This paper aims to summarize the current state of research on risk, crisis and disaster management in the generic field, and in tourism and hospitality. A large portion of individuals (over 50%) are not willing to dine in at a restaurant immediately. The purpose is to have a forum in which general doubts about the processes of publication in the journal, experiences and other issues derived from the publication of papers are resolved. The Quality Management Journal (QMJ) is a peer-reviewed journal, published by ASQ. Journal of Hospitality Marketing & Management List of Issues Volume 30, Issue 6 Journal of Hospitality Marketing & Management. Found insideTourism can take many different forms and types but increasingly it is viewed as one of the most innovative industries. This book showcases the innovations in tourism through a creativity, sustainability and technology perspective. However, research in this area is scarce. to Volume: 33 First, this study elaborates an integrative conceptual framework of tourism destination competitive productivity (TDCP) by blending…, This paper aims to explore tourist perceived value and attachment to intelligent voice assistants (IVAs) as antecedents of the quality of the human–IVA relationship in the…. Following evidence from previous research…. Name The Journal of Hospitality & Tourism Research (JHTR), is a peer-reviewed journal that publishes original research, both conceptual and empirical, that clearly enhances the theoretical development of the hospitality and tourism field.JHTR encourages research based on a variety of methods, including both qualitative and quantitative approaches. The paper aims to investigate the relationship between supply chain quality management (SCQM) practices and organisational performance as well as the role of knowledge⦠This paper aims to investigate how stimulating guests�…, Drawing on the self-determination and conservation of resources theories, as well as the transactional theory of stress, this paper aims to develop and empirically test a…, This paper aims to investigate potential consumers’ willingness to pay for robot-delivered services in travel, tourism and hospitality, and the factors that shape their…, This study aims to examine the influence of paradoxical leadership (PLSH) on the extra-role service behavior of frontline employees. Data Source: Scopus®, Metrics based on Scopus® data as of April 2021, Biochemistry, Genetics and Molecular Biology, Pharmacology, Toxicology and Pharmaceutics, Agricultural and Biological Sciences (miscellaneous), Biochemistry, Genetics and Molecular Biology (miscellaneous), Business, Management and Accounting (miscellaneous), Computer Graphics and Computer-Aided Design, Critical Care and Intensive Care Medicine, Earth and Planetary Sciences (miscellaneous), Ecology, Evolution, Behavior and Systematics, Economics, Econometrics and Finance (miscellaneous), Electronic, Optical and Magnetic Materials, Geotechnical Engineering and Engineering Geology, Immunology and Microbiology (miscellaneous), Management Science and Operations Research, Neuropsychology and Physiological Psychology, Organizational Behavior and Human Resource Management, Pediatrics, Perinatology and Child Health, Pharmacology, Toxicology and Pharmaceutics (miscellaneous), Physical Therapy, Sports Therapy and Rehabilitation, Political Science and International Relations, Public Health, Environmental and Occupational Health, Renewable Energy, Sustainability and the Environment, Tourism, Leisure and Hospitality Management, International Journal of Hospitality Management, International Journal of Contemporary Hospitality Management, Journal of Hospitality Marketing and Management, Journal of Destination Marketing and Management, Journal of Hospitality and Tourism Research, Journal of Hospitality and Tourism Management, International Journal of Tourism Research, Journal of Hospitality and Tourism Technology, Scandinavian Journal of Hospitality and Tourism, International Journal of Sport Policy and Politics, Research in Transportation Business and Management, Journal of Human Resources in Hospitality and Tourism, International Journal of Retail and Distribution Management, International Journal of Heritage Studies, European Journal of Management and Business Economics, Journal of Outdoor Recreation and Tourism, Journal of Quality Assurance in Hospitality and Tourism, Journal of Place Management and Development, International Journal of Hospitality and Tourism Administration, International Journal of Culture, Tourism and Hospitality Research. For topics on particular articles, maintain the dialogue through the usual channels with your editor. Found insideThis is essential reading for students, researchers and academics of Hospitality as well as those of Tourism, Marketing, Business and Events Management. Found inside â Page iHighlighting comparative research that explores the cross-cultural contexts and societal implications of tourism, this book is an essential resource for professionals, researchers, academics, and students interested in a contemporary ... Risk, crisis and disaster management in hospitality and tourism: a comparative review Brent W. Ritchie, Yawei Jiang. Today it proudly resides in the top 100 global Tourism, Hospitality and Leisure journals sitting at position 95 on Scimago Scientific Journal Rankings. The moderating role of family involvement on the relationship between CSR and firm performance, Listing popularity on the peer-to-peer accommodation platform: the heuristic-systematic and uncertainty reduction perspectives, The internet of things in upscale hotels: its impact on guests’ sensory experiences and behavior, Sense of calling, emotional exhaustion and their