pour the apples into the unbaked prepared pie crust. Place apples in pie shell. Spread both pies with crumb topping split evenly. Enjoy plain or with a big scoop of vanilla ice cream. For crumb topping, cut the butter into the flour with a pastry cutter, then add in brown sugar, oats, and ¼ teaspoon salt. Roll out the pie dough into a circle and transfer it to a 9-inch pie plate. Your pies look beautiful! These Caramel Apple Pie Bars are just like those desserts but in a portable version that can be eaten hot or cold. It is done in 45 minutes from start to … Add the white vinegar, egg and 5 tablespoons cold water and stir until just combined. With a flaky buttery crust, a sweet-tart caramel apple filling and a thick crumb topping drizzled with caramel sauce, every bite of this delicious dessert brings on that quintessential cozy autumn feeling. Drizzle in the vinegar and ice water; stir gently with a fork to combine. Allow Caramel Dutch Apple Pie to cool for 1-2 hours before serving. I, too, have been updating some photos on my blog. Ingredients: 1 pastry crust for a deep-dish pie 9-inch (homemade or store-bought) Gorgeous pics! This site uses cookies to help provide the best user experience. Add the butter and vegetable shortening. They still have that crunchy crumble topping of apple crumble, a buttery … You have successfully joined our subscriber list. This Caramel-Apple Crumb Pie is a variation on the classic apple pie; it has a rich caramel syrup drizzled over the apples and is topped with a crunchy streusel. Pulse the flour, salt and sugar in a food processor. I usually hide a piece or two to enjoy for breakfast the next morning. Wash, peel, and thinly slice the apples, placing them in a large mixing bowl and tossing them in the lemon juice. Caramel Apple Pie with Crumb Topping Printer-Friendly Recipe. Add butter 1 tablespoon at a time while mixing on medium low, until all butter is incorporated, and the mixture looks crumbly. Once the topping ingredients are combined add in the cold cubed butter and work it into the mixture with your hands or a pastry blender until crumbles form. Copyright © 2020 Serena Bakes Simply From Scratch. For Crumb Topping: Combine flour, pecans, brown sugar and butter in medium bowl until crumbly. Work the butter into the flour using a pastry cutter until the mixture resembles tiny pebbles. Peel, core, and slice apples into thin slices (approximately 1/8 inch). To prepare topping: Lightly spoon 1/4 cup flour into a dry measuring cup; level with a knife. Such a fabulous recipe! Life Changing Caramel Apple Crumb Pie Ingredients No Roll Pie Crust 1 1/2c. Sprinkle the crumb topping over the apple filling. Instructions. In a separate bowl stir together all of the oat topping ingredients except the cubed butter. Foodie Pro & The Genesis Framework. Add the apple mixture and cook until the apples begin to soften, about 8 minutes. I was baking some Caramel Apple Crumb Cakes for Ella’s kindergarten bake sale and had way too much crumb topping leftover, and I was making quiche for the next day using a pre-made pie shell – so I thought, why not combine the two? Yum! Recipe courtesy of Marsha Brooks, Emeril's Apple Pie Contest winner, 2001 . Grilled Peaches with Cinnamon Honey Ricotta, Lemon Curd and Vanilla Cheesecake Parfaits, Mexican Chicken, Sweet Potato and Black Bean Skillet, Greek Lemon Chicken Skewers with Tzatziki Sauce, Southwest Turkey, Vegetable and Rice Skillet. sugar 1/2c. I also like a little tartness to my filling and use a granny smith most of the time. Apple pie filled with tart apples, brown sugar and cinnamon. Place all the dry ingredients into a mixer fitted with a paddle attachment. Oh, what a delectable pie!!! Make the crust: Whisk the flour, granulated sugar and salt in a large bowl. Cut in butter or margarine until mixture … Crunchy Caramel Apple Pie . Caramel Dutch Apple Pie. Caramel Dutch Apple Pie recipe. Bring on the apples and caramel! Add 4 tablespoons ice water and pulse until the dough begins to form a ball. Powered by, https://www.serenabakessimplyfromscratch.com/2011/10/caramely-apple-pie-with-crunch-topping.html, 10 whole Apples, Peeled, Cored, and Sliced (Granny Smith or Pinova), 1 cup Brown Sugar (1 1/2 cups for sweeter pie. The topping looks delicious! Just be very light and you'll be fine. All rights reserved. I LOVE the crumbly topping! Instructions To Make the Crust. Alright that is making my mouth water...now I want to make apple pie :(Happy Blogging!Happy Valley Chow. And I love what a great peeler you are!! Serena Bakes Simply From Scratch Copyright © 2011-2018 All Rights Reserved. square baking pan. Sprinkle evenly over apple mixture and bake in the middle of the oven for 45 to 50 minutes or until golden brown. Oh.. My.. Apple Pie! Remove foil. Remove from oven; sprinkle pie with pecans, then drizzle with caramel topping… vegetable oil 2T. Toss apple slices with sugar, lemon juice, cinnamon, nutmeg and flour. Recipe from: Serena Bakes Simply From Scratch Prep time: 25 minutes Cook time: 50-60 minutes Makes: 2 Pies (you can cut the recipe in half if you only want 1 pie) Ingredients It's one of those things that you have for dessert, and then breakfast. Thanks Serena! Now I have a new recipe! Top the apple filling with the oat topping. Simple Caramel Apple Pie Cake with Cinnamon Crumb Topping A moist cinnamon cake, topped with sweet caramel apples and a buttery crumb topping. Cool; crumble and set aside. Caramel Apple Slab Pie is a fun twist to traditional apple pie. If the crust and topping start to get too brown, place a piece of foil loosely over the top. Top apple slices with topping and pat it down over the apples. The sweet shortcrust pastry gives a nice lining to the dessert that everyone loves in a pie, as well as having the crumbly sweet & crunchy topping of the Crumble is the perfect match to the gooey caramel Apple … Combine flour, brown sugar, butter and cinnamon; spread into an ungreased 8-in. I'm just a bit naughty like that sometimes. DIRECTIONS. Pies are done when crust is golden, and the apples are soft yet firm when pierced with a knife. Preheat the oven to 375 degrees F. Refrigerate the Crumb-topped apple pie with caramel sauce | From the Grapevine Two dimensions of caramel are present. I love a good amount of cinnamon in my pie, if you like less feel free to decrease the amount. Caramel Dutch Apple Pie recipe. Variations. ground cinnamon 1/8 tsp salt 6 cups thinly-sliced peeled apples (I used 4 apples: 3 honeycrisp and one granny) 1 recipe crumb Apple Pie, Dutch Apple Pie, Dutch Apple Pie Recipe, Dutch Apple Pie Crumb Topping, Recipe For Dutch Apple Pie, Topping For Dutch Apple Pie, Apple Pie Crumble, Dessert, Recipe.

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