Served sizzling. Crispy shrimp and grilled salmon with Honey BBQ sauce served with tartar sauce, steamed broccoli, garlic mashed potatoes, signature coleslaw and onion tanglers. Thinly sliced prime rib topped with grilled onions and melted American cheese. Cheesecake & caramel apples fried in a tortilla, cinnamon sugar, roasted apples, ice cream, caramel sauce. Served with your choice of two sides. Check with this restaurant for current pricing and menu information. Served with choice of side. Sizzlin' chipotle lime chicken, fajita vegetables, and Spanish rice. blackened salmon fillet grilled to perfection. Shredded beef, spicy queso blanco, cheddar, sour cream, pico and fresh jalapenos. Our long-running favorite salad, all wrapped up. Served with 2 sides. Served with steamed broccoli, garlic mashed potatoes, crispy onions and a Signature breadstick. Served on a toasted Cheddar roll with our house-made herb mayo and French onion Au jus for delectable dipping. Served with a sprinkle of parsley. Wrapped in flour tortillas. Fudge-filled chocolate cake, dark and white chocolate, vanilla ice cream, and hot fudge. Chunks of dark chocolate, nuts & hot fudge. Sizzlin' Caramel Apple Blondie Skillet Buttery cinnamon apples surround our famous butter pecan blondie topped with vanilla ice cream. Warm pretzel sticks served with Blue Moon® white cheddar beer cheese and honey Dijon mustard. Served with choice of side. Mexi-ranch sauce, bacon, pico and lettuce in a cheddar quesadilla. Grilled chicken, tomato, red onion, fresh mozzarella and chopped basil are drizzled with a balsamic glaze and served over garlic mashed potatoes. Spicy queso blanco, cheddar, sour cream, pico and fresh jalapenos. Served with four warm flour tortillas, a blend of Cheddar cheeses, guacamole, lettuce, sour cream and house-made pico de gallo. Served with warm flour tortillas, a blend of cheddar cheeses, guacamole, lettuce, sour cream, house-made pico de gallo, and a fresh lime wedge. USDA Choice top sirloin topped with chimichurri. Smothered in gravy and topped with crispy onions, Our best mac + cheese gets some Tex-Mex flair, with mild chile-seasoned grilled chicken, creamy Cheddar cheese sauce, Applewood-smoked bacon and crispy onions. Served with a sprinkle of parsley. Menu for Applebee?s® Grill & Bar provided by Allmenus.com. Served with a golden brown signature breadstick brushed with a buttery blend of garlic and parsley. Sizzlin Caramel Apple Blondie Cinnamon apples surround our famous butter pecan blondie topped with vanilla ice cream, sizzled and drizzled with caramel sauce and a sprinkle of candied pecans. Sizzlin' chipotle lime shrimp, fajita vegetables, and Spanish rice. blackened salmon fillet grilled to perfection. Grilled chicken breast and stir-fried veggies are tossed in a sweet and spicy sauce, served on a bed of rice and topped with crispy wonton strips and sliced green onions. USDA Choice top sirloin. Choose from one of three mouthwatering pastas. Sliced grilled chicken breast with melted Cheddar cheese, Applewood-smoked bacon and garlic mashed potatoes topped with a rich Parmesan cream sauce. Beverages (Smoky Mozzarella Ravioli, Fettucine Alfredo or Stuffed Rigatoni). Thinly sliced prime rib topped with grilled onions and melted American cheese. Cajun seasoned chicken, blackened shrimp and sauteed onion and mushroom. (Smoky Mozzarella Ravioli, Fettucine Alfredo or Stuffed Rigatoni), 6 oz. USDA Select Top Sirloin & 1/2 Baby Back Ribs, 1/2 Baby Back Ribs & Grilled Chicken Breast, Grilled Shrimp Skewer & Grilled Chicken Breast, Bone-In Pork Chop with Honey Apple Chutney, Four Cheese Mac & Cheese with Honey Pepper Chicken Tenders, Chef Bulgarelli's Stuffed Rigatoni and Tomato Meat Sauce, Smokey Mozzarella Stuffed Ravioli with Grilled Chicken, Cedar Salmon with Maple Mustard Glaze Dinner, Side Baked Potato with Butter and Sour Cream. Topped with almonds, crispy wonton strips and a drizzle of Thai peanut sauce. We take our dessert list seriously at Applebee's®. Finish strong with delicious brownie bites, ice cream sundaes, milkshakes, molten chocolate cake and more. Bacon and onion, with