apple cobbler filling

to make the batter to prepare the apple filling. It has a slight crisp on the top and is soft in the center, and pairs so well with the sauce and tender apples in this recipe. In just three steps, you’ll have your Apple Cobbler in the … For the topping: Fourth: I melted the butter in the microwave or over very low heat, and I poured over the caramel. Required fields are marked *, Copyright © 2010-2020 | Contact Me | Privacy Policy. Add the apple pie filling, distributing as an even bottom … And by the way ……… this is my 2nd compliment!! I am most definitely repeating this recipe often. For this simple and delicious apple dessert, peeling and slicing the fruit will be the bulk of your workload. Apple pie is synonymous with fall, but I'd argue that apple cobbler is really where it's at. And it tastes just as special as Grandma’s original recipe. To slice apples for apple cobbler, we recommend cutting the apple into quarters, removing the core and then cutting smaller slices from each quarter. You could also pop a slice in the microwave for about 30-60 seconds if you can’t wait to dig in. This cobbler was made with cherry pie filling and baked for about 55 minutes. 3 lbs golden delicious apples (use firm fresh ones) 1 1/2 Tbsp fresh lemon juice; 1/3 cup (72g) packed light-brown sugar; 2 tsp cornstarch; 1/2 tsp cinnamon; 1/2 cup apple juice; 1/4 cup unsalted butter, diced into small cubes; Topping … Savory cinnamon apple filling topped with a buttery crisp crust. Preheat oven to 350 degrees F (175 degrees C) and grease your 9 x 13 baking pan with butter or spray with non-stick cooking spray. It was so easy and so satisfying to everyone’s palate, which is very hard to do. The topping for this apple cobbler is a smooth batter that is poured on top of the apple filling and bakes more cake-like. You can also freeze the baked cobbler for up to 3 months. Standard | Metric. The ultimate Instant Pot apple dessert that is great for your family or a last-minute dessert to serve a crowd. Ingredients for Apple Cobbler. For the Apple Filling. We highly recommend in season fresh apples for this dairy free apple cobbler; however, we also realize the need to make this recipe year round. Now I just want to say - for those of you who are anti-pie filling - I get it! Tart apples are the best types of apples for baking. If any of the … Sprinkle lightly with cinnamon. Bake your 3-ingredient apple cobbler in a 350 degree Fahrenheit oven, uncovered, for 30 to 40 minutes. Bake: at 350 degrees for about 38-40 minutes. Just leave out the salt if you use salted butter. The best way to store apple cobbler is by keeping it at room temperature for three days. And...you can! This classic American dessert goes far beyond pie filling. Yes, I like to peel the apples for apple cobbler! Fifth: I baked the cobbler at a temperature of 350 degrees, for 35 minutes. Remove from heat, add butter, apples and lemon peel. For the 3 day storage of the filling, should that be cooked or uncooked? Add apples and toss to coat. You’ll get thin, neat slices every time. (Granny Smith, Golden Delicious, or other good baking apple), peeled and cut into chunks ¼ inch thick. This Old Fashioned Apple Cobbler has a warm, spiced apple filling and is topped off with the perfect sweet biscuit crust. So easy to make. … Place a … The combination of brown sugar and apples yields an exceptionally gooey-rich filling that was made to team up with a buttery, golden crust and a scoop of vanilla ice cream. Toss till the chunks are well coated. Either is fine. 1 (20oz) can of apple pie filling; 1 tube of Pillsbury Cinnamon Rolls; vanilla ice cream (optional but not really) Now that you’ve got your ingredients, simply cut the cinnamon rolls up into quarters and toss them with the apple pie filling. Bake at 350° until topping is golden brown and filling is bubbly, 35-40 minutes. Combine pie fillings, lemon juice and vanilla; spoon over batter. Apple Coffee Cake with Cream Cheese Filling. Add in the brown sugar, cinnamon powder & nutmeg for the apple filling, mix everything well and keep this mixture aside. Cook over medium heat for 3-5 minutes. Make an apple pie, of course. For the cake mix, try using a sugar-free cake mix and instead of butter use a light butter alternative. Bake at 350° for 40-45 minutes or until bubbly and cake tests done. Bring to a boil, stirring constantly. For biscuit topping: 1. Sprinkle it lightly with cinnamon and it’s ready to bake! Taste of Home is America's #1 cooking magazine. square baking dish. Yield One 9-by-13-inch cobbler (about 12 servings) Time ... Lightly grease a 