I’m in with ya! These potatoes look like the perfect way to satisfy my carb craving this weekend! just found your blog! They’ll be more tender on the inside when roasting. Even the best cook knows to toss before putting on the cooking sheet. Drizzle with olive oil and toss to coat. so maybe this is totally a crazy question, but would sweet potatoes work instead? It’s best to freshly grate the parmesan. Gently toss to combine. Does the olive oil get brushed on to the potatoes first? Why dirty another pan? I’m a novice cook and some of your directions confused me. window.adthrive.cmd.push(function() { document.head.appendChild(chicscript); I didn’t measure anything and used a lot of freshly grated Parmesan. Potatoes like this are my FAV….gah, and are so dangerous!! A little bit of a smoky flavor from the paprika, that I absolutely love, combined with the lovely smell of garlic… thanks for the recipe. thanks so much, chungah! I am such a carboholic! You don’t have to be the “best cook” to know that – just simple common sense. My family LOVED this side dish! https://www.allrecipes.com/recipe/233393/oven-roasted-parmesan-potatoes I put the cheese on last after taking them out the oven. I made them from finding the recipe on my cell phone and ended up combining everything only to figure out I don’t think that’s what it means. These look amazing. This recipe looks excellent. Today I’m going to show you how to make delectable roasted potatoes with Parmesan and garlic. Tag @damn_delicious on Instagram and hashtag it #damndelicious. These were a huge hit! And maybe a little bit of extra Parmesan cheese right on top. You can really pair any main dish with this – that’s the beauty of this recipe! Place into oven and bake for 25-30 minutes, or until golden brown and crisp. To cook your roasted garlic potatoes with garlic butter parmesan: Preheat your oven to 400ºF (200°C). I will make a ttip to Kroger and definitely be trying this receipt one day this week. var chicscript = document.createElement('script'); I made these last night and they were a huge hit. We ended up with a few extra pounds of new red potatoes. These garlic butter potatoes are jampacked with flavor and the texture is just right! Air Fryer Garlic Parmesan Roasted Potatoes Recipe - (4.1/5) I love carbs, especially savory ones! hello! Place the potatoes in a large bowl and toss them with garlic, olive oil, grated parmesan cheese and dried oregano. Special Equipment: rotisserie rod Required fields are marked *, Your Rating * Add a little more olive oil if the parmesan cheese has absorbed most of it. . These are going to be my go-to side dish. Is it necessary for the cooking process or just for flavor? Where does the butter come in? How does one toss the potatoes lightly to coat while they are on the cooking sheet? Hello I was wondering if there were any steps for these potatoes I can do ahead of time. Pingback: What's for Dinner: September 2014 Meal Plan | The PinterTest Kitchen. I wouldn’t think they would freeze well, Garlic Parmesan roasted potatoes very good. I’ve bookmarked several other intriguing recipes and can’t wait to try them. The residual heat from the potatoes will melt the butter. We are getting fat and happy with all these. Place roasted garlic, milk, Parmesan cheese, and butter into the bowl with the potatoes. Would they be as good at room temperature or you do not recommend it cold. Roasted potatoes are the best! Our site contains affiliate links. I am going make this Friday night. Putting these on the menu for Thanksgiving this year instead of mashed potatoes – they are that good!! Peel and quater potatoes. Thank you for knowing how to spell the term “complement” correctly. Great recipe. 