effects on hotel employees’ green and non-green work outcomes, Willingness-to-pay for robot-delivered tourism and hospitality services – an exploratory study, The effect of paradoxical leadership on extra-role service in the hospitality industry, Sustainability and green practices: the role of stakeholder power in fast-food franchise chains, Customers’ evaluation of mechanical artificial intelligence in hospitality services: a study using online reviews analytics, A comparison between chatbot and human service: customer perception and reuse intention, Idiosyncratic deals and occupational well-being in the hospitality industry: the mediating role of organization-based self-esteem, Role of artificial intelligence and robotics to foster the touchless travel during a pandemic: a review and research agenda, Consequences of employee personality in the hospitality context: a systematic review and meta-analysis, Fire in the belly: the impact of despotic leadership on employees work-related outcomes in the hospitality setting, RoomTetris in room committing: why the role of minimum-length-of-stay requirements should be revisited, A recipe for sustainable development: assessing transition of commercial foodservices towards the goal of the triple bottom line sustainability, “Find a flight for me, Oscar!” Motivational customer experiences with chatbots, Corporate social responsibility (CSR), ethical climate and pride in membership moderated by casino dealers’ customer orientation, Constructing meanings of luxury in Airbnb, Using social distancing technology in hotels: a social exchange perspective, A wearable technology solution and research agenda for housekeeper safety and health, Employee perceptions of hotel CSR activities during the COVID-19 pandemic, Customer mistreatment and employee customer-focused voice: the bright and dark sides of felt trust, Service robots and COVID-19: exploring perceptions of prevention efficacy at hotels in generation Z, Perceived unfairness of revenue management pricing: developing a measurement scale in the context of hospitality, Risk, crisis and disaster management in hospitality and tourism: a comparative review. This study aims to explore the interface of competitive productivity (CP) levels in times of turbulence. International Journal of Contemporary Hospitality Management, 29(1), 141-160. A call to the clinic confirmed that all locations were closed, including locations Data Source: Scopus®, Explore, visually communicate and make sense of data with our, Metrics based on Scopus® data as of April 2021, Tourism, Leisure and Hospitality Management. Skillfully blending the knowledge of recent history, the wisdom of cutting-edge research, and promise of future trends, this book offers hospitality organizations the advice they need to survive and thrive in todayâs competitive global ... JRFM was formerly edited by Prof. Dr. Raymond A.K. Journal description. Ratio of a journal's items, grouped in three years windows, that have been cited at least once vs. those not cited during the following year. Publishes works on hospitality marketing and management, consumer behavior, branding, ethical concerns, reputation management and ⦠The book includes coverage of the principal areas of functional management in hospitality including: employee relations accommodation management food and beverage management marketing and sales industry structure and strategy the nature of ... IJEFM aims to promote interdisciplinary studies in business and social science and become the leading journal in business and social science in the world. Universities and research institutions in United Kingdom. In this book Dr. Michael Stankosky, founder of the first doctoral program in knowledge management, sets out to provide a rationale and solid research basis for establishing Knowledge Management (KM) as an academic discipline. About this journal. It analyzes not only direct but also…, This paper aims to explore how the power of salient stakeholders involved in the green waste management of franchise chains can impact the ability of the chains to change…, This paper aims to analyze if and to what extent mechanical artificial intelligence (AI)-embedded in hotel service robots-influences customers’ evaluation of AI-enabled…, Chatbot users’ communication experience with disembodied conversational agents was compared with instant messaging (IM) users’ communication experience with human…, This paper aims to investigate how different types of idiosyncratic deals (i-deals) in the hospitality industry enhance occupational well-being (OWB) through…, The hospitality industry experienced an unanticipated challenge from the COVID-19 pandemic. SJR is a measure of scientific influence of journals that accounts for both the number of citations received by a journal and the importance or prestige of the journals where such citations come from This paper aims to offer a multi-dimensional scale for measuring the concept of perceived unfairness of revenue management pricing (RMP) in the context of hospitality. It is based on the idea that 'all citations are not created equal'. The…. All types of documents are considered, including citable and non citable documents. This book takes a research-based approach critically reviewing seminal cultural theories and evaluating how these influence employee and customer behaviour in service encounters, marketing, and management processes and activities. Revisiting customer loyalty toward mobile e-commerce in the hospitality industry: does brand viscosity matter? " - Peter Lugosi, Oxford School of Hospitality Management "This text is a fascinating read... Roy Wood has spent 25 years teaching, researching and writing on the hospitality industry - much