fried egg, crispy hashbrowns, American cheese and ketchup. Big flavor from New Orleans. $8.29 Extras Served with warm flour tortillas, a blend of Cheddar cheeses, guacamole, lettuce, sour cream, house-made pico de gallo and a fresh lime wedge. Hand-cut USDA Choice top sirloin, stir-fry veggies, dumpling sauce and wonton strips served with white rice. Appetizer sampler featuring mozzarella sticks, spinach & artichoke dip, chicken quesadilla, boneless wings. Pulled pork, ham, bacon, cheddar, crispy onions and our signature grille sauce served on ciabatta. Twice battered and fried, these crisp outside, tender inside wings are tossed in your choice of sauce and served with bleu cheese or ranch dressing. USDA Select Top Sirloin, 1/2 Rack Baby Back Ribs & Grilled Chicken Breast, Grilled Shrimp Skewer, Crispy Shrimp & 6 oz. Served with choice of side. 8 oz. Sizzlin' chipotle lime sirloin steak*, chicken & shrimp, fajita vegetables and Spanish rice all smothered in hot queso then sprinkled with Applewood-smoked bacon and cilantro, topped with a fresh lime wedge. USDA Choice top sirloin and veggies tossed in a sweet and spicy dumpling sauce served over a bed of rice and topped with wonton strips. Shredded beef brisket, spicy Texas BBQ sauce, blend of cheddar cheeses and pico, topped with crispy onions and drizzled with Mexi-ranch dressing and cilantro. cedar-seasoned salmon with garlic-steamed spinach and maple mustard glaze. Crispy battered shrimp served with cocktail sauce, tarter sauce, slaw and fries. Grilled peppercorn-seasoned 4 oz. Topped with sliced almonds, crisp Granny Smith apples, Parmesan cheese and a drizzle of balsamic glaze. Caramelized onions and bacon seared into an all-beef patty and topped with Pepper Jack cheese, crispy onions, bacon and a Fireball® Whisky-infused steak sauce. Creamy spinach and artichoke Parmesan sauce tossed with penne pasta topped with grilled chicken breast, bruschetta tomatoes and Parmesan cheese. USDA Choice top sirloin. Served with warm flour tortillas, a blend of Cheddar cheeses, guacamole, lettuce, sour cream, house-made pico de gallo and a fresh lime wedge. Served with choice of side. Hand-cut USDA Choice top sirloin flame-grilled to order, served with your choice of two sides. Served with tartar sauce, steamed broccoli, garlic mashed potatoes, signature coleslaw and onion tanglers. Served with steamed broccoli, garlic mashed potatoes, signature coleslaw and onion tanglers. USDA Choice top sirloin, sauteed spinach, onions, roasted grape tomatoes and balsamic mushrooms. Served with slaw and fries. Served with mixed greens, black bean and salsa, blend of cheddar cheeses and crispy tortilla strips with a creamy house-made cilantro ranch dressing. Sizzlin' chipotle lime shrimp, fajita vegetables and Spanish rice. Grilled chicken with fresh Asian greens, crunchy rice noodles and almonds rolled up in a warm flour tortilla. Served with 2 sides. DISCLAIMER: Information shown may not reflect recent changes. Fresh Asian greens, rice, noodles, and almonds with an oriental vinaigrette. Served over garlic mashed potatoes. Served with warm flour tortillas, a blend of Cheddar cheeses, guacamole, lettuce, sour cream, house-made pico de gallo and a fresh lime wedge. Blackened Shrimp is served warm on a bed of fettuccine pasta tossed with broccoli and rich Alfredo sauce and topped with fresh Parmesan cheese. Crispy chicken tenders, mixed greens, tortilla strips and tomatoes drizzled with Buffalo wing sauce and served with celery and blue cheese dressing. All-beef patty topped with your choice of two cheese slices and two strips of Applewood-smoked bacon. Served with warm flour tortillas, a blend of Cheddar cheeses, guacamole, lettuce, sour cream, house-made pico de gallo and a fresh lime wedge. Served with 2 sides. Served with four warm flour tortillas, a blend of Cheddar cheeses, guacamole, lettuce, sour cream and house-made pico de gallo. A hot, crispy fritter served with warm cinnamon apples. Crisp romaine tossed in garlic Caesar dressing topped with blackened shrimp croutons and shaved Parmesan. Served with warm flour tortillas, a blend of Cheddar cheeses, guacamole, lettuce, sour cream, house-made pico de gallo and a fresh lime wedge. Served with steamed broccoli, garlic mashed potatoes, crispy onions and a Signature breadstick. Cinnamon apples surround our famous butter pecan blondie topped with vanilla ice cream, sizzled and drizzled with caramel sauce and a sprinkle of candied pecans. 