- Classic Edomae sushi at the airport, a new Cantonese restaurant in Wan Chai, a MICHELIN-star transport from Spain, and two offshoots of MICHELIN-rated Japanese and Sichuan noodle eateries — we round up some new addresses to bookmark. Sushi Taka is a sister brand of Sushi Saito, a Tokyo-based restaurant with 3 Michelin Stars since 2009, owned by legendary Chef Takashi Saito. Unlike Sushi Saito’s more understated office building location in Tokyo, Sushi Saito in Hong Kong is located on the 45th floor of the Four Seasons, one of the most prestigious addresses in all of Hong Kong. Chef Kakinuma Shikon by Yoshitake is overseen by executive chef Yoshiharu Kakinuma. A few words of advice about Sushi Saito in the Four Seasons, the Hong Kong branch of a Tokyo-based restaurant, whose opening late last month had a lot of sushi lovers panting with anticipation. HKD We've never been able to get into the Tokyo original, but I understand that the HK outpost serves the indentical menu every night. The first thing that strikes you is that this is not a pretty setup. The Centre for Health Protection of the Department of Health updated the list of places visited by the confirmed patients at night, adding 16 restaurants that […] You’ll find no contemporary or experimental dishes here. Experience authentic Edomae sushi at our tranquil restaurant overlooking the city skyline. But imagine my surprise when my friend suddenly sent me a text in mid March saying “I am invited to HK Sushi Saito for priority reservation. Included are representations from some of the world’s most exclusive breweries, as well as special selections uniquely available in Hong Kong at Shikon by Yoshitake. Recently though, Saito-san upgraded his wine collection. 45th floor of Four Seasons, Hong Kong Entrance to Sushi Saito Mise en place Sushi Saito, Hong Kong Choice of crockery Octopus Sushi master at the counter Sea urchin Monkfish liver Sushi preparation Medium fat tuna Sliced nigiri low fat tuna Rice on its own with Fatty tuna Squid Awarded three Michelin stars each year since 2014, Shikon by Yoshitake is Hong Kong’s quintessential Tokyo sushi experience. The best of the best. Famed chef Takashi Saito and his team artfully and masterfully craft Edomae-style sushi using the finest seasonal seafood. Hong Kong's Four Seasons hotel already has five Michelin stars to its name, and the forthcoming opening of storied Sushi Saito restaurant is yet another feather in its cap. The crown jewel of Hong Kong’s sushi scene is undoubtedly the revered Sushi Saito, which brings the high craft of the original Tokyo location to the 45th floor of the Four Seasons. Copyright © 2020 MICHELIN Guide. The Chairman (Hong Kong) 36. Thank you guys so much! Usually Koba san or Fuji san the one who served in HK. Issaya Siamese Club (Bangkok) 40. 22nd December 2020 – (Hong Kong) There were 85 new COVID-19 confirmed cases on Monday (21st) in Hong Kong. Comfortable restaurant; one of our most delightful places. At Sushi Saito, we have customers from all around the world and the demand for opening an overseas branch is always present. We rank these hotels, restaurants, and attractions by balancing reviews from our members with how close they are to this location. - Sushi Saito; Lifestyle Dining - Yakiniku Jumbo - Hanare - Mu-ni by La Bombance - Sushi Taka; Casual Dining ... Download Menu. The two-Michelin-starred Sushi Saito celebrates the freshest seasonal seafood, hand-picked by Chef Takashi Saito every morning at Tokyo’s Toyosu Market and transported to Hong Kong on the same day. 鮨.齋藤Sushi Saito's Address, Telephone Number, Ratings, Reviews, Photos and Menu, located at Portion Shop A, 45/F, Four Seasons Hotel, 8 Finance Street Central. 35. Recommend trying short stem anemone. Sushi Saito – a Two MICHELIN Stars: Excellent cooking, worth a detour! 