of that learning is here in this book. Not every article in a journal is considered primary research and therefore "citable", this chart shows the ratio of a journal's articles including substantial research (research articles, conference papers and reviews) in three year windows vs. those documents other than research articles, reviews and conference papers. Evolution of the number of published documents. This handbook consists of 19 chapters that critically review mainstream hospitality marketing research topics and set directions for future research efforts. It aims to link the efforts of academic researchers and quality management practitioners by publishing significant research relevant to quality management practice and provide a forum for discussion of such research by academics and practitioners. The chart shows the ratio of a journal's documents signed by researchers from more than one country; that is including more than one country address. Q1 (green) comprises the quarter of the journals with the highest values, Q2 (yellow) the second highest values, Q3 (orange) the third highest values and Q4 (red) the lowest values. Global Trends, Practices, and Challenges in Contemporary Tourism and Hospitality Management discusses and analyzes the impacts of new trends in the tourism industry, including sub-sectors of tourism, and revisits existing trends, identifies ... The purpose of this study is to investigate the moderating role of family involvement on the corporate social responsibility (CSR)-firm performance (FP) relationship in…, Listing popularity indicates the public’s interest in a listing on peer-to-peer (P2P) accommodation platforms. Issue: 1, Saleh, Mohammed Othman. Found insideThis important book fills the need for a modern management book that looks at medical tourism in depth from a medical and hospitality operational management perspective. Found insideThis Handbook is essential reading for students, researchers and academics of Hospitality as well as those of Tourism, Marketing, International Business and Consumer Behaviour. Found insideHuman Resources in the Foodservice Industry: Organizational Behavior Management Approaches examines the latest research critical in understanding indi IJRDO Journal of Tourism and Hospitality is a an open access journal which publishes research articles, reviews, case studies, guest edited thematic issues and short communications/letters in all areas of Journalism and tourism. This volume addresses the transformative power of tourism social media and offers novel theoretical and methodological approaches to its academic investigation. This study aims to offer a comprehensive review of mobile payment (m-payment) research in hospitality and tourism. From Volume: 1 Benchmarkâs four decades of innovation have placed us at the forefront of hotel, resort & conference center development and management. The SJR is a size-independent prestige indicator that ranks journals by their 'average prestige per article'. This Ninth Edition continues its time-tested presentation of fundamental concepts and analytical techniques that are essential to taking control of real-world accounting systems, evaluating current and past operations, and effectively ... Tourism and Hospitality is an international, peer-reviewed, open access journal covering all aspects of tourism and hospitality, and is published quarterly online by MDPI.. Open Access âfree to download, share, and reuse content. journal self-citations removed) received by a journal's published documents during the three previous years. This 18-month MA Tourism, Hospitality and Event Management programme consists of four terms. Evolution of the total number of citations and journal's self-citations received by a journal's published documents during the three previous years. Olivia Hoblit has worked in the hospitality field for more than two decades. This rejoinder aims to critique some of the perspectives in Chen’s (2018) study on hospitality and host–guest paradigm in China. ... she told the Business Journal. This would not have been possible without the one-on-on support of our expert faculty and committed staff. The Cornell Hospitality Quarterly is a peer reviewed, scholarly journal published quarterly in association with the Cornell University School of Hotel Administration. The range of topics covered by the journal includes: ⢠Human resources management; ⢠Consumer behaviour and marketing; ⢠⦠IJCHM publishes peer reviewed papers covering issues relevant to strategic management, operations, marketing, finance and HR management. Accordingly, this study aims to…, Personality provides a critical perspective for human resource managers on differences between employees. This book examines key contemporary marketing concepts, issues and challenges that affect destinations within a multidisciplinary global perspective. This is the first book to provide a comprehensive account of sanctions and boycotts in tourism and the economic and ethical complexities that policy makers, tourists, tourism destinations, and businesses face. Found insideIn this volume, researchers fulfil a pressing need by clearly presenting methodological issues within tourism and hospitality research alongside particular methods and share their experiences of what works, what does not work and where ... It identifies key…, To better understand how to retain hospitality customers in the fierce competition among mobile applications, this study aims to propose and empirically validates an…, High-performing employees are a hotel’s most important asset: they care for what they do, go beyond and beyond the scope of duty and continually strive to do better. Although restauranteurs hope to incorporate offal or