2 hand-cut 4 oz. An Italian classic with crispy chicken covered in warm marinara sauce topped with melted Mozzarella and Parmesan cheeses. Served with steamed broccoli, garlic mashed potatoes, crispy onions and a Signature breadstick. Served with a light lemon olive oil vinaigrette and a golden brown signature breadstick brushed with a buttery blend of garlic and parsley. White queso dip topped with taco-seasoned ground beef and served with freshly made white corn tortilla chips. Tart, fresh and flavorful, mixed greens are tossed in a sweet lemon olive oil vinaigrette with garden tomatoes, red onions and fresh strawberries. Served with bleu cheese or ranch dressing. Savor the rich flavor in this tasty original. Penne pasta and tender, thinly sliced prime rib tossed in a hearty, Parmesan cream mushroom sauce with sundried tomato. For more information, please read our Terms and Conditions. Served on a Brioche bun. USDA Choice top sirloins, fried egg, stout gravy and bacon jam. Served with a golden brown signature breadstick brushed with a buttery blend of garlic and parsley. Served with steamed broccoli, garlic mashed potatoes, crispy onions and a Signature breadstick. Paired with steamed broccoli and served sizzling … Served with green chile sauce and chipotle lime salsa. 1240 calories. Sriracha chile-lime, BBQ bacon ranch, and maple flavored cream cheese sauce. Four-cheese Mac & Cheese, topped with crispy breaded chicken tenders, tossed in honey pepper sauce and topped with bacon. Served with warm flour tortillas, a blend of cheddar cheeses, guacamole, lettuce, sour cream, house-made pico de gallo, and a fresh lime wedge. Sizzlin' Caramel Apple Blondie Cinnamon apples surround our famous butter pecan blondie topped with vanilla ice cream, sizzled and drizzled with caramel sauce and … Grilled chicken breast, romaine lettuce, croutons, and shaved Parmesan cheese with a garlic Caesar dressing. Served with 2 sides. Served with 2 sides. Cedar seasoned chicken, cheddar, maple mustard, bacon in a grilled piadini wrap. Served with Oriental vinaigrette on the side. Grilled chicken glazed with zesty lime sauce and drizzled with tangy Mexi-ranch is smothered with a rich blend of Cheddar cheeses on a bed of crispy tortilla strips. Golden, crispy-battered fish with fries. Served with steamed broccoli, garlic mashed potatoes, signature coleslaw and onion tanglers. Crispy battered shrimp and cavatappi pasta, tossed in a Parmesan sriracha cream sauce topped with fire-grilled zucchini, red pepper and onion relish. Grilled chicken breast and stir-fried veggies are tossed in a sweet and spicy sauce, served on a bed of rice and topped with crispy wonton strips and sliced green onions. Check with this restaurant for current pricing and menu information. Served with steamed broccoli, garlic mashed potatoes, signature coleslaw and onion tanglers. Blackened shrimp, romaine lettuce, croutons, and shaved Parmesan cheese with a garlic Caesar dressing. Topped with grilled chicken, sliced almonds and a drizzle of balsamic glaze. Lightly seasoned USDA Select top sirloin* cooked to perfection and served hot off the grill. Served sizzling with garlic mashed potatoes. (Smoky Mozzarella Ravioli, Fettucine Alfredo or Stuffed Rigatoni), Crispy Shrimp & NEW Grilled Shrimp Skewer with a Buttery Blend of Garlic and Parsley. (Smoky Mozzarella Ravioli, Fettucine Alfredo or Stuffed Rigatoni), Chicken breast seasoned and grilled over an open flame. Sizzlin' chipotle lime chicken, fajita vegetables, and Spanish rice all smothered in hot queso, then sprinkled with applewood-smoked bacon and cilantro. DISCLAIMER: Information shown may not reflect recent changes. USDA select top sirloin and sauteed onion and mushroom. Topped with Mozzarella and Parmesan cheeses