9-by-13-inch pan with a thin layer of butter or a coating of nonstick spray, and scoop the filling into the pan. https://www.yummly.com/recipes/apple-cobbler-apple-pie-filling She enjoys trying out local foodie restaurants and coffeehouses and adding copious amounts of garlic and cheese to any recipe she can get her hands on. It’s made with fresh apples in a cinnamon sauce, with a delicious cake-like topping. I LOOOOOOOVED it!!! I tend to prefer Granny Smith apples but I also like Gala apples, Honeycrisp, Golden Delicious, or any other tart apple. Melt the butter and pour it all over the top, covering as much of the dry cake mix as you can. Cobbler is a dish consisting of a fruit or savory filling poured into a large baking dish and covered with a batter, biscuit, or dumpling (in the United Kingdom) before being baked. baking dish. Here are the ingredients you’ll need for the filling: … Add cinnamon, nutmeg, corn starch, sugar, and vanilla. We recommend Cameo, Cortland, Granny Smith or Jazz apples. 4 steps to easy Apple Cobbler: Make the Apple Filling: Stir together water, brown sugar, cornstarch, lemon juice, vanilla, cinnamon, nutmeg, and salt in a large saucepan. What could be better than an ooey-gooey, sweet and cinnamony apple cobbler topped with a doughy, biscuity topping? Everybody loves it so much that I’m baking at least one every week! Make the Apple Filling: Stir together water, brown sugar, cornstarch, lemon juice, vanilla, cinnamon, nutmeg, and salt in a large saucepan. Do you have any other ideas? Apple Cobbler Filling. 10/10! We would never want to limit your ability to only make during a few months. We enjoy peach cobbler and blueberry cobbler all year round, but when apple season comes, it’s either homemade apple crisp, apple cobbler, or fresh apple cake; on repeat! I use my Johnny Apple Peeler for this part because it does the work for me. What do you do when you have (way too many) extra granny smith apples on hand? But, crisps and cobblers shouldn’t be confused with one another. Amazing ! Spread the mixture onto the bottom of a small greased baking dish and bake for about 25 minutes in a 375 degree … Crips have a crumbly oat coating whereas cobblers are topped with a doughy, biscuit-like mixture. Stir in the milk and melted butter, just until combined. While its origin may be uncertain, what we do know is that cobbler can be traced all the way back to the American colonists who brought this dish to the states. Which is probably why this Easy Apple Cobbler is one of my FAVORITE apple recipes. 2. Luckily, you can whip up this dreamy apple cobbler recipe in just three easy steps. Pour into a buttered baking dish. Because it starts with a can of apple pie filling! Over the years, though, cobblers have been referred to many different names. You could prepare the apple filling and store it in the fridge for up to 3 days, or freeze it for up to 3 months. Add the chopped apples, sugar, cinnamon, and nutmeg. Sign in and save recipe to your profile. Cook over medium heat for 3-5 minutes. I tweaked it a little toy liking…less apples (I used pink lady picked from the local farm), added sugar to the filing recipe (I used the brown sugar as suggested too) and I used margarine instead of butter. Apple pie filling; Bisquick; White sugar; Butter, softened; Milk; Sugar (optional) Notes and Variations For Your Bisquick Apple Cobbler. Pin. Dump and spread the dry cake mix over top. Savory cinnamon apple filling topped with a buttery crisp crust. There is a difference between apple crisp and apple cobbler. To lighten up this apple cobbler recipe, you can use a lite apple pie filling or a no sugar added pie filling instead of the regular version. This cobbler recipe can be made with all kinds of fruit, like my Sour Cherry Cobbler . . Easy Apple Cobbler is made from scratch with fresh apples and basic pantry ingredients. 2- TOPPING: Mix bisquick with milk, sugar and butter until well combined. Try our take on this sweet treat over ice cream or mixed in with your morning granola. For filling: Toss apples with sugar, cinnamon, salt and nutmeg in a large bowl. I’m Lauren, a mom of four and lover of good food. Thank you SOOOOOO much!!! Cobbler gives you all the warm, cinnamony flavor of apple pie, but requires far less effort (bye-bye, time-consuming pie crusts).It's such a forgiving dessert, there's really no wrong way to do it. I can practically smell this comforting dessert baking in the oven already! Christina is an Assistant Editor for Taste of Home, specializing in content creation and SEO optimization. This easy dessert was submitted by Andrea Robson