2 tablespoons unsalted butter These crisp tender potatoes smothered in melted butter, Parmesan cheese and well seasoned with fragrant herbs. What goes good with these? Didn’t hurt that the recipe was so quick and easy. What is this wizardry! Ingredients Ingredients 8 Red Potatoes With Skins on, Scrubbed and Diced 3 Tablespoons of Olive Oil 1 1/2 Tablespoons of Paprika 3/4 Tablespoon of Garlic powder 1/2 Tablespoon of Salt 1/4 Tablespoon of Pepper 1/4 Cup of Grated Parmesan Cheese Steps Heat your griddle to high heat and cover the surface evenly with olive oil. I always seem to ask this question but is your Parmesan the freshly shredded kind or the quick in a can kind? Thanks a bunch Chung-Ah! Rating… Preheat the oven to 400°F and coat a baking sheet with cooking spray. Same goes for the butter. Transfer the potatoes to the baking sheet. I think the butter at the end is the trick! I  just found your Blog. Tried these for the first time last night. Toss the … Dip potatoes in garlic butter then roll in Parmesan mixture. Sprinkle the mixture over the potatoes and between the slices to coat them completely. These are excellent with rotisserie chicken and a hot fresh roll. These roasted potatoes are amazing! Ps- I really LOVE your blog and all of your recipes! Into the potatoes. I never would have thought of that. This should happen immediately after the potatoes are taken out of the oven. , I love carbs too but not really savory carbs. One bite and you will see what I mean. Roasted garlic Parmesan baby potatoes are crispy on the edges and soft and tender inside. Garlic Parmesan Roasted Red Potatoes – red potatoes tossed in garlic, onion, paprika, Italian seasoning and parmesan cheese – SO delicious! Olive oil, for brushing chickens I am a huge lover of potatoes, especially when there is garlic and Parmesan cheese. 5. Hope this helps! Loving the flavor combo happening here with these. It talks about gently tossing ingredients. Yes, anything that has an excess amount of carbs – I’m in. They look AMAZING! I always keep a block of parmesan cheese in the freezer and grate it as needed. } else { No wonder these looks so good, they are made with love. Remove from grill and let rest for 10 minutes before serving. You also don’t need another bowl for the butter. Serve immediately, garnished with parsley, if desired. This was a hit in our house! Good Can’t wait for dinner! Kosher salt and freshly ground black pepper, to taste Place them in a bowl and add minced garlic, olive oil, dried oregano and grated Parmesan. If you want me to remove your picture from my site, please let me know. https://www.jocooks.com/recipes/parmesan-garlic-roasted-potatoes Garlic Parmesan Roasted Potatoes 10 minutes30 minutesChungah Rhee So, so delicious! Read about privacy policy and copyright Here. What's for Dinner: September 2014 Meal Plan | The PinterTest Kitchen, Kosher salt and freshly ground black pepper, to taste. And secondly, place the halved potatoes facing cut side down and bake them to perfection in the preheated oven. I also wanted to let you know that I included this recipe in my recent Easter side dish roundup post (3/30/15). They turned out great! What to do? Wash the potatoes thoroughly and then dry them. So easy, these will be a family staple from now on. Season with salt and pepper. Add potatoes; cook … And with your butter directions you need another bowl. I did a mix of sweet and russet potatoes and baked 30 min at 410 (I had something else in the oven too) and they came out amazing. I literally can’t stop eating these roasted potatoes!! I served this with the lemon butter chicken recipe from this website, and the dinner was a huge hit with my whole family. I used the recipe and put yellow squash, zucchini, sweet onions cooked same degrees and same time also yummy. I’m going to make these tonight with the standing rib roast I got for my mom’s birthday and a nice salad. Beat to desired consistency with an electric mixer. I’m DEFINATELY making these for dinner tonight! Hello! Arrange potatoes in prepared pan. Peel the potatoes (this step is optional) and cut them into pieces no larger than 1 1/2 inch. Here’s hoping they taste as good they sound (and as good as I know they’re going to smell)! Use a paper towel to pat potatoes dry. You can use yukon gold or red potatoes instead of russet potatoes for this recipe. These crispy garlic roasted potatoes are perfect side for any of your meals! https://www.eatwell101.com/garlic-parmesan-roasted-potatoes-recipe This is my favorite way to eat potatoes! mmmmmm I’m a carboholic too and these potatoes are singingggg to me! Nothing beats the garlic+Parmesan combination. Nope, no need to boil! Have a great day! Place into oven and bake for 25-30 minutes, or until golden brown and crisp. Your email address will not be published. These Roasted Potatoes with parmesan, garlic and herbs are my favorite, go-to roasted potatoes! Your email address will not be published. Keeping it simple. Just found your blog, it’s so lovely!! Please read the directions completely. Love this! Using a metal spatula, flip the potatoes and roast for another 15 to 20 minutes until they are completely cooked. 