then baked until light golden brown. Served with steamed broccoli, garlic mashed potatoes, crispy onions and a Signature breadstick. Grilled chicken breast, fresh mozzarella, tomato, red onion, basil and balsamic glaze. hearty pork chop rubbed with blackened seasoning and grilled over open flame. Juicy chicken breast season and grilled. A traditional turkey sandwich piled high with sliced turkey, Swiss cheese, fresh iceberg lettuce, juicy tomatoes and red onion. Grilled chicken topped with chimichurri. Crispy outside with melty mozzarella inside. Grilled chicken, fresh mozzarella, tomato, red onion, chopped basil, and drizzled with balsamic glaze. Dressed with our house-made herb mayo and served on toasted Potato bread. Crispy chicken breast with fresh iceberg lettuce, juicy tomatoes, red onion and pickles topped with the zip of classic Buffalo wing sauce and cool ranch dressing. Grilled chicken on a bed of smoky mozzarella-stuffed ravioli in creamy tomato-basil sauce topped with Parmesan cheese and bruschetta tomatoes. A grilled 8 oz. Lightly seasoned, grilled 6 oz. Crispy shrimp and grilled salmon with Honey BBQ sauce. Served with classic fries. Sliced grilled chicken on a bed of fresh greens tossed with honey balsamic vinaigrette and topped with sliced almonds, crisp Granny Smith apples, Parmesan cheese and a drizzle of balsamic glaze. Served with honey Dijon mustard. Granny Smith apple relish, rice, cranberries, honey-glazed pecans and quinoa. Ground beef, cheddar, onion and pickles served with signature sauce. Stir-fry veggies, dumpling sauce, and wonton strips served with white rice. Served with warm flour tortillas, a blend of cheddar cheeses, guacamole, lettuce, sour cream, house-made pico de gallo, and a fresh lime wedge. $6.99 Brownie Bites The perfect size of a warm dark chocolate brownie with nuts served with vanilla ice cream and drizzled with hot fudge. Served on a Brioche bun. 8oz. A hearty salad with crispy chicken tenders on a bed of fresh greens topped with a blend of Cheddar cheeses, grape tomatoes and a hard-boiled egg. Dressed with our house-made herb mayo and served on toasted Potato bread. Choose from one of three mouth watering pastas. A rich, nutty blondie drizzled with maple cream cheese sauce and sprinkled with candied pecans, Served sizzling with vanilla ice cream. Sautéed garlic and onions seared into an all-beef patty and topped with balsamic aioli, grilled tomatoes, grilled red onions, fresh mozzarella, and fresh basil. Served with a golden brown signature breadstick brushed with a buttery blend of garlic and parsley. Sliced grilled chicken breast with melted Cheddar cheese, Applewood-smoked bacon and garlic mashed potatoes, topped with a rich Parmesan cream sauce. Served on fettuccine pasta and topped with fresh parsley. Served with warm flour tortillas, a blend of Cheddar cheeses, guacamole, lettuce, sour cream, house-made pico de gallo and a fresh lime wedge. Flour tortillas are filled with shredded beef brisket, spicy Texas BBQ sauce, a blend of Cheddar cheeses and pico de gallo. Served with 2 sides. Sizzlin' chipotle lime shrimp, fajita vegetables, and Spanish rice all smothered in hot queso, then sprinkled with applewood-smoked bacon and cilantro. Spicy. Served with 2 sides. Served with warm flour tortillas, a blend of cheddar cheeses, guacamole, lettuce, sour cream, house-made pico de gallo, and a fresh lime wedge. Crispy breaded chicken tenders are a grill and bar classic. Topped with green onions and toasted almonds. Breaded pieces of tender boneless chicken breast tossed in our sweet and tangy orange sauce, served over fresh stir-fried veggies and cilantro rice. Would … Sliced grilled chicken breast with melted Cheddar cheese, Applewood-smoked bacon and garlic mashed potatoes topped with a rich Parmesan cream sauce. Sour cream, queso, salsa verde, fresh jalapeno and rice. USDA Select top sirloin* is jazzed up with Cajun spices and garlic butter served sizzling on a cast iron platter with sautéed mushrooms and onions. Shrimp and a drizzle of Thai peanut sauce ), 6 oz tangy. 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