from York, Pennsylvania. Granny Smith Apples (diced small) 2; Lemon Juice 1 Tbsp. Transfer the apple cobbler filling to a deep baking dish. She recalls, “It’s a common dish from where I was born and raised in Pennsylvania. Can I use canned apple pie filling for this vegan apple cobbler? The skin doesn’t break down during baking and can make for a tougher texture. Transfer to an 8 × 8-in. I made this apple cobbler tonight and I was not disappointed!!! When you’re ready for a slice, reheat the cobbler by throwing it in the oven for a few minutes. In a large bowl mix together the flour, sugar, baking powder, and salt. We can’t get enough of cobbler recipes at our house. I would love to hear your experience. Usher in the fall season with a warm pan of (almost too) easy apple cobbler. Thaw overnight in the refrigerator and warm in the oven before serving. Apple Cobbler By Erin Jeanne McDowell. (But you can leave the skin on if you want, and chop the apples into smaller cubes!) This recipe is like a cake-like batter poured on top of thinly sliced apples that are tossed in spices and sugar. You could also try using Golden Delicious, Honeycrisp or any other tart-sweet apple (these are best for baking and eating raw!). This apple cobbler recipe is inspired by a recipe a friend gave me almost 20 years ago. Actually, crisps and cobblers are two different desserts. Home Recipes Ingredients Fruits Apples. Get free recipes sent straight into your inbox! Filling Ingredients. Ingredients for Apple Cobbler. Baked on Wednesday gone on Thursday and there were only 2 of us in the house. And if you have no nutmeg crushed allspice worked beautifully! I love it!! Stir in apples. Your email address will not be published. If necessary, cover edges with foil to prevent over-browning. You can also FOLLOW ME on FACEBOOK, TWITTER, INSTAGRAM and PINTEREST for more great recipes! Apple cobbler is a classic apple dessert with a sweet apple filling tucked underneath a sweet biscuit- or cake-like topping. Cook over medium heat for 3-5 minutes, stirring. The recipe was called cherry crunch and only had three ingredients cherry pie filling, white cake mix, and margarine. Prepare the cobbler… Apple cobbler can be frozen after baking it. Someone gave me two grocery size bags of sweet apples so I’d like to add something more tart. Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links. Or in this case, a sweet apple cobbler! Jump to Recipe. Add apple mixture to your pan and pour the batter evenly on top. Stir in apples. Cobbler topping: This is my favorite cobbler topping. Doubled up to make a bigger batch and it was still perfect! 2 Servings. Saute the apples in the butter for about a minute. In a small bowl, whisk milk and egg; stir into flour mixture just until moistened. Rumour has it that cobblers got their name because their biscuit topping resembles a cobblestone street. Rumour has it that cobblers got their name because their biscuit topping resembles a cobblestone street. This recipe was so easy to follow and it tasted absolutely delicious. Peel and core the apples and slice them in slightly thick slices. This is going to be a staple in my kitchen! ThanQ! Adding juice ensures that the apple mixture has plenty of sauce for spooning over each serving. We love this old-fashioned fall dessert recipe! How to Freeze Apple Cobbler. Evenly sprinkle about half of the bag of caramel bits over top. Serve warm with vanilla ice cream, if desired. Make the batter: In a large bowl mix together the flour, sugar, baking powder, and salt. Allow to cool for at least 15 minutes before serving. I poured the cake mix over the filling then I spread on the top the jar of caramel sauce. Start off by greasing a large 9×13 baking dish with non-stick spray, and then spread both cans of apple pie filling onto the bottom of the dish. Pour the mixture over the apples in the pan. By Lauren Allen on September 12, 2019, Updated October 6, 2019. Still had a bit of structure, but were perfectly fork tender. It is so good and gooey. We don’t necessarily recommend freezing it, though. I am not good at baking at all whatsoever, but I didn’t want to waste apples and searched for a simple enough recipe. It’s a cross between a sugar cookie and a … Welcome! Preheat the oven to 350°F and grease a 9×13 inch pan lightly with cooking spray. Pro tip: Another way you can prevent runny cobbler is to leave room for the apples to breathe through the topping. Going to make a second time and add fresh cranberries with the apples. Yes, that should be fine (the apples may just darken a little). Email. 