3,280 Shiro, LG1, Two Pacific Place, 88 Queensway, Admiralty, Hong Kong. Sushi Saito, Hong Kong: See 19 unbiased reviews of Sushi Saito, rated 4.5 of 5 on Tripadvisor and ranked #1,935 of 14,507 restaurants in Hong Kong. The chef at the helm of Sushi Saito in Hong Kong is the talented 29-year-old Ikuya Kobayashi who was Saito-san's second-in-command and has worked at the original restaurant for 8 years. Other ventures: in 2018, Saito opened his first venue outside Japan: Sushi Saito at Four Seasons Hotel Hong Kong. The two-Michelin-starred Sushi Saito celebrates the freshest seasonal seafood, hand-picked by Chef Takashi Saito every morning at Tokyo’s Toyosu Market and transported to Hong Kong on the same day. What an experience. Chef Saito is determined to open the door of its high-end sushi brand so that the public can also taste the studiously crafted sushi … Our list has been specially curated to complement the seasonal delicacies of our sushi menus. It is an unforgettable lunch experience with fresh ingredients. Opening Hours: Temporary closure until further notice. Following in … Of course there's also a chance that the Hong Kong Sushi Saito will match its Tokyo equivalent with a third star, potentially making for a total of nine across the hotel. Sushi Saito … But you can typically expect two warm appetizers, 10 to 12 pieces of sushi, miso soup, a sushi roll and two light desserts. Originally a famous sushi restaurant in Tokyo, ingredients are chosen by a Japanese sushi master from a fish market in Japan and flown directly to Hong Kong. Sushi Saito, Hong Kong: See 17 unbiased reviews of Sushi Saito, rated 4.5 of 5 on Tripadvisor and ranked #2,161 of 13,699 restaurants in Hong Kong. Menu for Mimi's Asian Fusion Sushi & Sashimi Sushi (2 pieces) or Sashimi (4 pieces). Sushi Saito at Four Seasons Hong Kong After cocktail hour, we were guided through a tasting of 3 Michelin Star restaurants. About The Araki. Among the 78 local cases, 27 were of unknown sources. Since every ingredient is chosen freshly daily, the menu will differ from visit to visit. Bo. Are the prices at this restaurant high or expensive? Luckily I managed to get a seat today which starts this extraordinary sushi journey! Located on the 45/F of Four Seasons Hotel, the restaurant has two counters which can accommodate 16 guests in total but currently only one is opened at the moment. Sushi Tokami opened in Tokyo in 2012, and in Hong Kong in 2015, so it may be regarded as a fairly recent arrival in terms of acclaimed sushi institutions’ standards. Boasting an extensive menu, its Crystal Sushi presents intriguing flavours hand-crafted with crystal jellies. No wonder it’s hard to get a seat. It appears as if they've crammed the restaurant into a converted meeting...More. There are 8 Michelin Stars all under one roof at Four Seasons Hotel Hong Kong, and we had the chance to try them all in a span of 3 hours. Devouring bites of different textures and temperatures, market-fresh and aged fish, with various toppings and finishing touches, all as you watch the softly spoken and kind sushi master at work. • Sushi. Our visit to Sushi Saito was fantastic. Sushi Saito, Hong Kong. Note that there’s no view...More, Finally I can make a visit to this restaurant. A few words of advice about Sushi Saito in the Four Seasons, the Hong Kong branch of a Tokyo-based restaurant, whose opening late last month had a lot of sushi … We have very...More, So lucky to be served by Saito San. Sushi Saito, Hong Kong: See 18 unbiased reviews of Sushi Saito, rated 4.5 of 5 on Tripadvisor and ranked #2,107 of 14,438 restaurants in Hong Kong. Burgers. New to the menu is an abundance of Champagnes from coveted producer Jacques Selosse – but note, these bottles are anything but cheap. Yelp. La Yeon (Seoul) 39. 8 seats per round , 2 rounds at night. The MICHELIN inspectors’ point of view, information on prices, types of cuisine and opening hours on the MICHELIN Guide's official website We’re big fans of the Sustainable Blue-Fin Tuna, Yellowtail Hamachi Tataki with Ponzu Jelly and its fresh selection of sashimi. Sushi Saito at the Four Seasons Hong Kong is the famed two-Michelin-starred branch of the three-starred Tokyo original; like its counterpart, it is notoriously difficult to book and, with Covid-19, even more so with the issue of social distancing in an already small sushi bar. The chefs here love to indulge the guests with extravagant ingredients and novel creations, such as their famed Sea Urchin Bowl. The sea urchin yielded like soft umami ice cream, with a creamy aftertaste that only left us wanting more. They re almost similar, but Saito more to perfection. Sushi Restaurant $$ $$ ... sushi saito 香港 • sushi saito 香港 photos • sushi saito 香港 location • sushi saito 香港 address • ... "Brilliant Sushi place in Hong Kong. With only 1 menu that was made known to us previously, we started our omakase dinner (HKD3280) with:-1) Dish #1 ... even if one wish to dine at Sushi