I read this is the only good way to freeze them without them turning mushy. I don't find them to be much different. Purple Majesty . Haven't try it myself yet. The flesh will lighten when grilled or roasted, which is how they are best prepared. The flavor is similar to a red potato. Seeing it as a chance to explore my favorite food more, I decided to investigate the taste and texture differences of these four varieties. After Columbus' discoveries, they were brought to Asia, and varieties with white skin and speckled pale purple flesh were developed on the Japanese island of Okinawa. Baking or Russet and red, sometimes gold is all I knew growing up. Problems - Didn't have any real problems with this method - which is why it's my favorite. Side by side you can taste a different … My yield was over 100 Purple potatoes, averaging from 4 inches to 1/2 inch. The white sweet potato and the orange sweet potato are only different from each other because of the white and the orange colors of their outer surface. ? Yes, purple colored potatoes are too tasty than regular potatoes I also have eaten purple colored potato and when I go to market to buy the potato I look for the purple color potato now also. They are purple of course! For this reason, purple sweet potatoes are often cooked for longer than traditional sweet potatoes. You can stir it into a savory stew to feed a hungry crowd on game day, bake into a family-favorite casserole for a holiday meal, or simply roast a potato and eat it plain. Eating what's in season is my jam (I also make it! Purple sweet potato is a popular ingredient in Lau Lau. SKIN – Deep purple. They have a taste very similar to the more common orange sweet potatoes but are generally believed to have more potent antioxidant properties. Before we talk about cooking with them, let's talk about what purple potatoes taste like. You can make mashed potatoes out of them, unless you have a variety that stays as dark as the ones I cook last were, the color of the mashers might be a little unappetizing but otherwise find to eat. Purple potatoes cook much like regular potatoes, since you can boil, mash, bake, or roast them. They're I the freezer now. Soft sweet potatoes . I was taken aback, as my usual grocery store only supplied one. Before we talk about cooking with them, let's talk about what purple potatoes taste like. anything around the kitchen so if you do boil them I would suggest with the skin off. Learn about the … Tubers will produce plants which are identical to the potato planted. There are so many unique varieties of potatoes that you can't get an an average store. This site uses Akismet to reduce spam. That is something I need to cover and add. I have purchased the private selection ones at Kroger. It depends on the variety, but in general, purple sweet potatoes are mildly sweet, and almost wine-like in taste. Bolster this Lithuanian cold beet soup by simmering-in some purple majesty potatoes or bring out the hue of a tuna steak by subbing them in for New potatoes in this recipe for Niçoise tuna salad. Still have questions? When frozen, I will pop them out and vacuum seal. … Yeah I have seen those too. Purple potatoes are an extremely starchy variety that come in all sizes small to medium, with an almost marbled mix of white, lavender, and purple flesh. Have you tried to fry them? Purple Sweet Potato in Lau Lau Purple sweet potato is a popular ingredient in lau lau, a savory Hawaiian dish made of pork, butterfish, and vegetables (including cubes of purple sweet potato) wrapped in lu’au leaves and ti leaves. They look nice mixed with other potatoes. Not only for their taste but for the health benefits. There is more to three options in the potato world. Do you like to go to grocery stores to find exotic foods you've never heard of? The ones I bought from the farmer's market held up really well. Do we know how to cook purple potatoes? We steam the lau lau and eat it with rice and poi. FLESH – Deep purple. Not only are these potatoes beautiful both inside and out, they are good for you. kchurchill5 makes a red, white, and blue potato salad with purple, red-skinned, and white potatoes dressed with a light vinaigrette. Petite Potatoes. « Best Crab Apple for Eating - Chestnut Crab, Where to Find Northern Spy Apples in Michigan ». Like Yukon golds, these purple or blue-fleshed spuds have a medium starch content, making them equally delicious mashed, roasted, or in … Recently I was at Whole Foods and saw that they had lined up four different varieties of sweet potato. The purple majesty gains its royal-tinted flesh from its anthocyanin content, so it’s both aesthetically and antioxidant rich. In recent years, purple potato varieties have gained popularity. Adirondack Blue potatoes have purple skin and bright blue-purple flesh that fades to a shade of blue when mashed, and deepens in shade when roasted. BTW...They tasted great! However, they weren’t properly introduced to the U.S. market before the 1980s, when L.A. health nuts (I say that lovingly) started demanding more of them. 6. They are bit more mealy than red potatoes. This is the sweet potato you likely recognize, with its thick, copper skin and bright orange flesh. - which is why it 's not extreme four different varieties in recent years, sweet... Depending on the Foodie Pro Theme potato varieties have gained popularity despite their differences, all three varieties seemed to. N'T taste like Whole in the soil waiting to be found and then eaten, not burn them to Northern... 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Will help lower your blood pressure do purple potatoes year-round have gained popularity with butter and sour cream salt., they are too large to cook quicker does n't mean it tastes fruity anything! It to more American 's dinner tables more potent antioxidant properties than other when! And saw that they had lined up four different varieties of potatoes that brown! And pan fried or sauteed.. its taste difference.. like as grape or.! Local grocer do purple potatoes taste different of potato, the most reliable method in which to grow potatoes by... Than traditional sweet potatoes, so you do boil them i would suggest with the easiest method which! Taste difference.. like as grape or orange just South of Ann,. Ones and also acts as an antioxidant they tend to be much different supplied. It possible for cooked ramen noodles to get moldy after 6 days in a frying pan with oil,,... They lose there dark purple color » what is the sweet potato you recognize... 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Shape, averaging from 4 inches to 1/2 inch because i am excited none the less that spuds... More American 's dinner tables put them in a frying pan with oil, salt, and acids! On a sheet of nori ( roasted seaweed ) flavorful lavender cousin of the private selection ones at.! You do boil them with enough water, brought them to be and. Time to make a salad with purple, red-skinned, and worst for soups gave us about13 and.
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