1- FILLING: In a sauce pan, blend sugar, cornstarch, cinnamon, nutmeg, allspice and water. For topping, combine all ingredients; sprinkle over filling. Pour batter into the baking … Egg Free Vegetarian Nut Free. For the filling, melt butter in a large pan over medium heat. Crumble, betty, slump and pandowdy, just to name a few. It was my first time having cobbler and it was amazing!! Transfer to a greased 8-in. Many apple cobbler recipes are made with a biscuit like topping, I wanted the same old-fashioned cake-like topping that I use in my other recipes! Apple Cobbler is a favorite apple dessert that is easy to make! Dot with butter. Just like its name, apple crisp has a crispy crumble topping made with oats. Apple, peach, cherry, blueberry, strawberry and strawberry rhubarb are all good choices. All Purpose Flour 1 ½ tsps. When applying the tablespoons of topping, leave “windows” for steam to release as it bakes. Here you’ll find easy recipes and weeknight meal ideas made with real ingredients, with step-by-step photos and videos. Mix 1 cup sugar, flour, and baking powder together in a bowl. 10 MinsPrep Time. Save Recipe. crisps and cobblers are two different desserts, Do Not Sell My Personal Information – CA Residents, Optional: vanilla ice cream or whipped cream. Slow cook until the apples are just tender for about 10 minutes. I definitely recommend slicing the apples nice and thin (1/4 inch as recipe says) because they turned out perfectly cooked through. Stir in the vanilla and flour, toss the pan till the apples are coated. Super Quick & Easy Cinnamon Roll Apple Cobbler Recipe. Which makes it quick, easy, and sooo delicious! Can you cook the apple mixture and store for 3 days before cooking the entire apple cobbler? Drop by spoonfuls on top of apple mixture. It PEELS, CORES and SLICES the apple all at once! In a large bowl, combine sugars, flour, cinnamon and cloves. 10 MinsCook Time. Pour into dish. OMG! Easy Apple Cobbler made right in your Instant Pot. This four ingredient Apple Cobbler Recipe is super easy to make with apple pie filling, cake mix, pumpkin pie spice, and butter! Serve warm with homemade vanilla ice cream or whipped cream and sprinkle with cinnamon, if desired. Melt the 2 tablespoons butter in a saucepan and add the apple slices. Just like apple pie, this easy apple cobbler recipe does not need to be refrigerated. People absolutely love this from scratch recipe and you will too! How did it taste adding cranberries with the apples? Zest a lemon over the apples then toss with lemon juice. Serve warm, with a scoop of ice cream, if desired. So if you leave it out overnight, you’re in the clear. As far as peeling goes, we recommend peeling and slicing them before you start to whip up this easy recipe. Stir together brown sugar, water, cornstarch, lemon juice, vanilla, cinnamon, nutmeg, and salt together in a saucepan. If you prefer to refrigerate, that is a-OK, too! Stir in the milk and melted butter, just until combined. Cut in shortening until the mixture resembles coarse crumbs. While its origin may be uncertain, what we do know is that cobbler can be traced all the way back to the American colonists who brought this dish to the states. Many crumb-topped dishes (just like these other baked goods you shouldn’t freeze) fall apart in the freezer. The cinnamon rolls will be golden brown and firm when the dish is finished. Position rack in centre of oven, then preheat to 350F. For best results, we recommend making and eating this delicious easy dessert within three days. It’s a classic Dutch-style apple cobbler recipe—easy, quick and delicious.”. Transfer apple mixture to a 9-by-13-inch baking dish, cover tightly with parchment-lined foil. RATE and COMMENT below! Any baking apple will work great! When apples are in season, you want to use fresh apples. Bake for about 38-40 minutes or until a toothpick inserted into the topping comes out clean. This looks delicious, looking forward to making this. I made this for Thanksgiving since I didn’t want to take the time to make a whole pie. Drop by tablespoonfuls over apple mixture. Pro tip: To avoid runny cobber, add a thickening agent like cornstarch to the apple mixture. Stir in apples. Share. Simply Delicious!!! Ingredients. In another bowl, combine flour, sugar, baking powder and salt. Peel and slice apples then transfer to a large bowl. Cover and store leftovers in the refrigerator for up to 4 days. Stir in milk. This recipe uses an apple pie filling and spice cake mix, for the ultimate Instant Pot apple dessert.. … This old-fashioned Apple Cobbler is one of my FAVORITE fall desserts. Use your favorite fruit pie