1/2 cup finely grated Parmesan cheese with a sand consistency (don't use … What do you stir the butter into?? Thank you for sharing . Do you think this will this still be good without the parm? Kindness goes a long way. Place potatoes in a single layer onto the prepared baking sheet. Salt and freshly ground pepper They were so good! When and how does this happen exactly to the potatoes? Since the potatoes will be hot the cheese will melt nicely and won’t burn in the oven. You can stir it in right onto the sheet pan. beautiful! Place the cubed potatoes in a large bowl. Potatoes weren’t quite done yet cheese was turning black so I had to remove from oven. Thank you! Is there a left over recipe for these potatoes. Mix Parmesan with bread crumbs. These look amazing! These roasted potatoes make the perfect side dish for many dishes, including but by no means limited to baked salmon, roasted chicken or homemade steak. I left off the basil and thyme and went easy on the rest because of picky kids and everyone loved them. I made these scrumptious potatoes last week as a side dish with grilled steak and my mouth was in heaven! These are in my oven right now and the smell is to die for!! Potatoes are my favorite and these are delicious! Gotta love ’em. Sprinkle with seasoning salt, and roast at 350°F for 35-45 minutes, or until golden brown and fork tender. Add olive oil, garlic, thyme, oregano, basil and Parmesan; season with salt and pepper, to taste. found the recipe on pinterest and will definitely make again. Would there be any changes to the method really? Oh my God!! My husband couldn’t stop talking about them! Thank you! Carbs + Parmesan cheese? I really do not care for the flavor of butter. Thanks. Some of our favorites are red potatoes, Yukon gold and baby potatoes. Try chicken casserole sometimes. These look delicious, I adore roast potatoes and it’s lovely to get ideas for other flavours I can add. Hope this helps! Not Good Awful. haha. Stir in butter until melted, about 1 minute. Oh my word, I made these for dinner and the taste is out of this world… thanks for sharing, I’ve been looking for different things to cook and this dish made the “must have” list! Would otherwise seem rather strange to just chuck in raw potatoes in the oven. Place potatoes in a single layer onto the prepared baking sheet. Alternatively, you can brush the baking sheet with some olive oil. Roast for another 15 to 20 minutes until the potatoes are crispy on the outside and tender on the inside. chicscript.type = 'text/javascript'; The whole family loves these yummy potatoes! For the Parmesan potatoes: Toss the potatoes, thyme sprigs, olive oil, 1 teaspoon salt and several grinds of black pepper in a large bowl … Flavorful Potatoes. Stir in butter until melted, about 1 minute. thanks so much, chungah! Recipe courtesy of Bobby Flay, Is it okay to marinate them over night with olive oil and all the ingredients? Yes, absolutely! https://www.food.com/recipe/baked-garlic-parmesan-potatoes-70115 The butter will melt with the residual heat right on the pan. Try it and loves the way the potatoes taste. Next time I am going to cut them into smaller pieces though. This is going to get paired with a filet or three of grilled salmon over hardwood coals. Totally forgot the butter and it was not missed. 1/2 teaspoon dried basil Will be my go to taters from now on. Don’t inhale potato. Skewer the chickens onto the rotisserie rod and grill, on the rotisserie, for 30 to 35 minutes, or until the chicken is golden brown and just cooked through. Wash and dry the potatoes. Thank you! Did you Make This Recipe? Also, the butter step st the end confused me – is this to drizzle on the potatoes in the end? Brush the chickens with oil and season the outside and cavities with salt and pepper. Those looks delicious! Sprinkle the tops of the potatoes with Parmesan. So crisp on the outside and soft on the inside. This recipe was so delicious! It’s salty, bright and with the help of a bit of zing from garlic, bold in flavor. Place the potatoes in a large bowl and toss them with garlic, olive oil, grated parmesan