Saito Hong Kong, I was told by my friend that reservation at Sushi Saito Hong Kong is very much exclusive too. The lunch sets costs $1680 plus ten percent service charge,...More. But before you get to taste his divine creations at the cypress counter, you must first get a seat – and this exclusive sushi-ya seats just 16 guests. Sushi Saito, Hong Kong: See 17 unbiased reviews of Sushi Saito, rated 4.5 of 5 on Tripadvisor and ranked #2,183 of 13,795 restaurants in Hong Kong. High food quality and techniques yet a bit pricey, You won’t able to go back to normal sushi bar for awhile. This three Michelin-starred restaurant makes its Hong Kong debut in late March. Rice from Akita is cooked in spring water from Kagoshima and dressed in a … New to the menu is an abundance of Champagnes from coveted producer Jacques Selosse – but note, these bottles are anything but cheap. Unlike Sushi Saito’s more understated office building location in Tokyo, Sushi Saito in Hong Kong is located on the 45th floor of the Four Seasons, one of the most prestigious addresses in all of Hong Kong. Signature dishes include 大拖羅, . It rubs shoulders with the likes of Lung King Heen (3 Michelin starred Cantonese) and Caprice (2 Michelin starred French). He is so friendly relax and funny. The chef at the helm of Sushi Saito in Hong Kong is the talented 29-year-old Ikuya Kobayashi who was Saito-san's second-in-command and has worked at the original restaurant for 8 years. Tsuki − HKD480 Rice from Akita is cooked in spring water from Kagoshima and dressed in a special blend of vinegar. Great venue great food and ambience a classic that will go down as history - love the Four Seasons outlets and this is a great addition. My August 2018 trip to Hong Kong came about because of Sushi Saito. Note: your question will be posted publicly on the Questions & Answers page. HKD The drawback is the price, with the larger Wadatsumi tasting costing HKD2800. Menu for Mimi's Asian Fusion: Reviews and photos of Pad Thai. However, I always had a strong attachment to Hong Kong - the energy, the vibrancy, the multi-cultural experience and with no doubt, the amazing food. Located on the 45/F of Four Seasons Hotel, the restaurant has two counters which can accommodate 16 guests in total but currently only one is opened at the moment. Along with the innovative sushi at Sushisho Saito, you are treated to a series of appetizer-like dishes called otsumami, carefully interspersed throughout the meal. Yes, Sushi Saito! Freshly prepared sushi - with five different cuts of tuna. Love him. The two-Michelin-starred Sushi Saito celebrates the freshest seasonal seafood, hand-picked by Chef Takashi Saito every morning at Tokyo’s Toyosu Market and transported to Hong Kong on the same day. Best Hong Kong, China Sushi: Find Tripadvisor traveler reviews of Hong Kong Sushi restaurants and search by cuisine, price, location, and more. Menus + Prices. The Araki is a one-of-a-kind intimate dining experience offering sushi like you’ve never seen before. Sushi Saito, 45/F, Four Seasons Hotel Hong Kong, 8 Finance Street, Central, Hong Kong, 2527 0811, www.fourseasons.com Sushi Shikon Sushi Shikon in Hong Kong specialises in omakase, a Japanese word meaning “I’ll leave it to you” , in which the food … Celebrating the freshest seasonal seafood, Chef Takashi Saito hand picks the produce every morning at Tokyo’s Tsukiji Market and transports it to Hong Kong on the same day, so quality and freshness are guaranteed. Does this restaurant offer table service? Sushi Saito: Incredible Sushi Experience - See 17 traveler reviews, 96 candid photos, and great deals for Hong Kong, China, at Tripadvisor. Great experience. 45th floor, Four Seasons Hotel Hong Kong, Finance St, Central. Such is chef Saito’s reputation that he gets first pick at Tokyo’s famed Tsukiji fish market — which is then flown to the Hong Kong … This restaurant is on the 45th floor of Four Seasons Hotel and is actually within the hotel's business centre. Sushi Saito, Hong Kong Photo : photo3.jpg - Découvrez les 50 078 photos et vidéos de Sushi Saito prises par des membres de Tripadvisor. Sushi Saito Hong Kong is located on the 45th floor of the Four Seasons Hotel and seats just 8 people only which makes gaining a reservation here a little more tricky obviously. Recently though, Saito-san upgraded his wine collection. We had lunch with our friend at their Sushi Saito, a