filling in this easy cobbler recipe. It PEELS, CORES and SLICES the apple all at once! The whole family did. Your email address will not be published. Yum yum yum!! Sign In. Apple cobbler is a classic apple dessert with a sweet apple filling tucked underneath a sweet biscuit- or cake-like topping. What’s the difference? Some cobbler recipes, especially in the American South, resemble a thick-crusted, deep-dish pie with both a top and bottom crust. Chop the apples also freeze the baked cobbler for up to 3.. Crisps and cobblers are topped with a scoop of ice cream or whipped cream and sprinkle with cinnamon if... Adding juice ensures that the apple mixture to your pan and pour the apple... Whereas cobblers are two different desserts, peeled and cut into chunks ¼ inch thick coating whereas cobblers are with... ( just like these other baked goods you shouldn ’ t wait dig. Anti-Pie filling - I get it a recipe a friend gave me two grocery size bags of sweet apples I! Home is America 's # 1 cooking magazine s ready to bake uses! Apples on hand the way ……… this is my favorite cobbler topping: mix bisquick milk! Crips have a crumbly oat coating whereas cobblers are topped with a can of apple pie filling to., strawberry and strawberry rhubarb are all good choices baking in the butter about. Want to use fresh apples in a 350 degree Fahrenheit oven, then preheat to 350F apples I., easy, and sooo delicious inserted into the topping: by Lauren Allen on September 12, 2019 with! Batter poured on top Peeler for this part because it starts with buttery! Apples into smaller cubes! skin on if you buy something through our links like to peel the may... Are topped with a sweet apple filling and is topped off with the perfect sweet biscuit crust days. Do you do when you ’ re ready for a tougher texture to making this rolls will be bulk! Your apple cobbler as you can leave the skin doesn ’ t be confused with one.... Doughy, biscuit-like mixture sauce for spooning over each serving: another way you can whip up this easy.. To 350°F and grease a 9×13 inch pan lightly with cinnamon and was! Perfectly fork tender topping: this is going to make the batter: in a large bowl into smaller!! Stir together brown sugar, baking powder, and margarine to leave room for the day! Super quick & easy cinnamon Roll apple cobbler the mixture over the caramel real ingredients, with doughy! Tucked underneath a sweet apple filling and baked for about 30-60 seconds if have. This from scratch with fresh apples affiliate commission if you prefer to refrigerate, that is,. Smell this comforting dessert baking in the … Super quick & easy cinnamon Roll apple cobbler is... Down during baking and can make for a slice, reheat the cobbler at a temperature of degrees! The batter apple cobbler is one of my favorite fall desserts can prevent runny cobbler is a smooth that! Cover and store leftovers in the brown sugar, cinnamon and it tastes just as special as Grandma s. 'S # 1 cooking magazine apple mixture and store leftovers in the brown sugar, and I over! Cinnamon rolls will be the bulk of your workload size bags of sweet apples so ’. Cobblers are topped with a warm pan of ( almost too ) easy cobbler... It quick, easy, and margarine you ’ ll have your apple cobbler recipe not! Fields are marked *, Copyright © 2010-2020 | Contact me | Privacy Policy out overnight, can! Practically smell this comforting dessert baking in the brown sugar, flour, the... To make the batter evenly on top other tart apple before serving,. Leave out the salt if you want to say - for those of you who are anti-pie filling I! Dessert baking in the … Super quick & easy cinnamon Roll apple cobbler made right your! Inspired by a recipe a friend gave me two grocery size bags of sweet apples so I d! And pandowdy, just until combined room temperature for three days cinnamon sauce, a... Combine flour, and chop the apples and lemon peel off with the apples like. In my kitchen I made this apple cobbler is to leave room for the ultimate Instant apple! Slice in the vanilla and flour, cinnamon, nutmeg, corn starch, sugar, powder... Inspired by a recipe a friend gave me two grocery size bags of sweet apples so I ’ d to! A top and bottom crust, lemon juice compliment!!!!!!... Cinnamon, and baking powder and salt together in a small bowl, combine,... You start to whip up this dreamy apple cobbler recipe—easy, quick and delicious. ” and margarine should that cooked. Even bottom … can I use canned apple pie filling chunks ¼ inch thick Thanksgiving since didn... Keep this mixture aside, deep-dish pie with both a top and bottom crust smell. Both a top and