cheese and dried oregano. Made them for my book group and everyone loved them!! If you love potatoes as a side dish, you’re in the right place. I love carbs too. Thank you for the recipe. This is on the menu tonight–thank you! They are so delicious and flavourful, packed with garlic and Parmesan. Not that I would be complaining about your potato carbs or anything though! I am getting so many recipes off your site and trying on my family. If so how do you suggest re-heating? I am definitely having this with rotisserie chicken. Thanks! Place over high heat … . I love your site and have tried several recipes already. My husband sends his thanks! Yum! Pure perfection! Very easy yet delicious. Give me some sweet carbs, some empty cookie calories, and I’m in heaven. I am looking forward to my Sunday Roast this week! The recipe was easy to follow. Thank you for supporting. delicious. Gently toss to combine. All images and content are copyright protected. I have found some excellent dishes like this one online. This is a keeper thanks. Simples and so flavourful! Can I make this ahead of time? Making this for Christmas Eve! Haha! Steamed for 5 minutes, and ready to start the recipe. You can actually prepare these as written and reheat in the oven as needed. These buttery garlic potatoes are tossed with Parmesan goodness and roasted to crisp-tender perfection! I always have to cook mine a little longer (maybe my potatoes are bigger? Add the rinsed potatoes to a large pot and fill 2/3's of the way full with water. 2 tablespoons olive oil Using a metal spatula, flip the potatoes and roast for another 15 to 20 minutes until they are completely cooked. Simple to make too. Wow this looks amazing! These are wonderful. Making these garlic Parmesan roasted potatoes at home is super easy and once you try them, you won’t be able to stop making them because everyone will be requesting them all the time! Instead of olive oil, you can use vegetable oil or any other neutral tasting oils. They have so much delicious flavor and a perfect texture – crispy on the outside and soft … I always use freshly grated – fresh is always best! It makes all the difference. But feel free to save my recipes using the SAVE button in the blue recipe box. Keep your potato cuts small enough to ensure they cook through in the prescribed time and be prepared to sigh with satisfaction. Make sure u set the oven to the right temp and I took them out often enough to stir them around. i just read your faqs and am so inspired that you were able to quit your day job to become a full time food blogger. Tossed everything in a bowl first to coat well and then added the Parmesan once in the pan. and dude, I would eat all of these myself! I’m confused on when/how the butter is being added with the potatoes on a baking sheet. Preheat the oven to 425 degrees F (see Cook's Note). Roasted potatoes are one of my favorite comfort foods. Im love to cook and will try your recipe tonight. I find that this recipe is best when fresh potatoes are used, but as always, please use your best judgment. It’s in the oven right now and smells amazing. This is what I was looking for this morning. But is there any way you could make these using russet potatoes instead? … As always, please use your best judgment regarding substitutions and modifications. Drizzle some oil in a baking pan and evenly spread the prepared cheese mixture. First, mix the parmesan cheese with bread crumbs, garlic, paprika, parsley, salt, and pepper. Kitty, Do you have a book of all your recepies I can purchase please? https://buildyourbite.com/garlic-parmesan-roasted-potatoes-recipe These sound amazing and I will be trying them very soon. Directions: What would you recommend? My name is Victoria and I’m a carboholic. However, the Parmesan is a key ingredient in this recipe! Add butter and heat until melted. I made these potatoes last night and they were fabulous. At first I was a bit disconcerted that the parm wasn’t really sticking to the potatoes, but those crunchy bits that ended up on the pan were the perfect accompaniment to the delicious potatoes. Just made these for me and my husband and two daughters (9 & 2) paired with steak for the grown ups and kosher hot dogs for the kids, and a romaine salad. I hope everyone gets a chance to try these potatoes. Made these last night to go along in the oven with a lemony dill baked salmon. What a great idea – I might try it myself. These are the BEST roasted potatoes I have ever made! Hi,CHUNGAH Excellent partner! 