Michelin starred omakase sushi restaurant and although the food quality, technique and service were excellent, I still feel that it is overpriced at mid-HK$1,000 for sushi lunch per person. more. By continuing to browse our services, you accept the use of such cookies. Sushi Saito. Other notable sushi varieties include the sumi ika … Other ventures: Last spring, Saito opened his first venue outside Japan: Sushi Saito at Four Seasons Hotel Hong Kong. Great quality and staff. Outstanding experience, great selection of sake for reasonable prices Telephone reservations are only accepted on specific days and at specific times. Lan (Bangkok) 38. Lunch is a good value, at close to half the price for a reasonable sized sushi set. Famed chef Takashi Saito and his team artfully and masterfully craft Edomae-style sushi using the finest seasonal seafood. Sushi Saito Opens Offshoot At Hong Kong Airport And Other New Openings, 1,680 restaurant in the 2020 MICHELIN Guide Hong Kong. I have been calling every month since it opened, I never succeed. Stellar Sushi: In one of the most hotly anticipated restaurant openings of the year, chef Takashi Saito has established the first permanent overseas location of his three-Michelin-starred restaurant, Sushi Saito, in Hong Kong following long-standing rumors about the project.The restaurant joins the award-winning Western and Asian fine dining outlets at the Four Seasons Hong Konghotel. On the Menu: Sushi purists will be pleased to note that you’ll find only the most traditional of dishes at Sushi Saito, as chef Saito prepares his sushi in the authentic Edomae-style, the way it was done hundreds of years ago. The crown jewel of Hong Kong’s sushi scene is undoubtedly the revered Sushi Saito, which brings the high craft of the original Tokyo location to the 45th floor of the Four Seasons. Sushi Saito Hong Kong Michelin Guide review, users review, type of cuisine, opening times, meal prices. The sushi was impeccable, freshly flown in from Japan, and creatively presented. Amongst the omakase restaurants in Hong Kong, Sushi Yoshi is definitely one of the more creative offerings, blending modernity and innovation with the cuisine’s traditional roots. Sushi Saito. Overseeing the Hong Kong location is 29-year-old chef Ikuya Kobayashi, who’s been working as chef Saito’s second-in-command at Sushi Saito Tokyo for more than eight years. Lovely service and delicious food. Sushi Saito is rated accordingly in the following categories by Tripadvisor travellers: Continue your visit to en.tripadvisor.com.hk, Four Seasons Hotel Hong Kong Sets World Record for Most Michelin Stars Under One Roof, New in Hong Kong: Sushi Saito – dazzling dishes, eye-watering price, 8 Finance Street, Central Portion Shop A, 45/F, Four Seasons Hotel,, Hong Kong China. Famed chef Takashi Saito and his team artfully and masterfully craft Edomae-style sushi using the finest seasonal seafood. - Located at Four Seasons hotel. SUSHI SAITO HONG KONG . Other ventures: Last spring, Saito opened his first venue outside Japan: Sushi Saito at Four Seasons Hotel Hong Kong. When you think about they get the fresh fishes from Japan every morning just for 3 or 4 rounds ( 2 rounds for dinner , I am not...More, This is the version of our website addressed to speakers of English in United Kingdom. Nestled between office towers are, The Lounge - Four Seasons Hotel Hong Kong. White Tuna (Albacore) Sushi (2 Pieces) $5.75 ... Hong Kong Flat Noodle Sushi Saito (鮨さいとう, Sushi Saitō) is a Japanese cuisine restaurant in Minato, Tokyo, primarily known for serving sushi.It had three Michelin stars until it chose to … One of the best experiences I had, on par with luxury sushi counters in Japan" Marc Dhmt. I read about chef-owner Takashi Saito of Sushi Saito opening an outlet in Hong Kong in March 2018. Two stars Michelin restaurant. If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu. New to the menu is an abundance of Champagnes from coveted producer Jacques Selosse – but note, these bottles are far from cheap. But do refer to their website for updates on the reservation process. Legendary Chef Takashi Saito 's eponymous sushi restaurant is one of the most sought-after restaurants in the world. We use cookie to elevate your user experience, perform audience measurement and enhance the quality of our service. These include the thick futomaki priced at HK$680, which is filled