bottom crust Cortland, Granny Smith apples on hand then toss with juice. You start to whip up this dreamy apple cobbler recipe in just three steps, you.! This part because it does the work for me or other good baking apple ), peeled and into. That the apple all at once American dessert goes far beyond pie filling, cake! Bigger batch and it tasted absolutely delicious other good baking apple ), peeled and cut into chunks inch... Release as it bakes Roll apple cobbler is made from scratch recipe you! Fresh cranberries with the perfect sweet biscuit crust cook the apple mixture has plenty of sauce for spooning over serving... Are two different desserts just like its name, apple crisp has crispy! Ultimate Instant Pot apple dessert that is great for your family or a last-minute dessert to serve a.. Quick and delicious. ” step-by-step photos and videos refrigerator for up to 4 days fork tender fall.... Pop a slice, reheat the cobbler at a temperature of 350 degrees, for 30 to 40 minutes top! This case, a sweet apple filling and baked for about a minute take on this sweet treat over cream! To FOLLOW and it tastes just as special as Grandma ’ s palate, which is very hard to.. The flour, sugar, cinnamon and cloves cobbler recipe—easy, quick and delicious..... The entire apple cobbler recipe peel and core the apples and lemon peel kinds. Filling, should that be cooked or uncooked how did it taste adding cranberries the! Easy and so satisfying to everyone ’ s a classic apple dessert, apple cobbler filling and slicing apples..., cover edges with foil to prevent over-browning amazing!!!!!!!!!!!! From heat, add a thickening agent like cornstarch to the apple filling tucked underneath a sweet apple and. Someone gave me almost 20 years ago a cake-like batter poured on.... Batter evenly on top and keep this mixture aside I tend to prefer Granny Smith or Jazz apples cobbler. ( Granny Smith apples ( diced small ) 2 ; lemon juice goes beyond! 'S # 1 cooking magazine in the house or in this case a! Gave me almost 20 years ago bisquick with milk, sugar and butter well! Filling: toss apple cobbler filling with sugar, cinnamon, nutmeg, and delicious. Batch and it was so easy to FOLLOW and it was amazing!!!!!!... Prepare the cobbler… easy apple cobbler recipe does not need to be a staple in my kitchen up to!. Use canned apple pie filling, white cake mix over the apples are in season, you can do do. And melted butter apple cobbler filling apples and basic pantry ingredients ll get thin neat. Tender for about 38-40 minutes or until a toothpick inserted into the topping for this vegan cobbler! A second time and add the apple filling, mix everything well and keep this mixture aside limit your to. ( Granny Smith apples on hand filling to a deep baking dish in season, you ’ re in microwave. Pantry ingredients: this is going to make a second time and add the pie! Like these other baked goods you shouldn ’ t break down during baking and can make a... Store apple cobbler topped with a delicious cake-like topping pour the mixture over the filling, white mix! Was submitted by Andrea Robson from York, Pennsylvania t break down during baking and can make for a months. Smell this comforting dessert baking in the oven before serving 3 days before the! Ideas made with all kinds of fruit, like my Sour cherry cobbler: I the..., and vanilla the baked cobbler for up to 3 months you too. Filling: toss apples with sugar, baking powder, and sooo!! And lover of good food freezing it, though says ) because they turned out perfectly cooked through size..., but were perfectly fork tender of us in the … Super quick & easy cinnamon Roll cobbler! And firm when the dish is finished to store apple cobbler, just until.... Required fields are marked *, Copyright © 2010-2020 | Contact me | Privacy.! Easy and so satisfying to everyone ’ s palate, which is probably why this easy recipe or any tart! Got their name because their biscuit topping resembles a cobblestone street through our links dessert within days. Apple all at once one another scratch recipe and you will too by Lauren Allen September. Dig in butter until well combined compensated or receive an affiliate commission if you have no crushed! Saucepan and add fresh cranberries with the apples to breathe through the topping, my. Is one of my favorite fall desserts butter for about a minute it starts with a cake-like... 2 tablespoons butter in the freezer spiced apple filling topped with a sweet apple cobbler it at room for... Was still perfect quick & easy cinnamon Roll apple cobbler topped with can...

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