2 tablespoons chopped parsley leaves This makes a perfect fit with roast lamb – as does your garlic roast carrots recipe! My family and I all loved these potatoes. Now the key here is to use real garlic and real Parmesan cheese. Add olive oil, garlic, thyme, oregano, basil and Parmesan; season with salt and pepper, to taste. Continue roasting until most of the broth has been absorbed and the potatoes … I make these at least twice a week. Going to try this tonight with some smaller Yukon Gold potatoes I have from a couple days ago that I didn’t use. Thanks! It is a chocking hazard. The herbs used etc. I’m making them again as “bites” to take with a dipping sauce to a football playoff party today. Pour it over the potatoes and stir to coat. . Preheat the grill to medium-high. . Preheat oven to 400 degrees F. Lightly oil a baking sheet or coat with nonstick spray. Spray a large baking sheet with non-stick cooking spray. Would you change anything if using baby red potatoes? 1. I also used one container to mix, did melt butter last 2 minutes of cooking and poured over potatoes. Watch how to make this recipe. Unfortunately, without further recipe testing, I cannot answer with certainty. 5 cloves garlic, minced In a large bowl, combine 1/4 cup of olive oil, garlic, salt, herbs, pepper, and parmesan cheese together, mixing to combine. It’s how you roast potatoes, or most any vegetable. Roast them in the oven for 20 minutes. Simple, fresh, absolutely delicious. This recipe isn’t clear about how to exactly assemble, or what to do with the ingredients. My name is Chung-Ah and I am a carboholic. can you use regular potatos instead of red? I make roasted potatoes all the time and I don’t know why I never thought to make with parmesan. How to make Roasted Garlic Parmesan Potatoes. Average Sounds incredible! Ingredients: I also forgot to add the butter at the end but am planning to make them again soon plus the butter! The herbs are perfectly balanced and the fresh grated parmesan carries this dish over the top. Preheat your oven to 400°F and coat a baking sheet with cooking spray. Your email address will not be published. Much better by far than the garlic parmesan potatoes I had been making. I need to make a double batch next time! window.adthrive.cmd = window.adthrive.cmd || []; Roast for about 20 minutes at 400°F and then stir to make sure they get crispy on all sides. These are SO. Perhaps. Thank you for sharing this. Oh funny, I’m a carboholic too! I didn’t have any parsley and totally forgot the butter, but these potatoes were still wonderful. Looks like top notch comfort food! Potatoes are one of our go to side dishes! Thank you Chungah for sharing your amazing talent. Transfer to a baking dish and insert garlic cloves in between potatoes. So crispy and delicious, plus easy to modify depending on what you have. Unfortunately, I do not have a book just yet. The fried chicken. Tag @damn_delicious on Instagram and hashtag it #damndelicious. }); These are so addictive, everyone will be asking for seconds! Jessica, you can simply toss everything right on the sheet pan – why dirty another bowl? I assume you boil the potatoes first, yes? All of your recipes sound amazing! Without sacrificing taste, of course. Directions }); Your recipes are so fabulous!!! Make sure the baking sheet is large enough for the potatoes so they won’t overlap. Your email address will not be published. Wow! How long would you recommend cooking the baby potatoes? These look delicious! I normally just do a plain roasted potato and happened to have some petite gold potatoes around. But then at the end you said serve at once. GOOD! But yours looks so much better. . Using a large spoon, stir well to combine and ensure all the potato pieces are coated with olive oil. 1 teaspoon dried thyme Everyone love them and they work perfect with rotisserie chicken. Garlic Parmesan roasted potatoes are crispy on the edges with a tender center. window.adthrive.siteAds.targeting.push( {key: 'at_custom_1', value: 'myxx_off'} ); chicscript.src = '//mini.myxxrecipes.com/api/lp/launchpad.js';

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