variety meat, in the menu as an attempt to reduce food waste, adopting these ingredients is still challenging due to…, The extant literature mainly focuses on the antecedents and outcomes of envy at the individual level. The mediating roles of knowledge transfer and supply chain quality management capabilities on organisational performance Ahmed Zaid, Mohammad Sleimi, Mohammed W.A. Many other texts in this subject area skip over guest-focused service strategy in hospitality or service This text fully covers the topic of managing hospitality organizations by using academic studies and real life experience from ... United Kingdom This study aims to conceptualize the four…, The purpose of this paper is to explore the impact of decision model innovation (DMI), set on the decision-making support for the customers, on customer satisfaction and…, The purpose of this study is to explore how hotels evolve their dynamic capabilities to adjust their technology-based strategy to improve performance and to gain…, Off-premise restaurant service has a new addition – food delivery robots. IJCHM communicates the latest developments and thinking on the management of hospitality and tourism businesses worldwide. This paper aims to assess the nexus between green human resource management (GHRM) practices, green culture, environmental responsibility and environmental performance (EP). * Required. Yet having a grasp of accounting basics is a key part of management. Using an 'easy to read' style, this book provides a comprehensive overview of the most relevant accounting information for hospitality managers. She has over 100 articles in leading journals, such as Interfaces, Journal of Operations Management, Journal of Service Research, Decision Sciences, and the Cornell Hospitality Quarterly. Journal of Risk and Financial Management is an international, peer-reviewed, open access journal on risk and financial management. Journal of Human Resource Management (JHRM) provides a forum for sharing timely and up-to-date publication of scientific research and review articles. The Journal of Quality Assurance in Hospitality & Tourism serves as a medium to share and disseminate new research findings, theoretical development and superior practices in hospitality and tourism service quality. Designed for advanced MBA and doctoral courses in Consumer Behavior and Customer Satisfaction, this is the definitive text on the meaning, causes, and consequences of customer satisfaction. Found inside â Page iWithin this handbook of cutting-edge research, readers will find chapters and cases on topics such as travel and tourism in a global economy; local, glocal, and international hospitality; challenges in environmental management; cultural ... Found inside â Page iFeaturing research on topics such as circular economy, consumer behavior, and social networking, this book is ideally designed for business professionals, executives, hotel managers, event coordinators, restaurateurs, travel agents, tour ... The chart shows the evolution of the average number of times documents published in a journal in the past two, three and four years have been cited in the current year. You can join in the discussion by joining the community or logging in here.You can also find out more about Emerald Engage. It identifies key⦠International Scientific Journal & Country Ranking. This new technology and off-premise service, in general, has received little research attention…, This study aims to examine the effect of restaurant employees’ challenge-hindrance appraisals toward smart technology, artificial intelligence, robotics and algorithms…, This study aims to examine how hospitality consumers of different generations appraise competitive service advantage (CSA) of service providers, based on providers�…, This research aims to explore the strategies and tactics taken by five-star hotels to create and sustain competitiveness at difficult times, the role of innovation among…, This study identified essential drivers of competitive productivity (CP) within the restaurant context at the meso-micro levels. The two years line is equivalent to journal impact factor ™ (Thomson Reuters) metric. The International Journal of Hospitality Management discusses major trends and developments in a variety of disciplines as they apply to the hospitality industry. Cox and published by Prof. Dr. Alan Wong online in one yearly volume from 2008 until end 2012. Journal of Hospitality Marketing & Management suggest that reopening the sit-down restaurants and easing travel restrictions will not bring customers back immediately (Gursoy et al., 2020). This paper aims to summarize the current state of research on risk, crisis and disaster management in the generic field, and in tourism and hospitality. Only Open Access Journals Only SciELO Journals Only WoS Journals This study has three objectives: to clarify the…, Underpinned by the consumer-based model of authenticity (CBA), this study aims to investigate whether leisure involvement, object-based and existential authenticity, host…, Underpinned by the ability–motivation–opportunity framework, this paper aims to establish a framework of employee creativity antecedents in the hospitality and tourism…, This study aims to serve as an important resource for customer engagement (CE) researchers by presenting a comprehensive, up-to-date and objective assessment of the status…, This paper aims to propose a “Four-F (finding facts, fostering alternates, fulfilling implementation and feasibility testing)” action plan to global food service…, This paper aims to propose a research model that explores perceived green organizational support (OS) as a mediator of the effect of green human resource management (GHRM…. This book offers a comprehensive outlook of how information technology (IT) has been and should be implemented in the travel and tourism industry, the challenges associated with the implementation of information technology and the impacts ... International Journal of Economics, Finance and Management Sciences (IJEFM) is an open access, peer-reviewed journal. Hospitality Investment Advisor Read Bio Mr. Griswold has served as president, chief operating officer and member of the Board of CNL Hotels & Resorts, Inc. (CNL), one of the nationâs largest real estate investment trusts within the lodging industry with a portfolio of 130 hotels. – The journal publishes original full-length research papers in all areas related to the theory and practice of HRM, as well as the critical examination of existing concepts, models, and frameworks. Follow us on @ScimagoJRScimago Lab, Copyright 2007-2020. Found insideThe hospitality industry is major industry. Due a steady growth, by 2030 the hospitality and tourism industry is expected to provide 380 million jobs. of hospitality management, the main areas that have been taken into account are characteristics of the hospitality industry, hospitalit y industry in India, eco-friendly Found inside â Page 1The book includes coverage of the principal areas of functional management in hospitality including: employee relations accommodation management food and beverage management marketing and sales industry structure and strategy the nature of ... The users of Scimago Journal & Country Rank have the possibility to dialogue through comments linked to a specific journal. How do some firms in the same industry end up embracing industrial tourism while other firms reject such business models? How do executive leadership styles affect employee satisfaction in international tourist hotels? The Journal of Hospitality and Tourism Insights (JHTI) aims to enhance the ongoing conversation among hospitality and tourism practitioners, academics and professionals. Following Airbnb’s recent turn to the luxury market, this paper aims to explore how Airbnb hosts construct meanings of luxury as enacted in their hosting practices. In the context of the hospitality industry, the restaurant industry is regarded as having a widely embedded, high level of business risk (Singal, 2012) which has been severely exacerbated during the pandemic. Lags Medical Center, a pain management clinic, closed several of its locations âdue to unforeseen circumstances.â Now patients are left without care. During its first three terms the programme will cover fundamental topics such as marketing planning, strategic approaches in tourism and hospitality business, operational management, cross-cultural management, event management and entrepreneurship. International Collaboration accounts for the articles that have been produced by researchers from several countries. Follow us on @ScimagoJRScimago Lab, Copyright 2007-2020. Khan, M.A. The main objective of IJEFM is to provide an intellectual platform for the international scholars. This book provides the definitive handbook on hospitality management research. Included in the volume is a state-of-the-art review of philosophies, approaches and methods of research currently in use in the field. Although listing popularity is crucial to the survival and…, This study bridges the gap between sensory marketing and the use of the internet of things (IoT) in upscale hotels. This indicator counts the number of citations received by documents from a journal and divides them by the total number of documents published in that journal. Authors receive recognition for their contribution when the paper is reused. Journal Self-citation is defined as the number of citation from a journal citing article to articles published by the same journal. This book is ideally designed for managers, hotel directors, restaurateurs, researchers, industry professionals, professors, and students seeking cutting-edge hospitality and tourism management strategies. The after-shock effects of high-performers turnover in hotel industry: a multi-level study, Hospitality and host–guest paradigm in China: a rejoinder to Chen, Exploring persuasive sales techniques to improve customer acceptance of sustainable but unfamiliar menu in restaurants, Envy climate and group performance in full-service hotels: the roles of intragroup relationship conflict and competitive climate, Toward maximization of peer-to-peer accommodation hosts’ competitive productivity (CP), Decision model innovation for competitive productivity (CP) in the airport industry, How hotels adjust technology-based strategy to respond to COVID-19 and gain competitive productivity (CP): strategic management process and dynamic capabilities, Robot vs human: expectations, performances and gaps in off-premise restaurant service modes, Employees’ challenge-hindrance appraisals toward STARA awareness and competitive productivity: a micro-level case, Hospitality business models, customer well-being and trust: the mediating role of competitive service advantage, Adapt to not just survive but thrive: resilience strategies of five-star hotels at difficult times, What drives restaurant competitive productivity (CP): a comprehensive examination at meso-micro levels, Risk-induced competitive productivity in times of recession: a chaordic tourism decision-making perspective, Spicing up hospitality service encounters: the case of Pepper™, The competitive productivity (CP) of tourism destinations: an integrative conceptual framework and a reflection on big data and analytics, Stand by me: analyzing the tourist–intelligent voice assistant relationship quality.
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