with kanpyo (pickled gourd), tamago (omelette), kurumaebi (Japanese tiger prawn), anago (sea eel) and morokyuri (pickled cucumber) and the barachirashi, a normally workaday rice bowl topped with odds and ends—at Sushi Saito, the luxurious barachirashi is topped with kanpyo, anago, kohada (gizzard shad), kurumaebi, tako (octopus), awabi (abalone), akami (lean tuna), uni (sea urchin), tamago … • Sushi, 1,680 Only a few places in Hong Kong cost more than that (e.g., Sushi Saito and Sushi Shikon, which both break the HKD3000 barrier). His main task will be to ensure that the quality of the Hong Kong restaurant matches that of the original — and hopefully nab some Michelin stars in the process. It rubs shoulders with the likes of Lung King Heen (3 Michelin starred Cantonese) and … Rice from Akita is cooked in spring water from Kagoshima and dressed in a special blend of vinegar. Experience authentic Edomae sushi at our tranquil restaurant overlooking the city skyline. Atop the highest floor of the Four Seasons Hotel is the exclusive two-Michelin-starred Sushi Saito. InterContinental (IHG) Hotels in Hong Kong, Hotels with Complimentary Breakfast in Hong Kong, Hotels near Hong Kong Tramways (Ding Ding), Asian Restaurants for Large Groups in Hong Kong, European Restaurants with Delivery in Hong Kong, Spanish Restaurants for Families in Hong Kong, Restaurants for Special Occasions in Hong Kong, Restaurants with Outdoor Seating in Hong Kong, Italian Restaurants with Outdoor Seating in Tsim Sha Tsui. Experience authentic Edomae sushi at our tranquil restaurant overlooking the city skyline. Found inside the Four Seasons Hotel Hong Kong, Sushi Saito Hong Kong is the first international branch of the acclaimed three Michelin-star Tokyo restaurant. 3,280 Sushi Saito, Hong Kong: See 18 unbiased reviews of Sushi Saito, rated 4.5 of 5 on Tripadvisor and ranked #2,098 of 14,268 restaurants in Hong Kong. Baby snapper from Chiba is one of the seasonal fish served at Sushi Saito (Photo: Sushi Saito) The bafun uni from Hokkaido, one of Saito’s most iconic offerings, are served cool as ice, as the chef scooped the coral petals onto lightly warm lump of rice. All rights reserved. Famed chef Takashi Saito and his team artfully and masterfully craft Edomae-style sushi using the finest seasonal seafood. They have specially made a Mango Cheesecake for our friend's birthday. But before you get to taste his divine creations at the cypress counter, you must first get a seat – and this exclusive sushi-ya seats just 16 guests. Sushi Saito (Hong Kong, CHINA) ★★★★☆ I've been quietly looking forward to this meal since the booking was made more than a month ago. Tippling Club (Singapore) 37. Once in and seated we were asked what I imagine many of you will not normally be asked in a restaurant which was “…what type of handmade or blown cup would you like to drink out of?”. A true joy to behold. Rice from Akita is cooked in... Two MICHELIN Stars: Excellent cooking, worth a detour! Sushi Saito: Fantastic Experience - See 18 traveler reviews, 106 candid photos, and great deals for Hong Kong, China, at Tripadvisor. ... CONCOURSE LEVEL, HONG KONG WEST KOWLOON STATION, 3 AUSTIN ROAD WEST, TSIM SHA TSUI, KOWLOON. Sushi Saito, 45/F, Four Seasons Hong Kong, 8 Finance Street, Central, Hong Kong, +852 2527 0811. When people think of Hong Kong, most imagine movies, quiet, hidden gems. The only Japanese chef to have ever achieved 3 Michelin stars in both Tokyo and London, Chef Mitsuhiro Araki personally serves guests his world-renowned style of sushi which follows the origins of Edomae sushi, calling for the use of fresh locally-caught seafood. Get quick answers from Sushi Saito staff and past visitors. Lunch Menu. Honbo Cheat-day cravings will be fully curbed with Honbo’s juicy, cheesy creations delivered to your doorsteps. And is actually within the Hotel 's business centre your user experience, perform audience and... Has been specially curated to complement the seasonal delicacies of our most delightful places of.... Never seen before get a seat today which starts this extraordinary sushi journey tasting... Chef Yoshiharu Kakinuma is an abundance of Champagnes from coveted producer Jacques Selosse – but note these... Araki is a one-of-a-kind intimate dining experience offering sushi like you ’ ve never seen before of vinegar we. 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